Pae Hu Chalam

Red braised shark fin soup, mellow flavor, simmered until rich, served hot with crab meat and shiitake mushrooms.

Shark fin soup with avocado and abalone, sweet and fragrant Chinese broth.

Chinese style red braised abalone soup, tender abalone in a mellow broth.

Red braised fish maw soup with Chinese herbs and meat, simmered until the flavors meld.

Stir-fried dried fish maw with fresh shrimp, stir-fried over high heat for a fragrant wok aroma.

Stir-fried Hong Kong kale with abalone in oyster sauce, a mellow flavor.

Crispy fried crab rolls and shrimp balls, served with sweet plum sauce.

Oyster omelet with soft and chewy batter, with egg and fresh oysters, served on a hot plate.

Oyster omelet with fish or mixed seafood, seasoned to perfection.

Fried rice with generous chunks of crab meat, stir-fried until fragrant with wok aroma, with fluffy rice grains.

Single dish fried rice, choose crab meat, shrimp, pork, or chicken as you like.

Stir-fried mixed seafood rice, with fresh shrimp and squid, Chinese style stir-fry.

Stir-fried wide rice noodles in Hong Kong style with crab meat, fragrant wok aroma.

Hong Kong style stir-fried noodles with fresh shrimp, soft and chewy noodles.

Hong Kong style stir-fried mixed seafood noodles, packed with shrimp and squid.

Egg noodles with crab in thick gravy, mellow flavor.

Egg noodles with seafood or shrimp/squid in gravy, flavorful gravy.

Egg noodles with pork or chicken in gravy, tender and smooth.

Hong Kong style wide rice noodles with pork in gravy, fragrant with sesame oil.

Crispy fried noodles in thick gravy.

Wide rice noodles with seafood in gravy, with fresh shrimp and squid.

Spicy stir-fried crab meat with holy basil, fragrant with basil leaves.

Stir-fried fish with holy basil over rice. Fresh fish stir-fried with chili and holy basil leaves.

Stir-fried mixed seafood with holy basil, spicy and flavorful.

Stir-fried wide rice noodles with soy sauce, with pork or chicken. Fragrant wok aroma, mellow flavor.

Stir-fried noodles with shrimp and squid, dry stir-fried with crispy outside and soft inside.

Hot rice porridge with tender pork ribs, simmered until tender, with a sweet broth from the bones.

Wide rice noodles with fish in black bean sauce, fragrant and uniquely flavored.

Braised pork rib soup with Chinese herbs (Bak Kut Teh), rich flavor, fragrant with spices.

Oyster omelet with fish, chewy and soft batter, served hot.

Large deep-fried shrimp with garlic and pepper, crispy and delicious.

Crispy fried sea bass fillet with a sweet and sour tamarind sauce.

Genuine bird's nest stewed in rock sugar syrup, available hot or cold. Nourishes the body.

Ginkgo nuts in syrup, sweet and refreshing, or served hot.

Fried Egg

Hot steamed rice

Extra side vegetables: bean sprouts and cilantro

Cola, a refreshing carbonated soft drink.

Herbal drink made from roselle flowers, sweet and sour, quenches thirst.

Chrysanthemum tea, fragrant and sweet, relieves internal heat.

Bael fruit herbal drink, uniquely sweet and fragrant.

Bottled Water

Plain Ice Water in a Bucket for Sharing

Plain Ice Water in a Glass