Palais Royal de Nogent
















Chinese Gastronomy and Tradition since 1991.
5 Av. de Joinville, 94130 Nogent-sur-Marne, France
7A Shrimp spring rolls
7A Nêms aux crevettes
Fried imperial rolls filled with shrimp. Crispy on the outside and served hot.
7B Vegetable spring rolls
7B Nêms aux légumes
Fried spring rolls filled with various vegetables. A crispy and vegetarian starter.
8 Chicken or pork spring rolls
8 Nêms au poulet ou au porc
Traditional fried rolls, filled with minced meat. Crispy and savory.
8A Samosa (Curry beef)
8A Samoussa (Bœuf au curry)
Crispy triangular fritters filled with spicy curry beef. Slightly spicy Indian flavors.
9 Spring roll
9 Rouleau de printemps
Fresh rice paper rolls with vegetables, herbs, and sometimes meat or shrimp. Fresh and light texture.
16 Shrimp fritters
16 Beignets de crevette
Whole shrimp coated in a light batter. Golden and crispy.
T6A Spicy Thai shrimp and pineapple salad
T6A Salade Thaï pimentée aux crevettes et à l'ananas
Fresh and spicy salad mixing shrimp, sweet pineapple, and spicy vinaigrette. A sweet-salty-spicy balance.
T7 Spicy Thai beef salad
T7 Salade Thaï pimentée au bœuf
Grilled beef strips served with fresh herbs and a spicy lime sauce. Very fragrant.
11 Shrimp salad
11 Salade aux crevettes
Fresh mixed salad with shrimp. Light and crunchy.
12 Crab meat salad
12 Salade à la chair de crabe
Mixed salad with crab meat. Delicate marine flavor.
12A Chicken salad
12A Salade au poulet
Green salad with cooked chicken pieces. Simple and refreshing.
≈ 10 min wait
S1 Steamed shrimp dumplings
S1 Raviolis aux crevettes à la vapeur
Ha Kao. Translucent dough dumplings filled with shrimp. Soft and slightly chewy texture.
S2 Steamed pork dumplings
S2 Bouchées au porc à la vapeur
Siu Mai. Open-faced steamed dumplings filled with a mixture of pork and mushrooms. Juicy and savory.
S3 Steamed beef dumplings
S3 Bouchées au bœuf à la vapeur
Seasoned steamed beef balls. Tender and fragrant.
S4 Steamed pork croissants
S4 Petits croissants farcis à la vapeur
Croissant-shaped dumplings with a savory filling, steamed.
S5 Steamed pork buns
S5 Petites brioches au porc à la vapeur
Banh Bao. Soft white buns filled with pork. Airy texture.
S7 Fried shrimp dumplings
S7 Raviolis frits aux crevettes
Crispy fried dumplings filled with shrimp, fried until golden.
S8 Grilled pork dumplings
S8 Raviolis pékinois grillé au porc
Pan-fried dumplings with a crispy bottom and juicy pork filling.
S9 Assortment of six delights
S9 Assortiment de six délices
Assorted selection of different steamed dim sum pieces. Ideal for tasting a bit of everything.
S10 Steamed shrimp dumplings
S10 Bouchées aux crevettes à la vapeur
Delicate steamed dumplings filled with shrimp.
35 Fresh pineapple chicken
35 Poulet à l’ananas frais
Chicken pieces stir-fried with fresh pineapple. An exotic sweet and sour mix.
42 Chicken curry
42 Poulet au curry
Chicken simmered in a spicy and creamy yellow curry sauce.
90 Fried chicken with lemon sauce
90 Poulet frit à la sauce de citron
Chicken fritters coated in a tangy and sweet lemon sauce.
91 Fried chicken with spring sauce
91 Poulet frit sauce printanière
based on soy sauce, ginger, and chives
Fried chicken served with an aromatic sauce of soy, fresh ginger, and chives.
92 Grilled lemongrass chicken
92 Poulet grillé à la citronnelle
Lemongrass-marinated and grilled chicken. Fresh and lemony flavor.
98 Lemongrass chicken skewers
98 Brochettes de poulet à la citronnelle
Grilled chicken skewers marinated with herbs and lemongrass.
102 Chicken satay on a hot plate
102 Poulet au saté sur plaque chauffante
Chicken stir-fried in a satay sauce (peanut and spices), served sizzling on a hot plate.
T10 Thai stir-fried chicken
T10 Poulet sauté à la Thaïlandaise
Chicken stir-fried in a wok with Thai spices, basil, and chili.
90 Tender Hainan-style chicken with soy sauce and garlic
90 Poulet Tendre à la façon Hainan à la sauce soja et ail
Tender poached chicken served with a flavorful soy and garlic sauce. Typical Hainan dish.
43 Lacquered duck
43 Canard laqué
Roasted duck slices with crispy, lacquered skin. Tender and flavorful meat.
45 Fresh pineapple duck
45 Canard à l’ananas frais
Duck stir-fried with fresh pineapple pieces. Classic sweet and sour combination.
47 Duck with black mushrooms
47 Canard aux champignons noirs
Stir-fried duck with black mushrooms, with a crunchy and silky texture.
51 Lacquered pork ribs
51 Travers de porcs laqués
Roasted and glazed pork ribs with a sweet sauce. Tender meat that falls off the bone.
52 Spicy pork ribs
52 Travers de porc à la sauce piquante
Pork ribs served in a flavorful and spicy sauce.
53 Lacquered pork
53 Porc laqué
Char Siu. Marinated and roasted pork, thinly sliced. Sweet flavor and characteristic reddish color.
54 Sweet and sour pork
54 Porc à la sauce aigre-douce
Pork fritters coated in a sweet and sour red sauce with peppers and pineapple.
58 Caramel pork
58 Porc au caramel
Pork pieces simmered for a long time in a salted caramel sauce. Tender and rich.
115 Salt and pepper pork ribs
115 Travers de porc sel et poivre
Fried pork ribs seasoned simply with salt and Sichuan pepper. Crispy and dry.
28 Salt and pepper fried squid
28 Calamars sautés au sel et au poivre
Fried squid pieces, seasoned simply with salt and pepper. Crispy and tender.
1 Tofu stir-fry with imperial sauce
1 Tofu sauté à la sauce impérial
Diced tofu stir-fried in a spicy imperial-style sauce.
1 Thai tofu stir-fry
1 Tofu sauté à la Thaïlandaise
Tofu sautéed with Thai spices and herbs.
1 Lemongrass tofu stir-fry
1 Tofu sauté à la citronelle
Lemongrass-scented tofu.
1 Tofu stir-fry with curry
1 Tofu sauté au curry
Tofu simmered in a yellow curry sauce.
69 Stir-fried black mushrooms
69 Champignons noirs sautés
Stir-fried black mushrooms, crunchy and gelatinous texture.
70 Stir-fried Chinese cabbage
70 Choux chinois sautés
Stir-fried Chinese cabbage in a wok, crunchy and juicy.
71 "Chop-Suey" vegetables
71 Légumes "Chop-Suey"
Stir-fried mixed vegetables.
72 Cantonese fried rice
72 Riz cantonais
Fried rice with peas, egg, and diced ham.
73 Curry fried rice
73 Riz sauté au curry
Fried rice with curry powder, yellow and fragrant.
73A Chicken and curry fried rice
73A Riz sauté au poulet et au curry
Fried rice with curry and chicken pieces.
74 White rice
74 Riz blanc
Steamed plain rice.
74A Sticky rice
74A Riz gluant
approx. 10 min wait
Sticky rice with a chewy texture, typical of Laos and Northern Thailand.
T24 Thai rice
T24 Riz Thaïlandais
Jasmine fragrant rice.
74B Beef Bo-Bun
74B Bo-Bun aux bœuf
rice vermicelli + beef + spring rolls
Warm rice vermicelli salad, topped with stir-fried beef, spring rolls, and fresh vegetables.
74C Shrimp Bo-Bun
74C Bo-Bun aux crevettes
rice vermicelli + shrimp + spring rolls
Bo-Bun variation with shrimp instead of beef.
75 Shrimp stir-fried noodles
75 Nouilles sautées aux crevettes
Egg noodles stir-fried in a wok with shrimp and vegetables.
77 Beef stir-fried noodles
77 Nouilles sautées au bœuf
Stir-fried noodles with beef strips.
78 Pork stir-fried noodles
78 Nouilles sautées au porc
Stir-fried noodles with pork pieces.
78A Chicken stir-fried noodles
78A Nouilles sautées au poulet
Stir-fried noodles with chicken.
79 Vegetable stir-fried noodles
79 Nouilles sautées aux légumes
Vegetarian stir-fried noodles with various vegetables.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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5 Av. de Joinville, 94130 Nogent-sur-Marne, France
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