Phở Bánh Cuốn 14 (PHO 14 Opéra)

Fried Vietnamese imperial rolls (spring rolls). A savory filling of meat and vegetables in a crispy rice paper. Traditionally enjoyed wrapped in lettuce leaves with fresh herbs.

Vegetarian version of crispy spring rolls. Vegetable and noodle filling without meat. Served hot and golden.

Steamed rice crepes, thin and translucent. Filled with minced pork and fragrant black mushrooms. Served with Chả Lụa (Vietnamese sausage) and fried shallots.

Fresh summer rolls (not fried). Grilled lemongrass beef, herbs, and raw vegetables wrapped in a soft rice paper. A light and fragrant appetizer.

Crispy fried bites made from wheat batter. The filling contains shrimp and water chestnuts for a crunchy texture. Served hot.

Refreshing Vietnamese salad (Goi Ga). Crispy mix of cabbage and vegetables with shredded chicken. Dressed with a light nuoc mam vinaigrette.

The complete signature soup. Beef broth simmered with spices (anise, cinnamon) with flat rice noodles. Garnished with an assortment of beef (rare, cooked, meatballs) and tripe. To be enhanced with herbs and lemon.

Classic beef noodle soup. Combines slices of rare (Tái) and well-done (Chín) beef. Rich and aromatic broth.

Pho soup garnished only with thin slices of raw beef that gently cook in the boiling broth. For lovers of tender meat.

Pho soup with tender, melt-in-your-mouth slices of well-done beef brisket. Broth with star anise and cardamom flavors.

Chicken version of the traditional soup. Clear and light chicken broth with pieces of chicken thigh and rice noodles.

Rice noodles served in aromatic beef broth, but without meat pieces. Ideal for those who prefer just noodles and soup.

Extra portion of fresh herbs and soy sprouts to enhance your soup.

Extra portion of toppings or noodles for hearty appetites.

A complete bowl of cold rice vermicelli topped with hot stir-fried beef and crispy spring rolls. Rich in fresh herbs and raw vegetables, served with a sweet and savory nuoc mam sauce and peanuts.

Vegetarian version of Bò Bún. Rice vermicelli with vegetable spring rolls, tofu (subject to availability), and plenty of fresh herbs. Fresh and hearty.

Marinated and wok-fried beef cubes (shaking beef), tender and peppery. Served with red tomato rice. A very popular Indochinese dish.

White rice served with a piece of marinated lemongrass chicken, then grilled. Smoky and aromatic flavor. Served with pickled vegetables.

Marinated and grilled lemongrass pork slices, served on a bed of white rice. Accompanied by nuoc mam sauce.

Rice served with crispy-skinned, tender-fleshed duck. Rich and flavorful.