Pizzeria Al Duomo

A traditional French aperitif made with white wine and cassis, blackberry, or peach cream. Sweet and fruity, perfect to start the meal.

A Portuguese fortified wine, rich and sweet. It offers notes of red fruits or nuts depending on the variety.

A typically French anise liqueur. Enjoyed diluted with fresh water and ice, offering a refreshing licorice flavor.

A classic Italian vermouth, available in white (sweet) or red (fuller-bodied). Served chilled, often with a lemon slice or an olive.

A Sicilian dessert wine. It offers rich and complex aromas, often with notes of dried fruit or almond.

A blended Scotch whisky. It is light, with fruity and vanilla notes.

A classic mix of vodka and orange juice. A simple, fruity, and refreshing drink.

A highball cocktail based on gin and tonic water. Bitter and sparkling, often garnished with a slice of lemon or cucumber.

Selection of renowned whiskies. Jack Daniel's is an American whiskey with woody notes, while Chivas is a smooth and fruity scotch blend.

A classic cocktail made with Campari, red vermouth, and sparkling water. It is bitter, sweet, and sparkling at the same time.

A fruity and colorful cocktail based on vodka. Orange juice adds acidity while grenadine adds a sweet touch.

An exotic non-alcoholic cocktail. Refreshing mix of tropical fruit juices with a sweet grenadine note.

The famous bright orange Venetian aperitif. Made with Prosecco, Aperol, and sparkling water, it's slightly bitter and very refreshing.

World-famous cola soft drink. Sweet and caffeinated.

Premium quality fruit juices. Available in several classic flavors for a fruity break.

Selection of refreshing carbonated drinks. Includes fruit sodas, tonics, and sparkling mineral water.

Light and refreshing Italian lagers. They perfectly complement pizzas and pasta dishes.

Beer served fresh on tap. Crisp and thirst-quenching taste.

Still or sparkling mineral water from Italy. Essential to accompany your meal.

Traditional Italian after-dinner liqueurs. Grappa is a marc brandy, Limoncello is lemon-flavored, and Amaretto is almond-flavored.

A classic espresso, short and strong. Rich in aroma with a light golden foam.

Decaffeinated coffee. All the taste of coffee without the caffeine effects.

Large coffee with smooth hot milk. Sweet and comforting.

Espresso topped with dense and creamy milk foam. Often sprinkled with cocoa.

Selection of teas or herbal infusions. Served hot for a moment of relaxation.

A simple salad made with a mix of young greens. Light and refreshing, served with vinaigrette.

Fresh mix of mesclun salad and juicy cherry tomatoes. A colorful and vitamin-rich starter.

An iconic Italian salad. Fresh tomatoes and creamy Italian cheese (your choice), served with homemade pizza bread.

Assortment of grilled and marinated Mediterranean vegetables. Flavorful and tender, flavored with olive oil.

Thin slices of marinated raw beef. Served with peppery arugula and salty Parmesan for a contrast of flavors.

Thin slices of dried and salted beef. A more intense variation of classic carpaccio, accompanied by cheese and greens.

High-quality Italian cured ham, aged and thinly sliced. Melts in the mouth with a delicate flavor.

Assortment of Italian cured meats. A perfect selection to discover different textures and flavors of aged meats.

Creamy buffalo mozzarella served with homemade focaccia bread, cured ham, and fresh vegetables.

Large composed salad with seafood flavors. Rich in protein with tuna, salmon, and shrimp, enhanced with creamy avocado.

Fresh, sweet and savory summer salad. Combines refreshing melon with cured ham and creamy cheese.

Tender veal slice simply grilled. Highlights the natural flavor of the meat.

Breaded and fried veal cutlet. Crispy and golden on the outside, tender on the inside.

Veal cooked in a creamy lemon sauce. A dish with tangy and refreshing notes.

Veal served with a rich Marsala wine and mushroom sauce. Sweet and woody flavors.

Classic veal escalope topped with a creamy mushroom sauce. Mild and nourishing.

Veal served with a rich Italian blue cheese sauce. Rich, creamy, and intensely flavored.

Small veal rolls or pieces gratinated with ham and cheese. An indulgent dish with sage aromas.

Marbled beef steak grilled to your preference. Juicy and flavorful.

Entrecote served with a creamy sauce. Choose between the character of green pepper or the richness of gorgonzola.

Large grilled prawns. Firm and delicate flesh, with an oceanic taste.

Prawns cooked with tomatoes, garlic, and herbs de Provence. A sunny and fragrant dish.

Calamari simmered in a tomato sauce with olives and capers. Tender and flavorful.

The most classic Italian pizza. Tomato sauce, melted mozzarella, and basil. Simple and delicious.

Pizza topped with cooked ham and button mushrooms. A classic enjoyed by all.

Pizza with savory and intense flavors. Anchovies and capers add character to the tomato base.

Folded pizza like a turnover. Generously filled inside, keeping the ingredients juicy and hot.

Spicy pizza with merguez sausage and onions. Bold and warm flavors.

Creamy white pizza topped with smoked bacon and onions. Evokes the flavors of a carbonara or a flammekueche.

Pizza rich in minced meat and blue cheese. A hearty and flavorful combination.

Fresh pizza with ingredients added after cooking. The buffalo mozzarella remains fresh and creamy.

Classic tuna pizza. Olives and onions complete the fish flavor.

The cheese lover's dream. Melting blend of four cheeses with varied flavors, from mild to full-bodied.

Spicy pizza with Spanish chorizo and sweet peppers. Colorful and flavorful.

Pizza with various seafood. Flavored with garlic and parsley for an authentic Mediterranean taste.

Pizza garnished with four distinct ingredients representing the seasons. Varied and balanced.

Gourmet vegetarian pizza. Topped with grilled and marinated sun-kissed vegetables.

A very generously topped pizza combining ham, vegetables, and strong cheese. Complete and satisfying.

Refined pizza with dried beef. Arugula and Parmesan add freshness and zest.

Pizza featuring San Daniele cured ham. Simple but made with noble ingredients.

Smoked salmon pizza. Crème fraîche adds creaminess that pairs well with the fish.

Gourmet pizza with distinctive Italian cheeses. The smoky taste of provolone pairs well with the creaminess of bufala.

Sweet and savory pizza on a white base. The classic combination of goat cheese and honey.

Very creamy pizza thanks to the whole burrata. Pesto adds an intense herbaceous note.

Luxurious pizza with truffle cream. Smoked speck perfectly complements the earthy aromas.

Distinctive pizza with spicy Italian salami. Arugula and Parmesan balance the spiciness.

Create your own pizza by adding your chosen toppings on a Margherita base.

Stuffed pasta served with a luxurious truffle sauce. A rich and aromatic dish for gourmets.

Long thin pasta with a classic tomato sauce. Simple and effective.

Pasta served with a hearty minced meat and tomato sauce. A comforting dish.

Ribbon pasta in basil sauce. Herbaceous freshness guaranteed, available creamy or plain.

Short pasta in a spicy tomato sauce. For those who like a little heat.

Pasta with southern flavors and tender eggplant. A flavorful vegetarian dish.

Pasta in a creamy white sauce with ham and mushrooms. Mild and nourishing.

Layers of pasta, minced meat, and béchamel baked and gratinated. Homemade and hearty.

Rich pasta with a cream sauce, Italian bacon, and egg. Creamy and savory.

Pasta coated in a melting four-cheese sauce. Very creamy and indulgent.

Pasta served with a truffle-scented sauce. Elegant and flavorful.

Sophisticated pasta combining blue cheese, cured ham, and the crunch of walnuts.

Smoked salmon and cream pasta. A classic appreciated for its smoothness.

Surf and turf pasta combining shrimp and truffle mushrooms. A complex taste experience.

Shrimp pasta in a creamy pink sauce flavored with dill. Delicate and refined.