menufans

Osteria Tuttoqua

Some of our dishes are prepared with ingredients frozen at origin or purchased fresh and then frozen by us using temperature reduction procedures for proper preservation in compliance with health regulations. We inform our kind customers that the dishes and beverages prepared and served in this establishment may contain ingredients or processing aids considered allergens: the complete list, available at the cash desk, will be provided upon request. Green dishes are vegetarian. Purple dishes are vegan.

★ 4.1 (670) $$Moderate

Sooner or Later

Land Appetizers

Piedmontese Beef Tartare
Tartare di Manzo Piemontese
With Quail Egg, Caramelized Onion, Old Mustard (but not expired)
Raw Piedmontese beef hand-cut, served with quail egg yolk and savory seasonings. Fresh and delicate, ideal as an appetizer.
€14 ≈ $16.00
Potato, Goat Cheese, and Beetroot Millefoglie
Millefoglie di Patate, Caprino e Barbabietola
With Honey Vinaigrette
Thin layers of potatoes interspersed with goat cheese and sweet beetroot. A colorful vegetarian appetizer with a balanced sweet and savory taste.
€12 ≈ $14.00
Fava Bean and Chicory Purée
Purea di Fave e Cicoria
From Puglia with Fury
Traditional Puglian dish consisting of a cream of dried fava beans accompanied by sautéed chicory. A rustic and flavorful comfort food.
€12 ≈ $14.00
Eggplant Meatballs
Polpette di Melanzane
(there are 4 but there should be 44) on Stracciatella di Burrata d’Andria
Soft vegetarian meatballs made from eggplant, served on a creamy stracciatella base. Crispy outside and tender inside.
€10 ≈ $12.00
Eggplant Parmigiana
Parmigiana di Melanzane
With Smoked Provola and Basil Sauce (not fried but amazing)
Lighter version of the classic parmigiana, with non-fried eggplant, tomato, smoked provola cheese, and basil. Rich and stringy.
€12 ≈ $14.00

From the Sea (Appetizers)

Salmon Tartare
Tartare di Salmone
With Avocado, Toasted Almonds, and Lime
Raw salmon cut into cubes, paired with the creaminess of avocado and the crunchiness of almonds. Fresh and aromatic.
€14 ≈ $16.00
Tuna Tartare
Tartare di Tonno
Raw tuna hand-cut. A classic seafood appetizer that enhances the flavor of the fish.
€16 ≈ $19.00
Sea Bass Carpaccio
Carpaccio di Spigola
With Lime and Mint Emulsion
Very thin slices of raw sea bass marinated with lime and mint. A delicate and refreshing dish.
€18 ≈ $21.00
Octopus and Potato Salad
Insalata di Polpo e Patate
With Taggiasca Olives and Pantelleria Capers
Tender boiled octopus served with potatoes, savory olives, and capers. A typical Mediterranean seafood salad.
€18 ≈ $21.00
Creamed Cod Meatballs
Polpette di Baccalà Mantecato
On Potato and Lime Cream
Meatballs made with creamed cod, served on a potato velouté with a hint of lime. Tasty and soft.
€15 ≈ $17.00
Zucchini Flower
Fiore di Zucca
With Ricotta and Cantabrian Anchovy
Zucchini flowers stuffed with fresh ricotta and a savory anchovy. Usually fried or baked, they offer a delicious contrast.
€12 ≈ $14.00

Pastas

Matriciana or Amatriciana? Who knows...
Matriciana o Amatriciana? boh...
With Crispy Guanciale from Amatrice
Pasta dressed with tomato sauce, crispy guanciale, and pecorino cheese. A pillar of Roman cuisine with an intense flavor.
€12 ≈ $14.00
Cacio e Pepe Masterfully Done
Cacio e Pepe a Mestiere
With DOP Pecorino Romano
Pasta tossed with abundant Pecorino Romano and freshly ground black pepper. Creamy and perfectly spicy.
€12 ≈ $14.00
Carbonara
With Organic Eggs and Guanciale from Amatrice - We fear no comparison
Pasta served with an egg cream, pecorino cheese, and crispy guanciale. Rich, savory, and velvety.
€12 ≈ $14.00
Gnocchi with Red Wine Braised Beef Cheek Sauce
Gnocchi al Sugo di Stracotto di Guancia al Vino Rosso
Potato gnocchi dressed with a long-cooked meat sauce, deglazed with red wine. A robust and enveloping dish.
€14 ≈ $16.00
Fusilloni with Datterino Tomatoes, N'duja, and Stracciatella di Burrata
Fusilloni con Pomodorini Datterino, N’duja e Stracciatella di Burrata
Short pasta dressed with sweet cherry tomatoes, spicy Calabrian 'nduja, and fresh stracciatella to balance the flavors.
€14 ≈ $16.00
Tonnarelli with Deer Ragout and Cocoa Powder
Tonnarelli con Ragout di Cervo e Polvere di Cacao
Fresh egg pasta with a game ragout (deer), finished with a touch of bitter cocoa. A sophisticated and earthy pairing.
€15 ≈ $17.00

From the Sea (First Courses)

Spaghetti with Sea Bass, Lemon, and Mullet Roe
Spaghetti con Spigola, Limone e Bottarga di Muggine
Spaghetti dressed with fresh fish, citrus notes of lemon, and grated bottarga (dried fish roe). Flavorful and aromatic.
€18 ≈ $21.00
Linguine with Clams
Linguine con Vongole Veraci
Long pasta with fresh clams, garlic, and oil. A classic of seafood cuisine, simple and flavorful.
€18~ ≈ $21.00
Paccheri alla Ponzese with Calamari, Datterino Tomatoes, Basil, and Pecorino
Paccheri alla Ponzese con Calamari, Pomodori Datterino, Basilico e Pecorino
Large format pasta with calamari, cherry tomatoes, and a sprinkle of pecorino cheese. An encounter between land and sea.
€16 ≈ $19.00
Squid Ink Tonnarelli with Stracciatella di Burrata, Shrimp Tartare, and Crispy Guanciale
Tonnarelli al Nero di Seppia con Stracciatella di Burrata, Tartare di Gamberi e Guanciale Croccante
Crispy
Black pasta (squid ink) served with creamy cheese, raw shrimp, and guanciale. A dish rich in contrasts of flavor and texture.
€18 ≈ $21.00

Dishes

Meat Main Courses

Grilled Pluma of Patanegra with Potatoes and Chicory
Pluma di Patanegra alla Griglia con Patate e Cicoria
Prized cut of Iberian pork grilled, served with a side of potatoes and bitter greens. Very tender and flavorful meat.
€22 ≈ $25.00
Danish Beef Tagliata with its Side Dish
Tagliata di Manzo Danese con il suo Contorno
Danish beef briefly cooked and sliced, served with seasonal vegetables. Juicy and flavorful.
€22 ≈ $25.00
Chianti Braised Beef Cheek on Potato Purée
Guancia di Manzo Brasata al Chianti su Purea di Patate
Very tender cut of beef slow-cooked in red wine, served over potato purée. A rich and melting dish.
€22 ≈ $25.00
Veal Meatballs in Sauce
Polpette di Vitella al Sugo
(the classic grandma's meatballs)
Veal meatballs cooked in tomato sauce, according to the traditional recipe. Soft and homemade-style.
€12 ≈ $14.00

Our Burgers

Americano Tarzan Face
Americano facce Tarzan
(beef, bacon, and cheddar)
Classic hamburger with beef, melted cheddar cheese, and crispy bacon. Usually served on a soft bun.
€15 ≈ $17.00
Vegan but tastes like meat
Vegano ma sa di carne
(beyond meat, lettuce, and tomato)
Plant-based burger that mimics the taste and texture of meat (Beyond Meat), served with lettuce and tomato.
€18 ≈ $21.00

From the Sea (Main Courses)

Yellowfin Tuna Fillet on Pumpkin Jam
Filetto di Tonno Pinna Gialla su Confettura di Zucca
Slice of fine tuna served with a sweet pumpkin jam. A refined sweet and sour pairing.
€20 ≈ $23.00
Baked Sea Bass Fillet in Potato Crust
Filetto di Spigola al Forno in Crosta di Patate
Sea bass fillet covered with potato slices and baked. Crispy outside and soft inside.
€20 ≈ $23.00
Cod Loin on Chickpea Hummus and Paprika
Lomo di Baccalà su Hummus di Ceci e Paprika
Dorso di baccalà (the most prized part) served on a spicy paprika chickpea cream. Flavorful and nutritious.
€22 ≈ $25.00
Roasted Octopus on Potato Cream
Polpo Rosticciato su Crema di Patate
Octopus tentacles roasted until crispy, served on potato purée. A modern classic.
€20 ≈ $23.00
Egocentric Squid on Basil Pesto
Calamaro Egocentrico su Pesto al Basilico
Cooked squid (likely grilled or stuffed) served with basil sauce. Fresh and aromatic.
€20 ≈ $23.00
Fried Calamari and Shrimp
Frittura di Calamari e Gamberi
Mixed fried and floured squid rings and shrimp. Crispy and golden, to be enjoyed with lemon.
€18 ≈ $21.00

Side Dishes

Sautéed Turnip Greens
Cime di Rapa Ripassate
Typical southern Italian greens sautéed with garlic and oil. Slightly bitter and strong flavor.
€5 ≈ $6.00
Sautéed Field Chicory
Cicoria di Campo Ripassata
Wild chicory boiled and then sautéed in a pan with garlic and chili pepper. Bitter and rustic taste.
€5 ≈ $6.00
The Very Thin Baked Potatoes
Le Patate al Forno Sottili Sottili
Thinly sliced potatoes baked until crispy.
€5 ≈ $6.00
Potato Purée The Right Way
Purea di Patate Come Va Fatta
Classic potato purée, creamy and buttery.
€7 ≈ $8.00
Endive with Anchovies, Taggiasca Olives, Raisins, and Pine Nuts
Scarola con Alici, Olive Taggiasche, Uvetta e Pinoli
Cooked endive (Neapolitan style) with salted anchovies, olives, sweet raisins, and pine nuts. A rich side dish of flavors.
€9 ≈ $10.00
The Sad Green or Mixed Salad
La Triste Insalatina Verde o Mista
(Joke, 5 euros is enough)
Simple lettuce or mixed greens salad, dressed as desired.
€5 ≈ $6.00

the SWEET TREATS

Deconstructed Sicilian Cannolo
Cannolo Siciliano Smontato
(Fried Pastry Shells, Ricotta, and Candied Fruit)
Modern version of the Sicilian dessert, with ingredients served on the plate: crispy wafer, sweet ricotta cream, and candied fruit.
€6 ≈ $7.00
The Espresso Tiramisu
Il Tiramisù Espresso
(Zabaione Cream with Mascarpone, Ladyfingers, Coffee, Cocoa)
Layered dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.
€6 ≈ $7.00
The Crumbling Millefoglie
La Millefoglie Sbriciolata
(Crumble of Puff Pastry with Chantilly Cream and Chocolate Chips)
Dessert made of crispy puff pastry pieces alternated with chantilly cream and chocolate.
€7 ≈ $8.00
The Truffles of Pizzo Calabro
I Tartufi di Pizzo Calabro
(pistachio, classic, chocolate, lemon)
Typical Calabrian spherical ice cream with a molten center, coated in cocoa or sprinkles. Available in various flavors.
€8~ ≈ $9.00
La Mont Blanc
(Gluten-Free)
Dessert made from chestnut purée and whipped cream, often with a meringue base.
€9 ≈ $10.00
Chocolate Lava Cake
Tortino al Cioccolato con Cuore Fondente
(Gluten-Free)
Small chocolate cake served warm, with a liquid and creamy center.
€7 ≈ $8.00
Fruit
Frutta
Portion of fresh seasonal fruit.
€5 ≈ $6.00

The Cellar

Sparkling Wines

Franciacorta, Barone di Erbusco
High-quality Italian sparkling wine, produced using the classic method.
€33 ≈ $38.00
Prosecco superiore Valdobbiadene, Cornèr
Venetian sparkling wine, fresh and fruity.
€24 ≈ $28.00
Fior Di Prosecco, Bruttissimo Clara C
Dry and lively Prosecco.
€24 ≈ $28.00
Metodo Classico Enigma, Francesco Maggi
Classic method sparkling wine, complex and elegant.
€30 ≈ $35.00
Metodo Classico Armonia, Francesco Maggi
Classic method sparkling wine, balanced.
€32 ≈ $37.00
Bellone Brut Santa Maria
Spumante brut from Bellone grapes, fresh.
€22 ≈ $25.00

Whites

Pecorino, Terre degli Eremi
Structured and mineral white wine.
€22 ≈ $25.00
Pecorino, Villa Pigna
Fresh white wine from the Marche region.
€22 ≈ $25.00
Ribolla gialla, Villa Danieli
Friulian white wine, floral and delicate.
€24 ≈ $28.00
Ribolla Gialla, Perusini
Elegant and aromatic white wine.
€25 ≈ $29.00
Frascati superiore People, Poggio dei Volpi
Lazio white wine, fresh and savory.
€22 ≈ $25.00
Bellone Asturia, Santa Maria
Local white wine, fruity.
€22 ≈ $25.00
Vermentino Toscana, Geografico
Tuscan white wine, aromatic and fresh.
€25 ≈ $29.00
Vermentino di Sardegna, Ninfeo
Sardinian white wine, intense and saline.
€24 ≈ $28.00
Vermentino di Gallura, Gigantinu
Full-bodied, fragrant Sardinian white wine.
€22 ≈ $25.00
Gewurztraminer, Cavit
Trentino aromatic white wine, with notes of lychee and roses.
€28 ≈ $32.00
Sauvignon, Cantine dei Filari
Aromatic, herbaceous, and fresh white wine.
€26 ≈ $30.00
Chardonnay, Perusini
International white wine, round and fruity.
€25 ≈ $29.00
Riesling, Francesco Maggi
Mineral and acidic white wine.
€25 ≈ $29.00
Etna Bianco DOC Vulkà, Nicosia
Sicilian volcanic white wine, mineral and savory.
€28 ≈ $32.00
Pinot Bianco Weissburgunder, St.Michael-Eppan
Alto Adige white wine, elegant and fine.
€28 ≈ $32.00

Reds

Red Wines

Syrah, Terre Redente, Santa Maria
Spicy and full-bodied red wine.
€22 ≈ $25.00
Negramaro, Rosse masserie
Puglian red wine, warm and intense.
€24 ≈ $28.00
Primitivo, Rosse masserie
Puglian red wine, fruity and robust.
€24 ≈ $28.00
Montepulciano d'Abruzzo, Terre degli Eremi
Soft and tannic red wine.
€20 ≈ $23.00
Cesanese del piglio, Terenzi
Lazio red wine, characteristic and spicy.
€24 ≈ $28.00
Cesanese, Corte alla luna
Local red wine, fruity.
€22 ≈ $25.00
Chianti, Terre delle grazie
Tuscan red wine, dry and harmonious.
€22 ≈ $25.00
Morellino di Scansano, Cantina Vignaioli
Tuscan red wine, soft and fresh.
€22 ≈ $25.00
Sangiovese, Villa Pigna
Structured red wine, typical of central Italy.
€22 ≈ $25.00
Dolcetto d'Alba, Il Pozzo
Piedmontese red wine, dry and with almond notes.
€20 ≈ $23.00
Nebbiolo, Alte rocche bianche
Elegant, tannic, and complex Piedmontese red wine.
€26 ≈ $30.00
Valpolicella classico superiore, Pietra di Prun
Venetian red wine, velvety and rich.
€28 ≈ $32.00
Amarone della Valpolicella, Pietra di Prun
Venetian red wine of great structure, powerful, and for meditation.
€70 ≈ $81.00
Pinot noir. Kellerei Auer
Pinot nero. Kellerei Auer
Delicate, fruity, and elegant red wine.
€28 ≈ $32.00
Pinot noir, Francesco Maggi
Pinot nero, Francesco Maggi
Refined red wine with notes of berries.
€28 ≈ $32.00
Valpolicella ripasso, Colline dei filari
Venetian red wine, soft and full-bodied.
€42 ≈ $49.00

AT THE BAR

(BESIDES THE WINE...)

Bottled Beer (33cl)
Birra in Bottiglia (33cl)
Ichnusa Chiara, Non Filtrata and Corona
Light beer served in a small bottle. Refreshing and light.
€4 ≈ $5.00
Raffo Beer in Bottle (40cl)
Birra Raffo in Bottiglia (40cl)
Puglian lager beer, dry and moderately bitter taste.
€5 ≈ $6.00
Ceres IPA Beer in Bottle (33cl)
Birra Ceres IPA in Bottiglia (33cl)
India Pale Ale beer, aromatic and hoppy.
€7 ≈ $8.00
Coca Cola
Dark, sweet, carbonated beverage.
€4 ≈ $5.00
Fanta
Orange-flavored carbonated beverage.
€4 ≈ $5.00
Coffee
Caffè
Classic Italian espresso.
€2 ≈ $2.00
Classic Digestif
Ammazzacaffé Classico
Digestive liqueur served at the end of the meal.
€4 ≈ $5.00
Bread, Water, and Small Doughnuts
Pane, Acqua e Ciambelline
Per person (if we forget them, ask for them; if they are finished, forgive us). Bread and Pasta also Gluten-Free.
Cover charge service including bread, water, and small dry pastries.
€3 ≈ $3.00

Rum

The Kraken
Dark spiced rum.
€6 ≈ $7.00
Diplomatico
Rich Venezuelan rum.
€6 ≈ $7.00
Diplomatico Riserva Esclusiva
Premium aged rum, sweet and complex.
€9 ≈ $10.00
Zacapa Reserva 23
Zacapa Riserva 23
Solera system aged Venezuelan rum.
€8 ≈ $9.00

Whisky

Caol ila 12
Peaty Islay Scotch whisky.
€9 ≈ $10.00
Laphroaig 10
Very peaty and medicinal Scotch whisky.
€7 ≈ $8.00

End of menu

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Place Information

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4.1
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$
$$ Moderate
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