Pinsa & Gusto

A classic white pinsa topped with champignon mushrooms and sausage. The earthy flavor of the mushrooms combines with the savoriness of the meat. Crispy outside and soft inside base.

Fresh and light pinsa with bresaola (cured beef), arugula, and parmesan shavings. Lemon adds a citrus note that cuts through the richness.

A rich and creamy combination with brie cheese and a walnut cream. Speck (smoked ham) adds a salty contrast to the sweetness of the walnuts.

Pinsa with broccoli and sausage, a rustic combination very common in Italian cuisine. Strong and savory flavor on a mozzarella base.

Flavorful variation with crispy guanciale and pecorino romano cheese. Broccoli balances the saltiness of the cured meats and cheeses.

Inspired by the famous Roman pasta dish 'Cacio e Pepe'. White base with abundant pecorino cheese and ground black pepper.

A pinsa rich in various ingredients: egg, prosciutto crudo, artichoke hearts, and olives. A varied and satisfying mix of flavors.

Reinterpretation of Carbonara pasta on a pinsa base. Topped with egg, pancetta, pecorino, and black pepper for an intense and creamy flavor.

Simple and delicate pinsa with artichoke hearts and cooked ham. Ideal for those seeking mild and not too salty flavors.

Gourmet pinsa with deer prosciutto and truffle cream. Wild and refined flavor, enhanced by mushrooms.

Aromatic pinsa with chiodini mushrooms and wild fennel. Sausage adds substance to this mix of forest aromas.

Specialty with intensely flavored wild boar ham. Paired with potatoes and creamy cheese (stracchino) to balance the intensity.

Pinsa enhanced by Lardo di Colonnata, a cured meat that melts in your mouth. Served with potatoes and mushrooms on a mozzarella base.

A fresh and high-quality Italian classic. Aged prosciutto crudo served with creamy Campana buffalo mozzarella.

Delicate pinsa with zucchini flowers and prized porcini mushrooms. A refined and flavorful vegetarian combination.

Surf and turf combination with smoked salmon and zucchini flowers. Delicate but distinctive taste.

Inspired by Roman tradition, with zucchini flowers and salted anchovies. Pachino tomatoes add sweetness to balance.

Simple white pinsa with sliced champignon mushrooms. Soft and pleasant taste, suitable for everyone.

Based on the classic Gricia pasta (the ancestor of Carbonara). Pancetta and pecorino romano are the stars, without egg.

Vegetarian pinsa with eggplant and toasted pine nuts for a crunchy note. Flavored with fresh basil.

Combines the delicacy of eggplant with the savoriness of prosciutto crudo. Buffalo mozzarella adds extra creaminess.

Mixed vegetable pinsa with eggplant, zucchini, and peppers. Colorful, light, and rich in garden flavors.

Flavorful pinsa with rolled pancetta and mushrooms. Cooked cherry tomatoes add a sweet and juicy touch.

A classic Italian comfort food: baked potatoes and rosemary on a white base. Simple but much loved.

The house specialty. Combines the intense aroma of truffle with the substance of potatoes and sausage. Rich and flavorful.

Autumn variation of the potato pinsa, enriched with prized porcini mushrooms. A combination of earthy flavors.

Exclusively porcini mushrooms paired with smoked provola. The smoky flavor of the cheese enhances the mushrooms' taste.

Pinsa with a sweet and savory taste thanks to the pumpkin cream and pancetta. Provola adds a stringy and flavorful note.

A classic Northern Italian combination. The bitterness of radicchio is balanced by the sweetness and creaminess of gorgonzola and the crunchiness of walnuts.

Original pinsa with salmon and potatoes. A delicate and soft taste, ideal for fish lovers.

Inspired by the Neapolitan scarola pizza. Rich in Mediterranean flavors like olives, capers, anchovies, and sun-dried tomatoes.

Intense and enveloping taste with Taleggio cheese, radicchio, and porcini mushrooms. A pinsa with autumn flavors.

Mountain combination with smoked speck and chiodini mushrooms. Flavorful and aromatic.

Very creamy thanks to the mix of soft cheeses (stracchino and taleggio). Cooked ham makes it delicate and pleasant.

For lovers of fine flavors. Truffle and porcini create an unmistakable and refined aroma.

A unique and colorful pinsa with yellow saffron mozzarella. Zucchini and guanciale complete the taste with sweetness and savoriness.

Simple and light, with fresh zucchini and smoked provola that gives character to the dish.