Otto Turkish Street Food

Chickpea puree blended with beetroot, tahini, and lemon. A colorful and sweet variation of classic hummus, with a slight earthy note. Best enjoyed with bread.

Grilled eggplant caviar mixed with sesame paste (tahini). Creamy texture and characteristic smoky flavor. Ideal for spreading.

Turkish salad made from fine bulgur, seasoned with pepper paste and fresh herbs. Tangy and slightly spicy flavor. Gritty and moist texture.

Marinated chickpea salad with spices and onions. A simple mezze, rich in protein and spicy flavors.

Fried fritters made from grated zucchini, herbs, and sometimes cheese. Crispy on the outside and soft on the inside.

Crispy phyllo pastry cigars stuffed with white cheese. Served hot and fried. Very crispy texture.

Rich spread made from various Turkish cheeses, walnuts, and basil. Salty, herbaceous, and textured flavor.

Typical breakfast preparation from Urfa, served here as a mezze. A mix of olives, walnuts, and onions with a sweet and sour touch of pomegranate molasses.

Assortment of three popular cold appetizers to discover different flavors.

Large tasting platter including six types of mezes. Ideal for sharing and trying everything.

Thin round bread topped with a mixture of minced meat, vegetables, and spices, then baked. Often called 'Turkish pizza', it is eaten rolled with lemon and parsley.

Flatbread topped with a spice mix (thyme, sesame, sumac) and here enhanced with cheese. Savory and aromatic.

Traditional creamy red lentil soup. Comforting and usually served with lemon.

Crispy phyllo pastry filled with a mixture of spinach and salty cheese.

Puff pastry filled with seasoned minced meat. Savory and hearty.

Homemade bread made with olives.

Roasted potato wedges with spices.

Traditional Turkish flatbread, soft and marked by the baker's fingers. Ideal for accompanying mezes.

Very thin and soft bread, traditionally cooked on a griddle or in a tandoor oven.

Classic fried potatoes.

Signature house sauce.

Standard sodas and carbonated drinks.

Organic and fair trade lemonade.

Organic and fair trade iced tea.

Organic apple juice.

Natural mineral water.

Traditional drink made from yogurt, water, and a little salt. Very refreshing, it perfectly complements spicy dishes.

Popular Turkish carbonated soda, often raspberry flavored.

Traditionally brewed Turkish black tea. Served hot, deep red color.

Turkish coffee prepared with grounds in a small copper pot (cezve). Rich, strong, and served with the grounds at the bottom of the cup.

Classic espresso.

Local craft beer.

Popular Turkish lager. Light and refreshing.

Glass of wine from Turkish vineyards.

Turkey's national anise-flavored alcohol. Nicknamed 'lion's milk' because it turns white when water is added. Strong licorice taste.

Rolled sandwich in a thin flatbread, filled with grilled lamb pieces and vegetables.

Sandwich containing a grilled minced meat skewer.

Grilled minced meat sandwich. Marked as spicy on this menu.

Rolled sandwich filled with juicy, grilled chicken thigh pieces.

Specialty with grilled lamb liver cubes. Rich flavor and tender texture.

Original sandwich with grilled sardine fillets.

Meat-free option with feta cheese and olives.

Vegan sandwich with spicy lentil balls.

Boat-shaped Turkish pizza, topped with small cubes of lamb and vegetables.

Vegetarian pide with spinach and salty cheese.

The classic version of pide with seasoned minced meat.

Pide topped with slices of sucuk (spicy garlic beef sausage) and melted cheese.

Pide with various vegetables and cheese.

Combination plate featuring an assortment of the house's grilled items.

Grilled lamb skewer plate served with the day's accompaniments.

Grilled minced meat skewer plate.

Grilled minced meat plate, spicy variant.

Grilled chicken thigh plate.

Grilled lamb liver plate.

Grilled sardine fillet plate.

Vegan plate with lentil balls.

Combination plate with a choice of Turkish pizza (Lahmacun) or spice flatbread (Zaatar).

Iconic hot dessert made of melted cheese stretching between two layers of crispy angel hair, all soaked in sweet syrup.

Traditional Turkish milk pudding flavored with almond. Sweet and creamy, often sprinkled with pistachios or coconut.

Very thin flaky pastry filled with crushed walnuts and drizzled with syrup or honey. Rich and sweet.

Moist semolina cake soaked in light syrup. Gritty and moist texture.