Pizza Firenze

A hearty salad featuring duck specialities like gizzards, confit, and smoked breast. Topped with a fried egg and pine nuts. A rich dish typical of French country cuisine.

A luxurious salad from the Landes region with foie gras on toast and various duck preparations. Rich and flavorful.

A seafood salad with both smoked and pan-fried salmon, plus prawns. Fresh and protein-rich.

An Italian-style salad with cured meats like Serrano ham and dried ham, paired with mozzarella.

A classic Parisian salad with cooked ham and Emmental cheese. Simple and refreshing.

A complete chicken salad with a variety of vegetables including corn, potatoes, and peppers. Hearty and balanced.

The classic Caesar salad with chicken, croutons, and parmesan cheese. Dressed with creamy Caesar sauce.

A 'Summer Salad' featuring cured hams and two types of cheese (Cantal and Mozzarella). Fresh basil adds a summery aroma.

A diverse salad combining warm goat cheese on toast with dried ham and fried salmon.

A 'Giant Salad' with a tropical twist, featuring fruits like pineapple, orange, and grapefruit alongside prawns and avocado.

A simple salad topped with warm pan-fried salmon and sweet corn.

Warm goat cheese served on toast with a spicy oriental sausage (merguez) and salad. A savory hot-and-cold combination.

A Neapolitan-style salad with tuna, anchovies, and capers. Salty and savory flavors.

The 'House Salad' loaded with chicken and three types of cheese: Camembert, Cantal, and Emmental.

Simple pancakes served without toppings.

Pancakes served with fruit jam.

Savory pancakes topped with cheese.

Savory pancakes served with ham.

Savory pancakes with a classic combination of ham and cheese.

Pancakes served with mushrooms.

Pancakes with spicy oriental sausage (sucuk). Flavorful and slightly spicy.

Savory pancakes served with tuna.

An omelette made with eggs and ham.

A fluffy omelette filled with cheese.

A classic omelette with both ham and cheese.

An omelette with chicken, Emmental cheese, tomatoes, and onions.

A vegetarian omelette with tomatoes, cheese, mushrooms, and peppers.

Simple fresh green leaves.

A serving of cured dry sausage slices.

Eggs boiled until hard and served with mayonnaise ('Oeuf Mayonnaise'), a classic French starter.

A mixed vegetable salad with greens, tomatoes, carrots, cucumber, and corn.

A classic salad from Nice with tuna, anchovies, eggs, and vegetables.

Slices of toasted bread topped with warm goat cheese, served on a bed of salad.

Fresh tomatoes and buffalo mozzarella cheese, likely dressed with oil and basil.

Avocado served with a vinaigrette dressing.

A salad featuring tuna chunks with tomatoes and onions.

A selection of vegetable starters including grilled eggplant and zucchini.

An assortment of cold sliced meats.

Slices of Serrano ham served with fresh melon. A classic sweet and savory combination.

Twelve snails cooked in garlic and parsley butter, a traditional Burgundy recipe.

Thinly sliced raw meat served simply with capers or basil.

Beef carpaccio served with mozzarella cheese and capers.

A warm soup made from tomatoes.

A thick Italian vegetable soup.

French onion soup topped with bread and cheese, then gratinated until golden.

Toasted bread rubbed with garlic and topped with tomato, ham, and mozzarella.

Bread toasted with garlic butter.

Garlic bread topped with spicy chorizo slices.

Bread topped with hamburger meat and pineapple.

A platter sharing plate with various cured meats and cheeses.

Pasta served with a classic tomato sauce.

Pasta with a meat-based tomato sauce.

Pasta with tomato sauce. Note: Menu describes it with tuna and onion, differing from the traditional spicy pepper recipe.

Pasta in a rich, creamy sauce made with pungent Gorgonzola cheese.

Simple pasta tossed with garlic and olive oil (Aglio e Olio).

Pasta served with a tomato-based sauce containing tuna.

Pasta with mixed seafood in a tomato sauce.

Pasta 'Woodsman style' with a creamy sauce, mushrooms, and ham.

Pasta in a creamy salmon sauce.

Pasta in a cream sauce with chicken and mushrooms.

Pasta carbonara made with fresh cream, bacon, and egg.

Pasta dumplings filled with beef, likely served with a sauce.

A simple grilled veal cutlet.

Veal cutlet served with a creamy mushroom sauce, typical of Normandy.

Veal cutlet cooked with Marsala wine and cream.

Veal cutlet topped with a sauce made from three different cheeses.

Chicken cutlet served with a cream sauce.

Breaded and fried veal cutlet.

Breaded veal cutlet topped with bolognese meat sauce.

A beef steak served with your choice of pepper, Gorgonzola, or mustard sauce.

A large rib steak served with your choice of sauce.

Simple grilled chicken.

Grilled patty of minced meat, similar to a burger steak.

Grilled minced meat patty topped with a fried egg.

Cross-cut veal shanks braised with vegetables, white wine, and broth.

Roasted rack of lamb.

Classic beef burger with fresh vegetables.

Beef burger topped with cheese and vegetables.

Burger made with a fish fillet patty.

Burger with a breaded chicken patty.

Burger topped with distinctive Roquefort blue cheese.

Burger with a unique addition of pineapple (despite the name 'French').

Burger with Gorgonzola cheese.

Burger containing spicy sucuk sausage.

Burger containing spicy sucuk sausage.

Special price for takeaway pizzas.

Simple classic pizza with tomato and mozzarella.

Pizza topped with ham and mozzarella (Queen Pizza).

Pizza with anchovies.

Peasant-style pizza with onions.

Meat lover's pizza with minced meat.

Four-cheese style pizza with a variety of cheeses.

Spicy pizza with chorizo sausage.

White base pizza with cream and smoked salmon.

Pizza with corn and ham.

Hawaiian pizza with ham and pineapple.

Pizza with fresh tomatoes and basil.

Seafood style pizza with tuna and garlic.

Folded pizza stuffed with ham, egg, and cheese.

Vegetarian style pizza loaded with vegetables.

Vegetarian pizza.

Pizza with Gorgonzola cheese.

Pizza with spicy sausage.

White pizza with cream, mushrooms, and herbs.

Caramelized apple tart, served upside-down.

Rich custard base topped with a layer of hardened caramelized sugar.

Coffee-flavoured Italian dessert.

Four sweet meringue-based confections.

Selection of macarons.

Light and airy chocolate mousse.

Three scoops of ice cream with a choice of flavors.

Two scoops of ice cream.

One scoop of ice cream.

Ice cream sundae with rum and raisin flavors.

Fruity sorbet sundae.

Lemon sorbet served with a shot of tequila.

Lemon sorbet with Crème de Cassis.

Elegant dessert with lemon sorbet and Champagne.

Classic digestif dessert with lemon sorbet and vodka.

Caramel flavored frozen dessert.

Choux pastry puffs filled with cream and covered in chocolate sauce.

Classic vanilla ice cream sundae with warm chocolate sauce.

Chocolate ice cream with coffee and whipped cream.

Coffee ice cream with coffee and whipped cream.

White wine cocktail with blackcurrant liqueur.

Fruit-infused red wine punch.

Vermouth or bitter aperitif.

Gin martini.

Port wine.

Shot of Vodka or Gin.

Anise-flavored pastis.

Ouzo (anise spirit) or Suze (gentian liqueur).

Non-alcoholic fruit cocktail.

Champagne cocktail with cassis liqueur.

Turkish anise-flavored spirit.

Sweet Greek wine.

House-made Americano cocktail.

Fortified wine from Sicily.

Refreshing cocktail with gin, lemon, and soda.

Rum punch.

Vodka Orange.

Shot of whisky.

Premium brand whisky.

Cocktail with Prosecco and peach purée.

Cuban highball cocktail with rum, lime, and mint.

Italian wine-based cocktail with Aperol and Prosecco.

House special cocktail.

Fresh beer on tap.

Amber beer from Corsica brewed with chestnuts.

Alcohol-free bottled beer.

Bottled mineral water.

Sparkling natural mineral water.

Lemon-lime flavored soda.

Orange flavored soda.

Cola soft drink.

Sugar-free cola.

Iced tea drink.

Citrus carbonated beverage with orange pulp.

Carbonated tonic or citrus water.

Large serving of soda.

Fruit juice in various flavors.

Freshly squeezed fruit juice.

Small serving of cider.

Medium serving of cider.

Bottle of cider.

Milkshake in classic flavors.

Iced slushy drink.

Strong black coffee.

Espresso with a dash of milk.

Coffee served with cream.

Americano or long black coffee.

Coffee topped with foamed milk.

Sweet warm chocolate drink.

Choice of tea or herbal infusion.

Coffee cocktail with whisky and cream.

A choice of after-dinner liqueurs or spirits to aid digestion.