Paju Gamaksan

Selected Korean pork grilled over charcoal with a special sauce. It harmonizes tender meat texture with a sweet and savory sauce. It tastes even better with ssam vegetables (lettuce wraps).

Pork ribs marinated in a sweet soy sauce-based sauce and grilled. It is characterized by its chewy texture and charcoal-grilled aroma. Enjoy the pleasure of tearing the meat off the bone.

A clear soup made by simmering large beef short ribs for a long time. The broth is deep and rich, and the meat is tender. Mix in rice and enjoy with kkakdugi (diced radish kimchi).

A special-sized menu with more generous portions of meat than Wang Galbitang. It's a great hearty nourishing meal.

A noodle dish made with chewy buckwheat noodles in a cool, clear broth. It is characterized by its clean and refreshing taste, and is best enjoyed with vinegar and mustard.

A noodle dish mixed with a sweet and spicy gochujang sauce. Its stimulating flavor is attractive and whets the appetite. You can also add a little of the accompanying broth.

A noodle dish with soft buckwheat noodles in a warm broth. It is easy to digest and has a mild flavor, making it soothing for the stomach.

Thinly sliced beef marinated in a sweet soy sauce-based sauce, stir-fried or boiled with vegetables. It is a representative Korean meat dish loved by all ages.

A doenjang jjigae (soybean paste stew) made with savory beef brisket, tofu, and vegetables. The savory soybean paste flavor blends with the umami from the meat fat, making it perfect with rice.

A dish where fresh yukhoe (raw beef) and various vegetables are placed on top of rice and mixed with gochujang sauce. You can enjoy the nutty sesame oil aroma and the texture of fresh meat.

A soup made with beef, green onions, and various vegetables, simmered in a spicy broth. It has a spicy and rich broth that fills you up.

Stir-fried pork bulgogi generously topped with sliced green onions. The fragrant green onions cut through the richness of the pork and add flavor.

Stir-fried pork coated in a spicy gochujang sauce with a flame-grilled flavor. It's spicy and savory, making it a popular side dish for rice.

A traditional wine made from Gamaksan's local specialty, meoru (wild grapes). You can enjoy the sweet and rich fruit aroma.

A fruit wine made from Bokbunja (Korean raspberry). It has a deep red color and is characterized by its sweet and smooth taste.

A plum wine aged for a long period. It has a clean taste with the unique sweet and sour aroma of plums.

A traditional medicinal liquor made with ginseng and various medicinal herbs. It is characterized by its subtle herbal aroma and smooth finish.

A clean and clear Cheongju (rice wine). It has a mild flavor and no impurities, making it enjoyable for a light drink.

A traditional Korean Makgeolli (rice wine) made from fermented rice. It has a milky white color, a savory taste, and a fizzy carbonation.

Korea's representative distilled spirit, clear and transparent. It has a high alcohol content and its clean taste pairs well with meat dishes.

A refreshing Korean lager beer. Perfect for a cold drink.

A fizzy carbonated beverage.

A French red wine, a blend of Cabernet Sauvignon and Syrah. You can enjoy its heavy body and rich fruit aroma.

A Spanish white sparkling wine. It has a sweet and refreshing taste with light carbonation, making it perfect for a light dessert-like enjoyment.