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Osteria Fraschetteria "dallo CHEF"

Our Traditional Roman cuisine strictly respects ancient traditions and sometimes colors them with a veil of fantasy; we have dusted off old recipes to give our customers aromas and flavors of the past.... now lost! In the kitchen, it works like in the most beautiful works of art: nothing is known about a dish until the intention that gave birth to it is ignored. (Daniel Pennac)

★ 4.6 (711) $$Moderate

APPETIZERS

CRUNCHY PIZZA
PIZZA SCROCCHIARELLA
A very crispy style of Roman pizza bread, lighter and crunchier than traditional pizza. Often served as an appetizer to share. · Crunchy and savory. · Eat with your hands as a starter.
€4.50 ≈ $5.00
PORCHETTA “Chef's Style”
PORCHETTA “dello CHEF”
(350 g.)
Savory, fatty, and moist boneless pork roast of Italian culinary tradition. Seasoned with garlic, rosemary, fennel, and other herbs. · Tender meat with crispy skin (crackling). Savory and herbal. · Served sliced, typically eaten with bread.
€7 ≈ $8.00
MIXED VEGETABLES
VERDURE MISTE al Piatto
Chicory, Broccoli Rabe, roasted Peppers, roasted Eggplants.....
A platter of mixed roasted and sautéed vegetables, including chicory, broccoli rabe, roasted peppers, and eggplants. · Savory, slightly bitter (from chicory), and tender. · Great as a shared appetizer or a light vegetarian option.
€7 ≈ $8.00
PORCHETTA CROQUETTES
CROCCHETTE DI PORCHETTA
with Smoked Provolone Heart on Pumpkin Velouté with Rosemary – (3 Pcs)
Fried croquettes filled with porchetta (roast pork) and a center of smoked provola cheese, served on pumpkin and rosemary cream. · Crispy outside, creamy and savory inside. · A rich and flavorful starter.
€7.50 ≈ $9.00
CRISPY PANZANELLA
PANZANELLA CROCCANTE
with Stracciata di Burrata and Pachino tomatoes...
A twist on the traditional Tuscan bread salad, served crispy with creamy burrata cheese and cherry tomatoes. · Crunchy bread contrasts with creamy cheese and fresh tomatoes. · Refreshing and textural.
€7.50 ≈ $9.00
TUSCAN CROSTINI
CROSTINI TOSCANI
with Chicken Liver Pâté – (3 Pcs).....
Toasted bread topped with a savory chicken liver pâté, a staple of Tuscan cuisine. · Crunchy bread with a smooth, rich, and earthy topping. · A classic rustic appetizer.
€7.50 ≈ $9.00
SMALL PIZZA
PIZZELLA
with Mortadella, Pistachio, and Cacio e Pepe Cream.......
Small fried pizza topped with mortadella, pistachios, and a pecorino cheese and pepper cream. · Chewy fried dough with savory, creamy, and nutty toppings. · Rich and indulgent.
€8 ≈ $9.00
SMALL PIZZA
PIZZELLA
with Caramelized Figs, Norcia Ham, and Barolo Reduction
Small fried pizza topped with caramelized figs, cured ham (Prosciutto di Norcia), and a red wine reduction. · A balance of sweet and salty flavors on chewy dough. · Gourmet appetizer.
€8 ≈ $9.00
EGGPLANT PARMESAN...
PARMIGIANA di Melanzane...
Layers of fried eggplant, tomato sauce, mozzarella, and parmesan cheese, baked until bubbly. · Soft, cheesy, and rich in tomato flavor. · A classic Italian comfort food dish.
€8.50 ≈ $10.00
CRISPY RIGATONI
RIGATONI CROCCANTI
Stuffed with Carbonara in Cacio e Pepe Sauce with Guanciale – (10 Pcs).............................
Crispy fried rigatoni pasta stuffed with carbonara filling, served in a cheese and pepper sauce with cured pork cheek. · Crunchy exterior with a creamy, savory filling. · An innovative finger-food style pasta dish.
€10 ≈ $12.00
CRISPY SLICE OF MONACO PROVOLONE
TAGLIATA CROCCANTE DI PROVOLONE del Monaco
Smoked on a Velouté of Genoese Pesto...
Crispy breaded and fried smoked Provolone cheese served on a basil pesto cream. · Crunchy and cheesy with aromatic basil notes. · Rich vegetarian appetizer.
€10 ≈ $12.00
LASAGNA CROQUETTES
POLPETTE di Lasagna
crispy with a Smoked Provolone Heart on Parmesan Velouté – (3 Pcs).....................
Deep-fried balls of lasagna filling with a mozzarella center, served on parmesan béchamel sauce. · Crispy outside, soft and creamy inside. · A creative deconstructed lasagna appetizer.
€10 ≈ $12.00
CRISPY CANNOLI stuffed with Buffalo Ricotta and Genoese Pesto
CANNOLI Croccanti ripieni di Ricotta di Bufala e Pesto alla Genovese
with 'Nduja Cream and Sun-dried Tomatoes – (3 Pcs)
Savory crispy pastry tubes filled with buffalo ricotta and basil pesto, served with spicy 'Nduja cream and dried tomatoes. · Crunchy pastry with creamy, spicy, and herbal flavors. · A savory twist on the traditional sweet cannoli.
€10 ≈ $12.00
Crispy Chicken and Potato Rings
CIAMBELLINE Croccanti di Pollo e Patate arrosto
on Grilled Pepper Cream – (3 Pcs)
Crispy savory donuts made of chicken and roasted potatoes, served on grilled pepper cream. · Crispy and savory. · A creative meat-based appetizer.
€10 ≈ $12.00
PEAR STUFFED WITH GORGONZOLA
PERA RIPIENA DI GORGONZOLA
in Puff Pastry and Walnut Crust on Parmesan Cream served in a hot clay pot...
Whole pear stuffed with Gorgonzola cheese, wrapped in puff pastry with walnuts, served hot on parmesan cream. · Sweet fruit contrasts with pungent blue cheese and savory pastry. · Rich and elegant starter.
€11 ≈ $13.00
CRISPY Buffalo Mozzarella and Raw Ham
Mozzarella di BUFALA CROCCANTE e PROSCIUTTO Crudo di
Norcia on a Bed of Mixed Salad...
Crispy breaded buffalo mozzarella served with cured ham from Norcia on a mixed salad. · Crunchy warm cheese paired with salty cured meat. · Textural contrast between hot cheese and fresh salad.
€11 ≈ $13.00
Tempura PRAWNS with crispy Zucchini
GAMBERONI in Tempura con Zucchine croccanti
on a bed of Arugula and Lemon Mayonnaise.......
Tempura-battered prawns served with crispy zucchini, arugula, and lemon mayonnaise. · Light and crispy batter with sweet seafood. · Fresh and zesty.
€13 ≈ $15.00
Caprese Salad Board on Crispy Focaccia
TAGLIERE di Caprese su Focaccia Scrocchiarella
Norcia Prosciutto, Buffalo Mozzarella, Tomato, and Basil – (For 2 People)
Sharing board with Caprese salad (tomato, mozzarella, basil) served on crispy pizza bread, accompanied by cured ham. · Fresh, savory, and crispy. · Designed for two people to share.
€17 ≈ $20.00
“Chef's” CHARCUTERIE BOARD
TAGLIERE “dello CHEF”
Cheeses with Honey and Homemade Jams, mixed Cured Meats and Vegetables – (For 2 People)
Chef's selection board featuring cheeses with honey and homemade jams, mixed cured meats, and vegetables. · A variety of textures and flavors from sweet to savory. · Comprehensive appetizer platter for two.
€20 ≈ $23.00

First Courses

RIGATONI ALL' AMATRICIANA
RIGATONI all' AMATRICIANA
Rigatoni pasta with a tomato sauce, guanciale (cured pork cheek), and pecorino cheese. · Savory, slightly acidic from tomatoes, and rich. · A classic Roman pasta dish.
€9 ≈ $10.00
RIGATONI ALLA GRICIA
RIGATONI alla GRICIA
Rigatoni pasta with guanciale (cured pork cheek), pecorino cheese, and black pepper (often called 'white Amatriciana'). · Salty, savory, and peppery. · Rich and simple Roman classic.
€9 ≈ $10.00
RIGATONI CARBONARA on a Parmesan Basket
RIGATONI alla CARBONARA su Cestino di Parmigiano
Rigatoni pasta with egg yolk, pecorino cheese, guanciale, and black pepper, served in a crispy parmesan basket. · Creamy, rich, and savory. · The parmesan basket adds a crispy texture.
€10 ≈ $12.00
RIGATONI with PAJATA
RIGATONI con la PAJATA
Rigatoni pasta with a tomato-based sauce containing the intestines of a milk-fed calf (pajata). · A very traditional Roman dish with a unique, creamy texture from the chyme in the intestines. · Rich and distinct flavor.
€10 ≈ $12.00
TONNARELLO CHEESE AND PEPPER on a Parmesan Basket
TONNARELLO CACIO e PEPE su Cestino di Parmigiano
Thick spaghetti-like pasta with a sauce of Pecorino Romano cheese and black pepper, served in a parmesan basket. · Creamy, sharp cheese flavor with a spicy pepper kick. · Served in an edible cheese bowl.
€11 ≈ $13.00
RISOTTO with SCAMPI Cream and TRUFFLE
RISOTTO alla Crema di SCAMPI e TARTUFO
Creamy rice dish cooked with scampi (langoustines) cream and truffle. · Rich seafood flavor enhanced by earthy truffle notes. · Luxurious and creamy.
€12 ≈ $14.00

Special FIRST COURSES

RAVIOLI stuffed with PORCHETTA with Datterini Tomato Sauce Amatriciana Style
RAVIOLI ripieni di PORCHETTA con Salsa di Datterini all'Amatriciana
Stuffed pasta filled with porchetta (roast pork), served with a cherry tomato sauce in the style of Amatriciana. · Savory meat filling with a sweet and savory tomato sauce. · A modern twist on Roman classics.
€12 ≈ $14.00
LONG PASTA stuffed with Roman Artichoke Cream with a Velouté of
LUNGHETTI ripieni di Crema di Carciofi alla romana con Vellutata di
Parmesan and crispy Culatello
Long pasta stuffed with Roman-style artichoke cream, served with parmesan sauce and crispy cured ham. · Creamy, nutty artichoke flavor with salty ham accents. · Elegant and rich.
€12 ≈ $14.00
PAPPARDELLE with Wild Boar Ragù and Small Meatballs
PAPPARDELLE al Ragù di Cinghiale con Polpettine
Wide ribbon pasta served with a wild boar meat sauce and small meatballs. · Strong, gamey meat flavor. · Hearty and filling.
€12 ≈ $14.00
PINK TAGLIOLINI with Amalfi Lemon Cream and Prawns
TAGLIOLINI ROSA con Crema di Limoni Amalfitani e Gamberoni
Pink-hued thin noodles served with a cream of Amalfi lemons and king prawns. · Citrusy, fresh, and slightly sweet from the prawns. · Delicate and aromatic.
€12 ≈ $14.00
PAPPARDELLE stuffed with CHEESE and PEPPER Cream Carbonara Style with Truffle
PAPPARDELLE ripiene di Crema CACIO e PEPE alla Carbonara Tartufata
Wide pasta ribbons stuffed with cheese and pepper cream, served with a truffled carbonara sauce. · Very rich, creamy, and earthy from the truffle. · A decadent combination of Roman flavors.
€12 ≈ $14.00
GREEN PICI with Maremmana-style White Ragù
PICI VERDI con Ragù in bianco alla Maremmana
Thick, hand-rolled green pasta served with a white meat ragu (no tomato). · Rustic texture with a savory, meaty sauce. · Traditional Tuscan style dish.
€12 ≈ $14.00
RAVIOLI stuffed with SEA BASS and PRAWNS in Scampi Cream Sauce
RAVIOLI ripieni di SPIGOLA e GAMBERONI alla Crema di Scampi
Stuffed pasta filled with sea bass and prawns, served with a scampi cream sauce. · Rich seafood flavor throughout. · Elegant fish course.
€12 ≈ $14.00
CAPPELLACCI stuffed with CARBONARA in Cacio e Pepe Sauce with Guanciale
CAPPELLACCI ripieni di CARBONARA in Salsa di Cacio e Pepe con Guanciale
crispy
Hat-shaped stuffed pasta filled with carbonara, served in cheese and pepper sauce with crispy pork cheek. · Explosion of savory, cheesy, and eggy flavors. · A heavy, flavorful pasta.
€12 ≈ $14.00
RAVIOLI stuffed with Buffalo Ricotta and Gorgonzola with Caramelized Pears, Walnuts, and
RAVIOLI ripieni di Ricotta di Bufala e Gorgonzola con Pere Caramellate, Noci e
Barolo Reduction
Pasta filled with buffalo ricotta and gorgonzola, served with caramelized pears, walnuts, and red wine reduction. · Complex mix of sweet, salty, and pungent flavors. · Sophisticated and balanced.
€12 ≈ $14.00
RAVIOLI stuffed with Roast Mortadella, Stracciata di Burrata with a Velouté of
RAVIOLI ripieni di Mortadella arrosto, Stracciata di Burrata con Vellutata di
Pistachios
Pasta filled with roasted mortadella and burrata cheese, served with pistachio cream. · Creamy, nutty, and savory. · Inspired by the flavors of Mortadella.
€12 ≈ $14.00

SECOND COURSES

BREADED CUTLET
FETTINA Panata
Breaded and fried slice of meat (usually veal or beef). · Crispy coating with tender meat inside. · Simple and popular with children and adults alike.
€9 ≈ $10.00
MEATBALLS IN SAUCE
POLPETTE al SUGO
Meatballs served in a rich tomato sauce. · Tender and savory. · Classic home-style comfort food.
€9.50 ≈ $11.00
ROMAN TRIPE
TRIPPA alla Romana
Tripe cooked Roman-style with tomatoes, mint, and Pecorino cheese. · Soft, chewy texture with a distinct herbal and savory sauce. · A traditional 'poor' dish full of flavor.
€9.50 ≈ $11.00
LAMB OFFAL with Artichokes
CORATELLA d'ABBACCHIO con Carciofi
Lamb offal (heart, lungs, liver) sautéed with artichokes. · Rich, iron-heavy flavor with tender textures. · An ancient Roman springtime dish.
€9.50 ≈ $11.00
SALTINIMBOCA Roman Style – (2 Pcs)
SALTIMBOCCA alla Romana - (2Pz)
Veal cutlets topped with prosciutto and sage, cooked in white wine. · Tender, salty, and aromatic. · A very famous Roman main course.
€11 ≈ $13.00
VEAL SHANK "in Bianco"
OSSOBUCO in Bianco
Braised veal shank cooked without tomato (in bianco), often with wine and herbs. · Tender meat that falls off the bone. · Rich and gelatinous.
€13 ≈ $15.00
OXTALIA
CODA alla Vaccinara
Oxtail stewed with vegetables (celery is key) and sometimes chocolate or raisins. · Meat is very tender and rich. · A historic Roman stew.
€16 ≈ $19.00

Special SECOND COURSES

Breaded ARROSTICINI with Lemon Mayonnaise – (6 Pcs)
ARROSTICINI Panati con Maionese al Limone – (6Pz)
Breaded sheep/mutton skewers served with lemon mayonnaise. · Crispy coating on savory meat skewers. · A twist on the traditional grilled arrosticini.
€12 ≈ $14.00
Cinta Senese PORK STEW (white) served in a Bread Loaf
SPEZZATINO di CINTA Senese in Umido (bianco) servito in Pagnottella
Genzano crispy
Stew of Cinta Senese pork (a prized Tuscan breed) cooked in white sauce, served inside a crispy bread loaf. · Tender, high-quality pork in a savory sauce. · Hearty and rustic presentation.
€15 ≈ $17.00
VEAL MEATBALLS with CHEESE AND PEPPER Cream
POLPETTE di VITELLA con Crema CACIO e PEPE
Veal meatballs served with a Pecorino cheese and black pepper cream. · Soft meatballs with a sharp, creamy cheese sauce. · A Roman cheese twist on meatballs.
€11 ≈ $13.00
SUCCOTASH MEAT ROLLS on toasted bread
INVOLTINI al SUGO di Prosciutto di Suinetto su Crostone di pane
Meat rolls in sauce with pork prosciutto, served on a large piece of toasted bread. · Savory and sauce-heavy. · A filling meat dish.
€15 ≈ $17.00
CRISPY Cinta Senese TOMAHAWK filled with Smoked Provolone and Speck
TOMAHAWK di Cinta Senese Croccante ripieno di Provola Affumicata e Speck
on a bed of Mixed Salad.......
Crispy breaded pork chop (Cinta Senese breed) filled with smoked cheese and speck, served on salad. · Large, crunchy, and filled with melting cheese and cured meat. · A substantial main course.
€19 ≈ $22.00
PORK SHANK WELLINGTON in Puff Pastry Crust on Mixed Salad and
STINCO alla WELLINGTON in Crosta di Pasta Sfoglia su Insalatina mista e
Cherry Tomatoes...
Pork shank wrapped in puff pastry (Wellington style), served with salad. · Tender meat inside a flaky pastry crust. · Elegant preparation of a rustic cut.
€19 ≈ $22.00
PORK SHANK with Porcini Mushrooms and Truffle in Bread Crust served in a hot clay pot
STINCO con Funghi Porcini e Tartufo in Crosta di Pane servito in Coccio caldo
Pork shank with porcini mushrooms and truffle, cooked in a bread crust and served in a hot clay pot. · Very rich, earthy flavors. · A spectacular and aromatic presentation.
€21 ≈ $24.00

SIDE DISHES

FRENCH FRIES
PATATE Fritte
Fried potatoes (French fries). · Crispy and salty. · Common side dish.
€4 ≈ $5.00
SAUTÉED CHICORY
CICORIA Ripassata
Chicory greens sautéed with garlic and chili pepper. · Bitter greens with a spicy kick. · Traditional Roman side dish.
€4.50 ≈ $5.00
SAUTÉED BROCCOLI RABE
BROCCOLETTI Ripassati
Broccoli rabe sautéed with garlic and oil. · Slightly bitter and garlicky. · Healthy vegetable side.
€4.50 ≈ $5.00
SALAD
INSALATA
Fresh mixed salad. · Crisp and refreshing. · Light side dish.
€4.50 ≈ $5.00
Oven-baked POTATOES with a PARMESAN Crust
PATATE al Forno croccanti in Crosta di Parmigiano
Oven-roasted potatoes with a crispy parmesan cheese crust. · Savory and crunchy. · Elevated potato side dish.
€5 ≈ $6.00
ROMAN ARTICHOKES – (2 Pcs)
CARCIOFI alla Romana – (2Pz)
Artichokes stuffed with herbs (mint, garlic) and braised in oil. · Tender and flavorful. · Famous Roman specialty.
€6 ≈ $7.00

PIZZAS / ROMAN PINSAS

Highly Digestible..... ROMAN PINSA with 72 hours of leavening ROMAN PINSA with 72 hours of leavening

MARINARA
tomato, garlic, and oregano
Pinsa topped with tomato sauce, garlic, and oregano. · Simple, aromatic, and dairy-free. · Focuses on the quality of the dough and tomato.
MARGHERITA
tomato and fior di latte
Pinsa topped with tomato sauce and fior di latte mozzarella. · Classic cheese and tomato flavor. · The most traditional variety.
CROSTINO PIZZA
PIZZA CROSTINO
fior di latte and cooked ham
Pinsa topped with mozzarella and cooked ham. · Mild and savory. · A 'white' pizza (no tomato base).
NAPLES
NAPOLI
tomato, anchovies, and fior di latte
Pinsa with tomato, anchovies, and mozzarella. · Salty and savory. · Rich umami flavor from the anchovies.
MUSHROOMS
FUNGHI
tomato, champignon mushrooms, and fior di latte
Pinsa with tomato, mushrooms, and mozzarella. · Earthy and cheesy. · Vegetarian classic.
FOCACCIA with HAM
FOCACCIA con PROSCIUTTO
pizza with Parma ham
Plain focaccia bread served with Parma ham. · Simple and high quality ingredients. · Highlights the cured meat.
DEVILISH
DIAVOLA
tomato, fior di latte, and spicy salami
Pinsa with tomato, mozzarella, and spicy salami. · Spicy and savory. · Similar to Pepperoni pizza.
VEGETARIAN
VEGETARIANA
zucchini, peppers, eggplants, and fior di latte
Pinsa topped with zucchini, peppers, eggplants, and mozzarella. · Fresh vegetable flavors. · A lighter, garden-style pizza.
WOODSMAN STYLE
BOSCAIOLA
sausage, champignon mushrooms, and fior di latte
Pinsa with sausage, mushrooms, and mozzarella. · Earthy and meaty. · A hearty 'woodman's' style pizza.
MARGHERITA with BUFFALO MOZZARELLA
MARGHERITA con BUFALA
tomato and buffalo mozzarella
Pinsa with tomato and buffalo mozzarella. · Creamier and richer than the standard Margherita. · Features high-quality cheese.
PORCINI MUSHROOMS
FUNGHI PORCINI
porcini mushrooms, crispy guanciale, and fior di latte
Pinsa with porcini mushrooms, crispy pork cheek, and mozzarella. · Intense mushroom flavor with salty, crispy pork. · Gourmet and savory.
PULCINELLA
focaccia with buffalo mozzarella, pachino tomatoes, and basil
Focaccia base topped with fresh buffalo mozzarella, cherry tomatoes, and basil. · Fresh and summery. · Like a Caprese salad on bread.
CAPRICIOUS
CAPRICCIOSA
tomato, fior di latte, prosciutto cotto, olives, artichokes, mushrooms, and egg
Pinsa with tomato, mozzarella, ham, olives, artichokes, mushrooms, and egg. · Rich with variety of toppings. · A popular 'everything' style pizza.
4 CHEESES
4 FORMAGGI
fior di latte, parmesan, gorgonzola, and smoked provola
Pinsa topped with four cheeses: mozzarella, parmesan, gorgonzola, and smoked provola. · Very rich and cheesy. · For cheese lovers.
SPECK and PROVOLA
SPECK e PROVOLA
smoked provola, speck, and fior di latte
Pinsa with smoked provola cheese, speck (cured ham), and mozzarella. · Smoky and savory. · A strong, distinctive flavor profile.

DRINKS

NEPI Water
Acqua di NEPI
Naturally sparkling mineral water from Nepi.
€2 ≈ $2.00
STILL WATER
Acqua NATURALE
Still mineral water.
€2 ≈ $2.00
COCA COLA 1 liter Bottle
COCA COLA Bottiglia 1lt
Large bottle of Coca-Cola.
€4.50 ≈ $5.00
COCA COLA 33cl Can
COCA COLA Lattina 33cl
Standard can of Coca-Cola.
€2.50 ≈ $3.00
COCA COLA ZERO 33cl can
COCA COLA ZERO lattina 33cl
Standard can of sugar-free Coca-Cola.
€2.50 ≈ $3.00
FANTA 33cl can
FANTA lattina 33cl
Standard can of orange soda.
€2.50 ≈ $3.00

BEERS

PERONI Beer 66cl
Birra PERONI 66cl
Large bottle of popular Italian lager.
€3.50 ≈ $4.00
MENABREA Beer 66 cl
Birra MENABREA 66 cl
Large bottle of premium Italian beer.
€5 ≈ $6.00
FRANZISKANER Beer 50cl
Birra FRANZISKANER 50cl
German wheat beer.
€5 ≈ $6.00
MENABREA Beer 33cl
Birra MENABREA 33cl
Standard bottle of premium Italian beer.
€3.50 ≈ $4.00
CERES Beer 33cl
Birra CERES 33cl
Strong Danish lager.
€3.50 ≈ $4.00
Tennent’s 33cl
Strong Scottish lager.
€3.50 ≈ $4.00

Our CRAFT BEERS

33cl

GRANDA THE GIRLS “Aero”
(american pale ale GLUTEN FREE) Alc. 4.7% Vol
Gluten-free American Pale Ale. Hoppy and refreshing.
€5.50 ≈ $6.00
GRANDA THE GIRLS “Sweetch”
(blanche) Alc. 4.7% Vol
Blanche style beer. Light, cloudy, and spiced.
€5.50 ≈ $6.00
GRANDA THE GIRLS “Kei Os”
(I.P.A.) Alc. 5.0% Vol
India Pale Ale. Bitter and aromatic.
€5.50 ≈ $6.00
GRANDA THE GIRLS “Kloe”
(lager) Alc. 5.0% Vol
Classic lager. Crisp and clean.
€5.50 ≈ $6.00
GRANDA THE GIRLS “Flooke”
(amber lager) Alc. 6.5% Vol
Amber lager. Malty and caramel notes.
€5.50 ≈ $6.00
GRANDA THE GIRLS “Ghosst”
(strong lager) Alc. 8.0% Vol
Strong lager. High alcohol content with robust flavor.
€5.50 ≈ $6.00
FLEA “Adelaide”
(A.P.A.) Alc. 4.9% Vol
American Pale Ale.
€5.50 ≈ $6.00
FLEA “Margherita”
(Weiss) Alc. 5.2% Vol
Weiss beer (wheat beer). Fruity and yeast notes.
€5.50 ≈ $6.00
FLEA “Anais”
(Smoked) Alc. 6.4% Vol
Smoked beer. Distinctive smoky flavor.
€5.50 ≈ $6.00
FLEA “Violante Belgian Strong”
(A.L.E.) Alc. 8.0% Vol
Belgian Strong Ale. Complex, spicy, and strong.
€5.50 ≈ $6.00

WINES

PECORINO Terre di Chieti
WHITE WINE in a Flask
House white wine served in a traditional flask ('fiasco'). Pecorino is a crisp, floral white wine.
€2~ ≈ $2.00
Montepulciano d’Abruzzo
RED WINE in a Flask
House red wine served in a traditional flask. Montepulciano is a medium-bodied, fruit-forward red wine.
€2~ ≈ $2.00
ROMANELLA dei Castelli
WHITE WINE by the bottle
Local semi-sparkling white wine from the Roman castles area.
€7.50 ≈ $9.00
PECORINO - I.G.P.
WHITE WINE by the bottle
Bottled Pecorino white wine.
€13 ≈ $15.00
VERMENTINO “Piero Mancini”
WHITE WINE by the bottle
Bottled Vermentino. Fresh and aromatic.
€19 ≈ $22.00
RIBOLLA GIALLA - I.G.P.
WHITE WINE by the bottle
Bottled Ribolla Gialla. Floral and acidic.
€19 ≈ $22.00
GEWURZTRAMINER - D.O.C.
WHITE WINE by the bottle
Bottled Gewürztraminer. Very aromatic and spicy.
€19 ≈ $22.00
ROMANELLA dei Castelli
RED WINE by the bottle
Local semi-sparkling red wine.
€7.50 ≈ $9.00
NERO D’AVOLA - D.O.C.
RED WINE by the bottle
Bottled Nero d'Avola. Robust Sicilian red.
€14 ≈ $16.00
CHIANTI - D.O.C.G.
RED WINE by the bottle
Bottled Chianti. Famous Tuscan red.
€15 ≈ $17.00
SHIRAZ “Casale del Giglio”
RED WINE by the bottle
Bottled Shiraz. Spicy and full-bodied.
€19 ≈ $22.00
PROSECCO – D.O.C.G.
White Bubbles
Sparkling dry white wine.
€16 ≈ $19.00
Braghetto d’Acqui – D.O.C.G.
Red Bubbles
Sweet sparkling red wine.

End of menu

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 Spaghetti alla Carbonara
Spaghetti alla Carbonara
 Ragù alla Bolognese
Ragù alla Bolognese
 Lasagna
Lasagna
 Risotto
Risotto