Osteria Monte Sacro

Name: Osteria Monte Sacro
Address: Rome
Price range: €1.5 - €18

★ 4.5 (689)

APPETIZERS

BATTERED ZUCCHINI BLOSSOM

FIORE DI ZUCCA PASTELLATO

Zucchini blossom, anchovy, mozzarella, type 00 flour, beer - 2; 4; 6; 13

Fried zucchini blossoms in a light batter, stuffed with mozzarella and anchovies. Crispy outside and gooey inside, they are a classic Roman appetizer. Best enjoyed hot to appreciate the contrast of flavors.

€3 ≈ $3.00

FRIED COD FILLET

FILETTO DI BACCALÀ FRITTO

Cod fillet, type 00 flour, beer - 2; 4; 6

Desalted cod fillet, coated in batter and fried until golden. The fish remains tender and juicy inside the crispy coating. Typical Roman street food.

€5 ≈ $6.00

BRUSCHETTA WITH FRESH TOMATO AND BASIL

BRUSCHETTA CON POMODORO FRESCO E BASILICO

Toasted bread with fresh cherry tomatoes, basil, EVO oil - 6

Slice of toasted homemade bread, topped with diced fresh tomatoes, fragrant basil, and extra virgin olive oil. A simple, fresh, and crunchy appetizer.

€4 ≈ $5.00

SUPPLÌ CACIO E PEPE ON PECORINO CREAM

SUPPLÌ CACIO E PEPE SU CREMA DI PECORINO

Rice, Pecorino Romano DOP, pepper, breadcrumbs, egg - 3; 6; 13

Fried rice croquette, a typical Roman dish, here proposed in the cacio e pepe variation. Served on a pecorino cream to enhance the savory and peppery flavor of the cheese.

€5 ≈ $6.00

BOILED MEATBALLS WITH GREEN SAUCE

POLPETTE DI BOLLITO CON SALSA VERDE

Beef and chicken, egg, parmesan, breadcrumbs, lemon zest, parsley, anchovy, vinegar - 2; 3; 6

Meatballs prepared with shredded boiled meat, breaded and fried. Accompanied by the Piedmontese green sauce made with parsley, anchovies, and capers, which adds freshness and savoriness.

€12 ≈ $14.00

LAMB OFFAL WITH ARTICHOKES

CORATELLA CON CARCIOFI

Lamb 5/4, onion, salt, pepper and artichokes*

A historic Roman dish made with lamb offal (heart, lungs, liver) stewed with onion and artichokes. Intense flavor and tender texture, for true lovers of the 'quinto quarto' (fifth quarter).

€13 ≈ $15.00

TRIPPA ALLA ROMANA

Veal tripe, Roman mint, peeled tomatoes, carrots, celery, onions, Pecorino Romano DOP, black pepper - 8; 13

Veal tripe cut into strips and cooked for a long time in tomato sauce with mint and Pecorino Romano. A rich, tender, and very flavorful dish, typical of Roman trattorias.

€13 ≈ $15.00

PORK RIND AND BEANS

COTICHE E FAGIOLI

Pork rind, peeled tomatoes, borlotti beans, salt, black pepper - 10

A rustic and hearty stew of borlotti beans and pork rind in tomato sauce. Slow cooking makes the rind tender and gelatinous, enriching the flavor of the beans.

€8 ≈ $9.00

IGP AMATRICE CURED HAM

PROSCIUTTO CRUDO IGP DI AMATRICE

Prized aged cured ham from the Amatrice area. It has an intense red color and a savory yet sweet flavor, with a melt-in-your-mouth texture.

€8 ≈ $9.00

SERVICE

SERVICE AND BASKET WITH BREAD SELECTION

SERVIZIO E CESTINO CON SELEZIONE DI PANIFICATI

Cover charge includes service and a basket with various types of bread.

€1.50 ≈ $2.00

FIRST COURSES

RIGATONI ALL’AMATRICIANA

Durum wheat pasta, Amatrice DOP cured pork cheek, osteria tomato passata, Pecorino Romano DOP - 6; 13

One of Rome's signature dishes: short pasta with tomato sauce, crispy guanciale, and abundant Pecorino Romano. Strong, savory, and slightly spicy flavor.

€10 ≈ $12.00

MEZZE MANICHE ALLA CARBONARA

Durum wheat pasta, Amatrice DOP cured pork cheek, Pecorino Romano DOP, egg yolk, black pepper - 3; 6; 13

Famous Roman pasta dish served with a cream of egg yolks, Pecorino Romano, and black pepper, enriched with crispy guanciale. Rich, creamy, and enveloping flavor without the use of cream.

€10 ≈ $12.00

MEZZE MANICHE ALLA GRICIA

Durum wheat pasta, Amatrice DOP cured pork cheek, Pecorino Romano DOP, black pepper - 6; 13

Considered the ancestor of Carbonara and Amatriciana. Pasta served 'in bianco' (without sauce) with sautéed guanciale, Pecorino Romano, and pepper. Intense and savory flavor.

€10 ≈ $12.00

TONNARELLO CACIO E PEPE

Fresh egg pasta, Pecorino Romano DOP, black pepper - 3; 6; 13

Thick, fresh long pasta served with a cream made by emulsifying Pecorino Romano and cooking water, with abundant freshly ground black pepper. A simple dish with complex technique, very creamy and spicy.

€11 ≈ $13.00

RICOTTA AND SPINACH RAVIOLI

RAVIOLI RICOTTA E SPINACI

BUTTER AND SAGE OR OSTERIA TOMATO SAUCE Fresh egg pasta, sheep ricotta, spinach*, nutmeg, salt, pepper. For the sauces, osteria tomato passata, or butter and sage - 3; 6; 13

Homemade stuffed pasta with a soft ricotta and spinach filling. Served with butter and sage for a delicate taste, or with tomato sauce for a more classic flavor.

€15~ ≈ $17.00

MAIN COURSES

MEATBALLS WITH TOMATO AND BASIL

POLPETTE AL POMODORO E BASILICO

Scottona beef, osteria tomato passata, garlic, basil, Pecorino Romano DOP, flour, bread - 6; 13

Tender beef meatballs slowly cooked in a tomato sauce flavored with basil. A comforting, homemade main course, perfect for 'scarpetta' (sopping up the sauce with bread).

€13 ≈ $15.00

MEATBALLS ALLA CACCIATORA

POLPETTE ALLA CACCIATORA

Scottona beef, Pecorino Romano DOP, flour, bread, chili pepper, olives, vinegar - 6; 13

A flavorful variation of meatballs, cooked 'alla cacciatora' style with vinegar, chili pepper, and olives. Strong, slightly spicy, and aromatic taste.

€14 ≈ $16.00

SALTI IN BOCCA ALLA ROMANA

Veal, Amatrice DOP cured ham, sage, flour, butter - 6; 13

Thin slices of veal garnished with cured ham and a sage leaf, sautéed in butter and white wine. Tender and flavorful meat that melts in your mouth.

€14 ≈ $16.00

CODA ALLA VACCINARA

Beef tail, osteria tomato passata, celery, cocoa, white wine - 8

Oxtail stewed for hours over low heat with tomato, abundant celery, and a secret touch of bitter cocoa. The meat becomes very tender and falls off the bone. A historic and succulent dish.

€18 ≈ $21.00

ROMAN ROLL

INVOLTINO ALLA ROMANA

Beef, osteria tomato passata, mortadella DOP, celery, carrots - 8

Thin slices of beef rolled with a savory filling, cooked for a long time in tomato sauce. A classic of Roman home cooking, tender and full of flavor.

€15 ≈ $17.00

SIDE DISHES

CHICORY SAUTÉED IN PAN

CICORIA RIPASSATA IN PADELLA

Chicory, EVO oil, garlic, chili pepper

Dark leafy green vegetable with a bitter taste, first boiled and then sautéed in a pan with garlic, oil, and chili pepper. A typical Roman side dish.

€5 ≈ $6.00

SOUR CHICORY

CICORIA AGRO

Chicory, EVO oil, lemon

Chicory, boiled and simply dressed with extra virgin olive oil and lemon juice. A light and refreshing side dish that balances rich meals.

€5 ≈ $6.00

HOUSE POTATOES

PATATE DELLA CASA

Boiled and fried potatoes - 4

Potatoes prepared with a double cooking method: first boiled for tenderness, then fried for crispiness. A simple and delicious side dish.

€5 ≈ $6.00

SOUR GREEN BEANS

FAGIOLINI AGRO

Green beans, EVO oil, lemon

Boiled green beans dressed with oil and lemon. A delicate and healthy side dish.

€5 ≈ $6.00

DESSERTS

DULCIS IN FUNDO: DESSERTS IN ANCIENT ROME THE HABIT OF CONSUMING SWEETS OUTSIDE OF MAIN MEALS WAS ALREADY COMMON IN THE REPUBLICAN ERA, AS REPORTED BY CATO IN "I GLOBI", "IL SAVILLUM", AND "IL LIBUM". THESE ARE SIMPLE DESSERTS MADE WITH COMMON INGREDIENTS: SWEET CHEESE, HONEY, FLOURS, AND POPPY SEEDS. THE HABIT OF MAKING SIMPLE AND QUICK DESSERTS AT HOME MUST HAVE BEEN QUITE COMMON, AS WE HAVE FURTHER TESTIMONY FROM APICIUS' "DE RE COQUINARIA", WHERE WE FIND THE RECIPE FOR DULCIA DOMESTICA, WHICH ARE DATES (A FRUIT OFTEN USED AS A SWEETENER AFTER THE CONQUEST AND ANNEXATION OF NORTH AFRICA AND THE EASTERN MEDITERRANEAN) FILLED WITH NUTS AND GLAZED WITH HONEY.

TIRAMISU

TIRAMISÙ

Eggs, mascarpone, sugar, coffee, savoiardi biscuits, cocoa powder - 3; 6; 13

The most famous Italian dessert in the world. Layers of savoiardi biscuits soaked in coffee alternated with a sweet cream of mascarpone and eggs, dusted with bitter cocoa. Creamy and energizing.

€6 ≈ $7.00

WINE DOUGHNUTS WITH RATAFIA OR SWEET WINE

CIAMBELLINE AL VINO CON RATAFIA O VINO DOLCE

Eggs, sugar, flour, red wine - 1; 7; 13

Traditional dry ring-shaped biscuits, made with wine and coated in sugar. Served with sweet wine or Ratafia liqueur for dipping.

€8 ≈ $9.00

RICOTTA AND SOUR CHERRY CROSTATTA

CROSTATA DI RICOTTA E VISCOLE

Eggs, sugar, flour, ricotta, lemon, sour cherry jam - 3; 6; 13

A typical dessert from Roman Jewish tradition. A shortcrust pastry tart filled with sweet ricotta and sour cherries, creating a perfect balance between sweet and tart.

€7 ≈ $8.00

DESSERT OF THE DAY

DOLCE DEL GIORNO

Chef's daily special. Ask the staff for details.

€8 ≈ $9.00

HOUSE WINES

RED WINES

MONTEPULCIANO D'ABRUZZO

Full-bodied and fruity red wine from the Abruzzo region. Perfectly accompanies meat and pasta dishes with sauce.

€3~ ≈ $3.00

WHITE WINE

IL BARDO

House white wine, fresh and light. Ideal as an aperitif or to accompany appetizers and delicate dishes.

€3~ ≈ $3.00

DRINKS

SLIGHTLY SPARKLING STILL TAP WATER

ACQUA ALLA SPINA LEGGERMENTE FRIZZANTE

Filtered water served on tap, with added carbon dioxide for a light effervescence.

€2 ≈ $2.00

NATURAL STILL TAP WATER

ACQUA ALLA SPINA NATURALE

Filtered water served on tap, still.

€2 ≈ $2.00

COCA COLA BOTTLE 33CL

COCA COLA IN BOTTIGLIA 33CL

Classic sweet carbonated cola-flavored drink, served in a glass bottle.

€3 ≈ $3.00

COCA ZERO BOTTLE 33CL

COCA ZERO IN BOTTIGLIA 33CL

Sugar-free version of the classic cola drink, served in a glass bottle.

€3 ≈ $3.00

LAVAZZA COFFEE

CAFFÈ LAVAZZA

ESPRESSO - DECAF - BARLEY - GINSENG

Traditional Italian espresso coffee, intense and aromatic. Also available decaffeinated or in barley and ginseng varieties.

€2~ ≈ $2.00

BEER

PORETTI BEER 4 HOPS 0.20CL

BIRRA PORETTI 4 LUPPOLI 0,20CL

Italian pale lager beer, characterized by the use of 4 hops. Balanced and thirst-quenching taste. Small format.

€3 ≈ $3.00

PORETTI BEER 4 HOPS 0.40CL

BIRRA PORETTI 4 LUPPOLI 0,40CL

Italian pale lager beer, characterized by the use of 4 hops. Balanced and thirst-quenching taste. Medium format.

€5 ≈ $6.00

UNFILTERED PORETTI BEER 0.20CL

BIRRA PORETTI NON FILTRATA 0,20CL

Beer with a hazy appearance because it is unfiltered, retaining its aromas and flavors. Smooth and fragrant taste. Small format.

€3 ≈ $3.00

UNFILTERED PORETTI BEER 0.40CL

BIRRA PORETTI NON FILTRATA 0,40CL

Beer with a hazy appearance because it is unfiltered, retaining its aromas and flavors. Smooth and fragrant taste. Medium format.

€5 ≈ $6.00

AMARI

ABRUZZESE

Typical regional amaro from Abruzzo, made with herbs.

€4 ≈ $5.00

RATAFIA

Sweet liqueur made from sour cherries and red wine. Fruity and aromatic.

€4 ≈ $5.00

JANNAMICO

Abruzzese amaro with a strong taste, produced according to an ancient recipe.

€4 ≈ $5.00

SAMBUCA MOLINARI

Sweet and clear anise-flavored liqueur. Often served 'con la mosca' (with a coffee bean).

€4 ≈ $5.00

AMARO AVERNA

Sicilian herbal amaro, with a smooth and caramelized taste.

€4 ≈ $5.00

AMARO LUCANO

Amaro from Basilicata obtained from the infusion of over 30 medicinal herbs.

€4 ≈ $5.00

BRANCA MENTA

Digestive liqueur based on peppermint, with a fresh and balsamic taste.

€4 ≈ $5.00

FERNET BRANCA

Historic amaro, very dry and strong, made from 27 herbs and spices from around the world.

€4 ≈ $5.00

AMARO DEL CAPO

Calabrian herbal amaro, to be drunk iced to appreciate its aromas.

€4 ≈ $5.00

MONTENEGRO

Amaro with an amber color and a sweet, spicy taste, with notes of vanilla and orange peel.

€4 ≈ $5.00

LIMONCELLO

Sweet liqueur made from macerated lemon peels. Fresh and digestive.

€4 ≈ $5.00

CENTERBE

High-alcohol Abruzzese liqueur, emerald green in color, made from mountain aromatic herbs.

€5 ≈ $6.00

WHITE GRAPPA

GRAPPA BIANCA

Italian pomace distillate, clear with a dry and powerful taste.

€6 ≈ $7.00

BARRIQUE GRAPPA

GRAPPA BARRIQUE

Grappa aged in wooden barrels, with an amber color and a softer, more complex taste.

€6 ≈ $7.00

GENZIANA VITTORIA

Amaro obtained from gentian root. Very digestive with a characteristic earthy flavor.

€6 ≈ $7.00

OSTERIA LIQUEURS

LIQUORI DELL'OSTE

Selection of house artisanal liqueurs.

€6 ≈ $7.00

End of menu

Add items and show to staff

Place Information

★

4.5

689 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Momart

★ 4.2 · $$

Bao Bao Piazza Istria

Pietralata - Pizzeria di Quartiere

★ 4.3 · $$

Must-try foods in Rome

Pizza Margherita

Pizza Marinara

Spaghetti alla Carbonara

Ragù alla Bolognese

Lasagna

Risotto