BEEF CARPACCIO
CARPACCIO DI MANZO
Very thin slices of raw beef. Served fresh, it is a light and refined dish, typical of Italian cuisine.
€14
≈ $16.00
0
Pancia Felice Fornaci
Pancia Felice Fornaci
Bread and cover charge € 2 per person
★ 4.6
(3,016)
$$Moderate
APPETIZERS
FRESH ARTICHOKE SALAD WITH PARMESAN SHAVINGS
INSALATA DI CARCIOFI FRESCA CON SCAGLIE DI PARMIGIANO
Fresh salad made with thinly sliced raw artichokes. Enhanced with shavings of Parmigiano Reggiano for a savory and crunchy contrast.
€12
≈ $14.00
0
FOCACCIA
Simple white pizza, seasoned with olive oil and salt. Crispy and flavorful, ideal as a side dish.
€6
≈ $7.00
0
ROMAN ARTICHOKE (SEASONAL PRODUCT)
CARCIOFO ALLA ROMANA (PRODOTTO STAGIONALE)
Artichoke with extra virgin olive oil, salt, pepper, and mint
Whole artichoke slowly cooked with oil, garlic, and mint. Soft and flavorful, it's a classic Roman side dish.
€8
≈ $9.00
0
JEWISH-STYLE ARTICHOKE (SEASONAL PRODUCT)
CARCIOFO ALLA GIUDIA (PRODOTTO STAGIONALE)
Fried artichoke
Artichoke fried twice to make it crispy, resembling an open flower. Specialty of Roman-Jewish cuisine.
€8
≈ $9.00
0
CURED MEATS AND CHEESES SELECTION
SELEZIONI SALUMI E FORMAGGI
Pistachio mortadella, capocollo, Fabbriano corallina, spicy salami, Parma ham, small caciotta cheese, and ricotta
Mixed platter of Italian cured meats and cheeses. Includes specialties like corallina and Parma ham, perfect for starting the meal.
€15
≈ $17.00
0
CAPRESE
Bufala di Battipaglia, vine tomatoes, and basil
Fresh salad with buffalo mozzarella, ripe tomatoes, and basil. Dressed with olive oil, it represents the colors and flavors of Italy.
€13
≈ $15.00
0
FRIED VEGETABLES
FRITTO VEGETALE
zucchini, eggplant, ricotta, and seasonal artichoke, battered and fried
Mixed fresh vegetables and ricotta, battered and fried. Crispy outside and soft inside.
€15
≈ $17.00
0
PARMA HAM
PROSCIUTTO DI PARMA
Sweet and flavorful cured raw ham. Served in thin slices.
€12
≈ $14.00
0
GRANDMOTHER'S MEATBALLS
POLPETTE DELLA NONNA
Beef, potatoes, parmesan, pine nuts, parsley, egg, and breadcrumbs
Traditional meat meatballs enriched with pine nuts and cheese. Fried or in sauce, they evoke homemade flavors.
€12
≈ $14.00
0
BUFALA LOFFREDO 250 GRAMS
BUFALA LOFFREDO GRAMMI 250
Bufalo cheese Loffredo 250 grams
Whole Campana buffalo mozzarella (250g). Fresh, milky, and intensely flavored.
€12
≈ $14.00
0
PROSCIUTTO AND BUFALA - 1 PORTION
PROSCIUTTO E BUFALA - 1 PORZIONE
Classic pairing of salty Parma ham and fresh, sweet buffalo mozzarella.
€14
≈ $16.00
0
HOMEMADE FRIED FOODS
SUPPLÌ
Fried tomato rice croquette, breaded, with a melting mozzarella center. Typical Roman street food.
€3
≈ $3.00
0
ZUCCHINI FLOWER
FIORE DI ZUCCA
Fried zucchini flower in batter, stuffed with mozzarella and anchovies. Delicate and flavorful.
€4
≈ $5.00
0
POTATO CROQUETTE (2 PIECES)
CROCCHETTA DI PATATA (2 PEZZI)
Mashed potato croquettes, breaded and fried. Soft and tasty.
€3
≈ $3.00
0
ASCOLANE OLIVES
OLIVE ASCOLANE
Pitted green olives stuffed with minced meat, breaded, and fried. A delicious and crispy appetizer.
€7
≈ $8.00
0
GRANDMOTHER'S MEATBALLS
POLPETTE DELLA NONNA
Beef, potatoes, parmesan, pine nuts, parsley, egg, and breadcrumbs
Traditional meat meatballs with pine nuts and parmesan. Rich flavor and soft texture.
€12
≈ $14.00
0
CROSTINI AND BRUSCHETTA
TOMATO BRUSCHETTA
BRUSCHETTA AL POMODORO
Toasted bread slice topped with diced fresh tomato, garlic, basil, and olive oil.
€4
≈ $5.00
0
PROSCIUTTO AND MOZZARELLA
PROSCIUTTO E MOZZARELLA
Bread crostino with Parma ham and mozzarella. Simple and tasty.
€12
≈ $14.00
0
MOZZARELLA AND ANCHOVIES
MOZZARELLA E ALICI
Crostino with melting mozzarella and salted anchovies. An intense flavor contrast.
€12
≈ $14.00
0
MUSHROOMS AND HAM
FUNGHI E PROSCIUTTO
Bread crostino topped with sautéed mushrooms and Parma ham.
€12
≈ $14.00
0
PIZZAS
FOCACCIA
White pizza
Pizza base baked in the oven without tomato, only with oil and salt.
€6
≈ $7.00
0
MARGHERITA
Tomato, mozzarella, and basil
The most classic pizza with tomato, mozzarella, and basil. The colors of the Italian flag.
€9
≈ $10.00
0
ANCHOVIES AND CAPERS
ALICI E CAPPERI
Tomato, mozzarella, anchovies, and capers
Flavorful pizza with salted anchovies and capers, on a red base with mozzarella.
€11
≈ $13.00
0
BUFALA PACHINO AND BASIL
BUFALA PACHINO E BASILICO
Fresh pizza with buffalo mozzarella and sweet Pachino cherry tomatoes.
€12
≈ $14.00
0
AMATRICIANA
Tomato, mozzarella, guanciale, parmesan, and pecorino
Pizza inspired by the famous Roman sauce, with crispy guanciale and pecorino.
€11
≈ $13.00
0
CARBONARA
Mozzarella, egg, guanciale, parmesan, and pecorino
White pizza with the ingredients of carbonara pasta: egg, pecorino, pepper, and guanciale.
€11
≈ $13.00
0
DIAVOLA
Tomato, mozzarella, and spicy salami
Pizza with spicy salami. Bold and slightly spicy flavor.
€11
≈ $13.00
0
CAPRICCIOSA
Tomato, mozzarella, mushrooms, ham, egg, artichoke hearts, and olives
Rich pizza with many toppings: artichoke hearts, mushrooms, ham, olives, and egg.
€12
≈ $14.00
0
BOSCAIOLA
Mozzarella, mushrooms, and sausage
White pizza with sausage and mushrooms. Flavors of the forest and earth.
€11
≈ $13.00
0
FOUR CHEESES
QUATTRO FORMAGGI
Mozzarella, gorgonzola, parmesan, and fontina
White pizza for cheese lovers, with a creamy and flavorful mix of four varieties.
€11
≈ $13.00
0
MUSHROOMS
FUNGHI
Mozzarella and mushrooms
Simple pizza with mozzarella and sliced champignons.
€10
≈ $12.00
0
CALZONE
Ham, eggs, and mozzarella
Half-moon folded pizza stuffed with cooked ham, mozzarella, and egg. Baked in the oven.
€12
≈ $14.00
0
MAIN COURSES
CARBONARA
egg, guanciale, parmesan, pecorino, and pepper
Typical Roman pasta with a creamy sauce based on egg yolk, pecorino, black pepper, and crispy guanciale.
€12
≈ $14.00
0
AMATRICIANA
peeled tomatoes, guanciale, wine, pecorino, and parmesan
Pasta with tomato sauce, guanciale deglazed with wine, and abundant Roman pecorino.
€12
≈ $14.00
0
GRICIA
Guanciale, wine, pecorino, and parmesan
Ancestor of Amatriciana, without tomato. Pasta dressed with guanciale, pecorino, and pepper.
€12
≈ $14.00
0
CACIO E PEPE
Parmesan, pecorino, and pepper
Essential yet delicious Roman dish, with a cream of pecorino cheese and freshly ground black pepper.
€12
≈ $14.00
0
HOMEMADE LASAGNA
LASAGNA CASARECCIA
Fresh pasta with beef ragù sauce and béchamel
Layers of egg pasta alternated with meat ragù, béchamel, and cheese, baked in the oven.
€13
≈ $15.00
0
HOMEMADE RICOTTA AND SPINACH RAVIOLI, BUTTER AND SAGE
RAVIOLI FATTI IN CASA RICOTTA E SPINACI, BURRO E SALVIA
Fresh pasta stuffed with ricotta and spinach, simply dressed with melted butter and aromatic sage.
€14
≈ $16.00
0
SPAGHETTI WITH TOMATO AND BASIL
SPAGHETTI POMODORO E BASILICO
Spaghetti with simple tomato sauce and fresh basil. A light classic.
€12
≈ $14.00
0
HOMEMADE FETTUCCINE WITH THREE RAGÙS
FETTUCCINE CASARECCIA AI TRE RAGÙ
Minced beef, veal, and pork with yellow cherry tomatoes
Fresh egg pasta with a rich ragù of three different meats and yellow cherry tomatoes.
€14
≈ $16.00
0
HOMEMADE GENOVESE PESTO
PESTO GENOVESE FATTO IN CASA
Extra virgin olive oil, basil, parmesan, and pine nuts
Pasta dressed with fresh pesto made from basil, pine nuts, parmesan, garlic, and olive oil.
€12
≈ $14.00
0
BOLOGNESE
Peeled tomatoes with beef ragù
Pasta with classic Bolognese ragù based on beef and tomato.
€13
≈ $15.00
0
LINGUINE WITH GARLIC, OIL, CHILI PEPPER, AND PECORINO
LINGUINE AGLIO OLIO PEPERONCINO E PECORINO
Pasta sautéed with garlic, olive oil, and spicy chili pepper, finished with pecorino.
€12
≈ $14.00
0
HOMEMADE MEAT AGNOLOTTI WITH TOMATO AND BASIL
AGNOLOTTI FATTI IN CASA DI CARNE CON POMODORO E BASILICO
Homemade stuffed pasta, served with a simple tomato and basil sauce.
€14
≈ $16.00
0
MAIN COURSES - MEAT
OXTAL
CODA ALLA VACCINARA
Oxtail slowly stewed with tomato and celery. A traditional Roman peasant dish, rich and gelatinous.
€15
≈ $17.00
0
ROMAN TRIPE
TRIPPA ALLA ROMANA
Tomato, mint, and pecorino
Tripe cooked in a stew with tomato, Roman mint, and pecorino. Intense flavor and tender texture.
€14
≈ $16.00
0
ROMAN-STYLE MEATBALLS IN SAUCE
POLPETTE AL SUGO ALLA ROMANA
Tomato and beef ragù
Meatballs slowly cooked in tomato sauce. Soft and flavorful.
€14
≈ $16.00
0
PAN-FRIED BEEF SLICE
FETTINA DI PEZZA DI MANZO IN PADELLA
Selected beef in olive oil
Lean beef slice quickly cooked in a pan with olive oil.
€15
≈ $17.00
0
BEEF STRIPS AS DESIRED
STRACCETTI DI MANZO A PIACERE
Thinly sliced beef
Thin strips of beef sautéed in a pan, tender and juicy.
€18
≈ $21.00
0
ROMAN SALTIMBOCCA
SALTIMBOCCA ALLA ROMANA
Veal slices with prosciutto and sage
Veal slices with prosciutto and sage, cooked in white wine. A classic Roman main course.
€18
≈ $21.00
0
CHICKEN TAGLIATA WITH ARUGULA AND GRANA SHAVINGS
TAGLIATA DI POLLO CON RUCOLA E SCAGLIE DI GRANA
Chicken breast fillet marinated for 24h, arugula, and grana
Grilled chicken breast cut into strips, served on a bed of arugula with grana cheese shavings.
€16
≈ $19.00
0
ELEPHANT EAR
ORECCHIA D'ELEFANTE
Beef, egg, milk, and breadcrumbs, fried
Very large and thin breaded beef cutlet, fried in butter. Crispy and golden.
€25
≈ $29.00
0
BEEF TAGLIATA AS DESIRED
TAGLIATA DI MANZO A PIACERE
Beef steak marinated for 24h, olive oil, and coarse salt
Grilled beef steak served sliced, seasoned with oil and coarse salt.
€26
≈ $30.00
0
BEEF RIB
COSTATA DI MANZO
€ 7.50 per 100g
Bone-in steak (T-bone) grilled. Price calculated by weight (per 100g).
0
BEEF RIBEYE 400gr
ENTRCOTE DI MANZO 400gr
Premium 400-gram beef cut (ribeye), grilled to enhance its flavor.
€32
≈ $37.00
0
SIDE DISHES
ROMAN ARTICHOKE (SEASONAL PRODUCT)
CARCIOFO ALLA ROMANA (PRODOTTO STAGIONALE)
Artichoke with extra virgin olive oil, salt, pepper, and mint
Whole stewed artichoke with mint and garlic. Tender and aromatic.
€8
≈ $9.00
0
JEWISH-STYLE ARTICHOKE (SEASONAL PRODUCT)
CARCIOFO ALLA GIUDIA (PRODOTTO STAGIONALE)
Fried artichoke
Crispy fried artichoke, typical of the Jewish ghetto of Rome.
€8
≈ $9.00
0
SAUTÉED CHICORY
CICORIA RIPASSATA
Garlic, oil, and chili pepper
Boiled leafy green vegetables (chicory) then sautéed in a pan with garlic and chili pepper. Bitter and spicy flavor.
€6
≈ $7.00
0
GRILLED VEGETABLES
VERDURE GRIGLIATE
Zucchini and eggplant with oil and parsley
Mixed vegetables (zucchini, eggplant) grilled and seasoned with oil and parsley.
€8
≈ $9.00
0
FRENCH FRIES
PATATE FRITTE
Potato sticks, fried until golden.
€5
≈ $6.00
0
ROASTED POTATOES
PATATE AL FORNO
Potatoes cut into pieces and roasted in the oven with rosemary.
€5
≈ $6.00
0
MIXED SALAD
INSALATA MISTA
Mix of seasonal salads
Fresh salad with various types of leaves and seasonal vegetables.
€6
≈ $7.00
0
SEASONAL VEGETABLES
VERDURE DI STAGIONE
Mix of seasonal vegetables
Mixed vegetables of the day, prepared according to availability.
€6
≈ $7.00
0
PUNTAROLE
PUNTARELLE
Catalogna chicory sprouts, typical of Rome, served raw with anchovy and garlic sauce. Crunchy and fresh.
€10
≈ $12.00
0
BIG SALADS
TUNA AND EGG
TONNO E UOVO
Lettuce, tuna, eggs, and tomato
Rich salad with tuna in oil, hard-boiled eggs, lettuce, and tomato.
€12
≈ $14.00
0
CAESAR SALAD
Lettuce, grilled chicken pieces, shaved parmesan, and bread croutons
Salad with grilled chicken, crispy croutons, and parmesan shavings. An international main course.
€12
≈ $14.00
0
NIZZARDA
Lettuce, green beans, tuna, and eggs
Composed salad with green beans, tuna, eggs, and fresh vegetables. Hearty and fresh.
€12
≈ $14.00
0
HOMEMADE CAKES
CLASSIC TIRAMISÙ
TIRAMISÙ CLASSICO
Coffee, biscuit, mascarpone
World-famous spoon dessert. Layers of ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa.
€6
≈ $7.00
0
PANNA COTTA AS DESIRED
PANNA COTTA A PIACERE
Cream, vanilla, gelatin, and sugar
Delicate spoon dessert made with cream and vanilla, served with a choice of sauces (chocolate, berries, or caramel).
€6
≈ $7.00
0
HOT CHOCOLATE CAKE
TORTINO CALDO AL CIOCCOLATO
Chocolate, butter, flour, eggs, vanilla, and sugar
Small chocolate cake served warm, often with a soft, molten center.
€7
≈ $8.00
0
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