Pho Bonjour de Gentilly

A complete menu including a crispy spring roll appetizer, a main course of your choice, and a dessert or drink. Ideal for a hearty meal.

A menu centered around Bò Bún, a Vietnamese salad composed of sautéed meat, vermicelli or rice, served with spring rolls and a mochi dessert.

Traditional Vietnamese soups. Pho is a clear, aromatic broth with rice noodles and meat. The ravioli soup contains shrimp dumplings in a flavorful broth.

A special version of Pho soup combining beef and chicken. Served with rice noodles in a hot broth flavored with spices.

Fresh roll wrapped in rice paper, filled with vermicelli, shrimp, and crunchy vegetables. Served cold, often with peanut or nuoc-mâm sauce.

Steamed dumpling filled with shrimp. Tender and soft texture.

Small steamed dumplings with a shrimp filling. Thin and translucent dough.

Crispy fried and golden ravioli, filled with shrimp. Served hot for a crunchy texture.

Steamed white brioche bun (Banh Bao), filled with a savory pork mixture. Soft and airy texture.

Steamed brioche bun filled with a seasoned vegetable mix. A soft vegetarian option.

A light and comforting soup with chicken pieces and various vegetables.

Vietnamese sandwich served in a crispy baguette. Filled with meat (chicken or beef), pickled vegetables (carrots, daikon), cilantro, and cucumber.

Fresh and exotic salad mixing the sweetness of mango with shrimp. Seasoned with a light vinaigrette.

Crispy salad based on bean sprouts and shrimp. Fresh and light.

Seasonal vegetables stir-fried in a wok, lightly seasoned.