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This is a classic Peking Duck three-course meal. First is the crispy skin duck, where the crispy skin and tender meat are wrapped in pancakes. Second is the pickled cabbage duck bone soup, a flavorful broth made from the duck bones. Finally, you can choose between lettuce wraps with duck filling or shredded duck with bean sprouts. The duck meat is rich in fat, with crispy skin and tender meat, suitable for sharing among many.

Shredded beef is stir-fried with dried tofu and red peppers over high heat. The dried tofu has a soft yet chewy texture, the beef is tender, and the red peppers add aroma and a hint of spice. This is a flavorful home-style dish.

Beef short ribs are marinated and then pan-fried or deep-fried, finished with salt and pepper seasoning. The exterior is crispy and savory, while the interior meat is juicy and chewy, with the spiciness of black pepper.

Stir-fried slices of beef with sweet peppers (a type of mild green chili). The beef is tender and smooth, while the sweet peppers are crisp and have a unique fresh aroma. The overall flavor is refreshing and not greasy.

A classic Chinese stir-fry. Marinated shredded beef is stir-fried with shredded green peppers over high heat. The green peppers are crisp, the beef is tender, and the flavors meld together with a balanced savory taste.

Beef brisket and tendon are simmered for a long time in a special braising sauce. The tendon is stewed until soft, chewy, and rich in collagen. The brisket is tender and flavorful, with a rich sauce that is perfect with rice.

A spicy, Hunan-style stir-fried beef dish. Slices of beef are stir-fried with fresh chilies and spices over high heat, creating a smoky aroma and an intensely spicy, satisfying flavor with tender meat.

A stir-fry with Korean flavors. Crispy and tangy kimchi is stir-fried with slices of beef. The fermented sourness of the kimchi balances the richness of the meat, creating a unique and appetizing flavor.

Slices of beef are quickly stir-fried with large pieces of scallions over extremely high heat. The aroma of scallions is rich, and the beef remains tender and juicy. This is a very popular classic dish.

Tender lamb chops are cooked to a crispy exterior and tender interior, seasoned with salt and pepper for added flavor. The lamb is fresh and free of any gamey taste, with the savory salt and pepper seasoning highlighting the meat's deliciousness.