OXYMORON

A dry curry with no sauce, made with root vegetables and minced pork. Uses Japanese seasonings like miso and soy sauce as a secret ingredient, with mild spiciness and a gentle flavor. Recommended to break the onsen tamago and mix everything together.

A dry curry made by stir-frying minced pork with spices, fish sauce, etc. Topped with plenty of aromatic herbs like cilantro, perilla, and green onions. Squeezing lemon and mixing everything well spreads a refreshing aroma.

A curry with tender chicken marinated in yogurt and spices. A rich roux blended with the sweetness of vegetables and fruits and the aroma of spices. A traditional style curry eaten over rice.

A platter of two of your favorite small plates. Perfect when you want to enjoy a variety of tastes little by little. As an appetizer or with drinks.

A platter of three of your favorite small plates. Enjoy a variety of flavors at once. Also recommended for sharing.

A salad of shredded purple cabbage seasoned with wine vinegar and spices. Characterized by its crisp texture and refreshing acidity. Perfect as a palate cleanser between curries.

A dish of several types of beans marinated in vinegar and oil. The balance between the beans' fluffy texture and acidity is exquisite. Almonds add a textural accent.

A French-origin salad of shredded carrots dressed simply. It has a sweet, sour, and refreshing taste. Toasted walnuts add a fragrant accent.

Baked cheesecake slowly baked in the oven. Enjoy its rich, creamy taste and dense texture. Pairs perfectly with coffee or tea.

A baked confection with lemon zest kneaded in. It has a chewy texture and a refreshing lemon aroma. A dessert with a good balance of sweetness and sourness.

A simple, firm pudding made with eggs and milk. Characterized by the rich aroma of vanilla beans and a slightly bitter caramel sauce. A nostalgic and gentle taste.

A sophisticated dessert combining rich chocolate cake with homemade ginger jam. The sweetness of the chocolate and the slight spiciness of the ginger are exquisitely matched. When warmed, it can be enjoyed like a fondant chocolate.

Hot coffee made with deeply roasted Indian coffee beans. It has a strong bitterness and richness, and pairs well with spicy curry after a meal.

Hot coffee made with medium-dark roasted Guatemalan coffee beans. It has a mild bitterness and a soft flavor that allows you to enjoy the beans' original aroma and taste.

Iced coffee made by brewing mild blend beans strongly and then rapidly chilling. It has low bitterness and a smooth, refreshing taste.

A drink with cold whipped cream floating on top of deeply roasted hot coffee. Enjoy the contrast between the cream's sweetness and the coffee's bitterness.

Café au lait made with strongly brewed coffee and plenty of milk. A mellow and gentle taste.

Hot tea. Choose from 4 types of tea leaves. Enjoy it straight or with milk, depending on the tea leaf.

A blend of Earl Grey aroma and the richness of Nepalese tea. Refreshing and fragrant.

Indian-style milk tea made by simmering tea leaves and several types of spices in milk. Characterized by its sweet and spicy taste.

Hot drink made by melting chocolate from the luxury chocolate brand "Valrhona". Rich and full of cocoa aroma. Perfect when you crave something sweet.

A cold Indian drink made with yogurt and milk. It has a thick, rich, sweet and sour taste. Perfect for cleansing the palate after spicy curry.

100% apple juice. Enjoy the natural sweetness and sourness of the fruit. Served cold with ice.

A drink made by diluting homemade ginger syrup with soda water or hot water. The ginger's spiciness and flavor are strong, and the tingling sensation is addictive.

A drink made by diluting syrup made from lemons preserved in honey with water or hot water. The gentle sweetness and lemon's sourness are soothing.

A drink made by mixing homemade lemonade with soda water. The carbonation and lemon's sourness are exhilarating. Recommended on hot days or when you want to refresh.

A carbonated drink using yuzu juice from Kochi Prefecture. Enjoy the refreshing aroma and unique sourness of yuzu. Sweetness can be adjusted.

A dessert drink with vanilla ice cream floating in a cold drink. Enjoy the creamy taste as the ice cream melts.

Kirin Beer's "Heartland" draft beer. Characterized by its pure taste made from 100% malt and its refreshing aroma. It has low bitterness and is easy to drink.

A beer cocktail made by mixing beer with ginger ale (or ginger syrup). The addition of ginger's aroma and sweetness makes it easy to drink even for those who don't usually like beer.

A beer cocktail born in France, made by mixing beer with lemonade. It has a refreshing taste with the sourness and sweetness of lemon. It's light with a low alcohol content.

A highball made with Indian single malt whisky "Amrut", mixed with soda water. Characterized by a tropical fruit-like aroma and a spicy finish.

A hot cocktail made by adding rum to chai with plenty of spices. A warming drink. Enjoy with the included rum raisins.

A decadent hot chocolate drink with rum, for adults. The sweetness of the chocolate and the aroma of rum create a luxurious moment.