Peppino

Fried Italian rice balls, crispy on the outside and soft on the inside. Stuffed with a truffle-scented risotto. Enjoy hot as a starter or for sharing.

Homemade Italian flatbread, baked in the oven, served with creamy fresh cheese (stracciatella) and flavorful toppings. Soft and slightly crispy texture.

Fresh Italian cheese with a creamy center, served with fresh cherry tomatoes. Mild and milky flavor. Ideal with a drizzle of olive oil.

Selection of Italian cured meats and charcuterie. Salty and rich flavors. Perfect for sharing as an appetizer.

Classic combination of salty Parma ham and sweet, juicy melon. A refreshing and flavorful contrast.

Assortment of grilled fresh vegetables. Light smoky flavor and tender texture. A light and vegetarian option.

Fresh green bean salad, with mild ricotta cheese and pistachios for crunch.

Raw fish cut into small cubes, seasoned with fresh watermelon and a hint of chili. Fresh, light, and slightly spicy.

Small fried shrimp in a light and crispy tempura-style batter. Served with a creamy tartar sauce.

Fresh stuffed pasta, served with a rich and fragrant truffle sauce. Earthy and sophisticated flavor.

Short tubular pasta served with a spicy tomato sauce with garlic and chili. A zesty Italian classic.

Large spaghetti served with a creamy sauce made from eggs, pecorino cheese, and guanciale (cured pork jowl). Rich and flavorful.

Short twisted pasta typical of Liguria, served with a fresh basil sauce and creamy cheese.

Large pasta ribbons served with a Sicilian tomato and almond sauce, topped with fried eggplant.

Very thin slices of raw beef, seasoned with a light mayonnaise-type sauce. Tender and delicate.

Cooked white fish fillet, served with a fresh fennel and citrus garnish. Mediterranean flavors.

Grilled and sliced beef steak, served rare or medium with an olive oil and herb sauce, accompanied by potatoes.

Thinly breaded veal cutlet, fried until golden and crispy. Served simply with arugula salad.

Romaine salad with creamy Caesar dressing, parmesan, croutons, and crispy topping.

Octopus slowly simmered in a tomato sauce with olives and capers. Tender and flavorful.

Raw beef cut with a knife (not machine-ground), seasoned with a fragrant saffron mayonnaise and black olives.

Classic pizza with tomato sauce, fresh mozzarella, and basil. Wood-fired for a crispy crust.

Pizza topped with ham, mushrooms, and olives with a touch of pesto.

Pizza without cheese, seasoned with anchovies, capers, and garlic. Intense and salty flavor.

Tuna pizza with marinated vegetables.

Four-cheese pizza, rich and creamy.

Spicy pizza with spicy sausage (Nduja and Spianata) and smoked cheese.

Pizza with smoked raw ham (Speck) with buffalo mozzarella added fresh after cooking.

Gourmet pizza with bresaola (cured beef), pesto ricotta, and almonds.

Folded pizza pocket, filled with ham, mushrooms, and a runny egg inside.

White pizza (no tomato sauce) with truffle cream, rich and fragrant.

Sweet and savory white pizza with Taleggio cheese, honey, and walnuts.

Vegetarian pizza generously topped with various seasonal vegetables.

Complete menu for children including a drink, a main course of choice, and a scoop of ice cream for dessert.

Creamy ice creams or refreshing fruit sorbets. Several flavors to choose from.

Italian dessert consisting of a scoop of ice cream drowned in hot espresso.

Fresh mix of seasonal fruits cut into pieces. Light and natural.

Gourmet dessert inspired by the cookie, likely crispy with chocolate chips.

Small dessert pizza topped with sweet ricotta, Nutella, and crunchy hazelnuts.

Famous Italian dessert made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Light and airy dark chocolate mousse. Intense and sweet.

Moist cake soaked in Limoncello syrup (Italian lemon liqueur). Fresh and alcoholic.