Otoko-no-Gyoza-Sakaba Shibuya Dogenzaka-ue

Juicy pan-fried gyoza that burst with meat juice when bitten. The wrappers are thick and chewy. Delicious even without any dipping sauce.

A refreshing dish of roughly chopped cabbage pickled with a yuzu flavor. Enjoy the refreshing aroma and crisp texture. Perfect as a palate cleanser.

Gizzards with a chewy texture, marinated in garlic soy sauce. A punchy flavor that pairs well with drinks.

Menma (bamboo shoots), a common ramen topping, seasoned with our special sauce. It has a moderate saltiness and a pleasant texture.

A snack made by frying gyoza wrappers until crispy, like crackers. They have a fragrant, light texture and can be enjoyed like chips.

A salad topped with moist steamed chicken. A healthy dish that can be enjoyed refreshingly with vegetables.

A salad generously filled with cilantro (pakuchi). The unique aroma combined with the special dressing creates an addictive flavor.

Fresh raw horse meat (akami - lean cut). It has no gamey odor, a tender texture, and a delicate sweetness. Enjoy with ginger and garlic soy sauce.

Boiled bean sprouts topped with spicy meat sauce. The crisp bean sprouts and rich meat sauce are a perfect match.

So-called Pidan (century egg). Made by fermenting and aging duck eggs, it offers a unique flavor with a jelly-like white and a rich, creamy yolk.

Boiled gyoza. The wrappers are chewier than pan-fried gyoza, offering a smooth texture. Enjoy with our special sauce or soup.

Chicken wing deboned and stuffed with gyoza filling, then fried. Features crispy chicken skin and abundant meat juices.

A salad made by mixing cod roe and potatoes. The saltiness and umami of the cod roe blend well with the potatoes, making it perfect as a snack with drinks.

A dish of house-made char siu, seared for a fragrant finish. The sweetness of the fat and the umami of the meat spread in your mouth.

Steamed potatoes topped with butter and salted squid guts. The richness of the butter and the saltiness of the guts are a perfect match.

A Chinese dish of tofu and minced meat simmered in a spicy sauce. It's seasoned with spices and goes well with rice and drinks.

Special Tamago Kake Gohan (Rice with Raw Egg). The rich egg and special sauce/seasonings complement the rice. Mix well before eating.

A heaping bowl of white rice. Recommended for those who want a hearty meal with dishes like gyoza or mapo tofu.

Somen noodles in a warm chicken broth soup. It has a gentle flavor and is perfect as a finishing dish after drinking.

A dish where you dip noodles into a rich sesame-flavored and spicy soup. Noodles that cling well to the soup are used.

A dish with sweet and savory meat sauce (Zha Jiang) poured over noodles. Please mix the ingredients and noodles well before eating.

A rich pudding with a slightly firm texture. It has a strong egg flavor and a nostalgic, old-fashioned taste.

An icy confection made with yuzu juice. Its refreshing acidity and aroma cleanse the palate.

A unique ice dessert that is either fried gyoza wrappers served alongside, or resembles gyoza in appearance. It features a sweet and savory flavor.

Fresh draft beer. Served in a chilled glass, enjoy the fine foam and smooth finish.

A refreshing alcoholic drink made by mixing shochu with soda water and lemon. The sourness of the lemon cuts through the richness of the food.

Shochu mixed with oolong tea. It's refreshing and easy to drink, pairing well with meals.

A crisp, dry sake. It has a clean aftertaste and pairs well with any dish.

A Kōru shochu produced by Miyazaki Honten in Mie Prefecture. It has a pure and mellow mouthfeel and pairs well with various mixers.

A representative light and dry sake from Niigata Prefecture. While clean, it also has a solid rice umami.

A famous sake from Fukui Prefecture. It features a fruity ginjo aroma and a light, elegant taste.

A Junmai Daiginjo sake from Yamaguchi Prefecture. It has a floral aroma and a clean, honey-like sweetness, popular worldwide.

A barley shochu from Miyazaki Prefecture. It features a fragrant barley aroma and a light yet rich taste.

A sweet potato shochu made with sweet potatoes from Yakushima. Enjoy its clean drinking profile and the sweet aroma of the sweet potato itself.

A sweet potato shochu from Kagoshima Prefecture. It has a full-bodied character and a powerful aroma, a must-try for sweet potato shochu lovers.

Japan's representative blended whisky. It features a sweet aroma, rich body, and a dry finish.

A single malt whisky made in a forest distillery. Enjoy its refreshing aroma like young leaves and its light taste.

A single malt whisky from Japan's oldest malt distillery. It features a floral aroma and a sweet, smooth taste.

A single malt whisky from Islay, Scotland. A distinctive dram characterized by intense smokiness and a sea-like aroma.

A brandy-based cocktail loved since the Meiji era. It has a unique flavor with a hint of sweetness and herbal notes.

A refreshing beverage characterized by carbonation and sweetness.

Japanese green tea. It has a clean taste that pairs well with meals.

Tea with a fragrant aroma and a refreshing aftertaste. Perfect for cleansing your palate after oily food.

A lactic acid beverage. It has a sweet, sour, and mellow taste, popular with both children and adults.

A drink made by mixing Calpis with soda water. Enjoy the fizzy refreshment and sweet-sour taste.

Highly carbonated water with a strong fizz, recommended when you want to refresh your palate.

Tea flavored with jasmine flowers. The floral aroma helps you relax.

Juice made with yuzu fruit juice. Enjoy the refreshing aroma and acidity.

A non-alcoholic beverage that offers a taste similar to beer.