Picon Bar

A traditional stew with lamb, white beans, and taro. Served with couscous, enjoy it with the sauce infused with the meat's umami. A simple and deeply flavorful dish.

A spicy lamb stew. Made with sesame, coriander, yogurt, coconut, etc., it features exotic aromas and creamy richness.

A Neapolitan pizza luxuriously made with five kinds of cheese. The rich saltiness of the cheese and the sweetness of the accompanying honey are a perfect match. Serves 2-3 people.

A pizza with a punch of garlic and the saltiness of anchovies. Simple yet goes well with drinks.

A pizza topped with olives, tomatoes, and anchovies. Enjoy the acidity of the tomatoes and the umami of the anchovies.

A pizza with ground beef and mozzarella cheese. The cumin adds a spicy accent and stimulates the appetite.

A pizza combining the sweetness of cabbage with the unique flavor of blue cheese. Characterized by the saltiness and aroma of blue cheese.

A pizza with the umami of prosciutto and the sharp kick of red pepper. A mature flavor that pairs well with wine.

A pizza generously topped with fresh arugula and prosciutto. Enjoy it lightly like a salad.

A salad with a bacon-like flavor.

A salad with bitter greens like arugula and chicory, generously topped with Parmesan cheese. The richness of the cheese enhances the bitterness of the greens.

A hearty salad with flavorful smoked chicken.

A salad in the style of a BLT sandwich with cabbage, bacon, and lettuce.

A luxurious salad plate where you can enjoy the bitterness of arugula, the saltiness of prosciutto, and the texture of walnuts.

A refreshing salad with feta cheese and olives. Enjoy the Mediterranean flavor.

A salad topped with warm Camembert cheese. The melted cheese pairs perfectly with the vegetables.

A salad with unique goat cheese. Perfect as an accompaniment to wine.

A salad with concentrated flavors of artichoke and sun-dried tomatoes.

A Tunisian-style spicy tomato sauce pasta. The slight spiciness stimulates the appetite.

A pasta dish with plenty of garlic and the aroma of pine nuts. A hearty dish full of stamina.

Pasta with classic tomato sauce and mozzarella cheese. The cheese melts into the sauce, creating a mellow flavor.

A Mediterranean-style pasta with tomato sauce, salty feta cheese, and olives.

A luxurious pasta with high-quality bottarga and concentrated sun-dried tomatoes. The saltiness of the bottarga is a perfect accent.

Bolognese sauce made with plenty of domestic ground beef. The rich meat-flavored sauce coats the pasta well.

Pasta with Bolognese sauce enriched with crème fraîche. It adds acidity and richness for a more luxurious flavor.

A hearty meat lasagna made with plenty of cheese. It has a rich flavor and is very satisfying.

A traditional French regional dish made with potatoes. It has a texture between baked potato and gratin, with a creamy and fluffy taste.

A French country-style pâté made with pork, liver, etc. It has a rich meat flavor and is enjoyed with pickles and bread.

A Southern French dish of honeycomb (beef tripe) stewed until tender with tomatoes and vegetables, then baked in the oven.

A warm dish of stewed lentils and white sausage. It has a gentle flavor and you can enjoy the texture of the beans.

Marinated artichokes in herb oil. The aroma of herbs whets the appetite.

Mussels steamed with celery in white wine. The soup, infused with the essence of the mussels, is exquisite.

A traditional dish from Alsace, France. A crispy, pizza-like dish made by baking a thin dough with cream, onions, and bacon.

A salad dish made by marinating pearl pasta "couscous" with vegetables. It is refreshing and perfect as an appetizer.

Couscous salad with tomatoes and mozzarella, finished in a Caprese style.

Pan-seared fillet of French female duck. Enjoy the rich umami and tender texture unique to duck meat.

A Cabernet Sauvignon from South Africa. A fruity and easy-drinking wine.

An organic Merlot from France. It has low astringency and a light, easy-drinking flavor.

A rare Indian wine. Made with Zinfandel grapes, it has a juicy flavor full of fruitiness.

A Cabernet Sauvignon from Southern France. Enjoy the powerful flavor of sun-ripened grapes.

An organic wine from France. It has a spicy, rich body and a solid mouthfeel.

An organic wine from France made with Syrah grapes. It has a black pepper-like spiciness and concentrated fruitiness.

A Primitivo (Zinfandel) from Italy. Characterized by a jam-like sweet aroma and rich fruitiness.

A wine made from Nerello Mascalese, an indigenous grape variety from Sicily. It has a good balance of elegant acidity and fruitiness.

A red wine from Umbria, Italy. Sagrantino grapes are aged for a long time, resulting in a very tannic and rich flavor.

A Merlot-dominant wine from the Bordeaux region. A mellow and well-balanced, traditional Bordeaux taste.

A high-quality Super Tuscan wine from Tuscany, Italy. Enjoy its powerful and complex flavor.

A red wine from a historic winery in Morocco. Enjoy its exotic flavors and aged character.

A red wine from the Casablanca region of Morocco. A blend of Cabernet and Merlot, with a well-structured and rich flavor.