Palais Céleste

Name: Palais Céleste
Address: Paris
Price range: €4.5 - €75

★ 4.4 (239) $$Moderate

STEAMED

10 min cooking

A1 Shrimp ravioli (Hakao) (4 pcs)

A1 Raviolis aux crevettes (Hakao) (4p)

Classic steamed dumplings with translucent rice dough filled with shrimp. Tender and slightly elastic texture. To be enjoyed hot, often with soy or chili sauce.

€4.50 ≈ $5.00

A2 Pork ravioli (Simaï) (4 pcs)

A2 Raviolis au porc (Simaï) (4p)

Open-topped steamed dumplings, stuffed with a mixture of minced pork and sometimes shrimp or mushrooms. Thin yellow wheat dough wrapper. Firm and juicy texture.

€4.50 ≈ $5.00

A3 Shrimp dumplings (4 pcs)

A3 Bouchées aux crevettes (4p)

Variant of steamed shrimp dim sum. The filling is generally flavorful and the dough is soft.

€4.50 ≈ $5.00

A4 Stuffed croissants (Famko) (4 pcs)

A4 Croissants farcis (Famko) (4p)

Crescent-shaped dumplings, stuffed with a mixture of meat and vegetables, steamed. Dough is often a bit thicker and translucent.

€4.50 ≈ $5.00

A6 Grilled Peking ravioli (5 pcs)

A6 Raviolis pékinois grillés (5p)

Wheat dough dumplings, stuffed with meat and vegetables, first steamed or boiled then pan-fried to get a crispy bottom. Juicy inside.

€6.50 ≈ $8.00

A7 Assorted braised dishes (8 pcs)

A7 Mélange d’estoufades(8p)

Assortment of different steamed dumplings (dim sum). Allows you to taste several varieties such as hakao, simai, and other dumplings.

€9 ≈ $10.00

SOUPS

4 Asparagus and crab soup

4 Potage aux asperges et crabe

Creamy and thickened soup, combining the sweetness of crab meat and white asparagus tips. Velvety texture.

€6.50 ≈ $8.00

5 Peking soup (spicy)

5 Potage pékinois (épicé)

Classic hot and sour soup, garnished with tofu, black mushrooms, bamboo, and sometimes meat. Thick and spicy broth.

€5.50 ≈ $6.00

6 Pork ravioli soup

6 Potage aux raviolis au porc

Clear and light broth served with pork-filled wontons. Comforting and fragrant.

€6.50 ≈ $8.00

7 Chicken and vermicelli soup

7 Potage aux poulet et vermicelles

Light chicken broth soup, garnished with sliced chicken and transparent vermicelli. Mild and simple.

€5.50 ≈ $6.00

9 Large noodle & ravioli soup

9 Grande soupe nouilles & raviolis

Complete dish served in a large bowl of broth, combining wheat noodles and dumplings. Hearty and hot meal.

€9.50 ≈ $11.00

APPETIZERS

10 Assorted hot and cold appetizers...2 pers

10 Hors d’œuvre varié chaud et froid..2pers

Tasting platter for two people including an assortment of hot (spring rolls, fritters) and cold (salads) appetizers.

€14.50 ≈ $17.00

11 Traditional pork spring rolls

11 Nems traditionnels au porc

Crispy fried spring rolls made with rice paper, stuffed with minced pork, vermicelli, and vegetables. Served with salad and mint.

€4.50 ≈ $5.00

11b Vegetable spring rolls

11b Nems aux légumes

Vegetarian version of fried spring rolls, stuffed exclusively with vegetables and vermicelli. Crispy and light.

€4.50 ≈ $5.00

12 Spring rolls (2 pcs)

12 Rouleaux de printemps(2p)

Fresh non-fried rolls (raw rice paper) filled with lettuce, herbs, shrimp, vermicelli, and sometimes meat. Fresh and healthy, served cold.

€6 ≈ $7.00

13 Traditional fried ravioli (5 pcs)

13 Raviolis frits traditionnels(5p)

Wheat dough dumplings fried until golden and very crispy (fried wonton style). Served with a sweet and sour sauce.

€6 ≈ $7.00

14 Chicken soy salad

14 Salade de soja au poulet

Fresh mixed salad of crunchy bean sprouts and sliced chicken, seasoned with a light Asian vinaigrette.

€5.50 ≈ $6.00

16 Shrimp salad

16 Salade au crevettes

Fresh mixed salad with crunchy vegetables and cooked shrimp, seasoned with a vinaigrette dressing.

€6 ≈ $7.00

17 Crab salad

17 Salade au crabe

Mixed salad served with crab meat or crab flakes, accompanied by fresh vegetables.

€7 ≈ $8.00

21 Omelette Fouyoung (with vegetables)

21 Omelette Fouyoung (aux légumes)

Thick and soft Chinese omelet filled with various vegetables (soy, onions, mushrooms). Often served with a light sauce.

€6 ≈ $7.00

SHRIMP

22 Shrimp fritters

22 Beignets de crevettes

Whole shrimp coated in a thick batter and fried until golden and puffy. Crispy outside, tender inside.

€9 ≈ $10.00

S31 Chef's grilled shrimp

S31 Crevettes grillées du chef

Signature dish of grilled shrimp, seasoned according to the chef's special recipe.

€12.50 ≈ $14.00

23 Spicy shrimp

23 Crevettes piquantes

Shrimp sautéed in a spicy sauce, often based on chili or sambal. Pungent flavor.

€12.50 ≈ $14.00

25 Shrimp curry

25 Crevettes au curry

Shrimp simmered in a creamy yellow curry sauce, often with coconut milk, onions, and vegetables.

€11.50 ≈ $13.00

26 Shrimp with sweet and sour sauce

26 Crevettes à la sauce aîgre douce

Shrimp (often battered) coated in a sweet and vinegary red sauce, with pieces of pineapple, peppers, and onions.

€11.50 ≈ $13.00

27 Shrimp with ginger and chives

27 Crevettes aux gingembre et ciboulettes

Shrimp sautéed with fresh ginger and chives. Fragrant and slightly spicy dish thanks to the ginger.

€11.50 ≈ $13.00

56C Pad thai with shrimp

56C Pad thai aux crevettes

Thai-style sautéed rice noodles with shrimp, eggs, crushed peanuts, tamarind sauce, and bean sprouts. Sweet and savory flavor.

€13.50 ≈ $16.00

MENUS

MENU A (except evenings & weekends)

MENU A (sauf soir & WE)

Spring rolls - Shrimp salad - Peking soup (spicy) Beef with black mushrooms - Sweet and sour pork - Caramelized chicken - Spicy chicken Plain rice - Cantonese rice Dessert: Apple fritters, Lychees, nougatines, caramel custard

Economical lunch menu including a starter, a main course (meat in sauce), a side dish (rice), and a dessert. Various choices available.

€12 ≈ $14.00

MENU B

Spring rolls - Chicken salad - Fried ravioli Steamed assortment - Chicken skewers - Beef with onions - Chicken curry Plain rice or Cantonese rice Dessert: Lychees, nougatines Apple fritters, caramel custard

Complete menu with a choice of starters, classic main courses (steamed, grilled, sauced), side dishes, and desserts.

€14 ≈ $16.00

MENU C

Spring rolls - Crab salad - Asparagus & crab soup Basil duck (spicy) - Spicy shrimp - Lacquered pork ribs Rice or noodles Dessert: Apple fritters, Lychees, nougatines, caramel custard

Gourmet menu featuring more elaborate dishes such as duck or seafood, with starter, main course, side dish, and dessert.

€17 ≈ $20.00

THAI MENU

MENU thaï

Thai imperial spring rolls - Thai beef salad Thai sautéed pork - Thai chicken curry sautéed - Thai cuttlefish curry sautéed Thai fried rice with vegetables Dessert: Lychees, nougatines Apple fritters, caramel custard

Thai specialties menu. Includes typical starters, curry or sautéed dishes with Thai flavors, fried rice, and dessert.

€19 ≈ $22.00

CHICKEN

28 Lemon chicken

28 Poulet au citron

Chicken pieces (often fried or breaded) served with a creamy lemon sauce, offering a tangy and sweet balance.

€9.90 ≈ $11.00

29 Spicy chicken

29 Poulet piquant

Chicken sautéed with vegetables and a spicy sauce. Pungent dish for spice lovers.

€9.90 ≈ $11.00

30 Chicken with almonds

30 Poulet aux amandes

Diced chicken sautéed with crunchy vegetables and whole or slivered almonds, all in a savory brown sauce.

€9.90 ≈ $11.00

31 Chicken curry

31 Poulet au curry

Chicken simmered in a fragrant yellow curry sauce, usually with onions and vegetables.

€9.90 ≈ $11.00

B19 Grilled chicken skewers (2 pcs)

B19 Brochettes de poulet grillées(2p)

Marinated chicken pieces skewers (often with yakitori or sweet soy sauce) and grilled.

€9.90 ≈ $11.00

PC Caramelized chicken

PC Poulet caramélisé

Chicken pieces coated in a rich, sweet caramel brown sauce. Intense flavor and sticky texture.

€9.90 ≈ $11.00

PORK

37 Sweet and sour pork

37 Porc aigre doux

Chinese cuisine classic: fried pork pieces coated in a sweet and vinegary red sauce with pineapple and peppers.

€9.90 ≈ $11.00

38 Pork curry

38 Porc au curry

Pork simmered in a spicy curry sauce, tender and fragrant.

€9.90 ≈ $11.00

39 Pork with ginger and chives

39 Porc aux gingembre et ciboulettes

Minced pork quickly sautéed in a wok with fresh ginger and green chives. Lively and aromatic flavor.

€9.90 ≈ $11.00

58P Singapore-style sautéed rice vermicelli with pork

58P Vermecelles de riz sautées façon singapour au porc

Fine rice noodles sautéed in a wok with pork, vegetables, and curry powder, giving a yellow color and a characteristic spicy taste.

€14.50 ≈ $17.00

BEEF

40 Beef with black mushrooms

40 Bœuf aux champignons noirs

Tender beef strips sautéed with black mushrooms (wood ear mushrooms), which have a unique crunchy texture. Savory brown sauce.

€10.90 ≈ $13.00

41 Spicy beef

41 Bœuf piquant

Beef sautéed with a spicy sauce and vegetables. Hot and spicy dish.

€10.90 ≈ $13.00

42 Beef with onions

42 Bœuf aux oignons

Popular dish made of thinly sliced beef sautéed with plenty of onions in a flavorful sauce. Mild and fragrant.

€10.90 ≈ $13.00

43 Beef curry

43 Bœuf au curry

Beef simmered or sautéed in a yellow curry sauce.

€10.90 ≈ $13.00

Bobun (spring rolls, beef, vermicelli)

Bob BoBun(nems,bœuf,vermiceller)

Vietnamese salad made with cold rice vermicelli, hot sautéed beef, chopped spring rolls, raw vegetables, and peanuts. Served with nuoc-mâm sauce.

€11 ≈ $13.00

L56 Pad thai with beef

L56 Pad thai au boeuf

Thai-style sautéed rice noodles with beef, eggs, peanuts, and tamarind sauce.

€12.50 ≈ $14.00

FISH

Cod fillet

46 Fried fish in batter

46 Poisson frit en beignets

Fish fillets coated in batter and fried. Crispy and golden.

€8.90 ≈ $10.00

47 Spicy fish

47 Poisson piquant

Fish cooked with a spicy chili sauce.

€9.90 ≈ $11.00

48 Sweet and sour fish

48 Poisson aigre doux

Fish fritters or fillets served with the classic sweet and sour sauce with pineapple and peppers.

€9.90 ≈ $11.00

A48 Steamed fish

A48 Poisson à la vapeur

Fish fillet delicately steamed, often served with ginger, scallions, and light soy sauce. Very healthy.

€12.50 ≈ $14.00

S20 Peking-style sea bass

S20 Bar à la pékinoise

Whole fish or fillets prepared according to a Peking recipe, often fried or braised with a rich brown sauce.

€16 ≈ $19.00

CUTTLEFISH

50 Cuttlefish in spicy sauce

50 Seiche à la sauce piquante

Cuttlefish (squid) pieces quickly sautéed to remain tender, served in a spicy sauce.

€9.90 ≈ $11.00

S9 Chef's grilled cuttlefish

S9 Seiche grillée du chef

Grilled cuttlefish, often seasoned simply with salt, pepper, or a special chef's marinade.

€10.90 ≈ $13.00

Our specialties

S1 Fondue (2 People)

S1 Fondue (2 Personnes)

Convivial Chinese fondue where guests cook their own meat, seafood, and vegetables in a hot broth placed in the center of the table.

€60 ≈ $70.00

S2 Peking lacquered duck (order 24h in advance)

S2 Canard laqué pékinois (à l'avance24h)

Prestigious festive dish. Whole duck roasted with crispy lacquered skin. Requires 24-hour advance reservation.

€75 ≈ $87.00

S3 Peking-style prawns

S3 Gambas à la pékinoise

Large shrimp prepared with a rich sauce, often slightly sweet and savory.

€14.90 ≈ $17.00

S4 Grilled prawns with 5 Spices (4 pcs)

S4 Gambas grillées aux 5 Parfums(4p)

Grilled prawns seasoned with the traditional 'five spice' blend (anise, fennel, pepper, cinnamon, cloves).

€14.90 ≈ $17.00

S6 Grilled prawns with pepper and salt

S6 Gambas grillées au poivre et sel

Prawns dry-sautéed with salt, pepper, and often chili peppers and garlic. Very fragrant and crispy.

€14.90 ≈ $17.00

S8 Frog legs with salt & pepper

S8 Cuisses de grenouilles au sel & poivre

Frog legs fried or sautéed, seasoned simply with salt and pepper to highlight the delicate meat.

€12.50 ≈ $14.00

S11 Spicy scallops

S11 Coquilles St. Jacques pimentées

Scallops sautéed in a spicy sauce.

€16.50 ≈ $19.00

S12 Scallops with broccoli

S12 Coquilles St. Jacques au brocolis

Scallops sautéed with broccoli florets, a healthy and light dish.

€16.50 ≈ $19.00

S13 Sautéed scallops

S13 Coquilles St. Jacques sautées

Simple wok preparation of scallops, preserving their tender texture.

€16.50 ≈ $19.00

S17 Nest of 8 Treasures

S17 Nid aux 8 Trésors

Spectacular dish served in a crispy 'nest' (often potato or fried noodles), topped with a mixture of meats, seafood, and vegetables.

€14.50 ≈ $17.00

S18 Fisherman's pot

S18 Marmite du pêcheur

Hot pot containing an assortment of seafood and fish simmered together.

€14.50 ≈ $17.00

S21 Lacquered pork ribs

S21 Travers de porc laqués

Roasted pork ribs brushed with a sweet and savory sauce (Char Siu style), tender meat and caramelized exterior.

€12.50 ≈ $14.00

S21b Grilled pork ribs

S21b Travers de porc grillés

Simply grilled pork ribs, flavorful and juicy.

€12.50 ≈ $14.00

S23 Shrimp with Satay on a hot plate

S23 Crevettes au Saté sur plaque chauffante

Shrimp served sizzling on a cast-iron plate, coated in a rich peanut and spice satay sauce.

€14.50 ≈ $17.00

S25 Beef with Satay on a hot plate

S25 Bœuf au Saté sur plaque chauffante

Thinly sliced beef served sizzling, creamy and fragrant satay sauce.

€14.50 ≈ $17.00

S26 Prawns on a hot plate

S26 Gambas sur plaque chauffante

Prawns served on a hot plate, cooking maintained at the table.

€16.50 ≈ $19.00

S29 Ribs on a hot plate

S29 Travers sur plaque chauffante

Pork ribs served sizzling on a plate.

€14.50 ≈ $17.00

S32 Scallops on a plate

S32 Coquilles St. Jacques sur plaque

Scallops served on a hot plate, often with sauce and vegetables.

€16.50 ≈ $19.00

End of menu

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Place Information

★

4.4

239 ratings on Google Maps

$$ Moderate

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