Ottimo Seafood Garden Ueno

A dish where shrimp are wrapped in thin, crispy dough called 'Katakucha' and fried. Enjoy the contrast between the crispy coating and the plump shrimp. It has a light flavor and is perfect as an appetizer or snack.

A salad of tenderly stewed octopus and fluffy potatoes, simply dressed with herbs and olive oil. Characterized by the umami of the octopus and the gentle sweetness of the potatoes. Refreshing and light when served chilled.

Croquettes made from squid ink risotto, rolled and fried. Characterized by the rich squid ink flavor and creamy risotto. Enjoy the crispy exterior and creamy interior.

An Italian-style omelette made with various vegetables, cheese, and sometimes meat or seafood. The gentle flavor of the eggs and the umami of the ingredients are concentrated. Delicious served hot or cold.

A representative Italian appetizer of fresh mozzarella, ripe tomatoes, and basil, arranged alternately and drizzled with olive oil. The acidity of the fresh tomatoes, the milky richness of the mozzarella, and the aroma of basil spread through your mouth. It has a refreshing taste that stimulates the appetite.

A platter of carefully selected assorted cured hams. Enjoy comparing the unique saltiness, umami, and aroma of each ham. Pairs excellently with wine and is recommended as a snack.

A combination of crispy on the outside, chewy on the inside baguette and flavorful butter. You can use it to soak up sauces or simply enjoy the taste of the bread. Perfect with your meal.

A platter of several types of cheese with various flavors. From hard to soft types, you can enjoy the different tastes and textures of the cheeses. Recommended with wine or as a post-meal treat.

An Italian-style fritter made with freshly fried whitebait. Features a crispy texture and the unique umami and subtle saltiness of whitebait. Recommended to enjoy with a squeeze of lemon for a refreshing taste.

A salad combining fresh seafood (shrimp, squid, etc.) with crisp, fresh vegetables. The umami of the seafood and the freshness of the vegetables are in perfect balance. Dressed and served as a light and healthy dish.

A dish of flavorful olives marinated in oil infused with the umami of anchovies. The moderate bitterness of the olives and the saltiness of the anchovies stimulate the appetite. Perfect as a snack with wine or beer.

A medley of various vegetables pickled in our homemade brine. It has a good balance of acidity and sweetness, with a crisp texture. Recommended as a palate cleanser or when you want to refresh your mouth.

A representative Italian pizza made with simple ingredients: tomato sauce, mozzarella cheese, and basil. The acidity of the tomato, the richness of the cheese, and the aroma of basil come together in perfect balance with the fragrant crust baked in a wood-fired oven. A true classic of Italian cuisine.

A pizza generously topped with several types of mushrooms. Characterized by the rich aroma and texture unique to mushrooms, it pairs excellently with cheese and herbs. The concentrated mushroom umami creates a simple yet profound flavor.

A pizza made with simple ingredients: tomato sauce, garlic, oregano, and olive oil, without seafood. With fewer toppings, the flavors of tomato and garlic stand out, allowing you to enjoy the natural taste of the dough. It's light as it doesn't contain cheese.

A rich pizza made with four types of cheese, including Gorgonzola, Parmesan, and Fontina. The distinct flavors, saltiness, and aromas of each cheese blend exquisitely. Enjoy it with a drizzle of honey for a sweet and savory taste.

A pizza with a generous amount of fresh green salad on top of a baked pizza crust. Characterized by the contrast between the hot pizza and the cold salad, it's healthy yet satisfying. Enjoy the combination of the crisp texture of the vegetables and the pizza.

Pizza topped with smoked salmon. The rich flavor and saltiness of the salmon pair well with the cheese and cream sauce. Enjoy the combination of the fragrant crust and the moist texture of the salmon.

A pizza featuring octopus as the main ingredient. The umami of the tenderly stewed octopus pairs well with the tomato sauce and cheese. A flavorful dish that evokes the bounty of the sea.

A pizza finished with spicy salami and chili peppers. As the name suggests, it has a sharp spiciness. It's an exciting flavor that spicy food lovers will adore.

A pizza with plenty of thinly sliced prosciutto (cured ham) on top of a baked pizza crust. The saltiness and umami of the prosciutto perfectly complement the crust and cheese. A luxurious dish where you can fully enjoy the flavor of prosciutto.

A carefully grilled pork dish. Crispy on the outside and juicy on the inside. You can simply enjoy the natural flavor of the meat, served with sauce and side dishes.

Crispy skin and moist, tender meat characterize this grilled chicken. Flavored with herbs and spices for a rich taste, it's light and enjoyable.

A main dish of expertly grilled high-quality beef. The lean meat is packed with flavor, and the juices overflow with every bite. The cooking temperature can be adjusted to your preference, and you can enjoy a luxurious taste with our special sauce.

A carefully grilled dish of lamb with its distinctive flavor. It has a tender and juicy texture, and pairs excellently with herbs and spices. A slightly more mature flavor that allows you to fully enjoy the umami of the lamb.

Spaghetti in tomato cream sauce with the rich umami of snow crab. The creamy, rich sauce coats the noodles well, and the crab-rich flavor fills your mouth. A luxurious pasta dish.

An arranged carbonara spaghetti with plump shrimp and fresh tomatoes. The rich egg and cheese sauce is enhanced by the umami of the shrimp and the acidity of the tomatoes, offering a refreshing richness different from regular carbonara.

Spicy arrabbiata spaghetti with whitebait and king oyster mushrooms. The tomato sauce with chili peppers is combined with the saltiness and umami of whitebait and the texture of king oyster mushrooms, creating an appetizing dish. A deep flavor within the spiciness.

Tagliatelle with a rich cream sauce made with plenty of fragrant Italian porcini mushrooms. The wide tagliatelle noodles are well coated with the rich cream sauce, allowing you to fully enjoy the aromatic flavor and umami of the porcini mushrooms. A luxurious pasta dish.

Spaghetti Peperoncino with tender octopus and cured mullet roe (karasumi). The oil sauce, flavored with garlic and chili peppers, is enhanced by the umami of the octopus and the rich saltiness of the karasumi, creating a flavorful and deep taste.

Tagliatelle with a sauce made from beef shank slowly simmered in red wine. The melt-in-your-mouth tenderness of the beef and the rich red wine sauce coat the wide noodles. A rich and satisfying dish.

A healthy lunch set packed with fresh vegetables. Recommended for a light meal or for those who don't eat much.

A lunch set that includes bread with your main dish. The bread can be used to soak up the sauce or enjoyed on its own with your meal.

A dish of thinly sliced fresh seafood and meat, simply seasoned with olive oil and lemon. Enjoy the refreshing flavor and the natural umami of the ingredients. A colorful addition to the lunch set.

A full course menu that includes appetizers, desserts, and drinks. Recommended for those who want to try a variety of dishes in small portions. A luxurious menu featuring seasonal ingredients.