Pho 520

A warm rice vermicelli salad topped with sautéed shrimp and fresh herbs. Served with a sweet and sour nuoc-mâm sauce to pour and mix. Fresh and flavorful with a crunchy touch thanks to the peanuts.

The classic bò bún with tender sautéed beef and onions. Served on a bed of rice vermicelli, lettuce, and aromatic herbs. Mix with the sauce for a complete and balanced meal.

A spicy variation of bò bún where the beef is sautéed with a peanut and chili satay sauce. Offers a richer and spicier flavor. Served with the usual accompaniments of raw vegetables and vermicelli.

Beef marinated in lemongrass then grilled, bringing a characteristic fragrant and lemony note. Served over cold vermicelli with herbs and sauce. An aromatic and refreshing dish.

Grilled chicken pieces marinated in lemongrass served over rice vermicelli. Accompanied by crunchy raw vegetables and herbs. A light and fragrant option.

The vegetarian or chicken version focused solely on crispy spring rolls. Served with vermicelli, salad, and herbs. Ideal if you prefer fried rolls as the main topping.

A complete assortment of grilled items: chicken, beef, and shrimp over vermicelli. Rich in flavors and textures. Perfect for tasting all the grilled specialties in one dish.

Vietnam's iconic soup with a beef broth simmered long with spices. Topped with different cuts of beef and rice noodles. Served with fresh herbs and bean sprouts to add as you like.

Fragrant broth served with rice noodles and shrimp. A lighter and tastier seafood alternative to traditional beef Phở.

Classic combination of well-done beef slices and rare beef that cooks instantly in the boiling broth. Offers a contrast of meat textures.

Rice noodle soup with cooked beef and bouncy, flavorful beef balls. A comforting dish with varied textures.

Served with thin slices of raw beef that gently cook in the bowl from the heat of the broth. The meat remains tender and juicy.

Simple Phở soup topped only with beef balls. Aromatic broth with mild spices like cinnamon and star anise.

Noodle soup with beef enhanced with a satay sauce (chilies and peanuts). The broth is richer, spicier, and creamier than classic Phở.

Chicken version of the famous Vietnamese soup. Clear and light broth topped with shredded chicken breast and rice noodles.

Spicy and fragrant peanut soup, served with shrimp. A delicious combination of seafood and rich satay broth.

Spicy satay soup topped with cooked beef and meatballs. Rich in flavor with a slightly thick broth texture due to the peanuts.

Chicken served in a spicy peanut satay broth. A richer version of the traditional chicken soup.

Chicken curry simmered with coconut milk and mild spices (often turmeric and lemongrass). Served with white rice. Creamy and fragrant without being too spicy.

Tender beef curry cooked in a coconut milk sauce. Served with rice. A comforting dish with Southeast Asian flavors.

Vegetarian or chicken version of Phở with a light broth and a variety of fresh vegetables. Served with rice noodles and herbs.