Osteria Cozorite

A simple and flavorful pasta made with fresh tomatoes and basil. It has a refreshing taste and is especially recommended in summer.

A pasta with a spicy tomato sauce with chili peppers. Characterized by the spiciness of chili peppers and cherry peppers, it is a dish that spicy food lovers will not be able to resist.

Today's tomato sauce pasta. A recommended dish by the chef using seasonal ingredients. Please ask the staff for details.

A Japanese-style pasta combining mentaiko (spicy cod roe) and cream sauce. The spicy mentaiko and mellow cream create an exquisite harmony.

Carbonara made with a rich cream sauce of egg yolk, cheese, and bacon, with plenty of black pepper. It is rich yet spicy.

A pasta with bolognese sauce made by slowly stewing eggplant and minced meat. It's a satisfying dish where the sweetness of eggplant and the umami of meat are blended.

A pasta with classic bolognese sauce and plenty of melted cheese. The richness of the cheese and the rich flavor of the bolognese are a perfect match.

A rich cream pasta using Gorgonzola cheese, which has a unique flavor. It is irresistible for cheese lovers, characterized by its rich aroma and taste.

A representative Italian pizza made with tomato sauce, mozzarella cheese, and basil. It is simple yet brings out the flavor of the ingredients.

A spicy pizza combining spicy jalapenos and salami. It pairs well with drinks and offers a stimulating taste.

A Japanese-style pizza topped with shirasu (whitebait) and chili peppers. The saltiness of the shirasu and the spiciness of the chili peppers are in exquisite balance, stimulating the appetite.

A pizza luxuriously made with four types of cheese. The rich umami and aroma of the cheese fill your mouth, and it pairs well with wine.

A pizza combining various mushrooms and anchovy sauce. The rich aroma of mushrooms and the saltiness of anchovies stimulate the appetite.

A hearty Asian-style pizza topped with pork and kimchi. The spiciness of kimchi and the umami of pork stimulate the appetite.

A pizza topped with plump shrimp and fragrant green onions. The sweetness of the shrimp and the flavor of the green onions are in exquisite harmony, allowing you to enjoy a Japanese-style taste.

A rice croquette originating from Sicily. It is made by stuffing ingredients into saffron rice, coating it, and frying it. Crispy on the outside and moist on the inside.

A croquette made by rolling cheese risotto, coating it, and frying it. Crispy on the outside and melty cheese on the inside, you can enjoy its rich flavor.

A gratin-style dish baked in the oven with mashed potatoes, meat sauce, and mozzarella cheese. It has a rich flavor, and you can also enjoy a change in taste with the accompanying Worcestershire sauce.

A dish where the hormone "gizzard" is stir-fried in arrabiata sauce to be spicy. The umami of the hormone and the spiciness of the chili peppers stimulate the appetite.

An Italian-style thick omelet with crab and spinach. You can enjoy the gentle taste of eggs, the flavor of crab, and the texture of spinach.

Ajillo made by simmering chicken tenderloin and shiso in olive oil. The aroma of shiso enhances the umami of the chicken tenderloin, and it is recommended to eat with baguette.

Garlic-marinated chicken wings grilled slowly. Crispy on the outside and juicy on the inside. Pairs perfectly with beer.

Sautéed fresh squid and colorful vegetables with garlic. Enjoy the umami of the squid and the sweetness of the vegetables with the aroma of garlic.

Nomura Shoten's original assortment of various sausages, including herbs, coarsely ground, pepper, chorizo, and white. You can enjoy the differences in flavor and texture of each.

A dish combining 100% coarsely ground beef meatballs with cheese cream. Baked in the oven, it features juicy meatballs and creamy sauce.

A spicy risotto-style chicken dish made with chicken thighs. Anchovy breadcrumbs add a accent, and the aroma and spiciness stimulate your appetite. It can be enjoyed as a meal or as a snack with drinks.

A French dish made by slowly stewing duck thigh meat in oil at low temperature. It is crispy on the outside and moist and tender on the inside, with concentrated meat flavor.

A classic French dish of beef cheeks slowly stewed in red wine. The meat is melt-in-your-mouth tender, and the rich red wine sauce creates a deep flavor.