Supplì
Typical Roman appetizer. A fried rice croquette with tomato and a heart of melted mozzarella. Crispy on the outside and soft on the inside.
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Pinsa e buoi dei...San Giovanni
Pinsa e buoi dei...San Giovanni
Fresh and artisanal products. Pinsa & Buoi ... Cuisine & Passion.
Fried dishes
Amatriciana Supplì
Supplì all'Amatriciana
Variation of the classic supplì with amatriciana sauce. Rice seasoned with tomato, guanciale, and pecorino. Rich and savory flavor.
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'Nduja Supplì
Supplì alla n'duja
Rice supplì enriched with 'nduja, a spreadable spicy Calabrian salami. Intense and spicy flavor.
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Cacio & Pepe Supplì
Supplì "Cacio&Pepe"
White supplì seasoned with Roman pecorino and black pepper. Captures the flavors of the famous Roman pasta in a fried version.
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Fried battered vegetables in a cone
Cartoccio di verdure pastellate
Seasonal vegetables coated in a light batter and fried. Served hot and crispy in a cone.
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Artichoke tempura
Tempura di carciofi
Artichokes fried in a light tempura-style batter. Crispy and flavorful, they enhance the artichoke's taste.
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Potato and truffle meatballs
Polpette patate e tartufo
Soft meatballs made from potatoes flavored with truffle. Delicate taste with characteristic earthy truffle notes.
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Bruschetta
"Bread and Oil" Extra Virgin Olive Oil from Cori (Latina) Az. Agnoni
"Pane e olio" Olio Extra Vergine di Cori (Latina) Az. Agnoni
Slice of toasted bread seasoned with high-quality extra virgin olive oil. Simple and fragrant.
€1.50
≈ $2.00
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Tomato and basil
Pomodoro e basilico
Classic bruschetta with diced fresh tomato and basil. Fresh, aromatic, and crunchy.
€2
≈ $2.00
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Lard and balsamic vinegar drops
Lardo e gocce di aceto balsamico
Bruschetta with cured lard that melts on warm bread, garnished with balsamic vinegar. Sweet and savory flavor.
€3
≈ $3.00
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'Nduja and buffalo mozzarella
N'duja e mozzarella di bufala
Spicy bruschetta with Calabrian 'nduja and fresh buffalo mozzarella to balance. Hot-cold and spicy-sweet contrast.
€3.50
≈ $4.00
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Ciauscolo and stracchino cheese
Ciauscolo e stracchino
Bruschetta with ciauscolo (soft salami from the Marche region) and creamy stracchino cheese. Rich flavor and soft texture.
€4
≈ $5.00
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Burrata and anchovies
Burrata e alici
Bruschetta with creamy burrata cheese and salted anchovy fillets. A perfect balance of flavors.
€4.50
≈ $5.00
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Burrata and Chorizo
Burrata e Chorizo
Bruschetta with fresh burrata and spicy Spanish chorizo sausage. Creamy with a smoky and spicy note.
€6
≈ $7.00
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Broccoli rabe and mortadella
Broccoletti e mortadella
Bruschetta with sautéed broccoli rabe and slices of mortadella. Rustic and flavorful taste.
€6
≈ $7.00
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Escarole, buffalo mozzarella, and Cantabrian anchovies
Scarola, bufala e acciughe del Cantabrico
Bruschetta with escarole greens, buffalo mozzarella, and prized Cantabrian anchovies. Complex and tasty.
€6
≈ $7.00
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Tomato and Patanegra
Pomodoro e Patanegra
Bruschetta with fresh tomato and high-quality Iberian Patanegra ham. A refined appetizer.
€7
≈ $8.00
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First Courses
With food, one can give joy and smiles
From Rome and ...
The durum wheat pasta is from Verrigni or Cavalier Cocco pasta factory
Tonnarelli cacio e pepe with PDO pecorino and crispy zucchini
Tonnarelli cacio e pepe con pecorino Dop e zucchine croccanti
Thick fresh pasta with Pecorino Romano cream, black pepper, and crispy zucchini. A fresh take on a Roman classic.
€10
≈ $12.00
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Strozzapreti (water and flour) alla gricia with pears, Cinta Senese guanciale, and Ragusa ricotta
Strozzapreti (acqua e farina) alla gricia con pere, guanciale di Cinta Senese e ricotta ragusana
Short pasta made with water and flour, with gricia sauce (guanciale and pecorino), enriched with sweet pears and salted ricotta. A mix of sweet and savory flavors.
€11
≈ $13.00
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Tonnarelli - garlic, oil, chili pepper, and chicory
Tonnarelli -aglio, olio, peperoncino e cicorietta
Fresh pasta sautéed with garlic, oil, spicy chili pepper, and chicory. Simple, spicy, and slightly bitter from the chicory.
€11
≈ $13.00
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Bucatini from Pastificio Az. Verrigni with amatriciana sauce (guanciale and Cinta pork)
Bucatini Pastificio Az. Verrigni all' amatriciana con guanciale di Cinta
Thick rigatoni pasta with tomato sauce, crispy guanciale, and pecorino cheese. A rich and flavorful Roman classic.
€11
≈ $13.00
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La Carbonara: Thick spaghetti from Past. Cav. Cocco with artisanal Cinta Senese guanciale, Malabar black pepper, Parisi eggs, and Pecorino Romano
La Carbonara : Spaghettoni del Past. Cav.Cocco con guanciale artigianale di Cinta Senese ,pepe nero Malesiano, uova Parisi e pecorino Romano
Spaghetti with a cream of eggs, pecorino, and crispy guanciale. Creamy, rich, and peppery. Made with high-quality ingredients.
€12
≈ $14.00
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Carbonara Bombolotti from Pastificio Artigianale Cav. Cocco with truffle - organic eggs from Az. Parisi and artisanal Cinta guanciale
Bombolotti alla carbonara del Pastificio Artigianale Cav. Cocco con tartufo- uova biologiche Az. Parisi e guanciale artigianale di Cinta
Rigatoni pasta with carbonara sauce and added truffle. A rich and luxurious dish.
€14
≈ $16.00
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"Pennoni" from Az. Cavalier Cocco, with arrabbiata sauce and tomato from Az. "Paglione"
"Pennoni" Az. Cavalier Cocco, all'arrabbiata con pomodoro Az. "Paglione"
Large rigatoni pasta with spicy tomato sauce, garlic, and parsley. Intense and decisive flavor.
€12
≈ $14.00
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Tagliatelle alla norcina (cream, mushrooms, sausage, and Parmesan)
Tagliatelle alla norcina (panna, funghi, salsiccia e parmigiano )
Egg pasta with a creamy sauce of cream, crumbled sausage, and mushrooms. A rich and hearty dish typical of Umbria.
€13
≈ $15.00
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Thick spaghetti "Butter & Anchovies" from Cantabrico
Spaghettoni " Burro & Alici " del Cantabrico
Thick spaghetti simply dressed with melted butter and high-quality anchovies. Delicate yet savory flavor.
€13
≈ $15.00
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...and surroundings...
Potato gnocchi alla "Sorrentina" with buffalo mozzarella
Gnocchi di patate alla "Sorrentina" con mozzarella di bufala
Baked potato gnocchi with tomato sauce, melted mozzarella, and basil. A comforting and stringy dish.
€10
≈ $12.00
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Trofie with homemade basil pesto and potatoes
Trofie con pesto di basilico , fatto in casa e patate
Twisted short pasta with fresh Genoese pesto and potato cubes. Aromatic and fresh.
€12
≈ $14.00
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Hand-rolled tagliatelle with Tuscan ragù deglazed with Chianti
Tagliatelle tirate a mano con ragù Toscano sfumato al Chianti
Fresh egg pasta with a rich, slow-cooked meat ragù deglazed with red wine. Intense meat flavor.
€12
≈ $14.00
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Trofie, with Cantabrian anchovies, pachino tomatoes, Taggiasca olives, Pantelleria capers, and breadcrumbs
Trofie , con acciughe del Cantabrico, pachino ,olive taggiasche, capperi di Pantelleria e briciole di pane
Pasta dressed with a flavorful sauce of sea and land: anchovies, cherry tomatoes, olives, and capers, topped with crunchy bread. Savory and Mediterranean.
€13
≈ $15.00
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Potato gnocchi with white Chianina beef ragù and citrus zest
Gnocchi di patate al ragù bianco di Manzo Chianino e zeste di agrumi
Gnocchi with a rich meat ragù without tomato, flavored with citrus zest. Rich yet fresh.
€13
≈ $15.00
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Hand-rolled Tonnarelli alla "Calabra"
Tonnarelli tirati a mano alla "Calabra"
('nduja, black olives, pachino tomatoes, capers, and salted ricotta shavings)
Thick fresh pasta with a spicy and flavorful sauce typical of Southern Italy: 'nduja, olives, and salted ricotta.
€13
≈ $15.00
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Maltagliati with zucchini flowers, porcini mushrooms, pachino tomatoes, and pecorino shavings
Maltagliati con fiori di zucca, porcini, pachino e scaglie di pecorino
Irregularly shaped pasta with porcini mushrooms, delicate zucchini flowers, and pecorino cheese. A dish with flavors of the forest and garden.
€13
≈ $15.00
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Tonnarelli with zucchini, saffron, and provola cheese sauce
Tonnarelli con zucchine, zafferano e colatura di Provola
Fresh pasta with zucchini, aromatic saffron, and melted provola cheese. Creamy and fragrant.
€13
≈ $15.00
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...the fillings...
The tomato sauce used is from the "Il Paglione" farm
Pinsa & Buoi Ravioli, with cheese fondue and truffle
Ravioli del " Pinsa & Buoi", con fonduta di formaggi e tartufo
Filled pasta served with a cream of melted cheeses and truffle. A rich and very flavorful dish.
€14
≈ $16.00
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Ravioli filled with "Culatello di Zibello", on a fondue of aged Parmesan cheese
Ravioli farciti di "Culatello di Zibello ", su fonduta di parmig.stravecchio
Ravioli filled with prized Culatello salami, served on a cream of aged Parmesan cheese. Intense and refined flavor.
€14
≈ $16.00
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Potato ravioli with buffalo burrata, zucchini flowers, and confit tomatoes
Ravioli di patate con burrata di bufala ,fiori e pomodori confit
Potato-filled ravioli served with creamy burrata and candied cherry tomatoes. Sweet and delicate.
€14
≈ $16.00
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Eggplant and provola ravioli with datterini tomatoes and almonds
Ravioli di melanzane e provola con pomodori datterini e mandorle
Pasta filled with eggplant and cheese, topped with sweet tomatoes and crunchy almonds. Mediterranean inspiration.
€14
≈ $16.00
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Ravioli filled with "Cacio e Pepe" with pecorino fondue
Ravioli farciti di "Cacio e Pepe" con fonduta di pecorino
Ravioli enclosing cacio e pepe filling, served on an additional pecorino cream. An explosion of Roman flavors.
€14
≈ $16.00
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Buffalo Mozzarella Ravioli with basil and cherry tomatoes
Ravioli di Bufala con basilico e pomodorini
Ravioli filled with buffalo mozzarella, simply dressed with tomato and basil. Fresh and light.
€14
≈ $16.00
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Icelandic cod ravioli on a chickpea cream from Cofiorito and rosemary
Raviolini di baccalà Islanda su crema di ceci di Cofiorito e rosmarino
Small ravioli filled with codfish, served on a chickpea and rosemary velouté. A classic land-sea pairing.
€14
≈ $16.00
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...The Gourmet....
Radicchio and gorgonzola
Radicchio e gorgonzola
(fior di latte, radicchio, gorgonzola, and Parmesan)
Pinsa with mozzarella, bitter radicchio, and spicy gorgonzola. A decisive and creamy contrast of flavors.
€11
≈ $13.00
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Preziosa
(fior di latte, Nebrodi Black Pork pancetta, and provola)
Pinsa with mozzarella, prized Sicilian pancetta, and provola cheese. Rich and flavorful.
€12
≈ $14.00
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Salentina
(buffalo mozzarella, Tropea onion, and Colonnata lard)
Pinsa with ingredients from different regions: sweet Calabrian onion, Tuscan lard, and buffalo mozzarella. Sweet and fatty just right.
€12
≈ $14.00
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Valdostana
(fior di latte, fava bean purée, and chicory)
Pinsa with an unusual base of fava bean purée and chicory, a typical Apulian pairing despite the name. Earthy and slightly bitter taste.
€12
≈ $14.00
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La Saporita
(buffalo stracciatella, Roman broccoli cream, and Valtellina speck)
Pinsa with broccoli cream, creamy stracciatella cheese, and smoked speck. Flavorful and balanced.
€13
≈ $15.00
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Nebrodi Black Pork Pancetta and Potatoes
Patate e Pancetta di Nero di Nebrodi
(mozzarella, potatoes, and pancetta)
White pinsa with potatoes and prized Sicilian pancetta. A classic rustic and tasty combination.
€13
≈ $15.00
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A' Paccatella
(Piennolo tomatoes from Vesuvius, buffalo mozzarella, chicory, and anchovies)
Pinsa with Vesuvius cherry tomatoes, buffalo mozzarella, chicory, and anchovies. Intense flavors of Southern Italy.
€13
≈ $15.00
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La Bomberona
(artichoke cream from Az. Agnoni, fior di latte, Pienza pecorino cream, and Tuscan finocchiona)
Very rich pinsa with artichoke cream, pecorino, and fennel-flavored 'finocchiona' salami. Complex and aromatic.
€14
≈ $16.00
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The "Carpacciosa"
La "Carpacciosa"
(fior di latte, Angus Beef carpaccio, artichokes, and buffalo mozzarella)
Pinsa served with thin slices of raw meat (carpaccio), artichokes, and buffalo mozzarella. Fresh and refined.
€14
≈ $16.00
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La Fassona
(fior di latte, Piedmontese Fassona beef tartare, and artichoke cream)
Pinsa garnished with Piedmontese Fassona raw beef tartare and artichoke cream. A gourmet dish for meat lovers.
€18
≈ $21.00
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Angus Beef -Stuffed-
Angus Beef -Ripiena-
(Angus tartare, light hazelnut mayonnaise, and mixed greens)
Pinsa filled or garnished with Angus beef tartare, hazelnut mayonnaise, and salad. Fresh and innovative.
€18
≈ $21.00
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Meatballs, one leads to another
Avezzano potato and truffle meatballs
Polpette di patate di Avezzano e tartufo
Vegetarian potato meatballs flavored with truffle. Soft and fragrant.
€13
≈ $15.00
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Basque meatballs with potatoes and 5 Jotas Patanegra
Polpette basche con patate e Patanegra 5 Jotas
Meatballs enriched with prized Iberian Patanegra ham. Intense flavor and high-quality meat.
€13
≈ $15.00
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Iberian Secreto Meatballs with amatriciana sauce and crispy guanciale
Polpette di Secreto Iberico con salsa amatriciana e guanciale croccante
Meatballs made with a premium cut of Iberian pork, served with tomato sauce and guanciale. Rich and flavorful.
€14
≈ $16.00
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Angus Beef Meatballs Carbonara style with savory egg yolk sabayon
Polpette di Angus Beef alla Carbonara con zabaione d'uovo salato
Angus beef meatballs served with a creamy and savory sauce inspired by carbonara.
€14
≈ $16.00
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...and the classics...
Margherita
(fior di latte, tomato, and basil)
The queen of pizzas: tomato, mozzarella, and basil. Simple and balanced.
€7
≈ $8.00
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Potatoes
Patate
(potatoes, mozzarella, and rosemary)
White pinsa with potato slices, mozzarella, and rosemary. Delicate and rustic flavor.
€8
≈ $9.00
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Napoli
(fior di latte, tomato, and anchovies)
Classic pinsa with tomato, mozzarella, and salted anchovies. Savory and tasty.
€9
≈ $10.00
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La Norma
(fior di latte, tomato, mushroom-style eggplant, and salted ricotta shavings)
Pinsa inspired by Sicilian Pasta alla Norma: fried eggplant, tomato, and salted ricotta. Flavorful and Mediterranean.
€9
≈ $10.00
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Zucchini flowers
Fiori di zucca
(fior di latte, zucchini flowers, and anchovies)
White pinsa with delicate zucchini flowers and anchovies for a savory touch. A classic Roman pairing.
€10
≈ $12.00
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Boscaiola
(fior di latte, sausage, and champignon mushrooms)
White pinsa with sausage and mushrooms. Autumnal and rich flavor.
€10
≈ $12.00
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Ortolana
(fior di latte, tomato, and grilled vegetables)
Vegetarian pinsa with a mix of grilled vegetables. Light and colorful.
€10
≈ $12.00
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Capricciosa
(fior di latte, tomato, prosciutto, mushrooms, hard-boiled egg, and olives)
Rich pinsa with various toppings: prosciutto, mushrooms, egg, and olives. A different taste with every bite.
€12
≈ $14.00
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Buffalo Mozzarella
Bufala
(buffalo mozzarella, Piennolo tomatoes from Vesuvius, and basil)
A premium version of the Margherita with buffalo mozzarella and Vesuvius cherry tomatoes. Juicier and more flavorful.
€12
≈ $14.00
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Sweet ending
Sicilian citrus sorbet
Sorbetto agli agrumi di Sicilia
Refreshing frozen dessert with Sicilian lemon and orange flavors. Cleanses the palate after a meal.
€5
≈ $6.00
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Mango sorbet
Sorbètto al mango
Exotic variation of sorbet with mango pulp. Sweet, fruity, and fresh.
€6
≈ $7.00
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Small tarts with lemon cream and red fruits
Crostatine con crema di limone e Frutti rossi
Small shortcrust pastry tarts filled with lemon cream and decorated with berries. Sweet and tart.
€7
≈ $8.00
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Cream and sour cherry tart
Crostata di crema e visciole
Typical dessert from Roman Jewish tradition. Shortcrust pastry filled with pastry cream and sour cherries in syrup.
€7
≈ $8.00
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Cocoa maritozzo filled with tiramisu cream
Maritozzo al cacao farcito con crema di tiramisù
Soft cocoa bun, sliced and filled with mascarpone cream and coffee. A revisited Roman delicacy.
€8
≈ $9.00
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Cocoa maritozzo with cream and Nutella
Maritozzo al cacao con panna e Nutella
Soft cocoa sweet bun filled with whipped cream and Nutella hazelnut cream. Very sweet and satisfying.
€8
≈ $9.00
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Classic house Tiramisù, with artisanal ladyfingers
Tiramisù classico della casa , con Savoiardi artigianali
The quintessential Italian dessert. Layers of coffee-soaked ladyfingers alternated with mascarpone cream and cocoa.
€8
≈ $9.00
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Artisanal ladyfingers
Savoiardi artigianali
Light and sweet biscuits, often served as an accompaniment or a simple dessert.
€8
≈ $9.00
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Coffee semifreddo with dark chocolate inserts -Valrhona-
Semifreddo al caffè con inserti di cioccolato fondente -Valrhona-
Cold and creamy coffee-flavored dessert, enriched with high-quality dark chocolate pieces.
€8
≈ $9.00
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Bronte Pistachio Semifreddo and hot melted chocolate
Semifreddo ai Pistacchi di Bronte e cioccolato caldo fuso
Cold dessert with Sicilian pistachio flavor, served with a drizzle of hot chocolate. Delicious thermal contrast.
€8
≈ $9.00
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Piedmont I.G.P. Hazelnut Semifreddo with hot melted chocolate
Semifreddo alle nocciole Piemontesi Igp con cioccolato caldo fuso
Cold hazelnut dessert, served with hot chocolate. Toasted nut and chocolate flavor.
€8
≈ $9.00
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Chocolate "Matteo" cake with Valrhona dark chocolate and a warm center
Tortino "Matteo" al cioccolato fondente Valrhona- con cuore caldo
Chocolate cake baked with a molten, warm center. For true chocolate lovers.
€8
≈ $9.00
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Berry cheesecake
Chessecake ai frutti di bosco
Fresh cheese cheesecake on a biscuit base, garnished with berry sauce. Creamy and sweet.
€8
≈ $9.00
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Chocolate muffin on English cream and coconut flakes
Muffin al cioccolato su crema inglese e scaglie di cocco
Soft chocolate cake served on vanilla cream and decorated with coconut. Sweet and comforting.
€8
≈ $9.00
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Grandma's Zabaglione with "Parisi" eggs, Passito di Pantelleria wine, and dry pastries
Zabaione della Nonna uova "Parisi" passito di Pantelleria e pasticceria secca
served hot
Warm whipped cream made with egg yolks, sugar, and sweet Passito wine. Served with dry biscuits for dipping.
€10
≈ $12.00
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