Piccolino Parigi

Name: Piccolino Parigi
Address: Paris
Price range: €9 - €34

★ 4.4 (331)

Among Friends

OSVALDO CURED HAM

PROSCIUTTO CRUDO D'OSVALDO

High-quality aged cured ham. Savory and delicate flavor, soft texture. Ideal as an appetizer.

€14 ≈ $16.00

SELECTION OF DOP AND IGP CURED MEATS

LA SELEZIONE DI SALUMI DOP E IGP

Assortment of certified Italian cured meats (DOP and IGP). Variety of flavors and textures, from salami to coppa.

€18 ≈ $21.00

PUGLIAN FOCACCIA

FOCACCIA PUGLIESE

Thick and soft focaccia typical of Puglia, often topped with fresh tomatoes. Served with a selection of fine olive oils.

€12~ ≈ $14.00

Appetizers

MIXED TOMATO, TAGGIASCHE OLIVES, TARALLI AND BASIL SALAD

INSALATA DI POMODORI MISTI OLIVE TAGGIASCHE TARALLI E BASILIC

Fresh salad with various types of tomatoes, flavorful Taggiasche olives, and crunchy taralli. Dressed with fresh basil.

€11 ≈ $13.00

SEA BREAM TARTARE WITH GREMOLADA AND LEMON

BATTUTO DI OMBRINA PESCE GREMOLADA E LIMONE

Fresh croaker tartare dressed with gremolada (minced parsley, garlic, and lemon). A light and citrusy raw dish.

€15 ≈ $17.00

FENNEL, ORANGE, TAGGIASCHE OLIVES AND ANCHOVIES MIXED SALAD

MISTICANZA DI FINOCCHI ARANCIA OLIVE TAGGIASCHE E ACCIUGHE

Mixed salad with crunchy fennel, orange segments, olives, and salted anchovies. A balance of sweet, salty, and fresh.

€10 ≈ $12.00

FRIED BABY OCTOPUS WITH LEMON

POLIPETTI FRITTI AL LIMONE

Small floured octopuses, fried until golden, served with lemon. Crispy outside and tender inside.

€14 ≈ $16.00

VEAL IN TUNA SAUCE PIEDMONTESE TRADITION

VITELLO TONNATO TRADIZIONE PIEMONTESE

Thin slices of cold boiled veal covered with a creamy sauce of tuna, capers, and anchovies. Classic Piedmontese dish.

€13 ≈ $15.00

LIGHT BURRATA WITH CAPONATA

BURRATINA LEGGERA DI CAPONATA

Small fresh burrata served with sweet and sour vegetable caponata (eggplant, celery, capers). Creamy and full of flavor.

€15 ≈ $17.00

Pasta and Risotto

CALAMARATA PASTA WITH CACIO E PEPE

CALAMARATA CACIO E PEPE

Short ring-shaped pasta dressed with a Pecorino Romano cheese cream and abundant black pepper. Intense and spicy flavor.

€15 ≈ $17.00

LINGUINE ALL ASSASSINA WITH SPICY SALAMI, CHILI AND PECORINO

LINGUINE ALL ASSASSINA CON SPIANATA PEPERONCINO E PECORINO

Linguine cooked risotto-style in spicy tomato until crispy and slightly burnt ('all'assassina'), with spicy salami and pecorino.

€19 ≈ $22.00

RIGATONI PASTA WITH ZUCCHINI AND AGED PROVOLONE CHEESE

RIGATONCINO ALLA NERANO ZUCCHINE E PROVOLONE STRAVECCHIO

Pasta with fried zucchini and a cream of Provolone del Monaco cheese. Typical dish from the Sorrento coast, creamy and delicate.

€17 ≈ $20.00

BUCATINI PASTA WITH CRAB RAGU, GARLIC, OIL AND CHILI PEPPER

BUCATINI AL RAGU DI GRANCHIO AGLIO OLIO E PEPERONCINO

Long hollow pasta dressed with a sauce of crab pulp, garlic, oil, and chili pepper. Intense and slightly spicy sea flavor.

€20 ≈ $23.00

TAGLIOLINI PASTA WITH BOTARGA AND LEMON

TAGLIOLINI CON BOTTARGA E LIMONE

Thin egg pasta dressed with dried fish roe (bottarga) and lemon zest. Savory and umami flavor.

€24 ≈ $28.00

RICOTTA FILLED PASTA WITH LEMON AND MARJORAM, BUTTER AND SAGE SAUCE

RAVIOLI DI RICOTTA LIMONE E MAGGIORANA BURRO E SALVIA

Fresh ricotta-filled pasta, served with a simple sauce of melted butter, sage, and a touch of lemon and marjoram.

€20 ≈ $23.00

SARDINIAN FREGOLA PASTA SALAD WITH PESTO, ZUCCHINI AND PARMESAN

INSALATA DI FREGOLA SARDA PESTO ZUCCHINE E PARMIGIANO

Sardinian pasta salad (small toasted balls) dressed with basil pesto, zucchini, and Parmesan shavings.

€16 ≈ $19.00

TOMATO PASTA FOR KIDS

PASTA AL POMODORO PER I BAMBINI

Simple pasta with sweet tomato sauce, suitable for children.

€9 ≈ $10.00

Main Courses

HAKE 'ACQUA PAZZA' STYLE WITH TOMATOES, CAPERS AND ROASTED FENNEL

NASELLO ALL'ACQUA PAZZA POMODORI CAPPERI E FINOCCHI ARROSTI

Hake fish fillet cooked in a light broth of tomato, water, and herbs ('acqua pazza'), served with capers and roasted fennel.

€24 ≈ $28.00

BEEF MEATBALLS WITH SMOKED STRACCIATELLA AND TURNIP GREENS

POLPETTE DI MANZO STRACCIATELLA AFFUMICATA E CIME DE RAPA

Beef meatballs served with smoked stracciatella cheese and sautéed turnip greens.

€22 ≈ $25.00

BEEF STEAK WITH GRILLED VEGETABLES

TAGLIATA DI MANZO VERDURE GRIGLIATE

Grilled beef steak, sliced, served with a side of mixed grilled vegetables.

€34 ≈ $39.00

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Place Information

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4.4

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