menufans

Phou Khet

★ 4.7 (952) $$Moderate 📍 88 Av. du Général Michel Bizot, 75012 Paris, France

Menus

THAI MENU
MENU THAI
Served daily except holidays, lunch and dinner (until 10 p.m.)
A complete menu offering a discovery of Thai flavors. It includes an appetizer, a main course, a side dish, and a dessert or coffee. Ideal for a balanced and varied meal.
€17.50~ ≈ $20.00
STEAMED MENU
MENU VAPEUR
Served daily except holidays, lunch and dinner (until 10 p.m.) ASSORTMENT OF STEAMED DUMPLINGS (8 PIECES) 2 pork-filled croissants 2 shrimp dumplings 2 pork dumplings 2 vegetable dumplings
A light menu focused on steaming, including a variety of dim sum. Served with a choice of rice and dessert. A healthy and delicate option.
€15.50~ ≈ $18.00

Thai

Soups

T1 - Shrimp and lemongrass soup
T1 - Soupe de crevettes à la citronnelle
Lemon soup with shrimps
A spicy and sour soup flavored with lemongrass, typical of Thai cuisine (Tom Yam). It contains fresh shrimp. To be enjoyed hot to stimulate the taste buds.
€7.50 ≈ $9.00
T2 - Fish and lemongrass soup
T2 - Soupe de poisson à la citronnelle
Lemon soup with fish
Aromatic lemongrass broth with fish pieces. Fresh and tangy flavors. A light and fragrant classic.
€7 ≈ $8.00
T3 - Chicken and lemongrass soup
T3 - Soupe de poulet à la citronnelle
Lemon soup with chicken
Chicken soup (Tom Kha Gai or similar) with lemongrass. It offers a comforting blend of herbs and tender poultry. Perfect as a starter.
€7 ≈ $8.00

Appetizers

T - Plain salad with spicy sauce
T - Salade nature à la sauce piquante
Salad with spicy sauce
A fresh vegetable salad seasoned with a spicy Thai vinaigrette. Crunchy and zesty. Ideal for a light start to the meal.
€6 ≈ $7.00
TA - Chicken salad with spicy sauce
TA - Salade de poulet à la sauce piquante
Chicken salad with spicy sauce
Pieces of chicken served on a bed of salad with a spicy sauce. A mix of tender and crunchy textures with a kick.
€7.30 ≈ $8.00
T4 - Seafood salad with pineapple
T4 - Salade de fruits de mer à l’ananas
Seafood salad with pineapple
Sweet and savory mix of various seafood and fresh pineapple chunks. Fresh and exotic. A refreshing specialty.
€12 ≈ $14.00
T5 - Shrimp salad with spicy sauce
T5 - Salade de crevettes à la sauce piquante
Shrimps salad with spicy sauce
Poached shrimp served as a salad with a spicy seasoning. Marine and spicy flavors. A classic appetizer.
€11 ≈ $13.00
T6 - Cuttlefish salad with spicy sauce
T6 - Salade de seiches à la sauce piquante
Cuttlefish salad with spicy sauce
Tender cuttlefish slices prepared as a spicy salad. Firm texture and iodized flavor enhanced by chili.
€10.50 ≈ $12.00
T7 - Thai pâté
T7 - Pâté thaïlandais
Spring rolls with shrimps (warm)
Traditional Thai preparation, often served hot. This is likely rolls or a spicy meat/shrimp terrine. Rich in flavor.
€11 ≈ $13.00
T8 - Grilled beef salad with spicy sauce
T8 - Salade de bœuf grillé à la sauce piquante
Grilled beef salad with spicy sauce
Grilled beef slices (Yam Nua) mixed with fresh herbs, lime, and chili. Tender, smoky, and very aromatic. A Thai must-have.
€10.50 ≈ $12.00
T9 - Papaya salad
T9 - Salade de papaye
Papaya salad
Shredded green papaya salad (Som Tam), pounded with chili, garlic, lime, and fish sauce. Crunchy, very spicy, and tangy. The national dish of northeastern Thailand.
€8.50 ≈ $10.00
T9A - Mango salad
T9A - Salade de mangue
Mango salad
Julienned green or semi-ripe mango served as a salad with a sweet and sour sauce. Fruity freshness and crunchy texture.
€8.50 ≈ $10.00

Fish and Shellfish

T10 - Sautéed shrimps with basil
T10 - Crevettes sautées au basilic
Shrimps with basil
Shrimp stir-fried in a wok with very fragrant Thai basil. Savory and slightly sweet and sour sauce. To be eaten with rice.
€11.50 ≈ $13.00
T11 - Jumbo shrimp sautéed with salt and pepper
T11 - Crevettes sautées au sel et poivre
Shrimps with salt and pepper
Fried or dry-sautéed shrimp, simply seasoned with salt and black and white pepper. Crispy and flavorful.
€11.50 ≈ $13.00
T14 - Frog legs sautéed with salt and pepper
T14 - Cuisses de grenouille sautées au sel et poivre
Frog legs with salt and pepper
Tender frog legs, sautéed with salt and pepper seasoning. Texture similar to chicken but finer.
€11.50 ≈ $13.00
T15 - Cuttlefish sautéed with salt and pepper
T15 - Seiches sautées au sel et poivre
Cuttlefish with salt and pepper
Cuttlefish cut into pieces, quickly stir-fried in a wok with salt and pepper. Firm texture and spicy flavor.
€11 ≈ $13.00
T15A - Sautéed cuttlefish with basil
T15A - Seiches sautées au basilic
Cuttlefish with basil
Sautéed cuttlefish dish infused with the anise aroma of Thai basil. Flavorful and fragrant.
€10.50 ≈ $12.00
T16 - Sautéed and spicy scallops
T16 - Coquilles Saint-Jacques sautées et pimentées
Scallops with spicy sauce
Tender scallops sautéed in a spicy sauce. A refined dish with character.
€13.50 ≈ $16.00
T16A - Sautéed fish fillet with basil
T16A - Filet de poisson sauté au basilic
Fish with basil
Pieces of white fish fillet stir-fried with fresh basil leaves. Light and aromatic.
€10.50 ≈ $12.00
T16B - Steamed fish fillet with coconut milk
T16B - Filet de poisson au lait de coco cuit à la vapeur
Fish with coconut milk
Fish gently steamed in a rich coconut milk sauce. Melting texture and mild, creamy flavors.
€11 ≈ $13.00

Poultry

T19 - Chicken stir-fried with spicy coconut milk
T19 - Poulet sauté au lait de coco pimenté
Chicken with spicy coconut milk
Chicken simmered or stir-fried in a coconut milk sauce with red chili. A creamy and spicy Thai curry.
€10.50 ≈ $12.00
Duck stir-fried with spicy coconut milk
Canard sauté au lait de coco pimenté
Duck with spicy coconut milk
Duck slices served in a creamy coconut milk and chili sauce. The rich duck meat pairs well with the spicy sauce.
€11 ≈ $13.00

Meat

T20 - Caramelized pork stir-fry
T20 - Porc sauté caramélisé
Caramelized pork
Pork pieces slowly cooked in a caramel sugar and fish sauce. Pronounced sweet and savory flavor.
€11 ≈ $13.00
T20A - Spicy pork stir-fry
T20A - Porc sauté pimenté
Pork with spicy sauce
Minced pork stir-fried in a wok with chili peppers and aromatics. A simple and spicy dish.
€10.30 ≈ $12.00
T21 - Chicken skewers with Thai sauce
T21 - Brochettes de poulet à la sauce thaï
Chicken skewers with Thai sauce
Grilled chicken skewers (Satay) served with peanut sauce or a special Thai sauce. Tender and marinated meat.
€10.50 ≈ $12.00
T22 - Beef stir-fried with spicy sauce
T22 - Bœuf sauté à la sauce pimentée
Beef with spicy sauce
Thinly sliced beef quickly stir-fried with a spicy sauce. Juicy and spicy.
€10.80 ≈ $13.00
T22A - Stir-fried beef with garlic and pepper
T22A - Bœuf sauté à l’ail et poivre
Beef with garlic and pepper
Beef stir-fried with plenty of minced garlic and pepper. Flavorful and very aromatic without being too spicy.
€11.50 ≈ $13.00
T23 - Leg of lamb with salt and pepper
T23 - Gigot d’agneau au sel et poivre
Leg of lamb with salt and pepper
Pieces of lamb leg simply seasoned with salt and pepper, then sautéed or grilled. Enhances the flavor of the lamb.
€12.50 ≈ $14.00

Rice

T24A - Cantonese fried rice with shrimps
T24A - Riz cantonais aux crevettes
Fried Cantonese rice with shrimps
Fried rice in a wok with eggs, peas, ham chunks, and shrimp. A complete and nourishing dish.
€8.50 ≈ $10.00
T24 - Thai style fried rice
T24 - Riz sauté à la thaïlandaise
Thai style fried rice (with tomato sauce)
Fried rice (Khao Pad) with tomato, onions, and Thai herbs. Slightly tangy and sweet.
€6.50 ≈ $8.00
93 - Cantonese rice
93 - Riz cantonais
Fried rice
Classic fried rice with eggs, peas, and ham. The ideal accompaniment for saucy dishes.
€6.50 ≈ $8.00
94A - Sticky rice
94A - Riz gluant
Chinese style rice (sticky rice)
Steamed short-grain rice, with a sticky texture. Traditionally eaten with fingers by forming balls.
€5 ≈ $6.00
94 - Plain rice
94 - Riz nature
Plain rice
Steamed fragrant white rice. Simple and neutral.
€3 ≈ $3.00

Vietnamese

Soups

V2 - Hanoi beef soup
V2 - Soupe d’Hanoï au bœuf
Hanoi soup with beef
The famous Vietnamese Phô: beef broth simmered with spices (star anise, cinnamon), served with rice noodles and beef slices. Topped with fresh herbs.
€8.50 ≈ $10.00
V3 - Hanoi chicken soup
V3 - Soupe d’Hanoï au poulet
Hanoi soup with chicken
Chicken version of Phô (Phô Ga). Clear and fragrant broth with rice noodles and chicken pieces.
€8 ≈ $9.00
Hanoi soup with shrimps
Soupe d’Hanoï aux crevettes
Hanoi soup with shrimps
Phô variation served with shrimp in an aromatic broth with herbs and spices.
€8.50 ≈ $10.00

Appetizers

V5 - Boboun
Vietnamese Boboun (vermicelli, beef or chicken or pork, small spring rolls)
Large bowl of cold rice vermicelli, topped with raw vegetables, herbs, stir-fried meat, and crispy spring rolls. Drizzled with nuoc-mâm sauce.
€10.30~ ≈ $12.00
V5v - Boboun (shrimp)
V5v - Boboun (crevettes)
Vietnamese Boboun (vermicelli, shrimp, small spring rolls)
Boboun version with sautéed shrimp instead of meat. Fresh and complete.
€12.50 ≈ $14.00
V5c - Boboun (scallops)
V5c - Boboun (noix de Saint-Jacques)
Vietnamese Boboun (vermicelli, scallops, small spring rolls)
Refined Boboun with scallops.
€13.50 ≈ $16.00
V6 - Spring roll (cold)
V6 - Rouleau de printemps (froid)
Vietnamese spring roll (cold)
Fresh rice paper roll with vermicelli, shrimp, meat, and herbs. Not fried, served cold with peanut or nuoc-mâm sauce.
€6 ≈ $7.00
V7 - Imperial rolls
V7 - Rouleaux impériaux
Vietnamese small spring rolls (warm) (4 pieces)
Fried Vietnamese spring rolls: crispy rice paper stuffed with minced meat, vermicelli, and vegetables. To be wrapped in a lettuce leaf with mint.
€7 ≈ $8.00
V7a - Mini spring rolls
V7a - Mini nems
Vietnamese mini spring rolls (warm)
Miniature version of fried spring rolls, perfect for snacking.
€8.50 ≈ $10.00
V8 - Steamed Vietnamese raviolis
V8 - Raviolis vietnamiens à la vapeur
Steamed Vietnamese raviolis
Banh Cuon: thin steamed rice dough, stuffed with minced meat and black mushrooms. Slippery and delicate texture.
€7.50 ≈ $9.00

Meat

V10 - Vietnamese chicken with lemongrass
V10 - Poulet vietnamien à la citronnelle
Vietnamese style chicken with lemon
Chicken stir-fried with a Vietnamese marinade based on chopped lemongrass. Fragrant and flavorful.
€11 ≈ $13.00
V11 - Vietnamese pork with lemongrass
V11 - Porc vietnamien à la citronnelle
Vietnamese style pork with lemon
Minced pork cooked with lemongrass. A classic of Vietnamese home cooking.
€11 ≈ $13.00
V12 - Vietnamese beef with lemongrass
V12 - Bœuf vietnamien à la citronnelle
Vietnamese style beef with lemon
Beef quickly stir-fried in a wok with lemongrass and often chili. Tender and aromatic.
€11.50 ≈ $13.00

Chinese

Soups

2 - Soup with noodles and chicken
2 - Potage aux nouilles et poulet
Chicken and noodles soup
Comforting soup with Chinese noodles and chicken pieces in a clear broth.
€6 ≈ $7.00
4 - Soup with shrimp raviolis
4 - Potage aux raviolis de crevettes
Chinese ravioli soup
Wonton soup: savory broth filled with shrimp dumplings.
€7.50 ≈ $9.00
8 - Soup with vermicelli and chicken
8 - Potage aux vermicelles et poulet
Chinese soup with noodles and chicken
Light soup containing transparent bean vermicelli and chicken.
€6 ≈ $7.00
9 - Asparagus and crab soup
9 - Potage aux asperges et crabe
Beijing’s style hot soup with asparagus and crab
Thickened soup with asparagus tips and crab meat. Mild and refined.
€7.50 ≈ $9.00
Peking hot and sour soup
Potage piquant pékinois
Beijing’s style hot soup
Traditional sweet and sour soup, rich in ingredients (tofu, black mushrooms, bamboo). Thick, vinegary, and peppery.
€7 ≈ $8.00

Appetizers

11 - Plain Chinese salad
11 - Salade chinoise nature
Chinese salad
Salad made of bean sprouts, ham, chicken, and small vegetables, seasoned with a mild and sweet vinaigrette sauce.
€6 ≈ $7.00
12 - Chinese chicken salad
12 - Salade chinoise au poulet
Chinese salad with chicken
Classic Chinese salad enriched with chicken breast.
€7.50 ≈ $9.00
13 - Chinese shrimp salad
13 - Salade chinoise aux crevettes
Chinese salad with shrimps
Variation of Chinese salad with shrimp.
€8.50 ≈ $10.00
14 - Chinese crab salad
14 - Salade chinoise au crabe
Chinese salad with crab
Chinese salad with crab meat.
€8.50 ≈ $10.00
15 - Fried shrimp raviolis
15 - Raviolis aux crevettes frits
Fried Shrimps raviolis
Crispy fried dumplings, stuffed with shrimp paste. To be dipped in sweet and sour sauce.
€8 ≈ $9.00
17 - Foo Yong Omelette
17 - Omelette Foo Yong
Foo Yong omelette
Thick Cantonese omelette filled with various vegetables and sometimes meat, topped with a brown sauce.
€8 ≈ $9.00
18 - Shrimp omelette
18 - Omelette aux crevettes
Shrimps omelette
Fluffy omelette filled with shrimp.
€9 ≈ $10.00
19 - Crab omelette
19 - Omelette au crabe
Crab omelette
Omelette made with crab meat.
€9 ≈ $10.00

Shrimps

20 - Shrimp fritters
20 - Beignets de crevettes
Fried Shrimps
Whole shrimp coated in a thick batter and fried. Golden and crispy.
€11.50 ≈ $13.00
21 - Shrimp with black mushrooms
21 - Crevettes aux champignons noirs
Shrimps with black mushrooms
Shrimp sautéed with black mushrooms (wood ear mushrooms) with a unique crunchy texture.
€11.50 ≈ $13.00
28 - Shrimp sautéed with ginger
28 - Crevettes sautées au gingembre
Shrimps with ginger
Shrimp stir-fried in a wok with fresh minced ginger. Piquant and lemony flavor.
€11.50 ≈ $13.00

Fish

34 - Sautéed fish fillet with ginger
34 - Filet de poisson sauté au gingembre
Fish with ginger
White fish fillet stir-fried with ginger. Light and digestible.
€10.50 ≈ $12.00
Fish fillet "imperial style"
Filet de poisson à l’impérial
Fish with hot tomato sauce
Fish prepared in a slightly spicy and tomato-based red sauce.
€10.50 ≈ $12.00

Chicken

42 - Chicken stir-fried with ginger
42 - Poulet sauté au gingembre
Chicken with ginger
Diced chicken stir-fried with fresh ginger. A classic warming dish.
€10.50 ≈ $12.00
43 - Chicken stir-fried with almonds
43 - Poulet sauté aux amandes
Chicken with almonds
Chicken stir-fried with whole or slivered almonds and vegetables. Adds crunch.
€10.50 ≈ $12.00
45 - Chicken stir-fried with cashew nuts
45 - Poulet sauté aux noix de cajou
Chicken with cashew nuts
Chicken stir-fried with roasted cashew nuts. A much-loved mix of textures.
€10.50 ≈ $12.00
46 - Chicken stir-fried with black mushrooms
46 - Poulet sauté aux champignons noirs
Chicken with black mushrooms
Chicken stir-fried with black mushrooms in a savory brown sauce.
€10.50 ≈ $12.00

Duck

61 - Lacquered duck
61 - Canard laqué
Peking duck
Roasted duck with crispy, lacquered skin, sliced. Usually served with a sweet and sour sauce.
€11 ≈ $13.00
62 - Duck with pineapple
62 - Canard à l’ananas
Duck with pineapple
Duck stir-fried with pineapple chunks in a sweet and sour sauce.
€10.50 ≈ $12.00
64 - Duck with black mushrooms
64 - Canard aux champignons noirs
Duck with black mushrooms
Duck slices stir-fried with black mushrooms.
€10.50 ≈ $12.00
69 - Duck with five spices
69 - Canard aux cinq parfums
Duck with Chinese spices
Marinated duck cooked with the five-spice blend (star anise, cinnamon, cloves, fennel, pepper). Very aromatic.
€11 ≈ $13.00

Vegetables

91 - Chop Suey vegetables
91 - Légumes Chop Suey
Mixed vegetables
Assortment of various stir-fried vegetables in a wok (cabbage, carrots, bean sprouts, etc.). Crunchy and healthy.
€6 ≈ $7.00
92 - Sautéed seasonal vegetables (broccoli-based)
92 - Légumes de saison sautés (à base de brocoli)
Roasted seasonal vegetables
Green vegetables, mainly broccoli, quickly stir-fried to maintain their crunch and vitamins.
€6.50 ≈ $8.00
96 - Plain sautéed black mushrooms
96 - Champignons noirs sautés nature
Pan-fulled black mushrooms
Vegetarian dish of sautéed black mushrooms. Typical cartilaginous texture.
€7.50 ≈ $9.00

Beef

72 - Beef with onions
72 - Boeuf aux oignons
Beef with onions
Beef stir-fried with plenty of sliced onions. Brown sauce slightly sweetened by the melting onions.
€10.80 ≈ $13.00
73 - Stir-fried beef with ginger
73 - Boeuf sauté au gingembre
Beef with ginger
Beef stir-fried in a wok with ginger.
€10.80 ≈ $13.00
76 - Beef with black mushrooms
76 - Boeuf aux champignons noirs
Beef with black mushrooms
Tender beef with black mushrooms.
€10.80 ≈ $13.00

Pork

85 - Pork ribs with salt and pepper
85 - Travers de porc au sel et poivre
Roasted ribs
Small pieces of fried or roasted pork ribs, seasoned with salt and pepper. To be eaten with fingers.
€11 ≈ $13.00
86 - Pork with black mushrooms
86 - Porc aux champignons noirs
Pork with black mushroom
Pork stir-fried with black mushrooms.
€10.50 ≈ $12.00
89 - Lacquered pork ribs
89 - Travers de porc laqué
Peking ribs
Pork ribs in a sweet and savory red sauce (Char Siu style). Tender and sticky.
€11 ≈ $13.00

Side dishes

90 - Stir-fried noodles with chicken
90 - Nouilles sautées au poulet
Noodles with chicken
Wheat noodles (Chow Mein) stir-fried with chicken and vegetables.
€8.80 ≈ $10.00
90B - Stir-fried noodles with beef
90B - Nouilles sautées au bœuf
Noodles with beef
Stir-fried noodles with beef.
€9.80 ≈ $11.00
90C - Stir-fried noodles with shrimp
90C - Nouilles sautées aux crevettes
Noodles with beef (Note: Description mismatch in menu, likely 'Noodles with shrimps')
Stir-fried noodles with shrimp.
€11.50 ≈ $13.00
90D - Plain stir-fried noodles
90D - Nouilles sautées nature
Pan-fulled noodles
Plain stir-fried noodles with soy sauce and a few bean sprouts.
€6.80 ≈ $8.00

Our Specialties

101 - Assorted homemade appetizers (hot) (2 pers.)
101 - Hors-d'oeuvre variés maison (chaud) (2 pers.)
Chief's hot hors d'oeuvres
Assortment of fried and hot appetizers to share (spring rolls, samosas, shrimp fritters, etc.).
€22.50 ≈ $26.00
102 - Assorted steamed appetizers (2 pers.)
102 - Hors-d'oeuvre variés à la vapeur (2 pers.)
Selection of steamed hors d'oeuvres
Steamed assorted dim sum basket for two people (ha kao, siu mai, etc.).
€21.50 ≈ $25.00
104A - Beef fillet on hot plate
104A - Filet de boeuf sur plat chauffant
Beef fillet on hotplate
Beef served sizzling on a hot cast-iron plate. The sauce caramelizes at the table.
€17 ≈ $20.00
105 - Scallops with ginger
105 - Coquilles Saint-Jacques au gingembre
Scallops with ginger
Scallops sautéed with ginger.
€13.50 ≈ $16.00
111 - Jumbo shrimp sautéed with salt and pepper
111 - Gambas sautées au sel et au poivre
Jumbo shrimps with salt and pepper
Large shrimp (prawns) fried with their shells to retain juices, seasoned with salt and pepper.
€16 ≈ $19.00
112 - Jumbo shrimp sautéed with caramel
112 - Gambas sautées au caramel
Jumbo shrimps with caramel sauce
Shrimp coated in a sweet and savory brown sauce.
€16 ≈ $19.00
113 - Jumbo shrimp sautéed with ginger
113 - Gambas sautées au gingembre
Jumbo shrimps with ginger
Jumbo shrimp sautéed with ginger.
€16 ≈ $19.00
118 - Sautéed scallops with ginger
118 - Daurade sautée au gingembre
Sea bream with ginger
Sea bream, whole or in fillets, cooked with ginger.
€18 ≈ $21.00
118A - Steamed sea bream with ginger
118A - Daurade au gingembre cuit à la vapeur
Steamed sea bream with ginger
Fish gently steamed with soy sauce, sesame oil, chives, and ginger.
€18 ≈ $21.00
120 - Stuffed crab
120 - Crabe farci
Stuffed crab
Crab shell stuffed with a mixture of crab meat and seasoned pork, then fried or baked.
€10.50 ≈ $12.00
121 - Beef Loc Lac
121 - Bœuf Loc Lac
Loc Lac style beef
Tender marinated beef cubes quickly stir-fried, served on salad with a pepper and lime sauce (traditional style).
€11 ≈ $13.00
122 - Leg of lamb with spicy sauce on a hot plate
122 - Gigot d'agneau à la sauce piquante sur plat chauffant
Leg of lamb with spicy sauce on hotplate
Leg of lamb slices served sizzling on a hot plate with a spicy sauce.
€16.50 ≈ $19.00

Steam

123 - Fried shrimp raviolis
123 - Raviolis aux crevettes
Steamed shrimps raviolis
Ha Kao: translucent dough dumplings stuffed with shrimp. A dim sum must-have.
€6.30 ≈ $7.00
123A - Shrimp dumplings
123A - Boulettes aux crevettes
Steamed dumplings with shrimps
Steamed shrimp paste dumplings.
€6.30 ≈ $7.00
123B - Vegetable raviolis
123B - Raviolis aux légumes
Steamed vegetable raviolis
Steamed dumplings stuffed with vegetables.
€6.30 ≈ $7.00
124 - Pork dumplings
124 - Boulettes de porc
Steamed dumplings with pork
Minced and seasoned pork dumplings, steamed.
€6.30 ≈ $7.00
124A - Vegetable dumplings
124A - Boulettes aux légumes
Steamed dumplings with vegetables
Steamed vegetarian dumplings.
€6.30 ≈ $7.00
125 - Pork-filled croissants
125 - Croissants farcis au porc
Steamed pork lunates
Croissant-shaped dumplings stuffed with pork (often fried or steamed, here steamed).
€6.30 ≈ $7.00
125A - Peking raviolis
125A - Raviolis pékinois
Beijing’s raviolis
Jiaozi: dumplings with a slightly thicker dough, stuffed with meat and cabbage. Often served fried or steamed.
€7.50 ≈ $9.00

Chef's Specialties

Thai stir-fried rice noodles with shrimps
Pâtes de riz sautées Thaï aux crevettes
Thai style fried rice noodles with shrimps
Shrimp Pad Thai: rice noodles stir-fried with eggs, peanuts, soy, and tamarind sauce.
€13.50 ≈ $16.00
Thai stir-fried rice noodles with chicken
Pâtes de riz sautées Thaï au poulet
Thai style fried rice noodles with chicken
Chicken Pad Thai.
€13 ≈ $15.00
Loc Lac beef with Thai fried rice
Bœuf Loc Lac avec du riz sauté Thaï
Loc Lac style beef and fried rice
Loc Lac beef served with tomato fried rice instead of white rice. A very complete dish.
€13 ≈ $15.00
Loc Lac chicken with Thai fried rice
Poulet Loc Lac avec du riz sauté Thaï
Loc Lac chicken and fried rice
Loc Lac chicken version, served with fried rice. A very complete dish.
€13 ≈ $15.00
Yaki udon stir-fried Angkor Village style
Yaki udon sauté façon Angkor Village
Yaki udon stir-fried Angkor Village style
Thick Japanese noodles (Udon) stir-fried in a wok with a homemade Cambodian style sauce (Angkor).
€13 ≈ $15.00
Homemade curry specialties with plain rice
Spécialités curry de la maison avec un riz blanc
Homemade curry speciality and plain rice
Homemade curry (likely coconut milk based) served with white rice.
€12.80 ≈ $15.00

End of menu

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Place Information

★
4.7
952 ratings on Google Maps
$
$$ Moderate
📍 88 Av. du Général Michel Bizot, 75012 Paris, France
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