Pizzeria - Bisteccheria Gallo Cedrone - Roma Nomentana

Fried and breaded rice ball, filled with ragù or other toppings. Crispy outside and soft inside. A classic of Sicilian street food.

Mashed potato cylinder, breaded and fried. Soft and flavorful inside.

Cod fillet coated in batter and fried until golden. Crispy outside and tender inside.

Battered and fried zucchini flowers, typically stuffed with mozzarella and anchovies. A traditional Roman appetizer.

Small breaded and fried mozzarella bites. Melty center and crispy crust.

Pitted green olives stuffed with minced meat, breaded and fried. Savory and tasty.

Classic stick-cut french fries. Golden and salted.

Thinly sliced fried potatoes. Very crispy, similar to bagged chips but fresh.

Fried rice ball with tomato and a mozzarella center. Available in variants like classic, spicy with 'nduja, or cacio e pepe.

Probably a roll or croquette with ham and melted cheese, inspired by the flavors of the Aosta Valley.

Fried pizza base instead of baked, topped with fresh buffalo cheeses. Soft and indulgent.

Fried pizza base topped with a selection of flavorful cured meats.

Fried pizza topped with traditional Roman cuisine sauces and pecorino cheese.

Warm slice of toasted bread, seasoned with extra virgin olive oil and salt. Crispy and fragrant.

Toasted bread topped with diced fresh tomato, oil, salt, and basil.

Bruschetta with sweet cherry tomatoes and fresh basil.

Bruschetta with cherry tomatoes and fresh arugula for a slightly bitter touch.

Rich bruschetta with fresh buffalo mozzarella and prosciutto.

Classic Caprese combination on toasted bread: buffalo mozzarella, cherry tomatoes, and basil.

Indulgent bruschetta with the creamy heart of burrata (stracciatella), cherry tomatoes, and basil.

Toasted bread spread with various vegetable pâtés or creams.

Warm bread topped with a slice of lardo that melts slightly with the heat. Sweet and delicate flavor.

Mixed grilled fresh vegetables, seasoned with oil and salt. Light and flavorful.

Grilled radicchio heads. Pleasantly bitter flavor.

Green vegetables sautéed in a pan, typical of the season.

Raw chicory sprouts, dressed with a sauce of anchovies, garlic, and oil. Fresh and crunchy.

Portion of stick-cut french fries.

Thinly sliced fried potatoes. Crispy.

Thinly sliced potatoes seasoned with pecorino cheese and black pepper. Intense flavor.

Fresh green salad with sweet cherry tomatoes.

Mix of fresh salad greens.

Simple arugula and lettuce salad.

Rich salad inspired by Greece, with Feta cheese and olives. Fresh and flavorful.

Large mixed salad enriched with olives and crunchy vegetables.

Salad with mixed ingredients including parmesan shavings and mushrooms.

Seafood salad with shrimp and arugula.

Flavorful salad with specialties from Puglia like creamy burrata and sun-dried tomatoes.

An edible container made of pizza dough, perfect for serving salad.

Pork ribs seasoned with aromatic herbs and fennel seeds, baked or grilled. Flavorful and fragrant.

Pork ribs seasoned with paprika and chili pepper. Bold and spicy flavor.

Rich gourmet hamburger. Beef patty stuffed with blue cheese and served with flavorful toppings.

Tricolore hamburger with a melty buffalo mozzarella filling and Mediterranean toppings.

White pizza with mozzarella, zucchini flowers, and anchovies.

Flavorful white pizza with gorgonzola and cherry tomatoes.

Classic Roman combination: sausage and broccoli on white pizza.

Pizza with a smoky flavor thanks to the provola cheese.

Pizza with fine porcini mushrooms.

Pizza with gorgonzola cheese and bitter radicchio.

Simple and fresh white pizza with cherry tomatoes.

Pizza with mushrooms and sausage, forest flavors.

White pizza with shrimp and arugula.

Fresh pizza with aged cured meats and cheese shavings added after cooking.

Hearty pizza with potatoes and sausage.

White pizza enriched with prosciutto.

Pizza for cheese lovers, with added mushrooms.

Pizza with fine buffalo mozzarella.

Pizza with a fried egg in the center, potatoes, and speck.

Pizza with mountain flavors, featuring speck and provola cheese.

Rich vegetarian pizza with mixed vegetables.

The most classic pizza with tomato, mozzarella, and basil.

Margherita pizza with mushrooms.

Flavorful pizza with salted anchovies.

Pizza with a bold flavor, featuring gorgonzola and speck.

Pizza with eggplant, reminiscent of parmigiana.

Rich pizza with various toppings including artichoke hearts and egg.

Pizza with sweet peppers and olives.

Spicy pizza with salami.

Rustic pizza with sausage and mushrooms.

Hearty pizza with pancetta and egg.

Pizza with autumn ingredients like porcini mushrooms.

Gourmet pizza with creamy stracciatella and balsamic glaze.

Special pizza with zucchini and pesto.

Rich pizza with whole burrata, intense flavors, and Greek olives.

Fresh and aromatic pizza with smoked salmon and citrus.

Pizza inspired by the famous Roman pasta dish, with egg, pecorino, and pancetta.

Pizza with rustic ingredients like pancetta and pecorino.

Pizza with an intense truffle aroma.

Pizza with a base of pumpkin cream and sausage. Sweet and savory.

Spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa. The most famous Italian dessert.

Delicate spoon dessert made with cream, sugar, and vanilla.

Panna cotta served with fruit sauce.

Small chocolate dessert, often served warm with a molten center.

High-quality packaged gelato dessert.

Fruit gelato served in the fruit itself or in a cup.

Deconstructed cheesecake served in a glass, with various toppings.

Fried pizza dough covered with Nutella hazelnut cream. A dessert to share.

Fried sweet pizza with white chocolate and gianduja creams.

Quality Italian pale ale, large bottle.

Amber beer with a more intense and toasted flavor.

Red double malt beer.

Pale ale with a higher alcohol content.

Large bottle of Coca Cola, ideal for large tables.

Classic carbonated drinks served in a glass bottle.