Ricard
4cl
Traditional pastis made from anise and licorice. Herbaceous and refreshing flavor. Enjoyed diluted with plenty of fresh water and ice.
€5
≈ $6.00
0
Pedzouille L'Etable
Pedzouille L'Etable
Pedzouille L'étable
Bottles of Wine and Cocktails on Slate. Homemade cuisine with local and seasonal products.
Aperitifs
Suze
6cl
Aperitif based on wild gentian. Bitter and sweet flavor at the same time, with floral notes. Drunk neat on ice or with a dash of cassis.
€5
≈ $6.00
0
FDP Cider
Cidre FDP
33cl
Fermented sparkling drink made from apples. Fruity, tangy, and refreshing taste. Ideal for starting the meal lightly.
€6.50
≈ $8.00
0
FDP Perry
Poiré FDP
33cl
Similar to cider but made from fermented pears. More delicate and floral flavor, slightly sparkling. Very fresh and thirst-quenching.
€6.50
≈ $8.00
0
Organic BS Beers
33cl
Organic BS Beer
Bière BIO BS
Certified organic artisanal beers. The selection includes a light Blonde, a hoppy IPA, or a White with citrus notes. To be enjoyed well chilled.
€6.50~
≈ $8.00
Organic Soft Drinks from Haute-Savoie
33cl
Lime soda
Limonade de citron vert
Artisanal lime soda. Tangy, low-sugar, and very refreshing taste. Perfect for quenching thirst without alcohol.
€4.50
≈ $5.00
0
Iced black tea
The noir glacé
Infused black tea served iced. Mild tannic flavor, often naturally flavored. A light and energizing option.
€4.50
≈ $5.00
0
Cola
Organic artisanal cola. Less sweet than industrial colas, with natural notes of spices and caramel. Bubbly and classic.
€4.50
≈ $5.00
0
The Glasses
Wines by the glass (14cl)
White
Marie 2023
Pays D'oc
White wine from Pays d'Oc. Likely fresh and fruity, easy to drink. Pairs well with starters or cheeses.
€7
≈ $8.00
0
Demoiselle 2022
IGP Côtes de Gascogne
White wine from Côtes de Gascogne. Known for its liveliness and aromas of citrus and exotic fruits. Very aromatic and dry.
€7
≈ $8.00
0
Red
The Invincible 2022
L'Invincible 2022
Château Lauduc, AOC Merlot
100% Merlot red wine. Round, fruity with soft tannins. A delightful wine that pairs well with red meats.
€7
≈ $8.00
0
Paria 2022
VDF Languedoc
Vin de France from Languedoc. A full-bodied red, sun-drenched, with notes of ripe fruit and spices.
€7
≈ $8.00
0
Lou pitchoun 2022
Côtes du Rhône, Organic
Organic red wine from the Rhône Valley. Often peppery with red fruits. Structured but accessible.
€8
≈ $9.00
0
Our Dream Juices
25cl
Apple
Pomme
Artisanal apple juice. Natural sweet taste and slightly cloudy texture. Enjoyed by everyone for its fruity sweetness.
€4
≈ $5.00
0
ACE
Vitamin cocktail Orange, Carrot, Lemon. Bright orange color, sweet and tangy taste. An energizing and healthy drink.
€6
≈ $7.00
0
Tomato
Tomate
Tomato juice, often served with celery salt. Savory and slightly thick. A non-alcoholic aperitif classic.
€6
≈ $7.00
0
Waters
Still Abatilles
Abatilles Plate
Still natural mineral water from the Abatilles spring. Neutral taste and crystalline purity. Accompanies all meals.
€3.50~
≈ $4.00
Sparkling Abatilles
Abatilles Gazeuse
Sparkling version of Abatilles water. Fine and digestible bubbles. Refreshing, it cleanses the palate between dishes.
€3.50~
≈ $4.00
La Caféterie
Coffee
Kawa
The classic espresso (slang for coffee). Short, strong, and intense with a beautiful crema. Ideal at the end of a meal.
€2.50
≈ $3.00
0
Stretched coffee
Kawa allongé
Espresso diluted with hot water. Milder and less concentrated than espresso, but with the same coffee aroma.
€2.50
≈ $3.00
0
Kwa Latte
Coffee with milk with lots of hot milk. Creamy and comforting. Less strong coffee flavor.
€4
≈ $5.00
0
Kawaccino
Pun on Cappuccino. Espresso topped with creamy milk foam, often sprinkled with cocoa.
€4
≈ $5.00
0
Digestifs
4cl
Verveine from Forez
Verveine du Forez
Vibrant green herbal liqueur with a lemony and herbaceous verbena flavor. Traditionally consumed chilled after a meal for digestion.
€9
≈ $10.00
0
Green Chartreuse
Chartreuse Verte
Famous Chartreuse monks' herbal liqueur. Very powerful (55% alc.), complex, herbaceous, and spicy. An intense digestif.
€10
≈ $12.00
0
Prune from Souillac
Prune de Souillac
Artisanal plum eau-de-vie. Powerful and fruity aroma of ripe plum. Warm and digestive.
€9
≈ $10.00
0
Armin 6 years
Armin 6 ans
Bas-Armagnac aged 6 years in cask. Woody, vanilla, and dried fruit notes. An elegant and round grape brandy.
€9
≈ $10.00
0
And many others...
Et bien d'autres...
A rotating selection of other digestifs and brandies available at the bar. Ask your server.
0
Starters
Asparagus
Asperges
Seasonal asparagus, tenderly cooked. Generally served cold or warm with vinaigrette or hollandaise sauce. Fresh and light starter.
€11
≈ $13.00
0
Smoked egg mayo
Oeuf mayo fumé
Organic egg, smoked mayo and pork belly
Reimagining of the bistro classic. Hard-boiled egg topped with a smoky mayonnaise, garnished with crispy pork belly. Rich and flavorful.
€7
≈ $8.00
0
Egg piperade
Oeuf piperade
Perfect egg, tomato, confit pepper, pork belly
Low-temperature cooked egg (runny) served on Basque piperade (stewed tomatoes and peppers). Garnished with bacon. A melting and sunny dish.
€11
≈ $13.00
0
Goose rillettes and pickles
Rillettes d'Oie et pickles
Shredded and confited goose meat preparation in its own fat. Creamy texture to spread on bread. The acidity of the pickles (pickled vegetables) balances the richness.
€7
≈ $8.00
0
Pedzouille Fried Chicken (PFC)
Legendary fried yellow chicken fillet, Kipik Mayo
Quality chicken fillet, breaded and fried, crispy on the outside and juicy on the inside. Served with a spicy mayonnaise (Kipik). Gourmet finger food.
€10
≈ $12.00
0
Pirate's Bones
Nonos pirate
Bone marrow, pirate finish
Roasted bone marrow served hot. The marrow is fatty, rich, and spreadable on toast. 'Pirate' seasoning, likely spicy or original.
€9
≈ $10.00
0
Poultry pâté en croute, pistachio and cranberries
Pâté en croute de volaille, pistache et cranberries
Served with pickled vegetables
Poultry pâté en croûte: poultry filling, crunchy pistachios, and tangy cranberries baked in golden shortcrust pastry. Cold slice served with vinaigrette vegetables.
€14
≈ $16.00
0
Kintoa Ham
Jambon Kintoa
Exceptional cured ham from the Basque Country (Kintoa breed pork). Dark red flesh, marbled, with a nutty flavor and melting texture.
€11
≈ $13.00
0
Claquos
Raw milk Camembert, honey thyme and confit garlic, flambéed with calvados
Whole Camembert cheese baked in the oven. Flavored with honey, thyme, and garlic, then flambéed with apple brandy. Runny and very fragrant, to be shared by dipping bread.
€17
≈ $20.00
0
Basque Platter
Planche Basque
Charcuterie, cheese, and rillettes (subject to availability)
Sharing platter of Basque specialties: cured hams, sausages, sheep's cheeses, and rillettes. Varies according to available products.
€21
≈ $24.00
0
Main Courses
Sliced Charolais
Tranché Charolais
Charolais 200g
Charolais breed beef cut, known for its tenderness and lean flavor. Served sliced (tagliata) and grilled.
€24
≈ $28.00
0
VG Ravioli
Ravioles VG
Label Rouge Ravioles du Dauphiné, spinach cream, roasted cherry tomatoes, homemade fresh cheese, croutons, and fresh basil
Small square pasta filled with cheese (Dauphiné specialty). Served here as a vegetarian dish with a creamy spinach sauce and roasted vegetables.
€19
≈ $22.00
0
Knife-cut beef tartare
Tartare du Bougnat au couteau
Aubrac breed, blue d'Auvergne, hazelnuts, mustard seed pickles
Raw beef cut with a knife (not minced) for texture. Seasoned Auvergne-style with blue cheese, hazelnuts for crunch, and mustard.
€21
≈ $24.00
0
Bone-in Sirloin Steak
Faux Filet à l'os
Salers beef 350g, Direct producer 150km from Paris
Noble cut of beef (sirloin) cooked with the bone for more flavor. Salers breed beef, marbled and flavorful. Generous portion.
€34
≈ $39.00
0
To Share
Duck Breast
Magret de Canard
South West Origin
Fatty duck breast fillet, served pink. Crispy grilled skin. Rich and flavorful dish typical of the Southwest, served here as a sharing portion.
€52
≈ $60.00
0
Salers T-bone or Rib Steak
T-bone ou Côte de Boeuf Salers
Price per kilo. Aged 30 days, Direct producer 150km from Paris.
Very large bone-in beef cut (rib or T-bone), ideal for 2-3 people. Meat aged 30 days for exceptional tenderness and flavor. Price by weight.
0
Cheese
Ossau Iraty
Black cherry jam
Basque sheep's milk cheese with pressed paste. Mild nutty flavor. Traditionally served with black cherry jam for a sweet and savory contrast.
€9
≈ $10.00
0
Sides
Roasted new potatoes
Grenailles rôties
Small new potatoes roasted whole with skin. Tender inside and golden outside.
0
Garnishes
Pluches
(homemade fries)
Homemade fries, likely cut with skin on or irregularly shaped. Crispy and salty.
0
Seasonal Vegetables
Légumes de Saison
Mix of market vegetables, cooked according to the day's inspiration (roasted, steamed, or sautéed).
0
Sauces
Tartare
Cold mayonnaise sauce with capers, pickles, and herbs. Classic with fried meats or fish.
0
Chimichurri
Chimichuri
South American green sauce based on parsley, garlic, vinegar, oil, and chili. Fresh and spicy, ideal with grilled beef.
0
Bleu d'Auvergne
Creamy sauce with Auvergne blue cheese. Strong and salty taste, perfect for topping red meat.
0
The inimitable
L'inimitable
Signature house sauce. Secret recipe, likely flavorful and suitable for meats.
0
The Treats
Strawberry tart
Tarte aux fraises
Classic dessert made of shortcrust pastry, pastry cream, and fresh strawberries. Sweet and fruity.
€9
≈ $10.00
0
French toast with red berries
Pain retrouvé fruits rouges
Variation of French toast (stale brioche dipped in milk/egg and pan-fried). Served here with red berries for freshness and acidity.
€9
≈ $10.00
0
Chocolate cake
Bouze choco
Chocolate dessert, likely a fondant, mousse, or very rich and moist cake. For cocoa lovers.
€9
≈ $10.00
0
End of menu
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