Jjim Udon (Steamed Udon)

A warm soup dish with chewy udon noodles and plenty of savory fish cakes. It's a basic udon that can be enjoyed without feeling heavy, characterized by its light and refreshing taste. It's a satisfying meal.

A dish combining soft curry sauce with chewy udon noodles. The rich and deep flavor of the curry harmonizes with the texture of the udon noodles. It's not spicy, making it enjoyable for all ages.

A hangover-curing udon dish made with spicy kimchi broth and udon noodles. It has a refreshing and spicy taste, perfect for relieving a hangover. Recommended when you need to cure a hangover.

Udon with plenty of savory bacon and crunchy bean sprouts. The fresh texture of the bean sprouts and the savory flavor of the bacon create a unique aroma. Worth trying if you like fusion udon.

A unique udon dish where soft cream sauce meets chewy udon noodles, offering a flavor similar to pasta. It features a rich and creamy sauce, ideal for those who prefer Western flavors.

Udon with a spicy kick added to a rosé sauce, a mix of cream and tomato sauce. It has a addictive flavor that is both smooth and slightly spicy. Recommended if you prefer fusion Korean dishes.

A stir-fried chicken feet dish in a spicy sauce. It's characterized by its chewy texture and addictive spiciness, often enjoyed as a side dish with alcohol. Highly recommended for those who love spicy food.

A cold noodle dish where somyeon noodles are mixed with a sweet, sour, and spicy sauce. Its refreshing and clean taste stimulates the appetite. It's especially popular as a summer delicacy.

A cold noodle dish with somyeon noodles served in a refreshing broth. It features a clean and light taste, perfect for a light meal. It's suitable as a refreshing meal on a hot day.

A warm rice dish stir-fried with various ingredients. It's savory and filling, perfect as a main or side dish. It pairs well with any meal, making it a comfortable choice.

A simple rice ball made by mixing rice with seaweed flakes, sesame oil, etc. It's savory and salty, great to eat with main dishes or as a simple snack. It's fun to make yourself.

A savory pancake made by mixing spicy kimchi with flour batter and frying it until crispy. The sourness of the kimchi and the savory taste of the pancake make it a representative appetizer, great with makgeolli.

Tteokbokki made with chewy rice cakes and fish cakes in a sweet and spicy broth. The broth is plentiful, making it easy to eat with a spoon, and it's also good for mixing with rice or extra noodles.

An extra portion of chewy rice cakes that can be added for a richer experience. When added to soup dishes, it provides a chewy texture similar to tteokbokki.

A topping of savory beef brisket that enhances the flavor of the dish. Adding it to soup dishes allows the deep flavor of the meat to infuse, creating a richer broth.

Chewy udon noodles can be added for a more generous portion. You can increase the amount of noodles in soup dishes or add them to other dishes for a different taste.

An instant rice that can be easily heated and eaten. It's great for a hearty meal when paired with soup or stir-fried dishes.

A variety of carbonated soft drinks are available. Enjoy them with your meal or to quench your thirst. Choose your preferred drink.