PÂTES THAÏ Place d’italie

Spicy and tangy green papaya salad, vegetarian version of Som Tam.

Lemongrass-flavored broth with various vegetables, without meat or seafood.

Steamed dumplings filled with vegetables.

Crispy fried vegetarian rolls.

Bowl of cold rice vermicelli topped with sautéed vegetables, salad, and herbs, served with a vegetarian sauce.

Stir-fried noodles with a mix of fresh vegetables and soy sauce.

The famous Pad Thai in a vegetarian version with tofu and crunchy vegetables.

Creamy Thai curry with coconut milk and tofu cubes. Available in green (spicy) or red curry version.

Tofu sautéed with Thai basil and chili. A classic spicy and aromatic dish.

Crispy fried tofu cubes, simply seasoned with salt and pepper. Simple and tasty.

Marinated and grilled beef entrecôte, served sliced with a spicy "Nam Jim Jaew" dipping sauce. Tender and very flavorful.

Beef strips stir-fried with chili, garlic, and plenty of Thai basil. A spicy classic.

Beef sautéed with plenty of sliced lemongrass. Fresh and aromatic.

Creamy Thai green curry with coconut milk, tender beef pieces, Thai eggplants, and basil.

Moderately spicy red curry made with dried red chili paste and coconut milk, simmered with beef.

Beef sautéed with fresh ginger strips, providing a characteristic spicy and citrusy note.

Chicken fillet stir-fried with Thai basil and chili. A very popular dish in Thailand.

Chicken pieces sautéed with chopped lemongrass, offering a fresh and herbaceous flavor.

The classic Gaeng Keow Wan Gai: chicken simmered in a fragrant and spicy green curry with coconut milk.

Chicken cooked in a rich and creamy red curry sauce.

Chicken sautéed with fresh ginger and black mushrooms, a mild and warming flavor.

Thai-style sautéed duck breast slices with basil and spices.

Grilled duck breast with a sweet and sour tamarind sauce.

Grilled duck breast served with Choo Chee sauce, a thick and rich red curry with coconut milk.

Duck sautéed with fresh pineapple pieces, a classic combination of duck and fruit.

Duck breast enhanced by the spicy freshness of ginger.

Stir-fried seafood mix with a spicy Thai basil sauce.

Spectacular presentation of green curry seafood served inside a fresh young coconut.

Bo-Bun, a complete bowl with rice vermicelli, sautéed beef, crispy spring rolls, salad, and peanuts, dressed with nuoc-mâm sauce.

Generous shrimp cooked in a spicy and fragrant green curry.

Shrimp served in a creamy red curry sauce with coconut milk.

Shrimp coated in a rich and aromatic Choo Chee curry sauce, garnished with shredded kaffir lime leaves.

Shrimp sautéed in a sweet and sour tamarind sauce.

Shrimp sautéed simply with garlic and clusters of fresh green peppercorns for a spicy and herbaceous flavor.

Stir-fried shrimp with chili and Thai basil.

Grilled salmon fillet served with a tangy and slightly sweet tamarind sauce.

Grilled salmon with the chef's special Thai sauce.

Cod fillet delicately steamed, served with red curry sauce and mushrooms.

Cuttlefish pieces stir-fried with a mix of spicy Thai spices.

Fusion dish of Thai-style stir-fried noodles with your choice of seafood or beef.

Tender beef slices sautéed, served with red tomato rice and often a fried egg. A dish of Vietnamese influence.

The Pad Thai: stir-fried rice noodles with eggs, peanuts, tamarind sauce, and your choice of meat or shrimp.

Pork simmered for a long time in a salted caramel sauce, tender and flavorful. Traditionally served with rice.

Fried pork ribs seasoned with a crispy salt and pepper mix.

Pork ribs served with a tangy tamarind sauce.

Fried cuttlefish seasoned with salt and pepper, a classic of Asian street food.

Beef quickly stir-fried with lots of onions for a sweet, caramelized flavor.

Chicken sautéed with sliced onions.

Pork ribs sautéed with Thai basil for an anise and spicy touch.

Jasmine fragrant white rice, steamed.

Traditional sticky rice served in a small bamboo basket. Eaten with fingers to accompany grilled dishes.

Stir-fried seasonal vegetable mix.

Simple fried rice with egg and soy sauce.

Fried rice with tomato, slightly red and tangy.

Plain stir-fried rice noodles, without meat or main topping.

A meal deal including a spring roll starter and a main course of Pad Thai of your choice.

Menu allowing you to compose your meal from the à la carte menu. Includes either a starter and a main, or a main and a dessert.

A complete menu to discover classic Thai flavors.

Lunch menu offering a choice between Starter + Main or Main + Dessert.

Traditional dessert made from eggs and coconut milk, with a firm and melting texture.

Khao Niao Mamuang: sweet sticky rice with coconut milk served with slices of fresh mango. The most famous Thai dessert.

Original dessert combining jackfruit with sticky rice.

Crispy fried rolls filled with banana, served hot with chocolate sauce.

Warm sticky rice balls filled with sweet soy paste or cream, sprinkled with coconut.

Ripe and juicy mango slices.

Lime sorbet with vodka.

Sweet lychees served in their syrup.

Fresh pineapple pieces.

Refreshing ice creams and sorbets. Classic and exotic flavors available.