Pianta Nakano Minamiguchi

A spicy Italian pasta dish with a cream sauce base and a hint of chili pepper. The rich cheese and egg yolk are accented by a pleasant spiciness. Please enjoy while hot.

A dish of mozzarella cheese, tomato, and garlic toast skewered and grilled. The melting cheese and the fragrant garlic aroma stimulate the appetite. Also perfect with wine.

A spicy carbonara-style risotto served in a piping hot stone pot. The rich cheese and egg yolk are complemented by the fragrant toasted rice. Please mix well before eating.

Diced tender beef sirloin sautéed with colorful vegetables. The umami of the meat and the sweetness of the vegetables are well-balanced, finished with a special sauce.

A salad generously topped with organic leaf vegetables from our contract farm and fluffy Duggas cheese. Our house-made mild dressing enhances the fresh taste of the vegetables.

An appetizer plate featuring prosciutto, salami, and several types of cheese. Perfect with wine and recommended for parties.

An assortment of seasonal appetizers carefully selected by Pianta, allowing you to enjoy various flavors at once. Recommended for those who want to try multiple dishes.

A tart made with luxurious foie gras, prepared as a brûlée. The surface is caramelized, and the inside offers a melting foie gras richness.

Carpaccio of thinly sliced fresh tuna, finished with Modena balsamic and Parmesan cheese. The sweet and sour sauce enhances the tuna's umami.

A potato salad luxuriously made with snow crab meat, tomalley, and roe. Characterized by its rich crab flavor and the popping texture of the roe, it's perfect as a snack with drinks.

A rustic Italian soup with a tomato base, generously made with seasonal vegetables. A gentle taste concentrated with the umami of vegetables.

Caponata made with special Sicilian "Amamannasu" eggplant. The eggplant is simmered in a tomato base for a sweet and sour flavor.

Caesar salad with organic leaf vegetables and a soft-boiled egg. The rich Caesar dressing and egg yolk combine for a mellow taste.

Ajillo simmered with broccoli in fragrant oil extracted from shrimp heads. The rich shrimp umami dissolves into the oil, and it's recommended to enjoy with baguette.

A melting ajillo made with whole Camembert cheese. The rich cheese flavor dissolves into the oil, and it's exquisite when eaten with baguette.

A dish of three types of shellfish, including clams, mussels, and littleneck clams, simply steamed in white wine. The natural umami of the shellfish is concentrated, and the aroma of the wine stimulates the appetite.

Squid, potato, and tomato stewed in white wine, a Neapolitan-style stew. A gentle taste where the umami of seafood and the sweetness of vegetables blend together.

A Venetian-style sauté of fresh chicken white liver and onions. The richness of the liver and the sweetness of the onions are exquisitely combined, making it a dish that pairs well with wine.

Crispy fried French fries. Shake the bag with your favorite flavor powder to season. Perfect as a snack or with beer.

Pianta's original fritto. Lightly battered and fried, this dish highlights the natural flavors of the ingredients. Various ingredients may be available daily.

A fritter made with tender octopus in a spicy coating. The umami of the octopus and the pleasant spiciness stimulate the appetite. Pairs excellently with beer and wine.

Two types of Sicilian-style arancini (rice croquettes). Crispy on the outside, chewy on the inside, the harmony of rice and fillings is exquisite.

A classic Italian pizza topped with fresh tomato sauce, mozzarella cheese, and basil. Simple yet highlighting the flavors of the ingredients for a classic taste.

A pizza with a tomato base, flavored with anchovy and oregano. The umami of seafood and the aroma of herbs stimulate the appetite.

A pizza topped with bacon, tuna, and sweet corn, popular with both children and adults. It has a good balance of sweetness and saltiness, making it easy to eat.

A healthy pizza generously topped with fresh leaf vegetables from our contract farm. A dish where you can fully enjoy the natural taste of the vegetables.

A pizza topped with prosciutto, arugula, and a soft-boiled egg. The saltiness of the prosciutto, the bitterness of the arugula, and the mellowness of the soft-boiled egg create a perfect balance.

A luxurious pizza topped with plenty of seafood such as shrimp, squid, and clams. A flavorful pizza concentrated with the umami of the sea.

A pizza combining 4 types of cheese such as Mozzarella, Gorgonzola, and Parmigiano with honey. The sweet and salty combination is addictively delicious.

A pizza with seafood and potatoes finished with Genovese sauce. The aroma of basil and garlic stimulates the appetite, and you can enjoy the umami of seafood and the fluffiness of potatoes.

Fluffy Duggas cheese. Adding it to pasta enhances its flavor and richness, creating a mellow taste.

A soft-boiled egg cooked to perfection. Adding it to pasta allows the richness of the yolk to blend with the sauce, creating a more decadent taste.

Authentic Italian Grana Padano cheese. Shaving it onto pasta adds a rich aroma and deep flavor, allowing you to enjoy the authentic taste.

Pianta's specialty risotto. Made with abundant seasonal ingredients and crafted by our chef, this dish is rich in the umami of its ingredients.

A special plate for children, offering a variety of items including meat sauce pasta, sausage, potatoes, hamburger, fried chicken, orange juice, jelly, and bread.

Crispy fried French fries. Choose between simple salted plain or spicy. Popular with children too.

Fluffy and chewy focaccia. The aroma of olive oil and herbs stimulates the appetite. Delicious on its own or as an accompaniment to meals.

An assortment of several seasonal desserts, offering great value. Recommended for those who want to enjoy a variety of desserts in small portions.

A representative Italian dessert featuring mascarpone cheese and espresso. The rich creaminess and coffee bitterness create an exquisite harmony.

A classic Italian dessert of hot espresso poured over cold vanilla ice cream. The exquisite combination of slightly bitter coffee and sweet ice cream.

A rich custard cream dessert with a caramelized surface. Enjoy the contrast between the crispy texture and the melting cream.

A classic gateau chocolat that allows you to fully enjoy its rich chocolate flavor. Characterized by its moist texture and deep sweetness.

A Sicilian-style ice cake made with a ricotta cheese base mixed with dried fruits and nuts. Characterized by its cold and refreshing sweetness.

A dessert choice of vanilla, strawberry, or chocolate ice cream, or orange sherbet. A cold sweetness perfect after a meal.