Indulge Restaurant & Cocktail Bar

A dish consisting of fresh raw salmon chopped into small pieces. Seasoned with citrus and mango for a bright, refreshing flavor. Typically eaten as an appetizer.

A salad-like dish featuring crab meat paired with tart green apple and crunchy celery. The dressing has mild curry notes. Refreshing and savory.

Savory pork meatballs cooked in a rich tomato and wine sauce. Served with bread for dipping. A comforting Western-style appetizer.

A traditional salad of romaine lettuce, croutons, and parmesan cheese with Caesar dressing. Available with various protein toppings like chicken or seafood.

An Italian cheese salad featuring soft burrata, which is mozzarella filled with cream. Served with fresh tomatoes and herbal pesto. Rich, creamy, and fresh.

A warm salad of mixed vegetables cooked on a grill for a smoky flavor. Dressed simply with oil and vinegar. Light and healthy.

Sliced pork neck, marinated and grilled until tender. Served with a spicy and sour Thai dipping sauce (Nam Jim Jaew). savory with a good fat-to-meat ratio.

An interactive dish similar to Thai 'Miang Kham'. You wrap various ingredients like ginger, lime, and chorizo sausage in lettuce leaves. A burst of sweet, sour, spicy, and salty flavors.

Raw minced beef seasoned with spicy and sour Thai herbs, similar to Larb. Bold flavors with fresh mint, lime, and chili. For those who enjoy raw meat dishes with a kick.

Italian creamy rice dish cooked with green vegetables and pesto. Topped with cured ham and cheese. Rich and savory.

Creamy Italian rice cooked with earthy mushrooms and fragrant truffle. Finished with a light cheese foam. Deeply savory and aromatic.

Italian rice dish cooked in a rich seafood broth. Features prawns and spicy chorizo sausage. A flavorful surf-and-turf combination.

Spicy Thai stir-fried spaghetti with mixed seafood, holy basil, and fresh peppercorns. Known as 'Drunken Noodles', it packs a significant spicy punch.

A famous Northern Thai curry noodle soup. Features a rich coconut curry broth, egg noodles, and chicken. Topped with crispy noodles and served with pickled mustard greens and lime.

Rice noodles served with a rich and spicy crab meat curry. A traditional combination offering deep flavors and aromatic herbs. Served with fresh vegetables on the side.

Chicken breast filled with savory stuffing and served in a rich truffle cream sauce. Accompanied by smooth mashed potatoes. A classic Western main course.

Slow-cooked pork belly with a unique marinade of coffee and lemongrass. The meat is tender and flavorful, served with a slightly sweet cider sauce.

Pan-seared fish fillet served with Mediterranean vegetable stew (ratatouille) and olive paste. Light, healthy, and flavorful.

Fried fish fillet coated in a fragrant black pepper sauce with vegetables. Spicy and aromatic stir-fry style dish.

Salmon fillet baked in parchment paper to retain moisture. Flavored with Thai Tom Yum spices for a sour and spicy kick. Tender and aromatic.

A modern take on Thai green curry featuring roasted duck breast. The curry is rich with coconut milk and green chilies. Served with polenta instead of rice.

Large river prawns served in a thick, spicy red curry sauce. Rich in coconut milk and aromatic herbs. A luxurious Thai seafood dish.

A whole lamb shank slow-cooked in Massaman curry until falling off the bone. This curry is mild, sweet, and nutty, flavored with tamarind and peanuts.

Lamb chops grilled with satay spices like turmeric and lemongrass. Served with a rich peanut dipping sauce. Flavorful and tender.

Large river prawns baked with cheese and mustard sauce. Topped with a savory olive crust. Rich and indulgent.

Slow-baked lamb shank seasoned with warm Middle Eastern spices. Served with couscous (steamed semolina) and vegetables. Very tender meat.

Lamb chops coated with herbs and mustard, then roasted. Served with vegetable stew and a classic wine sauce. A refined Western dish.

A substantial club sandwich layered with ham, bacon, chicken, egg, and cheese. Served with thick-cut potato fries. Filling and classic.

A vegetarian burger featuring a patty made from sweet potato and chickpeas. Enhanced with truffle sauce and fresh toppings. A gourmet meat-free option.