Osteria del Cavaliere

Name: Osteria del Cavaliere
Address: Rome
Price range: €2 - €24

Service/Bread €1.50/ per person. Extra Oil + €1.00. May be frozen. N.B. We inform our kind customers that our dishes may contain, as basic ingredients or in traces, certain substances considered allergens.

★ 4.7 (1,102) $$Moderate

Starters

Tuscan Ham and Mozzarella with Buffalo Milk

Prosciutto Toscano e Mozzarella con Latte di Bufala

Tuscan Ham and Mozzarella with Buffalo Milk

Cured prosciutto served with fresh buffalo mozzarella. The savory taste of the cured meat pairs with the milky sweetness of the mozzarella. A classic Italian appetizer to be enjoyed cold.

€9 ≈ $10.00

Knight's Panzanella

Panzanella del Cavaliere

With Homemade Bread, Red Onion, Cherry Tomatoes, Buffalo Mozzarella, and Anchovies Italian Bread Salad with Cherry Tomatoes, Onions, Mozzarella, Anchovies

Traditional salad based on soaked stale bread, enriched with tomatoes, onion, mozzarella, and anchovies. Fresh, flavorful, and rustic. Eaten cold, ideal on hot days.

€8 ≈ $9.00

Bruschetta with Truffle Sauce, Bacon, and Rosemary

Bruschetta con Salsa Tartufata, Lardo e Rosmarino

Toasted Bread with Truffle sauce, Bacon and Rosemary

Slice of toasted bread topped with truffle cream, bacon that melts with heat, and rosemary. Crispy and very aromatic. Eaten with hands as a warm appetizer.

€6 ≈ $7.00

Bruschetta with Gorgonzola Cream, Walnuts, Honey, and Thyme

Bruschetta con Crema di Gorgonzola, Noci, Miele e Timo

Toasted Bread with Gorgonzola Cream, Walnuts, Honey, and Thyme

Toasted bread topped with creamy gorgonzola cheese, crunchy walnuts, and sweet honey. A perfect balance between sweet and savory with an herbaceous touch. A rich and delightful appetizer.

€6 ≈ $7.00

Beef Tartare with Truffle

Tartare di Manzo al Tartufo

Beef Tartare, with Truffle Sauce, Porcini Mushrooms and Parmesan

Raw beef finely hand-cut, seasoned with truffle sauce, mushrooms, and aged cheese shavings. Tender and with an intense forest flavor. A prized dish for raw meat lovers.

€14 ≈ $16.00

Baked Smoked Scamorza Cheese Pot

Coccetto di Scamorza Affumicata al Forno

Choice: with Mixed Mushrooms including Porcini, or with Seasonal Vegetables Baked Smoked Scamorza cheese with Porcini Mushrooms or Vegetables

Smoked scamorza cheese baked in a small terracotta pot until melted and stringy. Served hot with mushrooms or vegetables. Intense flavor and soft, elastic texture.

€9~ ≈ $10.00

Beef Carpaccio

Carpaccio di Manzo

Beef Carpaccio with Rocket Salad, Dried Tomatoes and Buffalo Stracciatella

Very thin slices of raw beef served with fresh rocket, flavorful sun-dried tomatoes, and creamy buffalo stracciatella. A fresh, light, and delicate dish. Perfect as a refined appetizer.

€14 ≈ $16.00

First Courses - Pasta

Tonnarelli del Cavaliere

Spaghetti with Sheep's Ricotta Cream, Pecorino Romano, Pork Cheek Leaf, and Black Pepper Spaghetti with Ricotta cheese, Pecorino, Pork cheek and Black Pepper

Thick fresh pasta similar to spaghetti, topped with a rich cream of ricotta and pecorino, crispy guanciale, and pepper. A savory, creamy, and very hearty dish. Typical of Lazio tradition.

€13.50 ≈ $16.00

Potato Gnocchi with Cheeses

Chicche di Patate ai Formaggi

With Smoked Provola Cheese Fondue, Basil Pesto, Almonds, and Dry Tomato Flakes Small Gnocchi with Smoked cheese Cream, Basil Pesto, Almonds and Dry Tomatoes

Soft potato gnocchi served in a smoked cheese fondue with pesto, almonds, and tomato. A mix of creamy, herbaceous, and crunchy flavors. A warm and comforting dish.

€13.50 ≈ $16.00

Mezzi Paccheri with Pepper Cream and Truffle

Mezzi Paccheri con Crema di Peperoni al Tartufo

Rigatoni with Pepper, Truffle sauce, Parmesan, Milk Cream and Bacon

Short, wide tube-shaped pasta, topped with a cream of peppers and truffle, cheese, and crispy guanciale. Decisive and aromatic flavor with a firm texture. A gourmet first course.

€13.50 ≈ $16.00

Gnocchi alla Norcina with Truffle

Gnocchi alla Norcina Tartufata

Potato Gnocchi, with Sausages, Truffle sauce, Parmesan and Milk Cream

Potato gnocchi with flavorful sausage, truffle, and cream. A classic of Umbrian cuisine, rich and earthy. Soft gnocchi in a dense and fragrant sauce.

€13.50 ≈ $16.00

Arrabbiata Il Giusto

Fettuccine with Spicy Tomato Sauce, Stracciatella di Bufala, and Garlic Breadcrumbs

Thick flat pasta served with a spicy tomato sauce, balanced by the freshness of stracciatella and the crunchiness of garlic bread. A lively and spicy dish.

€13.50 ≈ $16.00

Main Courses - Second Courses

Meatballs in Sauce with Pork Ribs

Polpette di Manzo al Sugo di Spuntature

Homemade Meatballs with Traditional sauce with Pork Ribs, Sausages and Pecorino

Soft meatballs slowly cooked in a rich sauce with pork ribs and sausage. Served with pecorino romano. A very flavorful and homemade traditional dish.

€16 ≈ $19.00

Angus Beef Strips with Mushrooms, Porcini, and Truffle Sauce

Straccetti di Angus ai Funghi, con Porcini e Salsa Tartufata

Little strips of Angus Beef, with Mix Mushrooms and Truffle sauce

Thin strips of Angus beef sautéed with porcini mushrooms and truffle sauce. The meat is tender and juicy, coated in a creamy and aromatic sauce.

€18 ≈ $21.00

Beef Carpaccio

Carpaccio di Manzo

Beef Carpaccio with Marinated Zucchini, Mint, Pecorino Flakes and Toasted Almonds

Finely sliced raw meat dish, served with fresh marinated zucchini, mint, and cheese shavings. Light and refreshing with different textures.

€17 ≈ $20.00

Chicken Bites with Ginger and Carrots

Bocconcini di Pollo con Zenzero e Carote

Scalloped Chicken Bites, with Carrot and Ginger Cream, Caramelized Onions, and Crispy Fried Onions

Tender chicken pieces served with a sweet and spicy cream of carrots and ginger, garnished with onions. A main course with a modern and slightly exotic flavor.

€17 ≈ $20.00

Roasted Italian Suckling Pig Ribs

Costato di Maialino Italiano Arrosto

Macerated in Montepulciano Wine and Slow-Cooked Roasted Pork Ribs Italian Pork Ribs, macerated in Montepulciano Wine, Slow-Cooked and Roasted

Pork ribs marinated in red wine and slow-cooked roasted until the meat falls off the bone. Rich, intense, and succulent flavor with wine notes.

€19 ≈ $22.00

Side Dishes - Vegetables

Baked potatoes

Patate al Forno

Baked potatoes

Potatoes cut into pieces and baked with aromatic herbs until golden. Crispy outside and soft inside. The classic side dish par excellence.

€5 ≈ $6.00

Mixed salad

Insalata Mista

Mixed salad

Fresh salad of seasonal mixed vegetables. Light and crisp, usually dressed with oil and vinegar. Cleanses the palate.

€4 ≈ $5.00

Vegetables of the Day

Verdure del Giorno

Cooked Vegetables

Cooked seasonal vegetables, prepared according to market availability (e.g., sautéed chicory, spinach, broccoli rabe). Served hot as a healthy side dish.

€5 ≈ $6.00

Desserts

Desserts of the Day

I Dolci del Giorno

Ask your server about today's homemade desserts!

Homemade desserts that vary daily. May include tiramisu, panna cotta, tarts, or chocolate cakes. Ask staff for available options.

Red Wines

Dolcetto d'Alba Dop

Le Rondini, Terre del Barolo Winery, Piedmont

Dry red wine from Piedmont. Light, fruity with almond notes and low acidity. Easy to drink, pairs well with appetizers and first courses.

€21 ≈ $24.00

Barbera d'Alba Doc

Le Rondini, Terre del Barolo Winery, Piedmont

Robust Piedmontese red wine with marked acidity and notes of red fruits. Full-bodied and intense. Ideal with meat dishes and cheeses.

€23 ≈ $27.00

Shiraz

Casale del Giglio, Aprilia, Lazio

International red wine grown in Lazio. Spicy, with notes of black pepper and berries. Structured and full-bodied.

€19 ≈ $22.00

Valpolicella Ripasso Valpantena Doc

Bertani Winery, Valpolicella, Veneto

Rich and complex Venetian red wine, made by re-fermenting the wine on Amarone pomace. Soft, velvety, and very aromatic.

€24 ≈ $28.00

Primitivo di Manduria Dop

Passo del Cardinale, Paololeo Wineries, Puglia

Very full-bodied and alcoholic Puglian red wine. Notes of plum jam, spices, and tobacco. Warm and soft on the palate.

€22 ≈ $25.00

Montepulciano d'Abruzzo Doc

Masciarelli Winery, Pescara, Abruzzo

Typical red wine from Abruzzo. Balanced, with soft tannins and cherry aromas. Versatile and pleasant throughout the meal.

€19 ≈ $22.00

Organic Montepulciano d'Abruzzo

Montepulciano d'Abruzzo Biologico

Tollo Winery, Chieti, Abruzzo

Organic version of Montepulciano d'Abruzzo. Respects the environment and offers a genuine taste of ripe red fruit and light spices.

€19 ≈ $22.00

Chianti Classico Docg Gallo Nero

Clemente VII, Castelli del Grevepesa Winery, Tuscany

Famous Tuscan red wine based on Sangiovese. Dry, harmonious, with notes of violet and red fruits. Perfect with steaks and roasts.

€24 ≈ $28.00

Brachetto D'Acqui Docg Rosa Regale

Banfi Winery, 2024, Piedmont - Sparkling

Sweet and sparkling red wine from Piedmont. Very aromatic, with hints of rose and strawberry. Ideal as a dessert wine.

€19 ≈ $22.00

Lambrusco di Sorbara Secco "Contessa Matilde" DOC

Cavicchioli Winery, Modena - Sparkling

Sparkling red wine from Emilia-Romagna. Dry, fresh, and lively, with good acidity. Excellent for cleansing the palate after fatty dishes.

€21 ≈ $24.00

White Wines

Pecorino Bio

Tollo Winery, Chieti, Abruzzo

Organic white wine from Abruzzo. Structured, with good acidity and citrus and floral notes. Fresh and persistent.

€19 ≈ $22.00

Pecorino

Cuvee', Le Terre dell'Abate, Zaccagnini Winery, Pescara, Abruzzo

Indigenous white wine from Abruzzo. Savory and mineral, with aromas of yellow-fleshed fruit. Excellent with fish dishes or fresh cheeses.

€19 ≈ $22.00

Frascati Superiore

People, Poggio delle Volpi, Monte Porzio Catone, Lazio

Typical white wine from the Castelli Romani. Dry, soft, and fruity. The classic wine to pair with Roman cuisine.

€18 ≈ $21.00

Ribolla Gialla

Forchir Winery, Bianchini Family, Friuli Doc

Elegant and delicate Friulian white wine. Floral and fresh, with pleasant citrus acidity. Very drinkable.

€24 ≈ $28.00

Traminer

Puiatti Winery, Friuli Doc

Aromatic white wine from Friuli. Intense aroma of spices and flowers, soft and full taste. Perfect with spicy dishes or cheeses.

€24 ≈ $28.00

Costamolino Vermentino di Sardegna Doc

Argiolas Winery, Sardegna Doc

Fresh and savory Sardinian white wine. Notes of citrus and Mediterranean scrub. Ideal for accompanying seafood appetizers.

€19 ≈ $22.00

Chardonnay

Forchir Winery, Bianchini Family, Friuli Doc

International white wine grown in Friuli. Fruity (apple, peach) with a balanced structure. Versatile and pleasant.

€22 ≈ $25.00

Drinks

House Wines

Montepulciano D'Abruzzo (Red)

House red wine, served by the bottle, carafe, or glass. Simple and genuine, suitable for everyday meals.

€4~ ≈ $5.00

Trebbiano D'Abruzzo (White)

House white wine, fresh and light. Available in various sizes. Served chilled.

€4~ ≈ $5.00

Beers

Menabrea Bionda - 0.66 l

Menabrea Bionda - 0,66 cl

Quality Italian pale lager beer. Balanced taste, slightly bitter and floral. Very refreshing.

€6 ≈ $7.00

Artisanal National Baladin - 0.75 l

Artigianale Nazionale Baladin - 0,75 cl

Unpasteurized Italian craft beer. Golden yellow color, notes of chamomile and citrus. Soft and complex taste.

€13 ≈ $15.00

Sparkling Wines

Prosecco Extra Dry Belstar Bisol

World-famous Venetian sparkling wine. Fresh, fruity, and with lively bubbles. Perfect for toasting or as an aperitif.

€19 ≈ $22.00

Flute of Prosecco - Glass

Flûte di Prosecco - Glass

A single glass of fresh prosecco.

€4 ≈ $5.00

Brachetto D'Acqui DOCG Rosa Regale

Banfi Winery, 2024, Piedmont

Sweet and sparkling red wine, ideal for accompanying desserts.

€19 ≈ $22.00

Lambrusco di Sorbara Secco "Contessa Matilde" DOC

Cavicchioli Winery, Modena

Dry sparkling red wine, excellent with cured meats and meat dishes.

€21 ≈ $24.00

Other Drinks

Water 1 l

Acqua 1 lt

Water

Bottle of still or sparkling mineral water, one liter.

€2 ≈ $2.00

Coca cola 0.33 l

Coca cola 0,33 cl

Sweet, carbonated cola-flavored drink, served cold.

€3.50 ≈ $4.00

Fanta 0.33 l

Fanta 0,33 cl

Sweet orange-flavored carbonated drink.

€3.50 ≈ $4.00

Sprite 0.33 l

Sprite 0,33 cl

Sweet, transparent, carbonated lemon-lime flavored drink.

€3.50 ≈ $4.00

Espresso Coffee

Caffe' Espresso

Typical Italian coffee, short and strong, served in a cup. Usually drunk at the end of a meal.

€2 ≈ $2.00

Decaffeinated Coffee

Caffe' Decaffeinato

Decaffeinated version of Italian espresso.

€2 ≈ $2.00

Bitters / Liqueurs

Amari / Liquori

Bitters

Alcoholic digestifs based on herbs or fruit. Drunk neat or with ice at the end of the meal to aid digestion.

€4 ≈ $5.00

Grappas

Grappe

Grappas

Italian pomace brandy with high alcohol content. Strong and decisive taste. Traditional digestive.

€5 ≈ $6.00

End of menu

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Place Information

★

4.7

1,102 ratings on Google Maps

$$ Moderate

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