Petite Etoile

Classic stir-fried dish served with a choice of meat and starch. Seafood versions are enhanced with a spicy sauce.

Vietnamese salad composed of cold rice vermicelli, sautéed beef, raw vegetables, and fresh herbs. Served with peanuts and nuoc-mâm sauce.

A complete menu with a choice between delicate steamed dumplings or crispy spring rolls. Served with a side dish and a dessert.

Balanced menu including a small appetizer, a sautéed meat dish, and a side. Includes a drink or dessert.

Menu offering seafood or duck options. Includes an appetizer and a drink or dessert.

Menu featuring grilled chicken skewers (yakitori) served with rice or noodles, preceded by an appetizer.

Flavorful clear broth containing shrimp-filled dumplings (wontons). A light and fragrant soup.

Large bowl of noodle soup served hot with a choice of main topping such as lacquered duck or seafood.

Comforting soup made with simmered tomatoes and scrambled eggs, served with noodles. Mild and slightly tangy flavor.

Traditional Vietnamese soup made with a clear, fragrant beef broth seasoned with spices (star anise, cinnamon), served with flat rice noodles and beef.

Wheat noodles stir-fried in a wok with vegetables and your choice of meat.

Thin rice noodles (vermicelli) stir-fried with vegetables and a choice of topping.

Wide flat rice noodles stir-fried with soy sauce, vegetables, and meat.

Small crunchy cabbage salad, often served with a slightly sweet vinaigrette.

Traditional Japanese soup made from fermented soybean paste (miso), often containing tofu and seaweed.

Inside-out sushi rolls (rice on the outside) filled with raw salmon and avocado.

Inside-out sushi rolls filled with cooked tuna and avocado.

Small rolls of seaweed and rice filled with crunchy pickled radish (oshinko).

Classic nori seaweed and vinegared rice rolls filled with raw salmon.

Fresh maki wrapped in a rice paper or lettuce leaf instead of seaweed, often with salmon and avocado.

Vegetarian rolls made with seaweed and rice, filled with creamy avocado.

Vegetarian rolls made with seaweed and rice, filled with crunchy cucumber (kappa maki).

Gunkan sushi: a rice ball wrapped in seaweed, topped with salmon roe (ikura) that bursts in your mouth.

Maki or California roll filled with raw salmon and cream cheese.

Nigiri sushi: thin slice of raw salmon placed on a ball of vinegared rice.

Chef's special maki.

Maki with fresh cheese, possibly rolled in rice with no visible seaweed for a 'snow' effect.

Yakitori skewers made of thin slices of beef wrapped around melted cheese.

Assortment of raw salmon slices served with a bowl of plain rice.

100% salmon mixed platter including maki and sushi.

Assortment of rolls: avocado and salmon California rolls, and salmon maki.

Large platter of salmon rolls, perfect for maki and california roll lovers.

Assortment of salmon-themed tasting platter: sashimi, sushi, maki, and fish roe.

Bowl of vinegared rice topped with finely chopped and seasoned raw salmon.

Classic duo of raw salmon: sliced (sashimi) and on rice cakes (sushi).

Assortment of fish and vegetarian maki rolls.

Bowl of vinegared rice topped with slices of raw salmon.

Yakitori menu featuring beef skewers with melted cheese, served with rice.