Peltre y Barro

A one-plate lunch set that includes a main dish, homemade tortillas, and Mexican chilaquiles. It's a generous portion allowing you to enjoy authentic Mexican flavors all at once.

A juice that allows you to enjoy fresh orange juice. It has a sweet, sour, and refreshing taste.

A rich pineapple juice that evokes a tropical mood. Characterized by its fruity sweetness.

A classic cola with a pleasant carbonation.

Aromatic black coffee. Perfect for cleansing your palate after a meal.

A grapefruit juice characterized by its refreshing bitterness and acidity.

A juice packed with the umami of ripe tomatoes.

A carbonated beverage with a stimulating ginger flavor. It's a dry, crisp type.

A traditional Mexican drink made by simmering hibiscus flowers. It has a vibrant red color and a sweet and sour, berry-like flavor.

Mexican beer "Sol". A lager beer with a light and refreshing taste, typically drunk with a slice of lime.

Glass of wine. You can choose from red, white, or sparkling to pair with your meal.

A ceviche using smoked "Gin-Hikari" trout, a premium breed from Gunma Prefecture. It's a tangy appetizer where seafood is marinated in citrus juice.

Luxurious tacos made with seasonal young sweetfish. The slight bitterness and aroma of the sweetfish perfectly match the tortillas.

A steak dish prepared in the Mexican style with beef skirt steak (a la charola). Enjoy the juicy flavor of the meat and the spices.

Ceviche made with homemade smoked salmon. The smoky aroma and the acidity of the marinade stimulate the appetite.

Pork loin chops served with a creamy sauce made from poblano peppers. It has a mild spiciness and richness.

Turkey leg meat simmered in a traditional "mole" sauce made with chocolate and spices. Characterized by its deep and complex flavor.

A salad combining homemade ham and Mexican dried fruits. It has an exquisite balance of saltiness and sweetness.

A dish of "Daisen Chicken", a premium brand chicken from Tottori Prefecture, simmered in a red sauce (pipian rojo) made from pumpkin seeds and chili peppers.

A dish pairing salmon with a green salsa (salsa verde) made from tomatillos and green chilies. The refreshing spiciness complements the fish well.

An ice cream dessert based on fresh cheese, mixed with dried fruits and nuts. Enjoy the rich cheese flavor and texture.

A frozen dessert, similar to pudding, originating from Spain. The harmony of the crispy caramel on top and the rich custard is delightful.

A pudding rich in coconut flavor. Characterized by its tropical sweet aroma and smooth texture.

A tart combining fragrant nuts and bittersweet caramel. Pairs well with coffee.