Eggplant Bolognese
茄子のボロネーゼ
A pasta made by slowly simmering minced meat and eggplant in a tomato base. It has a rich sauce and is a popular classic lunch menu item.
¥1,000~
≈ $6.00
All lunch items come with a salad. *Prices shown include tax.





Using fresh pasta
It is about 22 cm in size.
Made with chewy fresh pasta. Normally it's round pasta (spaghetti), but it can be changed to short pasta (rigatoni).
Crispy crust pizza, approximately 30cm for M size and 22cm for S size. In addition to flour, we use our original pizza dough blended with rice, corn, and tapioca, and bake it crispy on a hot Mt. Fuji lava plate.
*We ask that you order one drink per person.
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