Pizzeria Ciro Cascella 3.0 Roma

Name: Pizzeria Ciro Cascella 3.0 Roma
Address: Rome
Price range: €11 - €19

★ 4.2 (1,011)

FIRST COURSES

Ziti alla Genovese

Ziti, White onion, Beef, Celery, Carrots, Olive oil, extra virgin, white wine ALLERGENS: 1

A classic of Neapolitan tradition which, despite its name, does not use pesto. It is a white ragù based on plenty of onion and beef, cooked very slowly until the onion becomes a sweet and flavorful cream.

€13.50 ≈ $16.00

Paccheri with Neapolitan Ragù

Paccheri al Ragù Napoletano

Paccheri, Tomato, Beef, Celery, Carrots, Onion, Olive oil, extra virgin, white wine ALLERGENS: 1-9-12

Large paccheri served with the true Neapolitan ragù, a rich and dense tomato sauce where pieces of mixed meat are cooked for many hours (pippiare) until they become very tender.

€12 ≈ $14.00

Gnocchi alla Sorrentina

Tomato, Fresh Mozzarella, Extra virgin olive oil, Parmesan, Basil, Fresh potato gnocchi ALLERGENS: 7

Potato gnocchi dressed with tomato sauce, basil, and mozzarella, served hot and stringy in the characteristic terracotta pot (pignatiello).

€12 ≈ $14.00

Spaghetti alla Nerano

Spaghetti, Zucchini, Parmesan, Pecorino, Extra virgin olive oil, Garlic ALLERGENS: 1-7

A signature dish of the Amalfi Coast, prepared with fried zucchini and a cheese cream, typically Provolone del Monaco, which gives a rich and enveloping flavor.

€14 ≈ $16.00

Spaghetti Carbonara

Spaghetti alla Carbonara

Spaghetti, Guanciale, Parmesan, Pecorino, Eggs, Extra virgin olive oil, Pepper, White wine ALLERGENS: 1-3-7-12

Roman classic with a creamy sauce based on egg yolks, Pecorino Romano, and black pepper, enriched with crispy guanciale. Intense and savory flavor.

€12 ≈ $14.00

Mezze Maniche Amatriciana

Mezze Maniche all’Amatriciana

Tomato, Guanciale, Parmesan, Pecorino, Pepper, Onion, White wine ALLERGENS: 1-7-12

Short pasta dressed with a rich tomato sauce, browned guanciale, and Pecorino. A historic dish with a strong flavor, slightly spicy thanks to the pepper.

€12 ≈ $14.00

Tonnarello Cacio e Pepe

Tonnarelli, Parmesan, Pecorino, Pepper ALLERGENS: 1-7

Fresh pasta similar to thick spaghetti, tossed with a Pecorino Romano cream and abundant freshly ground black pepper. Simple but with a very intense flavor.

€11 ≈ $13.00

Special Pizzas

#Scugnizzo Forever

#Scugnizzo per sempre

Thin layer of San Marzano DOP tomato, slow food pork cracklings, smoked provola from the Lattari Mountains, ground black pepper, evo oil, fresh garden basil

A pizza with rustic and bold flavors with San Marzano tomatoes, pork cracklings (crispy and flavorful lardons), and smoked provola cheese. Black pepper adds a spicy note.

€12.50 ≈ $14.00

Black Angus 3.0

[Buffalo Mozzarella C]ampana DOP, basil pesto [Semi-dry yellow] cherry tomatoes from Vesuvius, [Smoked Angus Carpaccio], evo oil, [Fresh basil] from the garden

Gourmet pizza combining the freshness of buffalo mozzarella and basil pesto with the smoky flavor of Black Angus beef carpaccio. Yellow cherry tomatoes add sweetness.

€19 ≈ $22.00

#Campania Excellence Gold

#Eccellenza Campana Gold

Yellow cherry tomatoes from Vesuvius sautéed with garlic and oil, buffalo mozzarella campana DOP, Grana Padano, evo oil, fresh garden basil

A tribute to the excellent products of Campania: sweet yellow tomatoes from Vesuvius and buffalo mozzarella DOP. Fresh, aromatic, and high quality.

€14.50 ≈ $17.00

#Ilary

(dedicated to my daughter) from the Lattari Mountains, baby sautéed zucchini flowers, yellow tomatoes from Vesuvius, Parma prosciutto crudo, Cilentana goat cacio ricotta, 24-month Grana Padano, fresh garden basil

Refined white pizza with sautéed zucchini flowers, prosciutto crudo, and a selection of cheeses including goat cacio ricotta. A balance of delicate and savory flavors.

€14.50 ≈ $17.00

End of menu

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