Palseonsaeng

Ohyangjangyuk is a cold pork dish flavored with five-spice powder (ohyang), served with thinly sliced meat and fresh vegetables like cucumber. It is characterized by its salty and fragrant taste, with tender and chewy meat. It's a good cold appetizer to stimulate the appetite before a meal or with drinks.

Songmoroumai is a Beijing-style dish made by stir-frying chicken thigh meat and various vegetables with jjajang sauce. The savory and salty flavor of the jjajang sauce harmonizes well with the tender chicken thigh meat, and the crisp texture of the vegetables adds a balanced taste. It makes a hearty meal when eaten with rice.

XO Seafood Tofu is a dish where fresh seafood and soft tofu are stir-fried together in a spicy and savory XO sauce. The chewy texture of the seafood and the softness of the tofu harmonize, and the deep flavor of the XO sauce is excellent. It's good to enjoy with rice or as a side dish with drinks.

Gongbao Tofu Skin is a tofu dish stir-fried with peanuts and doubanjiang. The sweet and spicy sauce, savory peanuts, and chewy tofu skin (tofu rind) create an attractive combination. It is characterized by the crunchy texture of peanuts and the unique texture of tofu skin. It's popular as a side dish with drinks or as a side dish.

Di Cai San is a Chinese rural dish made by stir-frying eggplant, potatoes, and bell peppers with doubanjiang. The natural sweetness of the vegetables and the spicy and salty flavor of doubanjiang harmonize, with the softness of eggplant and the fluffy texture of potatoes being characteristic. It's a good side dish for rice and suits Korean tastes well.

Mapadubu is a Sichuan-style tofu dish made by stir-frying soft tofu and minced pork in a spicy gochujang sauce. It is characterized by its numbing spiciness and the savory tofu, and it's even more delicious when mixed with rice. You can experience the representative spicy taste of Sichuan cuisine.

Jajang Yuwi is a dish where soft tofu is stir-fried in a soy sauce-based sauce. The sweet and salty soy sauce is well-absorbed into the tofu, creating a rich flavor, and the savory and soft texture of the tofu are characteristic. It's a good side dish for rice that can be enjoyed without feeling heavy.

Dongpo Pork is a Chinese dish made by braising thick pork belly in soy sauce and spices for a long time until tender. The fat and lean meat are well-balanced, creating a melt-in-your-mouth tender texture, and it boasts the deep flavor of sweet and savory soy sauce. It's good to enjoy with rice or as a side dish with drinks.

Menbosha is a Chinese fried dish made by sandwiching minced shrimp between slices of bread and deep-frying it. It's crispy on the outside and moist on the inside, with the plump shrimp texture intact. It has a mild and savory flavor, making it popular as an appetizer or a side dish with drinks.

Euhyang Yuksah is a dish made by stir-frying thinly sliced pork in a sweet and spicy euhyang sauce. The tenderness of the meat and the crispness of the vegetables harmonize, and the unique sweet, sour, and spicy flavor of the euhyang sauce stimulates the appetite. It's even more delicious when wrapped in flower buns.

Yurinki is a dish where crispy fried chicken is drizzled with a sweet, sour, and spicy soy sauce. The savory fried chicken, fresh vegetables, and addictive sauce create a great harmony. It's characterized by its crispy outside and tender inside texture.

Chap Steak is a dish where tender beef pieces and various vegetables are stir-fried in oyster sauce. The juiciness of the beef and the crispness of the vegetables harmonize with the umami of the oyster sauce, creating a taste loved by all ages. It's a good hearty main dish.

Hongshou Tofu is a dish where soft tofu and fresh seafood are stir-fried together in a soy sauce-based sauce. The savory tofu and the umami of seafood create a deep flavor, characterized by a salty and subtly sweet sauce. It's good as a side dish for rice and also pairs well with drinks.

Tangsooyuk is a representative Korean-Chinese dish where crispy fried pork is served with a sweet and sour sauce. The crispy outside and tender inside of the pork, combined with the sweet and sour sauce, are enjoyed by everyone from children to adults. You can enjoy it by dipping (tsukmok) or pouring the sauce over (bumeok) according to your preference.

Gganpung Shrimp is a dish where plump shrimp are crisped and then tossed in a sweet and spicy gganpung sauce. The savory fried shrimp and the gganpung sauce are a perfect match, and the shrimp's chewy texture is preserved. It's especially popular as a side dish with drinks.

Chili Shrimp is a dish where crispy fried shrimp are stir-fried in a sweet, sour, and spicy chili sauce. The chewy texture of the shrimp and the rich flavor of the chili sauce harmonize, making it a menu item loved by everyone. It's also delicious with rice.

Black Bean Shrimp is a dish where plump shrimp are stir-fried in a black bean sauce with a unique deep and salty flavor. The savory shrimp and the exotic flavor of the black bean sauce harmonize well, and it's good as a side dish for rice or as a drink accompaniment.

Shrimp Fried Rice is a rice dish stir-fried with fresh shrimp and various vegetables. The fluffy rice, plump shrimp, and crisp vegetables harmonize well, with a mild and savory taste. It's a simple yet hearty meal.

Black Bean Rockfish is a dish where fresh rockfish is steamed with black bean sauce. The tender rockfish is infused with the salty and deep flavor of the black bean sauce, offering a luxurious taste. Recommended for those who enjoy fish dishes.

Jeongabok is a top-tier dish made by stir-frying premium seafood such as abalone, sea cucumber, and shrimp with various fresh vegetables. It boasts the fresh taste and rich nutrition of seafood, characterized by diverse textures and a clean flavor. It's a menu item suitable for entertaining distinguished guests or for special occasions.

Oryong Haesam is a dish made with sea cucumber, a premium ingredient, and minced shrimp. The chewy sea cucumber and plump shrimp create a remarkable combination, and it's seasoned with a soy sauce-based sauce to provide a deep and rich umami. It's a special dish made with precious ingredients.

Gansho Shrimp is a popular menu item where crispy fried shrimp are stir-fried in a sweet and spicy chili sauce. The chewy texture of the shrimp and the addictive sauce are a perfect match, and it's loved as a side dish for rice and as a drink accompaniment.

Seafood and Nurungji Soup is a soup dish made by adding crispy fried nurungji (scorched rice) to fresh seafood and various vegetables, creating a thick broth. When the nurungji is added to the hot soup, its savory flavor and the texture of the softened nurungji are excellent. It's a menu item that warms the stomach.

Mala Xiang Guo is a Sichuan Chinese dish made by stir-frying various seafood and vegetables in a numbing and spicy mala sauce. It is characterized by the unique numbing and addictive spiciness and aroma of mala, and you can enjoy the textures of various ingredients. Highly recommended for those who like spicy food.

Jjajangmyeon with minced pork and onions, served with noodles. It features a softer texture and deeper jjajang flavor than regular jjajangmyeon. It's a popular dish loved by all ages.

Palsunghae is a premium dish made by stir-frying eight kinds of precious seafood (abalone, sea cucumber, shrimp, etc.) and vegetables in chili oil to create a thick sauce. It is characterized by the rich flavor of various seafood, chewy texture, and spicy, deep taste. It's a great dish to enjoy on special occasions.

Zhifu Usha is a Singaporean dish stir-fried with fresh crab meat. It is characterized by its tender crab meat and rich umami, and it can be enjoyed luxuriously with rice or as a side dish with drinks.

Fresh Mushroom and Sea Cucumber is a dish where fragrant fresh mushrooms and chewy sea cucumber are stir-fried together. The tenderness of the sea cucumber and the fragrance of the mushrooms harmonize to create a mild yet deep flavor. It's a premium seafood dish that is also good for health.

Sichuan Jjajangmyeon is a jjajangmyeon that can be enjoyed spicier than regular jjajangmyeon. It contains chili oil and chili powder for a spicy taste, and the deep flavor of the jjajang sauce combined with the spiciness offers a different jjajangmyeon experience. Recommended for those who like spicy food.

Jjajangmyeon is a representative Korean-Chinese dish where savory and sweet sauce made with jjajang is mixed with noodles, and Jjajangbap is a dish where jjajang sauce is served over rice and mixed. Both dishes have a popular taste loved by all ages.

Jjamppong is a soup dish made by boiling seafood and vegetables in a spicy broth, and Jjamppongbap is a dish where rice is added to jjamppong broth. It is characterized by its refreshing and spicy broth and is also popular as a hangover remedy.

Samseon Jjamppong is a jjamppong dish with a generous amount of various premium seafood (abalone, sea cucumber, etc.) compared to regular jjamppong. It boasts a richer seafood flavor and a refreshing, deep broth.

Udon is a hearty noodle soup dish with a refreshing and clean broth made with bonito dashi, seafood, and vegetables. It's recommended for those who prefer a mild and refreshing taste over a spicy one.

Ulmyon is a soup dish made by adding seafood and vegetables and thickening it with starch. It is characterized by its warm and smooth texture, with a mild and refreshing taste.

Chinese Cold Noodles is a summer delicacy served with cold broth, noodles, and various toppings (jellyfish, shrimp, meat, etc.). It has a savory, refreshing, and sour taste due to the peanut sauce.

Seafood Udon Stir-fry is a dish made by stir-frying chewy udon noodles with fresh seafood and vegetables. The salty and savory sauce, the umami of seafood, and the chewy texture of udon noodles create harmony.

Boiled dumplings are dumplings filled with ingredients and boiled, while fried dumplings are dumplings filled with ingredients and fried. They are good side dishes to accompany a meal.

Fried Flower Buns are flower buns that are crispy on the outside and soft on the inside, deep-fried. They are even more delicious when dipped in condensed milk or other sauces. They are good as a side dish to a meal or as a dessert.

Shrimp Fried Rice is a rice dish stir-fried with fresh shrimp and various vegetables. The fluffy rice, plump shrimp, and crisp vegetables harmonize well, with a mild and savory taste. It's a simple yet hearty meal.

Vegetable Fried Rice is a rice dish stir-fried with various fresh vegetables. It is characterized by its mild and clean taste and is good to be served with other dishes.

Beef and Zha Cai Fried Rice is a rice dish stir-fried with beef and crisp zha cai. The savory beef and the unique texture of zha cai harmonize to create a distinctive flavor.

Barbecued Chicken Fried Rice is a dish made by stir-frying chicken flavored with a sweet and savory barbecue sauce with rice. The tenderness of the chicken and the flavor of the barbecue sauce harmonize well with the rice, providing a delicious meal.

Seafood Fried Rice is a rice dish stir-fried with fresh seafood and various vegetables. The fluffy rice, plump seafood, and crisp vegetables harmonize well, bringing out the umami of the seafood.

Japtangbap is a dish where various seafood and vegetables are served over rice with a thick sauce. The flavors and textures of the different ingredients harmonize to create a rich taste.

Yusanseul Rice is a dish where yusanseul, a thick stir-fry of finely julienned ingredients such as pork, sea cucumber, and mushrooms, is served over rice. It is characterized by the soft texture of the ingredients and its mild and deep flavor.

Mapadubu Rice is a dish where spicy mapadubu, made by stir-frying soft tofu and minced pork in a spicy gochujang sauce, is served over rice. The numbing spiciness and the savory tofu blend well with the rice, providing a hearty meal.

Jaengban Jjajang is a jjajangmyeon served on a large tray for multiple people to share. It contains plenty of seafood and vegetables, offering a richer and more savory taste than regular jjajangmyeon.

Jaengban Jjamppong is a jjamppong served on a large tray for multiple people to share, similar to Jaengban Jjajang. It contains plenty of fresh seafood and vegetables, and its spicy and refreshing broth is excellent.

Ganjjajang is a jjajangmyeon where the jjajang sauce is stir-fried to order and served separately from the noodles. You can enjoy the fresh, savory, and rich flavor of the just-stir-fried jjajang sauce, and it's fun to mix it with the noodles yourself.