Guksirangmandu

A noodle dish made with dried radish greens (siraegi) for a savory flavor. It has a mild and deep taste and is good as a warm meal.

A warm soup dish with homemade meat dumplings. The soft dumplings and hearty broth combine to provide comfort.

A spicy soup dish with homemade kimchi dumplings. The spiciness of kimchi and the harmony of dumplings are excellent, and it's also good for relieving hangovers.

Steamed meat dumplings filled with juice. They are soft and moist, and are best enjoyed with the accompanying soy sauce.

Spicy and refreshing kimchi dumplings steamed to perfection. The flavor of kimchi is alive, allowing you to enjoy it cleanly without greasiness.

A noodle dish with buckwheat noodles served in cold broth. It has a mild and clean taste and is particularly popular in the summer.

A hot pot dish with generous meat dumplings and vegetables. The deep and rich broth is excellent, and it's great for sharing.

A hot pot dish with spicy kimchi dumplings and various ingredients. It is spicy and refreshing, making it a good accompaniment to drinks.

A hot pot dish with tender boiled pork belly served with fresh vegetables. It has a mild and healthy flavor and can be enjoyed with various sauces.

A hot pot dish made with tender boiled premium Korean beef. It boasts a deep meaty flavor and tender texture, and is also great for entertaining distinguished guests.

Thinly sliced meat and fresh vegetables are lightly cooked in hot broth. It can be enjoyed with various sauces according to your preference.

Shabu-shabu made with the finest Korean beef. You can enjoy the tender flavor of Korean beef in hot broth in a mild way, and it is a precious meal.

A traditional dish where tender boiled pork belly is wrapped with kimchi. It is savory and mild, and pairs well with makgeolli or soju.

Tender boiled fresh octopus. It has a chewy texture and a mild flavor, and is best enjoyed with spicy red pepper paste.

A Korean-style pancake made with fresh seafood and green onions, fried until crispy. It is crispy on the outside and moist on the inside, and pairs wonderfully with makgeolli.

This menu allows you to enjoy fresh vegetables even more abundantly by adding them to hot pot or shabu-shabu.

A delicacy made by stir-frying rice with kimchi and other ingredients in the remaining hot pot broth after a meal. It is savory and hearty, perfect for a clean finish.

A bowl of freshly steamed rice. It goes well with all dishes and completes a hearty meal.

Additional ingredients that can be added to hot pot or shabu-shabu. They are provided in various forms such as noodles or rice cakes.

Premium Korean beef that can be added to shabu-shabu or hot pot. It adds a deep flavor and tenderness.

A traditional Korean fruit wine made with plum as the main ingredient. It has a sweet and sour taste and a smooth finish.

A traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its deep color and sweet taste, and is known to be good for health.

A traditional Korean medicinal liquor brewed with about 10 kinds of medicinal herbs. It has a subtle aroma and a smooth taste, and can also be enjoyed warm.

A traditional Korean clear liquor made from fermented rice, with a clean and refreshing taste. It has a smooth finish and pairs well with various foods.

Korea's representative distilled liquor. It has a clear and clean taste and is enjoyed chilled with various side dishes.

A fermented liquor characterized by its cool and refreshing taste. It is good for quenching thirst and pairs particularly well with greasy food.