Pepegrano

A salad with fresh assorted vegetables served with a refreshing Italian dressing. It features a crisp texture and a sweet and sour taste. It's good as an appetizer to stimulate your appetite or as a light accompaniment to the main course.

Baguette bread generously coated with garlic butter and baked until crispy in the oven. It is crispy on the outside and moist on the inside, with a harmonious blend of fragrant garlic aroma and savory butter flavor. Dip it in pasta sauce or enjoy it on its own.

A baked dish layered with rich ragu sauce made with minced meat, creamy béchamel sauce, and cheese between wide, flat pasta sheets. It is characterized by its rich, deep flavor and smooth texture. Cut and serve with a knife.

A pasta dish made with a tomato sauce base, stir-fried with savory Italian bacon (pancetta) and spicy chili peppers. It is characterized by its spicy yet savory flavor. Mix the pasta well with the sauce while warm.

A pasta dish cooked with a sweet and sour tomato sauce and various seafood, including lobster tails. The fresh flavor of the seafood permeates the sauce, creating a deep taste. Peel the seafood shells and enjoy with the pasta.

A grilled steak made from the top blade of the foreleg (200g). It is rich in juices and has a chewy texture due to the central tendon. Slice into bite-sized pieces with a knife.

A grilled steak made from the sirloin tip (200g). It has a good amount of marbling, offering a rich flavor and tender texture. Enjoy it cooked to your preferred doneness with sauce.