Pizzeria I Quintili Furio Camillo

Name: Pizzeria I Quintili Furio Camillo
Address: Rome
Price range: €2.5 - €13

Pizzeria iQuintili. Pizza & Food.

★ 4.3 (1,911) $$Moderate

Pizzeria I Quintili Furio Camillo menu 1

Pizzeria I Quintili Furio Camillo menu 2

Pizzeria I Quintili Furio Camillo menu 3

Pizzeria I Quintili Furio Camillo menu 4

Pizzeria I Quintili Furio Camillo menu 5

Pizzeria I Quintili Furio Camillo menu 6

Frittatas

(artisanal products)

CLASSIC FRITTATINA

FRITTATINA CLASSICA

artisanal béchamel, sausage, peas

A classic of Neapolitan street food. It's a timbale of pasta seasoned with béchamel, meat, and peas, breaded and fried until golden and crispy. · Rich and creamy flavor inside with a crispy coating. · Usually eaten as a hot appetizer before pizza.

€3.50 ≈ $4.00

CACIO E PEPE FRITTATINA

FRITTATINA CACIO E PEPE

artisanal béchamel, cacio, pepe

Variation of the classic pasta frittatina, seasoned with pecorino cheese cream and black pepper. · Intense and savory flavor, with the typical spiciness of pepper. · Fried appetizer to be enjoyed hot.

€5 ≈ $6.00

A' MATRICIANA FRITTATINA

FRITTATINA A' MATRICIANA

artisanal béchamel, guanciale, cherry tomatoes

Pasta frittatina inspired by Amatriciana sauce, with crispy guanciale and tomato. · Decisive and flavorful taste, combining the creaminess of béchamel with the flavor of guanciale. · Eaten hot as a snack.

€5 ≈ $6.00

'NDUJA FRITTATINA

FRITTATINA 'NDUJA

artisanal béchamel, 'nduja

Pasta frittatina enriched with 'nduja, a spicy Calabrian spreadable salami. · Very spicy and enveloping flavor. · Ideal for those who love strong flavors.

€5 ≈ $6.00

PARMIGIANA FRITTATINA

FRITTATINA ALLA PARMIGIANA

artisanal béchamel, eggplant, cherry tomatoes, Parmesan, basil Artisanal Béchamel: milk, butter, flour, nutmeg, pepper, parmesan, fior di latte, salt.

Frittatina that captures the flavors of eggplant parmigiana. · Mediterranean flavor with fried eggplant, tomato, and cheese. · Served hot and stringy.

€5 ≈ $6.00

Croquettes

(artisanal products)

CLASSIC CROQUETTE

CROCCHETTA CLASSICA

potatoes, eggs, salt, Parmesan, pepper

Flattened potato croquette, breaded and fried. · Soft and velvety inside, with a thin and crispy crust. · Classic street food, simple and tasty.

€3 ≈ $3.00

CROQUETTE WITH MORTADELLA AND PISTACHIO

CROCCHETTA CON MORTADELLA E PISTACCHIO

classic croquette, mortadella and pistachio

Potato croquette enriched with mortadella and pistachio granules. · Sweet flavor of mortadella balanced by pistachio. · Fried appetizer, tempting and delicious.

€4 ≈ $5.00

PARMIGIANA CROQUETTE

CROCCHETTA ALLA PARMIGIANA

classic croquette, eggplant, cherry tomatoes, Parmesan, basil

Potato croquette topped with parmigiana ingredients. · Rich and flavorful, with the taste of eggplant and cheese. · To be enjoyed hot.

€4 ≈ $5.00

ITALIAN CROQUETTE

CROCCHETTA ITALIANA

classic croquette, stracciatella cheese, oil-preserved tomatoes, basil cream, basil, dried tomato crumble

Gourmet version of the croquette with fresh stracciatella cheese and tomatoes. · Contrast between the warmth of the croquette and the freshness of the stracciatella. · Elaborate and tasty appetizer.

€4 ≈ $5.00

CROQUETTE WITH BUTTER WHIP AND ANCHOVIES

CROCCHETTA SPUMA DI BURRO E ALICI

classic croquette, butter, anchovies, parsley pesto, beetroot sprouts

Croquette served with whipped butter and salted anchovies. · Intense and savory flavor of anchovies mellowed by the sweetness of butter. · A traditional combination revisited.

€4 ≈ $5.00

GRICIA CROQUETTE

CROCCHETTA GRICIA

classic croquette, buffalo stracciatella, crispy guanciale, basil, pecorino and basil cream

Inspired by Gricia pasta, with guanciale and pecorino. · Tasty and crispy thanks to the seared guanciale. · Rich appetizer.

€4 ≈ $5.00

ROMAN CROQUETTE

CROCCHETTA ROMANA

classic croquette, cacio, pepe

Potato croquette with pecorino cheese and black pepper. · Simple but with a decisive flavor. · Served fried and hot.

€4 ≈ $5.00

Fried Pizza Clouds

(artisanal products)

QUINTILI'S FRIED PIZZA CLOUD

NUVOLA DI PIZZA FRITTA I QUINTILI

montanara with tomato, pecorino, basil, capers, anchovies, garlic

Fried pizza dough, light and puffy like a cloud, topped. · Crispy and dry base with a flavorful topping of tomato and anchovies. · Eaten with hands.

€4.50 ≈ $5.00

MORTADELLA FRIED PIZZA CLOUD

NUVOLA DI PIZZA FRITTA ALLA MORTADELLA

montanara with mortadella, stracciatella, pistachio

Fried pizza garnished with mortadella, creamy cheese, and pistachio. · Rich and decadent flavor, contrast between hot fried food and fresh cured meats. · Neapolitan specialty.

€5 ≈ $6.00

Taco Fritti

(artisanal products)

PORCHETTA

provolone, Ariccia porchetta, baked potatoes, Parmesan cream

Fried dough folded into a taco shape, filled with roast pork (porchetta) and potatoes. · Hearty and flavorful, with spiced meat. · Modern street food.

€4.50 ≈ $5.00

PHILADELPHIA

Philadelphia, pancetta, crumbled tarallo, lime

Fried dough taco with cream cheese, pancetta, and a hint of lime. · Fresh and crunchy, with a citrus touch. · Original snack.

€5 ≈ $6.00

Fried items

(artisanal products)

FRIED PIZZA

PIZZA FRITTA

San Marzano tomato, ricotta, Neapolitan cicoli (pork cracklings), pepper, provola EVOO: "Gentile di Mafalda" - "Gentile di Mafalda" cultivar, (Oleificio Trespaldum, Molise)

Fried pizza calzone filled with ricotta, cicoli (pork cracklings), and tomato. · Very hearty, with a hot and stringy filling. · Typical dish of poor Neapolitan tradition.

€10 ≈ $12.00

FRENCH FRIES

PATATINE FRITTE

(frozen products)

Classic stick-cut French fries, fried. · Golden and salty. · Universal side dish or snack.

€3.50 ≈ $4.00

Wagon Wheel Pizzas

These are the only four pizzas on the 'wagon wheel' style menu where you can taste the ancient and authentic flavors of Neapolitan tradition. Typical flavors with the innovative dough (light and highly digestible) by Maestro Marco Quintili. (new)

MASTUNICOLA (the oldest pizza in the world)

MASTUNICOLA (la pizza più antica del mondo)

(lard, Roman pecorino, cuvée pepper, basil) EVOO: "Ramarà Dop Cilento" - "Frantoio, Ogliarola" cultivar, (Az. Agricola Piero Matarazzo, Campania)

Considered the oldest pizza, topped only with lard, cheese, and pepper. · Very simple and rustic flavor, without tomato. · Very thin and wide stretched pizza.

€7 ≈ $8.00

COSACCA

(tomato, Roman pecorino, basil) EVOO: "Ramarà Dop Cilento" - "Frantoio, Ogliarola" cultivar, (Az. Agricola Piero Matarazzo, Campania)

Historic pizza with tomato and grated pecorino cheese. · Savory and tangy tomato flavor. · Thin and light.

€7 ≈ $8.00

MARGHERITA WAGON WHEEL

MARGHERITA RUOTA DI CARRO

(tomato, fior di latte from Monti Lattari, basil, Parmesan, evo oil) EVOO: "Ramarà Dop Cilento" - "Frantoio, Ogliarola" cultivar, (Az. Agricola Piero Matarazzo, Campania)

Extra-large and thin version of the classic Margherita. · Topped with tomato, mozzarella, and basil. · The 'wagon wheel' indicates that the pizza is larger than the plate.

€7 ≈ $8.00

Pizzas

SIX CHEESES

SEI FORMAGGI

(fior di latte from Monti Lattari, Parmesan, provola, gorgonzola, and pecorino cream. Topped with Beppino Occelli's chestnut leaf cheese) EVOO: "Rodyum Enjoy" - "Pisciottana, Leccino, Frantoio" cultivar (Az. Agr. Rodyum, Campania)

White pizza with a rich selection of six different cheeses. · Very intense, creamy, and savory flavor. · For true cheese lovers.

€10 ≈ $12.00

TARTUFINA

(ricotta and truffle filled crust, fior di latte from Monti Lattari, mushrooms, 24-month aged Parma raw ham in the center) EVOO: "Vega" - "Itrana, Frantoio" cultivar, (Fattoria Ambrosio, Campania)

Pizza with a ricotta and truffle filled crust. · Earthy and aromatic truffle flavor combined with the sweetness of raw ham. · Gourmet experience rich in flavors.

€11 ≈ $13.00

VELATA

(San Marzano DOP tomato fillets, fior di latte, ventricina, cacio grotta cheese, black olive crumble) EVOO: "Rodyum Enjoy" - "Pisciottana, Leccino, Frantoio" cultivar (Az. Agr. Rodyum, Campania)

Pizza with spicy salami (ventricina) and flavorful cheeses. · Spicy and decisive flavor. · Soft Neapolitan dough.

€13 ≈ $15.00

ZUCCHETTA

(ricotta filled crust, pumpkin cream, olives, taggiasca olives, guanciale in the center) EVOO: "Gentile di Mafalda" - "Gentile di Mafalda" cultivar, (Oleificio Trespaldum, Molise)

Pizza with a pumpkin cream base and a ricotta-filled crust. · Sweetness of pumpkin balanced by crispy guanciale and olives. · Autumnal and creamy pizza.

€11 ≈ $13.00

PARMIGIANA

(tomato, Agerola provola, eggplant, 18-month Parmigiano Reggiano) EVOO: "Gentile di Mafalda" - "Gentile di Mafalda" cultivar, (Oleificio Trespaldum, Molise)

Pizza with the ingredients of parmigiana: fried eggplant, tomato, and provola. · Classic and rich flavor. · Hearty and flavorful.

€11 ≈ $13.00

PIENNOLO

(Piennolo tomatoes, buffalo mozzarella, basil, Parmesan) EVOO: "Ramarà Dop Cilento" - "Frantoio, Ogliarola" cultivar, (Az. Agricola Piero Matarazzo, Campania)

Red pizza with Piennolo tomatoes from Vesuvius and buffalo mozzarella. · The cherry tomato has a thick skin and an intense flavor. · Campanian excellence.

€11 ≈ $13.00

TREVIGIANA

(fior di latte, radicchio, dehydrated lingonberry crumble and pine nuts with a ricotta and olive filled crust. Topped with Colonnata lard and black olive crumble) EVOO: "Viride" - organic "Coratina" cultivar (Frantoio Marsicani, Campania)

Pizza with bitter radicchio and sweet lardo. · Contrast of flavors between sweet, bitter, and salty. · Filled crust for extra indulgence.

€13 ≈ $15.00

TERRA MIA

(Piennolo tomatoes, fior di latte, friggitelli, mangalica pancetta, cacio grotta cheese) EVOO: "Viride" - organic "Coratina" cultivar (Frantoio Marsicani, Campania)

Pizza with sweet green peppers (friggitelli) and prized pancetta. · Rustic and slightly herbaceous flavor. · Refined ingredients.

€13 ≈ $15.00

NOVELLA

(smoked buffalo mozzarella, grilled potatoes, black casertano pork sausage, rosemary, cuvée pepper) EVOO: "Ramarà Dop Cilento" - "Frantoio, Ogliarola" cultivar, (Az. Agricola Piero Matarazzo, Campania)

White pizza with potatoes and sausage. · Rosemary-scented and smoky thanks to the provola. · Classic and comforting pairing.

€11 ≈ $13.00

CARBONARA

(fior di latte, pecorino cream. Topped after baking with crispy guanciale, grated dehydrated egg yolk, pecorino cream, and cuvée pepper). EVOO: "Viride" - organic "Coratina" cultivar (Frantoio Marsicani, Campania)

Reinterpretation of Carbonara pasta on pizza. · Creamy, with egg and crispy guanciale. · Rich and very flavorful.

€13 ≈ $15.00

GOLDEN YELLOW

ORO GIALLO

(yellow Piennolo tomatoes, buffalo mozzarella, red tomato petals, Beppino Occelli's chestnut leaf cheese, orange-scented pepper) EVOO: "Viride" - organic "Coratina" cultivar (Frantoio Marsicani, Campania)

Pizza with sweet yellow cherry tomatoes and prized cheese. · Delicate and aromatic flavor, with citrus notes. · Visually colorful and inviting.

€13 ≈ $15.00

SUTRINELLA

(cesarino tomato, smoked buffalo mozzarella, black casertano pork sausage, Neapolitan tarallo, Beppino Occelli's chestnut leaf cheese, cuvée pepper) EVOO: "Ramarà Dop Cilento" - "Frantoio, Ogliarola" cultivar

Rich pizza with sausage, cheese, and crunchy tarallo crumbs. · Play of textures between the soft pizza and the crunchy tarallo. · Intense and smoky flavor.

€13 ≈ $15.00

ARICCIA

(Agerola provola, sautéed eggplant, Neapolitan papaccella, Ariccia porchetta, Parmesan cream, 120-month aged Parmigiano Reggiano) EVOO: "Ramarà Dop Cilento" - "Frantoio, Ogliarola" cultivar, (Az. Agricola Piero Matarazzo, Campania)

White pizza with porchetta (roast pork) and vegetables. · Very flavorful and spicy. · A tribute to the town of Ariccia, famous for its porchetta.

€13 ≈ $15.00

Classic Pizzas

MARGHERITA

(tomato, fior di latte from Monti Lattari, basil, Parmesan, evo oil) EVOO: "Ramarà Dop Cilento" - "Frantoio, Ogliarola" cultivar, (Az. Agricola Piero Matarazzo, Campania)

The most classic and famous pizza in the world. · Tomato base, fior di latte mozzarella, and fresh basil. · Balanced and light.

€7 ≈ $8.00

MARINARA

(tomato, garlic, oregano) EVOO: "Vega" - "Itrana, Frantoio" cultivar, (Fattoria Ambrosio, Campania)

Red pizza without cheese. · Topped with tomato, garlic, and oregano. · Intense garlic and tomato flavor.

€6 ≈ $7.00

DIAVOLA

(tomato, Agerola provola, spicy salami) EVOO: "Viride" - organic "Coratina" cultivar (Frantoio Marsicani, Campania)

Pizza with spicy salami. · Decisive and slightly spicy flavor. · Very popular.

€10 ≈ $12.00

CAPRICCIOSA

(tomato, fior di latte from Monti Lattari, cooked ham, mushrooms, artichoke hearts, olives) EVOO: "Gentile di Mafalda" - "Gentile di Mafalda" cultivar, (Oleificio Trespaldum, Molise)

Rich pizza with cooked ham, mushrooms, artichoke hearts, and olives. · Varied and flavorful, with many different ingredients. · A classic of Italian pizzerias.

€10.50 ≈ $12.00

BUFALINA

(San Marzano tomato fillets, buffalo mozzarella, basil) EVOO: "Ramarà Dop Cilento" - "Frantoio, Ogliarola" cultivar, (Az. Agricola Piero Matarazzo, Campania)

Similar to the Margherita but with buffalo mozzarella from Campania. · More milky and flavorful than fior di latte. · High-quality ingredients.

€11 ≈ $13.00

ROMANA

(tomato, fior di latte from Monti Lattari, anchovies) EVOO: "Vega" - "Itrana, Frantoio" cultivar, (Fattoria Ambrosio, Campania)

Pizza with salted anchovies. · Savory and decisive flavor. · Simple but tasty.

€9.50 ≈ $11.00

ORTOLANA

(tomato, fior di latte from Monti Lattari, eggplant, zucchini, and peppers) EVOO: "Viride" - organic "Coratina" cultivar (Frantoio Marsicani, Campania)

Vegetarian pizza with mixed grilled or baked vegetables. · Fresh and light. · Ideal for vegetable lovers.

€10 ≈ $12.00

DELICATE

DELICATA

(Parma 24-month aged raw ham, arugula, Parmesan) EVOO: "Rodyum Enjoy"- "Pisciottana, Leccino, Frantoio" cultivar, (Az. Agr. Rodyum, Campania)

White pizza with Parma raw ham, arugula, and Parmesan shavings added raw. · Fresh contrast between the hot pizza and the cold ingredients. · Refined flavor.

€11 ≈ $13.00

SAUSAGE AND FRIARIELLI

SALSICCIA E FRIARIELLI

(fior di latte from Monti Lattari, sausage, friarielli) EVOO: "Gentile di Mafalda" - "Gentile di Mafalda" cultivar, (Oleificio Trespaldum, Molise)

Classic Neapolitan pairing: sausage and bitter broccoli rabe (friarielli). · Pleasingly bitter and fatty flavor. · Very flavorful white pizza.

€11.50 ≈ $13.00

Special Pizzas

PROVOLA AND PEPPER

PROVOLA E PEPE

(tomato, Agerola provola, cuvée pepper, basil) EVOO: "Ramarà Dop Cilento" - "Frantoio, Ogliarola" cultivar, (Az. Agricola Piero Matarazzo, Campania)

Variation of the Margherita with smoked provola and pepper. · Smoky and slightly spicy flavor. · Simple but with character.

€9 ≈ $10.00

MARINARA SBAGLIATA

(four varieties of tomatoes "San Marzano, yellow datterino, schiacciatella, peeled tomato", capers, anchovies, garlic, olives, basil, oregano, Neapolitan tarallo crumble) EVOO: "Vega" - "Itrana, Frantoio" cultivar, (Fattoria Ambrosio, Campania)

Rich version of the marinara with different types of tomatoes and crunchy tarallo. · Very flavorful and aromatic. · Play of textures and tomato flavors.

€9 ≈ $10.00

PARIGINA

(tomato, Agerola provola, and cream. After baking, cooked ham, puff pastry, Parmesan cream, basil paste, cuvée pepper) EVOO: "Viride" - organic "Coratina" cultivar, (Frantoio Marsicani, Campania)

Inspired by the rustic Neapolitan 'Parigina', with puff pastry. · Rich and buttery, with ham and cheese. · Very hearty and unique.

€13 ≈ $15.00

MORTAZZA

(Agerola provola, mortadella, buffalo stracciatella, pistachio) EVOO: "Rodyum Enjoy"- "Pisciottana, Leccino, Frantoio" cultivar, (Az. Agr. Rodyum, Campania)

White pizza with mortadella and pistachio. · Sweet and creamy flavor. · Classic and always appreciated pairing.

€11 ≈ $13.00

TAGGIASCA

(Agerola provola, sausage, taggiasca olives, lemon) EVOO: "Viride" - organic "Coratina" cultivar, (Frantoio Marsicani, Campania)

Pizza with sausage, olives, and a hint of lemon. · Lemon cuts through the richness and provides freshness. · Balanced flavor.

€9.50 ≈ $11.00

MOUNTAIN

MONTANA

(fior di latte from Monti Lattari, sautéed chanterelle mushrooms, pork capocollo, sheep's milk grana) EVOO: Viride" - organic "Coratina" cultivar, (Frantoio Marsicani, Campania)

Pizza with mountain flavors, featuring mushrooms and cured meats. · Earthy and intense flavor. · Ideal in cold seasons.

€12 ≈ $14.00

BREAD, BUTTER, AND ANCHOVIES

PANE, BURRO E ALICI

(Agerola provola, orange datterini tomatoes sautéed with garlic and capers, crumble with butter and anchovies) EVOO: Viride" - organic "Coratina" cultivar, (Frantoio Marsicani, Campania)

Gourmet pizza reminiscent of the bread, butter, and anchovy appetizer. · Savory and creamy. · Refined combination of ingredients.

€12 ≈ $14.00

AMATRICIANA IN FLAMES

AMATRICIANA IN FIAMME

(San Marzano DOP tomato fillets, cacio cheese, Tasmanian cuvée pepper, buffalo mozzarella, free-range Lucanian pork guanciale) EVOO: "Rodyum Enjoy"- "Pisciottana, Leccino, Frantoio" cultivar (Az. Agr. Rodyum, Campania)

Pizza with Amatriciana sauce, served dramatically. · Decisive flavor of tomato, guanciale, and cheese. · Often served flambéed at the table.

€12 ≈ $14.00

CASERTANA

(Agerola provola, grilled yellow potatoes, black casertano pork sausage, cuvée pepper, pecorino cream, basil, and Neapolitan papaccella) EVOO: "Viride" - organic "Coratina" cultivar, (Frantoio Marsicani, Campania)

Rich pizza with black pork sausage and potatoes. · Intense and rustic flavor. · Typical ingredients from the Caserta region.

€13 ≈ $15.00

ROLL

ROTOLO

(rolled pizza with provola, porcini mushrooms, speck, topped raw with speck, buffalo mozzarella bites, arugula, Parmesan) EVOO: "Viride" - organic "Coratina" cultivar, (Frantoio Marsicani, Campania)

Pizza rolled onto itself, filled inside and out. · Different experience from the classic round pizza. · Rich in mushrooms and speck.

€12 ≈ $14.00

CROQUETTE

CROCCHETTINA

(ricotta and mortadella filled crust, mortadella, potato croquette, pistachio, fior di latte from Monti Lattari in the center) EVOO: "Gentile di Mafalda" - "Gentile di Mafalda" cultivar, (Oleificio Trespaldum, Molise)

Very indulgent pizza with whole potato croquettes on top. · Filled crust and mortadella base. · For those with a big appetite.

€11 ≈ $13.00

Homemade desserts

(artisanal products)

PISTACHIO PUFFETTI

PUFFETTI AL PISTACCHIO

(heart of milk cream)

Fried dough pastries filled with cream and garnished with pistachios. · Soft and sweet. · Perfect to end the meal.

€6 ≈ $7.00

LEMON DELIGHT

DELIZIA AL LIMONE

Classic Campanian dessert made with sponge cake and lemon cream. · Fresh, aromatic, and creamy. · Symbol of pastry making on the Amalfi Coast.

€6 ≈ $7.00

HAZELNUT CREAM PUFFETTI

SOFFIETTI ALLA CREMA DI NOCCIOLA

Small fried dough balls coated or filled with hazelnut cream. · Similar to fried angels. · Very indulgent.

€6 ≈ $7.00

PISTACHIO CREAM PUFFETTI

SOFFIETTI ALLA CREMA DI PISTACCHIO

Variation of the puffetti with pistachio cream. · Sweet and nutty. · To share.

€6 ≈ $7.00

BABÀ

Neapolitan pastry dessert shaped like a mushroom, soaked in rum. · Spongy and moist dough. · Alcoholic and sweet taste.

€7 ≈ $8.00

PISTACHIO TACO FRITTO

TACOFRITTO AL PISTACCHIO

Sweet version of the fried taco, filled with pistachio cream. · Crispy outside and creamy inside. · Original dessert.

€5 ≈ $6.00

Beverages

ACQUA FERRARELLE 0.75L

ACQUA FERRARELLE 0,75L

Naturally sparkling mineral water. · 750ml bottle.

€2.50 ≈ $3.00

ACQUA NATIA 0.75L

ACQUA NATIA 0,75L

Natural mineral water (still). · 750ml bottle.

€2.50 ≈ $3.00

COCA-COLA IN GLASS 0.33L

COCA-COLA IN VETRO 0,33

Cola-flavored carbonated beverage. · Served in a 33cl glass bottle.

€2.50 ≈ $3.00

COCA ZERO IN GLASS 0.33L

COCA ZERO IN VETRO 0,33

Sugar-free cola carbonated beverage. · Served in a 33cl glass bottle.

€2.50 ≈ $3.00

ORANGEADE IN GLASS 0.33L

ARANCIATA IN VETRO 0,33

Orange-flavored carbonated beverage. · Sweet and refreshing.

€2.50 ≈ $3.00

LARGE COKE IN GLASS 1L

COCA GRANDE IN VETRO 1L

Large 1-liter bottle of Coca-Cola. · Ideal for sharing.

€4 ≈ $5.00

Spirits

AMARO

Herbal digestive liqueur. · Usually served at the end of the meal.

€3 ≈ $3.00

Draft Beers 0.33L

L'Ippa

ITALIAN INDIA PALE ALE (IPA) A beer with a bright amber color and white foam. On the nose, evident citrus notes of mandarin combined with hints of melon and mango. A surprisingly drinkable beer that leaves the mouth clean and satisfied, thanks to its balanced bitterness and the harmony of the hops used. 5.5% ABV

Italian craft beer, IPA style. · Intense and aromatic flavor, with notes of citrus and exotic fruit. · Amber color.

€6 ≈ $7.00

Isaac BLANCHE

A straw-yellow Blanche beer, it immediately expresses pleasant citrus notes and delicate spiciness on the nose, which intensifies as the beer warms in the mouth, with a pleasant harmony of cereals and citrus, followed by a delicate floral and spicy balance. A slightly herbaceous finish gives way, in the mouth, to a subtle and tantalizing peppery note. 5% ABV

Wheat beer, Blanche style. · Light and cloudy color, fresh and spicy taste. · Notes of coriander and citrus.

€6 ≈ $7.00

Sud di Baldin WITBIER

(A tribute to the lands of the South) Barley malt from Basilicata, Citrus fruits from Sicily, Calabria, Campania, and Puglia, Coriander from the Marche region, and Water from the Maritime Alps. Opalescent yellow beer with white foam, it presents marked cereal notes on the nose and citrus aromas of mandarin and coriander, as well as fresh hop notes. In the mouth, the citrus aromas return, well-balanced with cereal notes that blend with delicate hints of burnt orange peel enhanced by Baladin yeast. 4.5% ABV

White beer, Witbier style, with ingredients from Southern Italy. · Scented with Italian citrus fruits. · Light and refreshing.

€6 ≈ $7.00

Baladin 4.8 BLONDE ALE

Straw-yellow in color, this beer is clear with white foam. Its aromas are balanced between herbaceous, sometimes floral, and citrus notes. In the mouth, delicate tones of...

Light and drinkable blonde beer. · Delicate flavor with floral and herbaceous notes. · Classic meal beer.

€6 ≈ $7.00

End of menu

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