Oyamadai Standing Bar N

Name: Oyamadai Standing Bar N
Address: 2 Chome-18-12 Todoroki, Setagaya City, Tokyo 158-0082, Japan, Tokyo
Price range: ¥300 - ¥1300

尾山台立ち呑みN

N's closing udon. During lunch time (11:30-15:00), free toppings (green onions, tempura flakes, grated ginger) and large noodle portions are included. After 15:00, large portions are +200 yen, and various toppings are +100 yen.

★ 3.3 (34) 📍 2 Chome-18-12 Todoroki, Setagaya City, Tokyo 158-0082, Japan

Udon

You can choose between hot or cold (excluding some menu items).

Specialty! Spicy pork shabu-shabu with soft-boiled egg

名物!!ピリ辛豚しゃぶ温玉

Specialty! Spicy pork shabu, soft-boiled egg

A dish of udon topped with pork shabu-shabu and a soft-boiled egg. The spicy soup whets the appetite, and breaking the egg creates a mellow flavor.

¥1,200~ ≈ $8.00

Specialty! Back fat and bean sprouts

名物!!背脂ともやし

Hot only Specialty! Back fat and bean sprouts

A rich, ramen-like udon dish made with plenty of pork back fat and bean sprouts. It features a punchy flavor with garlic.

¥1,200 ≈ $8.00

Mentaiko and cress cream kama-tama

明太子とクレソンのクリーム釜玉

Cold only Mentaiko cream and egg

Udon served with a cream sauce mixed with mentaiko and cress. The rich cream sauce is accented by the spiciness of mentaiko and the refreshing bitterness of cress.

¥1,200 ≈ $8.00

Whole tomato with freshly shaved cheese

丸ごとトマト削りたてチーズ

Tomato and cheese

An impressive udon dish topped with a whole peeled tomato. Generously covered with freshly shaved cheese, it tastes like an Italian pasta.

¥1,200 ≈ $8.00

Hida Takayama nameko mushrooms

飛騨高山なめこ

Nameko mushroom

Udon made with plenty of large nameko mushrooms from Hida Takayama. The nameko's unique sliminess coats the noodles, creating a simple and gentle flavor.

¥1,000~ ≈ $6.00

Grated daikon and sudachi

鬼卸しと酢橘

Grated radish and vinegar citrus

A refreshing udon dish combining coarsely grated daikon (oni-oroshi) and sudachi citrus. Enjoy the citrus aroma and the texture of the daikon, perfect as a palate cleanser after a meal.

¥1,000 ≈ $6.00

Tori-ten (Chicken tempura)

とり天

chicken TEMPURA

Udon topped with crispy fried chicken tempura. The juicy chicken and dashi broth have a great compatibility, making it a substantial dish.

¥1,000~ ≈ $6.00

Nira moyashi butatama

ニラもやし豚玉

Hot only Pork.Moyashi.Nira

A stamina-filled udon dish stir-fried with nira, bean sprouts, and pork, then simmered with egg. The savory vegetables and pork flavor meld into the soup.

¥1,000 ≈ $6.00

Aonori seaweed and tororo egg

青さのりととろろ玉

Seaweed and Tororo kelp

Udon topped with fragrant aonori seaweed and sticky tororo. Enjoy the oceanic aroma and smooth texture.

¥1,000~ ≈ $6.00

Large aburaage (fried tofu)

大判!!きつね

Big fried tofu

A classic udon dish topped with a large, sweet and savory simmered aburaage (fried tofu pouch). The aburaage soaks up the dashi, creating a juicy flavor.

¥900~ ≈ $6.00

Tororo konbu and mitsuba

とろろ昆布と三つ葉

Mitsuba and Tororo konbu

Udon topped with thinly shaved konbu (tororo konbu) and mitsuba. The umami of the konbu and the refreshing aroma of the mitsuba spread, creating a gentle flavor.

¥800~ ≈ $5.00

Kyōshunkiku tempura

京春菊天

Shunkiku tenbura

Udon topped with tempura made from Shun菊 (chrysanthemum greens) from Kyoto. It is characterized by the slight bitterness of the Shun菊 and the crispy batter.

¥800~ ≈ $5.00

Kaiware (radish sprouts), plum, katsuobushi

貝割れ梅鰹節

Cold only Plum and Katsuobushi

A cold udon dish topped with plum paste, katsuobushi, and kaiware daikon. The tartness of the plum and the umami of the katsuobushi combine for a very refreshing taste.

¥800 ≈ $5.00

Kake (broth)

かけ

Udon noodle soup

A simple udon dish without toppings. You can purely enjoy the umami of the dashi broth and the taste of the noodles themselves.

¥500~ ≈ $3.00

Beef sukiyaki and egg

牛すき焼き玉

Hot or Cold

Udon topped with sweet and savory simmered beef (sukiyaki style) and egg. A luxurious dish where you can enjoy the rich flavor of the beef.

¥1,300~ ≈ $8.00

Spicy chilled soy milk tantan

ピリ辛冷やし豆乳担々

Cold only

A tantan udon with a spicy chili oil flavor in a creamy soy milk-based soup. The creaminess of the soy milk and the spiciness are a great match.

¥1,200 ≈ $8.00

Mountain ofパクチー and chicken breast salad

山盛りパクチーと鶏むねサラダ

Cold only

A cold udon salad topped with plenty of cilantro and chicken breast. It's appealing for its ethnic aroma and healthiness.

¥900 ≈ $6.00

Sakura shrimp kakiage and wakame seaweed

桜海老のかき揚げとわかめ

Hot or Cold

Udon topped with crispy sakura shrimp kakiage and wakame seaweed. As the crispy kakiage soaks in the dashi, its flavor spreads.

¥1,000~ ≈ $6.00

Curry nanban

カレー南蛮

Hot only

Udon with a thick soup combining dashi and curry. It's a warming dish that fuses spicy flavor with the essence of dashi.

¥1,000 ≈ $6.00

Mixed rice (Shonan boiled young sardines, perilla leaves, and sesame seeds)

炊き込みごはん（湘南釜揚げしらすと大葉・ごま）

Japanese mixed rice(Shonan kamaage shirasu and large leaves and sesame seeds)

A flavorful mixed rice with Shonan-caught boiled young sardines, perilla leaves, and sesame seeds. It pairs well with udon soup.

¥250~ ≈ $2.00

A la carte menu

Marinated diced natural Indian tuna

天然インド鮪漬けぶつ切り

A dish of natural Indian tuna marinated in a special sauce. The rich umami of the tuna is concentrated, making it an ideal accompaniment to drinks.

¥900 ≈ $6.00

Raw oysters from Nemuro, Hokkaido

北海道根室産生牡蠣

1 piece

Fresh raw oysters from Nemuro, Hokkaido. Enjoy their rich, creamy taste and oceanic aroma.

¥600 ≈ $4.00

With homemade ponzu and green onion oil

自家製ポン酢と葱オイルで

~With homemade ponzu and green onion oil~ (Likely seasoning for raw oysters)

Homemade seasoning to accompany seafood such as raw oysters. The refreshing ponzu and fragrant green onion oil enhance the natural flavors of the ingredients.

Mozuku vinegar

もずく酢

A small dish of mozuku seaweed mixed with sanbaizu (three-vinegar dressing). Its smooth texture and sourness are refreshing and suitable as a palate cleanser.

¥400 ≈ $3.00

Sea bream miso

鯛味噌

A delicacy made by flaking sea bream meat and mixing it with miso. It has the umami of sea bream and the richness of miso, pairing well with sake.

¥350 ≈ $2.00

Young sardines and Arima sansho simmered

じゃこ有馬山椒煮

A dish of chirimenjako (young sardines) simmered sweet and savory with sansho pepper. The spicy kick of sansho is a highlight.

¥400 ≈ $3.00

Karasumi daikon

からすみ大根

An appetizer made by sandwiching karasumi (salted and dried mullet roe) between thinly sliced daikon radish. The juiciness of the daikon softens the saltiness of the karasumi, creating a perfect balance.

¥950 ≈ $6.00

Grilled dried stingray fin

エイヒレ炙り

Lightly grilled dried stingray fin. It has a sweet and salty flavor and a unique chewy texture, commonly eaten with mayonnaise.

¥500 ≈ $3.00

Katsuobushi (bonito flakes) shiokara (fermented guts) cream cheese

鰹酒盗クリームチーズ

An appetizer combining katsuobushi shiokara (fermented bonito guts) and cream cheese. The fermented ingredients have good synergy and pair well with wine or sake.

¥400 ≈ $3.00

Kanpyo and wasabi

かんぴょう山葵

A dish of sweet and savory simmered kanpyo seasoned with wasabi. It features a contrast between sweetness and spiciness.

¥700 ≈ $4.00

Katsuya's nukazuke (pickles)

勝也のぬか漬け

Traditional Japanese pickles made by pickling seasonal vegetables in a rice bran mash. They have a sourness and umami from lactic acid fermentation.

¥400 ≈ $3.00

Sweet baked egg

甘焼玉子

A thick-rolled omelet baked sweet with sugar. It has a homely Japanese taste and can be eaten as a snack.

¥300 ≈ $2.00

Shark cartilage with plum dressing

サメ軟骨梅和え

A crunchy snack made by mixing shark cartilage with plum paste. It is sometimes called "Suishō Nankōume."

¥400 ≈ $3.00

Shrimp miso eschalot

海老味噌エシャレット

An appetizer of fresh eschalots (young scallions) served with shrimp miso. The spiciness of the eschalots and the richness of the shrimp miso complement each other.

¥400 ≈ $3.00

Macaroni salad with plenty of egg

玉子たっぷりマカロニサラダ

~With freshly shaved Parmigiano cheese~

A rich salad with macaroni salad made with plenty of boiled eggs, topped with freshly shaved Parmigiano cheese.

¥700 ≈ $4.00

Edamame garlic butter stir-fry

枝豆ガーリックバター焼き

Edamame stir-fried with garlic and butter for a fragrant finish. It has a richer flavor than regular salted boiled edamame and is seasoned to go well with beer.

¥400 ≈ $3.00

Appetizers / Today's Specials

Boiled "Oomasari" edamame from Yachimata, Chiba Prefecture

千葉県八街のおおまさりの塩茹で

These are very large peanuts called "Oomasari" from Chiba Prefecture, boiled in salt. They are characterized by their fluffy texture and sweetness.

¥450 ≈ $3.00

Homemade white liver pâté

自家製白レバーパテ

Served with crackers

A smooth and rich pâté made with chicken white liver. It has a mild gamey flavor and a creamy taste, served with crackers.

¥600 ≈ $4.00

Shumai with green onion salt sauce

しゅうまいネギ塩ダレ

1 piece

Steamed shumai topped with a refreshing green onion salt sauce. The umami of the meat and the flavor of the green onions pair well.

¥300 ≈ $2.00

Chilled pork shabu-shabu salad

冷し豚しゃぶサラダ

A salad topped with chilled boiled pork slices over vegetables. It can be enjoyed refreshingly with dressings like sesame sauce or ponzu.

¥700 ≈ $4.00

Yamagata beef roast beef salad

山形牛ローストビーフサラダ

Apple cider vinegar dressing

A salad luxuriously made with high-quality Yamagata beef roast beef. The apple cider vinegar dressing enhances the sweetness of the meat.

¥1,200 ≈ $8.00

Shingen-dori salt fried chicken

信玄鶏塩からあげ

2 pieces

Salt-flavored fried chicken made with the premium chicken "Shingen-dori". It's juicy and rich in flavor, with a simple saltiness that enhances the taste of the meat.

¥600 ≈ $4.00

Spicy miso stewed tripe

ハチノスの辛味噌煮込み

A dish of beef tripe (honeycomb) slowly simmered in a spicy miso sauce. It is tenderly cooked and has a rich flavor.

¥800 ≈ $5.00

Sweet and savory juicy spare ribs

甘辛ジューシースペアリブ

Pork spare ribs grilled in a sweet and savory sauce. The richness of the fat and the flavor of the sauce combine for a satisfying dish.

¥680 ≈ $4.00

Nagoya Cochin chicken meatball cream stew

名古屋コーチンを使用した鶏だんごクリーム煮

A gently flavored dish of meatballs made with Nagoya Cochin, a premium chicken, simmered in cream sauce.

¥600 ≈ $4.00

Yuzu pepper and katsuobushi dashi salt mapo tofu

柚子胡椒とカツお出汁の塩麻婆豆腐

A Japanese-style arrangement of Chinese mapo tofu. Based on katsuobushi broth, it's seasoned with yuzu pepper for a spicy kick and aroma.

¥800 ≈ $5.00

Shingen-dori chicken thigh charcoal grill

信玄鶏もも肉炭火焼き

~Lemon dressing~

Shingen-dori chicken thigh meat grilled over charcoal for a smoky flavor. Enjoy the aroma of charcoal and the springiness of the chicken, served with a refreshing lemon.

¥900 ≈ $6.00

Drinks

Sapporo Black Label

サッポロ黒ラベル

(Medium)

Japan's representative draft beer, characterized by its maltiness and refreshing aftertaste.

¥650 ≈ $4.00

Sapporo Red Star Beer

サッポロ赤星ビール

(Medium bottle)

A traditional lager beer that has undergone heat treatment. It is characterized by its solid bitterness and full-bodied flavor.

¥800 ≈ $5.00

Hoppy set

ホッピーセット

An alcoholic beverage originating from the old town of Tokyo, made by mixing shochu with a malt-based fermented beverage. It has a beer-like taste but is low in calories.

¥500 ≈ $3.00

Seasonal fruit sour

季節のフルーツサワー

A sour made with seasonal fruits. Enjoy the natural sweetness and tartness of the fruit.

¥800 ≈ $5.00

Homemade unsweetened lemon sour

自家製無糖レモンサワー

A lemon sour made without sugar. It has a refreshing taste that allows you to directly feel the natural tartness and aroma of lemon.

¥800 ≈ $5.00

Homemade ginger sour

自家製ジンジャーサワー

A sour made with syrup infused with ginger. It has an adult taste with a kick of ginger spiciness.

¥800 ≈ $5.00

Dewar's highball

デュワーズハイボール

A drink made by mixing Dewar's Scotch whisky with soda water. It has a smooth taste and pairs well with meals.

¥500 ≈ $3.00

Homemade ginger highball

自家製ジンジャーハイボール

A highball made with homemade ginger syrup. The richness of the whisky matches the stimulation of the ginger.

¥700 ≈ $4.00

Fruit liqueur

果実酒

Freshly picked yuzu liqueur / Whole bite peach liqueur / Plum-filled umeshu / Enchanting strawberry liqueur all 800yen

A Japanese liqueur made with plenty of fruit juice. Enjoy it with soda or on the rocks. It's a sweet and easy-to-drink alcoholic beverage.

¥800~ ≈ $5.00

Non-alcoholic beer

ノンアルコールビール

(Small bottle)

A beer-taste beverage containing no alcohol. Even those who don't drink alcohol can enjoy the atmosphere of beer.

¥600 ≈ $4.00

Oolong high

ウーロンハイ

A drink made by mixing shochu with oolong tea. It's refreshing and helps wash down the richness of meals.

¥500 ≈ $3.00

Shochu

焼酎

Sweet potato (Kagoshima), barley (Kagoshima), rice (Fukuoka), etc.

A Japanese distilled spirit. The flavor varies depending on the raw ingredients such as sweet potato, barley, or rice. Enjoy it on the rocks, with water, or with hot water.

¥800~ ≈ $5.00

Sparkling wine

スパークリングワイン

Glass / Bottle

A sparkling wine. Its refreshing bubbles and acidity make it suitable as an aperitif or as an accent to a meal.

¥600~ ≈ $4.00

End of menu

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