oyster market Gotanda Kaki Iroha

Name: oyster market Gotanda Kaki Iroha
Address: 1 Chome-26-9 Nishigotanda, Shinagawa City, Tokyo 141-0031, Japan, Tokyo
Price range: ¥50 - ¥890

oyster market 五反田カキイロハ

We charge a cover charge of 350 yen (385 yen including tax) per person. Please feel free to take the protective gloves with you. [Oyster Sourcing Initiatives] * Please refrain from eating raw oysters if you are not feeling well. "Absolute confidence in taste"... We deliver only the finest selected oysters from 5,000 tons annually. All products are hand-packed. Each one is carefully inspected by human eyes to select only the truly good ones. "Commitment to food safety"... We ensure thorough quality control through a system for maintaining the highest quality (advanced inspection system), delivering true peace of mind and safety. (ISO9001 Certified, HACCP Certified) We have a "Norovirus testing system," which is rare for private companies, and a quality control room. We conduct thorough quality control, including daily receiving inspections of raw materials and random product inspections. * Uses a high-speed liquid chromatograph, rare even globally. Shellfish toxin testing is also conducted. * Conducts "bacterial testing" through dual inspections by our company and public institutions from the production site.

★ 4.2 (200) $$Moderate 📍 1 Chome-26-9 Nishigotanda, Shinagawa City, Tokyo 141-0031, Japan

Cold Appetizers

Bean Sprout Namul

もやしナムラー

Namul + Chili Oil = Namul-er!!

Boiled bean sprouts seasoned as namul and topped with chili oil. The crisp texture and the garlicky, spicy chili oil whet your appetite. Perfect as a snack with drinks.

¥290 ≈ $2.00

Firefly Squid Marinated in Soy Sauce

ホタルイカの沖漬け

A local dish from Toyama, perfect with drinks

A local dish from Toyama, made by marinating fresh firefly squid in a soy sauce-based sauce. The rich squid umami and saltiness pair well with sake. It has a melt-in-your-mouth texture.

¥490 ≈ $3.00

Ume Suisho (Plum Jelly)

梅水晶

Shark cartilage mixed with plum paste. Popular with women.

A delicacy made by mixing shark cartilage with plum paste. The chewy texture of the cartilage and the sourness of the plum are refreshing. It's light and perfect as a palate cleanser.

¥390 ≈ $2.00

Lightly Pickled Edamame

枝豆の浅漬け

Edamame lightly pickled. Many repeat customers.

Edamame lightly pickled in our special brine. Unlike regular salted and boiled edamame, you can enjoy the dashi-infused flavor. The moderate saltiness is addictive.

¥390 ≈ $2.00

Iburigakko and Cream Cheese

いぶりがっことクリームチーズ

The person who thought of this is a genius!

A combination of Akita's specialty smoked pickles, "Iburigakko," and cream cheese. The smoky aroma and the creaminess of the cheese are a perfect match. Pairs well with wine and sake.

¥590 ≈ $4.00

Chopped Cabbage with Oyster Miso

ざく切りキャベツのかき味噌添え

You can eat this forever. Try it with our special oyster miso.

Large chopped raw cabbage served with our special oyster miso. The sweetness of the fresh cabbage and the saltiness of the rich oyster miso are a great match.

¥490 ≈ $3.00

Ikura and Scallop Matsumae-zuke

いくらと小柱の松前漬け

Every bite is a happy taste

A dish made by marinating salmon roe and small scallops (adductor muscles) with kelp and dried squid in a soy sauce-based sauce. The umami of the seafood is concentrated, and you can enjoy its sticky texture.

¥590 ≈ $4.00

Whole Pickled Cucumber

きゅうりの一本漬け

A staple for a break.

A simple pickled cucumber, pickled whole. Its crisp texture and refreshing taste cleanse your palate. Perfect for a palate cleanser.

¥390 ≈ $2.00

Shellfish Wasabi

貝わさ

Spicy and pungent, it goes well with drinks.

An appetizer made by mixing sashimi of shellfish with wasabi. Characterized by the sweetness of the shellfish and the pungent spiciness of wasabi. An adult taste that goes well with drinks.

¥490 ≈ $3.00

Cream Cheese and Oyster Miso Salad

クリームチーズのかき味噌和え

Finally found it...

A dish made by mixing rich cream cheese with our special oyster miso. The umami of these fermented foods overlap, creating a very rich and deep flavor.

¥390 ≈ $2.00

Seared Stingray Fin

エイヒレの炙り

The seared aroma stimulates your appetite!

A classic appetizer made by lightly searing dried stingray fins. It's fragrant, and the more you chew, the more sweetness and umami seep out. It's commonly eaten with mayonnaise.

¥590 ≈ $4.00

Chilled Tomato Salad

冷やしトマトサラダ

A two-in-one dish: salad and appetizer!

Chilled sliced tomatoes. Simple yet you can enjoy the tomato's sourness and sweetness, and it's refreshing.

¥390 ≈ $2.00

Spicy Tuna Yukke

旨辛マグロユッケ

The spicy yukke sauce is addictive.

Fresh tuna mixed with a spicy yukke sauce. When mixed with the egg yolk, it becomes mellow and the rich umami fills your mouth.

¥590 ≈ $4.00

Seared Mackerel

炙りしめさば

Oh! Mackerel? No! It's seared mackerel.

The surface of the vinegared mackerel is lightly seared. The rich flavor of the fatty mackerel, the aroma of searing, and the refreshing taste of vinegar are in perfect balance.

¥490 ≈ $3.00

Warm Appetizers

Salted Squid and Potato Butter

塩辛じゃがバター

This is how Kaki Iroha makes potato salad ~ ~ ATABAGAJ ARAKOIS

Hokkaido-style appetizer with steamed potatoes topped with butter and salted squid. The richness of the butter and the saltiness of the squid enhance the sweetness of the potatoes.

¥690 ≈ $4.00

Juicy Beef Rib Stir-fry

牛カルビのジュージューバラ焼き

Aomori B-class gourmet beef rib steak

Beef rib and onion stir-fried in a sweet and savory sauce. A local specialty from Aomori Prefecture, the juicy meat flavor and the aroma of the sauce whet your appetite.

¥790 ≈ $5.00

Fried Foods

Tuna Cheek Meat Tatsuta-age

マグロのホホ肉の竜田揚げ

The jelly-like, chewy texture is irresistible.

Tatsuta-age (deep-fried marinated meat) made with tuna cheek meat, a rare cut. When heated, the gelatinous part becomes tender, offering a meaty texture and rich flavor.

¥690 ≈ $4.00

French Fries

ポテトフライ

I just have to eat it...

Classic french fries. Crispy and addictive, despite being simple.

¥490 ≈ $3.00

Oyster Fry (3 pcs)

かきフライ 3ヶ

A classic that's a must-order.

Oyster fry, with juicy oysters coated in a crispy batter. When you bite into it, the rich oyster essence overflows. Served with tartar sauce, etc.

¥690 ≈ $4.00

Fried Squid Guts (Geso)

いかげそのから揚げ

Seasoned and fried squid legs (geso). You can enjoy the chewy texture and the umami of the squid, which pairs perfectly with beer.

¥590 ≈ $4.00

Salad

Mentaiko and Cheese Potato Salad

明太子とチーズのポテサラ

This is how Kaki Iroha makes potato salad

A dish combining potato salad with mentaiko (spicy cod roe) and cheese. The spiciness of mentaiko and the richness of cheese are added, creating a rich salad.

¥490 ≈ $3.00

Smoked Salmon Caesar Salad

スモークサーモンのシーザーサラダ

A favorite classic salad for everyone

Caesar salad topped with smoked salmon. The aroma of smoked salmon and the creamy dressing pair well with the vegetables.

¥690 ≈ $4.00

Chopped Cabbage with Oyster Miso

ざく切りキャベツのかき味噌添え

You can eat this forever. Try it with our special oyster miso.

Large chopped raw cabbage served with our special oyster miso. The sweetness of the fresh cabbage and the saltiness of the rich oyster miso are a great match.

¥490 ≈ $3.00

Rice Dishes & Finishes

Oyster Rice

かき飯

The signature dish of Kaki Goya!

Rice cooked in oyster broth. The oyster umami permeates each grain of rice, creating a fragrant dish.

¥490 ≈ $3.00

Oyster Yakisoba

オイスター焼きそば

The only yakisoba you can eat at Kaki Iroha!

Yakisoba seasoned with an oyster sauce base. The rich oyster flavor and the fragrant sauce coat the noodles.

¥790 ≈ $5.00

Seafood Salt Yakisoba

海鮮塩焼きそば

Feeling like a beach house

Salted yakisoba with plenty of seafood. The refreshing saltiness enhances the natural flavor of the seafood.

¥890 ≈ $6.00

Clear Soup

すまし汁

You can't help but say 'Ahhh!' when you eat this, right?

A clear soup with dashi broth. A gentle and comforting taste, perfect for finishing your meal.

¥190 ≈ $1.00

Dessert

Ice Cream

あいす

Varies by season. Ask staff

Ice cream for dessert. The flavor changes with the season, so you can enjoy different tastes.

¥190 ≈ $1.00

Various Oysters

Authentic Raw Oyster Kimchi

本格生かきキムチ

Authentic, made only at Kaki Iroha!

Authentic kimchi made with raw oysters. The creaminess of the oysters and the spiciness of the kimchi fuse into a rich dish that pairs well with drinks.

¥690 ≈ $4.00

Oyster Fry (3 pcs)

かきフライ 3ヶ

A classic that's a must-order.

A fry that allows you to enjoy the crispy texture of the coating and the juicy oysters. The rich oyster umami fills your mouth.

¥690 ≈ $4.00

Raw Oyster Yukke

生牡蠣ユッケ

The second installment of our raw oyster arrangement series

Fresh raw oysters seasoned in a yukke style. The aroma of sesame oil and the spicy sauce enhance the oysters' sweetness.

¥690 ≈ $4.00

Oyster and Perilla Fried Gyoza

牡蠣しそ揚げ餃子

Handmade Oyster Gyoza

Gyoza stuffed with oysters and perilla leaves, then fried. Characterized by the oyster's umami and the perilla's refreshing aroma, it's crispy on the outside and juicy on the inside.

¥690 ≈ $4.00

Oyster Gratin (2 pcs)

かきグラタン 2ヶ

I really crave this on cold days~

Gratin baked with oysters and white sauce. The creamy sauce and oysters are a perfect match, served piping hot.

¥690 ≈ $4.00

Oyster Ajillo

かきのアヒージョ

(Comes with 2 slices of baguette) For oyster ajillo. Put it on the baguette... perfect.

Oysters simmered in garlic-infused olive oil. You can enjoy the oyster umami dissolved in the oil by dipping the baguette into it.

¥690 ≈ $4.00

Extra Baguette

追加バケット

(1 pc) How about with Ajillo, Oyster Gratin, or Scallop Butter?

Extra French bread to enjoy with the dish's sauce or oil.

¥50 ≈ $0.00

Foil Dishes

* Serving will be smoother if ordered together with steamed oysters.

Anchovy Cabbage

アンチョビキャベツ

Especially popular with women!

Cabbage and anchovies steamed together in foil. The saltiness of the anchovies brings out the sweetness of the cabbage.

¥490 ≈ $3.00

Steamed Clams (6 pcs)

蒸しハマグリ 6ヶ

Enjoy it as is... or with the soy sauce on the table...

Steamed clams dish. Enjoy the plump meat along with the concentrated soup of the clams' umami.

¥890 ≈ $6.00

Garlic Shrimp

ガーリックシュリンプ

Shrimp lovers, this is for you!

Shrimp grilled with garlic and spices. The fragrant garlic aroma whets your appetite and pairs well with beer.

¥690 ≈ $4.00

Grilled Squid Liver

スルメイカの肝焼き

Grilled with liver soy sauce sauce! Goes well with any drink.

Grilled squid with its liver (wata) sauce. The rich, bitter liver flavor is perfect with sake or shochu.

¥590 ≈ $4.00

Salmon and Mushroom Chan-chan Yaki

鮭ときのこのちゃんちゃん焼き

Fisherman's meal available in Tokyo

Hokkaido's local dish of salmon and vegetables steamed with miso. The richness of the miso and the flavor of butter permeate the salmon and vegetables.

¥790 ≈ $5.00

Scallop Butter

ホタテバター

The aroma of butter spreads. Appetite enhancer.

Scallops baked with butter and soy sauce. A simple yet luxurious dish where you can enjoy the rich aroma of butter and the sweetness of scallops.

¥690 ≈ $4.00

Assorted Mushroom Foil Bake

色々キノコのホイル焼き

Homemade butter enhances the mushrooms!

Mushrooms baked in foil with butter. The umami and aroma of the mushrooms are trapped inside, allowing you to enjoy the flavors of autumn.

¥490 ≈ $3.00

Whelk with Seaweed Salt Butter

つぶ貝のり塩バター

Overflowing with the aroma of the sea. Great with white wine or beer.

Whelks seasoned with seaweed and salt butter, then grilled. It has a strong aroma of the sea and aクセになる (addictive) chewy texture.

¥790 ≈ $5.00

Drinks

Shochu

Isami

伊佐美

A premium shochu, considered the originator of imo-shochu. Characterized by its mellow mouthfeel and sweet potato flavor.

¥400 ≈ $3.00

Kurokiri-shima

黒霧島

A representative imo-shochu made with black koji. Its popularity comes from its smooth sweetness and clean finish.

¥400 ≈ $3.00

Nakanaka

中々

A mugi-shochu with a refined and fragrant aroma. It's light, easy to drink, and pairs well with any dish.

¥400 ≈ $3.00

Tanzan

鍛高譚

A shochu with a refreshing perilla aroma. It has a smooth mouthfeel and is refreshing, making it popular with women.

¥400 ≈ $3.00

Fruit Liqueur

Umeshu made with Shirakaga plums

白加賀で作った梅酒

On the rocks, with water, with soda, with hot water

Umeshu made with Shirakaga plums. It has a good balance of elegant sweetness and sourness, and a fragrant taste.

¥490 ≈ $3.00

Mandarin Orange Liqueur Kunizakari

みかんのお酒国盛

On the rocks, with water, with soda, with hot water

A drink made with plenty of mandarin orange juice. It has a juicy sweetness, as if you're eating the mandarin oranges themselves.

¥490 ≈ $3.00

Yuzu Highball

ゆずハイボール

A highball made with yuzu liqueur. A drink where the refreshing yuzu aroma matches the carbonation.

¥490 ≈ $3.00

Grapefruit Highball

グレープフルーツハイボール

A highball with grapefruit flavor. The citrus acidity and bitterness provide a refreshing sensation.

¥490 ≈ $3.00

Highball

Standard Highball

スタンダードハイボール

A classic drink made with whisky and soda. It has a refreshing taste and pairs well with fried foods and meat dishes.

¥390 ≈ $2.00

Ginger Highball

ジンジャーハイボール

A highball mixed with ginger ale. The spiciness and sweetness of ginger are added, making it an easy-to-drink beverage.

¥390 ≈ $2.00

Coke Highball

コークハイボール

A highball mixed with cola. The sweetness of cola and the carbonation complement the whisky's flavor.

¥390 ≈ $2.00

Calpis Highball

カルピスハイボール

A highball with Calpis added. The sweet and sour taste of the lactic acid drink mellows the whisky.

¥390 ≈ $2.00

Chuhai

Oolong Highball

ウーロンハイ

Shochu mixed with oolong tea. It's refreshing, doesn't interfere with meals, and pairs well with greasy dishes.

¥390 ≈ $2.00

Green Tea Highball

緑茶ハイ

Shochu mixed with green tea. The aroma and bitterness of the tea sharpen the taste of the shochu.

¥390 ≈ $2.00

Jasmine Highball

ジャスミンハイ

Shochu mixed with jasmine tea. A refreshing drink with the floral aroma of jasmine.

¥390 ≈ $2.00

Lemon Sour

レモンサワー

A sour made with shochu, soda water, and lemon juice. Its refreshing sourness makes it a classic drink that goes with any meal.

¥390 ≈ $2.00

Grapefruit Sour

グレープフルーツサワー

A grapefruit-flavored sour with a shochu base. Characterized by its fruity sourness and slight bitterness.

¥390 ≈ $2.00

Yuzu Sour

ゆずサワー

A sour with yuzu flavor. The aroma of Japanese citrus is pleasant and it's refreshing to drink.

¥390 ≈ $2.00

Calpis Sour

カルピスサワー

A sour drink with the sweet and sour taste of Calpis. It's not too strong in alcohol and is easy to drink.

¥390 ≈ $2.00

Plum Sour

梅干しサワー

A sour drink with plum. By crushing the plum while drinking, you can adjust the sourness and saltiness, which stimulates your appetite.

¥390 ≈ $2.00

Plain Chuhai

プレーン酎ハイ

A simple chuhai without added sweetness or flavoring. You can enjoy the original taste of shochu and the refreshing carbonation.

¥390 ≈ $2.00

Beer

Sapporo Black Label Draft Beer

サッポロ黒ラベル生ビール

A draft beer characterized by creamy foam and maltiness. It has a balanced taste and is recommended as your first drink.

¥490 ≈ $3.00

Sapporo Lager "Aka Hoshi" (Red Star) Medium Bottle

サッポロラガー赤星中瓶

Japan's oldest beer brand. Characterized by its rich flavor, unique to heat-treated beer.

¥590 ≈ $4.00

Sapporo Premium Alcohol Free

サッポロプレミアムアルコールフリー

(Non-alcoholic)

A non-alcoholic beer-like beverage with 0.00% alcohol. You can enjoy the bitterness and richness of beer.

¥400 ≈ $3.00

Specialty

Salt Lemon Sour

塩レモンサワー

One Cup Sake

A special sour made with salted lemon. The saltiness enhances the lemon's sourness, making it a perfect match for oyster dishes.

¥490 ≈ $3.00

Sake that pairs with oysters

牡蠣に合う日本酒

Sake that pairs with oysters ¥790 (¥869)

Sake carefully selected to complement oysters. It's a dry, crisp sake that pairs well with raw and grilled oysters.

¥790 ≈ $5.00

Rich Highball

Chivas Regal 12 Year Old

シーバスリーガル 12年

A premium highball, representative of Scotch whisky. Characterized by its rich and mellow taste.

¥690 ≈ $4.00

Chivas Regal Mizunara

シーバスリーガルミズナラ

A special Chivas Regal aged in Japanese Mizunara oak barrels. You can enjoy its delicate and fragrant aroma.

¥790 ≈ $5.00

Jameson Black Barrel

ジェムソンブラックバレル

An Irish whiskey aged in barrels charred black on the inside. Characterized by rich spice and nutty aromas.

¥690 ≈ $4.00

Bowmore 12 Year Old

ボウモア 12年

A whisky with a smoky and sea-like aroma from the Isle of Islay. It pairs exceptionally well with seafood dishes like oysters.

¥790 ≈ $5.00

Talisker Storm

タリスカーズストーム

A whisky with a strong, smoky flavor and a powerful sea-breeze-like character. It has a punchy taste.

¥890 ≈ $6.00

Laphroaig 10 Year Old

ラフロイグ 10年

An Islay malt with intense smokiness and a unique aroma like disinfectant. It's polarizing, but once you're hooked, you can't escape its taste.

¥890 ≈ $6.00

Sake

Shizuoka Hanano Mai

静岡はなの舞

Man's New Beginning +4

A local sake from Shizuoka Prefecture. It's a crisp, dry sake that enhances the flavor of fish dishes.

¥790 ≈ $5.00

Toyama Tateyama Honjozo

富山立山本醸造

+5.5

Toyama Prefecture's representative dry sake. It has a clean finish and a taste that you won't get tired of.

¥690 ≈ $4.00

Fukui Kokuryu Itchorai

福井黒龍いっちょらい

Ginjyo +5.5

A Ginjyo sake from Fukui Prefecture. Characterized by its fruity aroma and light, crisp taste, it has an elegant flavor.

¥690 ≈ $4.00

Wine

Sake that pairs with oysters

牡蠣に合う日本酒

Sake that pairs with oysters

Sake chosen to pair with oysters. It enhances the oyster's flavor without overpowering it.

¥790 ≈ $5.00

Glass Wine

グラスワイン

Red, White, Sparkling

House wine served by the glass. You can choose from red, white, or sparkling to match your meal.

¥590~ ≈ $4.00

Soft Drinks

Coke

コーラ

A refreshing beverage characterized by carbonation and sweetness.

¥300 ≈ $2.00

Ginger Ale

ジンジャーエール

A carbonated drink with a ginger flavor. It is refreshing.

¥300 ≈ $2.00

Oolong Tea

ウーロン茶

A tea with a fragrant aroma and a clean aftertaste. It pairs well with meals.

¥300 ≈ $2.00

Green Tea

緑茶

A classic Japanese tea. It has the bitterness and umami of catechins.

¥300 ≈ $2.00

Jasmine Tea

ジャスミン茶

Tea infused with the aroma of jasmine flowers. Its floral aroma helps you relax.

¥300 ≈ $2.00

Orange

オレンジ

A juice made with orange juice. It's sweet, sour, and fruity.

¥300 ≈ $2.00

Grapefruit

グレープフルーツ

A juice made from grapefruit juice. Its sourness and slight bitterness are refreshing.

¥300 ≈ $2.00

End of menu

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Place Information

★

4.2

200 ratings on Google Maps

$$ Moderate

📍 1 Chome-26-9 Nishigotanda, Shinagawa City, Tokyo 141-0031, Japan

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