Osteria Bacco

Name: Osteria Bacco
Address: Rome
Price range: €5 - €30

Service €2 per person *If fresh is unavailable, the product may be frozen **Our pinsas contain: wheat flour, dried wheat, rice flour, soy flour, yeast, extra virgin olive oil. May contain traces of mustard.

★ 4.4 (2,552)

Land Appetizers

Appetizer

Fillet tartare with classic dressing

Tartare di filetto con condimento classico

High-quality raw beef, finely chopped by hand. Seasoned with a classic mix of oil, lemon, and spices to enhance its natural flavor.

€18 ≈ $21.00

Roman-style/Jewish-style artichoke

Carciofo alla romana/giudia

Classic Lazio dish prepared according to tradition. Can be served Roman-style (stewed with mint and garlic) or Jewish-style (fried and crispy).

€8 ≈ $9.00

Panko egg with parmesan foam and crispy speck

Uovo panko con spuma al parmigiano e speck croccante

Egg breaded in Japanese panko and fried until golden. Served on a soft parmesan foam and garnished with crispy speck.

€12 ≈ $14.00

Zucchini flowers with mozzarella and anchovies (2 pieces)

Fiori di zucca con mozzarella e alici (2 pezzi)

Fresh zucchini flowers battered and fried. The filling is a classic combination of melted mozzarella and flavorful anchovies.

€10 ≈ $12.00

Fried Bacco (Zucchini flowers, olives, and golden artichokes)

Fritto Bacco (Fiori di zucca, olive e carciofi dorati)

A mix of fried vegetables and specialties. Includes zucchini flowers, Ascolana olives, and golden, crispy artichokes.

€10 ≈ $12.00

San Daniele ham and buffalo mozzarella

Prosciutto crudo San Daniele e bufala

Prized San Daniele cured ham, served with fresh and juicy buffalo mozzarella. An Italian appetizer par excellence.

€16 ≈ $19.00

Selection of cured meats and cheeses

Selezione di salumi e formaggi

An assorted platter with the best local cured meats and cheeses. Ideal for sharing to taste different varieties.

€18 ≈ $21.00

Fillet carpaccio with truffle, flavored with herbs

Carpaccio di filetto al tartufo aromatizzato alle erbe

Very thin slices of raw beef fillet. The dish is enhanced by the intense aroma of truffle and aromatic herbs.

€25 ≈ $29.00

Eggplant Parmigiana

Melanzane alla parmigiana

Flan of fried eggplants layered with tomato sauce, mozzarella, and parmesan. Baked until golden.

€16 ≈ $19.00

Raw Seafood Appetizers

Raw Seafood Appetizer

Salmon and avocado tartare

Tartare di salmone e avocado

Raw salmon cut into cubes and combined with the creaminess of avocado. A fresh and light appetizer.

€16 ≈ $19.00

Tuna tartare with mango

Tartare di tonno con mango

Fresh raw tuna prepared as tartare, served with pieces of sweet mango. The sweet-salty contrast is highly appreciated.

€20 ≈ $23.00

Sea bass tartare, lime, and mint

Tartare di spigola, lime e menta

Delicate raw sea bass, marinated with fresh lime juice and mint. An aromatic and refreshing dish.

€18 ≈ $21.00

Red prawn carpaccio with licorice salt*

Carpaccio di gambero rosso al sale alla liquirizia*

Raw red prawns finely beaten. Dressed with a special licorice salt that gives a sweet and aromatic note.

€20 ≈ $23.00

Scampi and red prawns* (per 100g)

Scampi e gamberi rossi* (all'etto)

Very fresh crustaceans served raw. The price is calculated by weight (per 100g). Sweetness and intense sea flavor.

€13 ≈ $15.00

Raw Bacco (Scampi, prawns, tartare, and carpaccio)*

Crudo Bacco (Scampi, gamberi, tartare e carpacci)*

A large tasting platter with the best of raw fish. Includes crustaceans, tartare, and mixed carpaccio.

€30 ≈ $35.00

Selection of carpaccio (amberjack, salmon, tuna)

Selezione di carpacci (ricciola, salmone, tonno)

Thinly sliced raw fish: amberjack, salmon, and tuna. Lightly dressed to not overpower the fish's taste.

€20 ≈ $23.00

Oyster

Ostrica

Price per piece

Prized mollusk served raw in its shell, often with lemon. Iodic flavor and fleshy texture.

€5 ≈ $6.00

Hot Seafood Appetizers

Warm Seafood Appetizer

Grilled octopus with Roman-style panzanella*

Polpo alla griglia con panzanella alla romana*

Grilled octopus tentacles until crispy outside and tender inside. Accompanied by a typical Roman bread and tomato salad.

€16 ≈ $19.00

Small octopuses Luciana-style with croutons*

Moscardini alla Luciana con crostini*

Small octopuses slowly stewed in a tomato, caper, and olive sauce. Served with toasted bread for dipping.

€16 ≈ $19.00

Shrimp tempura with Tropea onion cream and tzatziki sauce*

Gamberi in tempura con crema di cipolla di Tropea e salsa tzatziki*

Fried shrimp in a light and crispy batter (tempura). Served with a sweet red onion cream and fresh yogurt sauce.

€16 ≈ $19.00

Warm seafood salad with calamari, cuttlefish, octopus, mussels, and clams*

Insalata di mare tiepida con calamari, seppia, polpo, cozze e vongole*

Mixed boiled seafood and mollusks served warm. Dressed with oil, lemon, and parsley.

€16 ≈ $19.00

Sautéed mussels and clams

Soutè di cozze e vongole

Mollusks sautéed in a pan with oil, garlic, and white wine (or tomato). A simple but flavorful sea dish.

€14 ≈ $16.00

Gratinated scampi* (per 100g)

Scampi gratinati* (all'etto)

Oven-baked scampi with an aromatic breading that forms a golden crust. Price calculated by weight.

€13 ≈ $15.00

Land First Courses

First course

Lasagna Bolognese

Lasagna alla bolognese

Layers of egg pasta alternated with meat ragù, béchamel, and parmesan. Baked, rich, and hearty.

€13 ≈ $15.00

Paccheri with artichokes, guanciale, and caciocavallo ragusano

Paccheri con carciofi, guanciale e caciocavallo ragusano

Large-format short pasta served with artichokes, crispy guanciale, and flavorful caciocavallo cheese shavings.

€15 ≈ $17.00

Spaghettoni with Piennolo cherry tomatoes, buffalo mozzarella, and basil

Spaghettoni con datterini del Piennolo, bufala e basilico

Thick spaghetti with sweet Piennolo cherry tomatoes and fresh buffalo mozzarella added at the end of cooking. Fragrant with basil.

€15 ≈ $17.00

Ricotta and spinach ravioli, butter and sage

Ravioli ricotta, spinaci, burro e salvia

Ricotta and spinach stuffed ravioli, simply dressed with melted butter and sage. A delicate classic.

€15 ≈ $17.00

Lamb tortelloni with parmesan foam and artichoke chips

Tortelloni di agnello con spuma di parmigiano e chips di carciofi

Large tortelli filled with lamb, served on a parmesan cream and decorated with crispy artichokes.

€18 ≈ $21.00

Porcini mushroom and crispy speck risotto

Risotto ai funghi porcini e speck croccante

Creamy risotto cooked with fine porcini mushrooms. Finished with crispy speck strips for contrast.

€18 ≈ $21.00

The Classics

Rigatoni Carbonara

Rigatoni alla Carbonara

Short pasta with a cream of eggs, Pecorino Romano, crispy guanciale, and black pepper. An institution of Roman cuisine.

€13 ≈ $15.00

Bucatini Amatriciana

Bucatini all'Amatriciana

Thick hollow pasta with tomato sauce, guanciale, and pecorino. Flavorful and slightly spicy.

€13 ≈ $15.00

Tonnarelli Cacio e Pepe

Thick fresh pasta with an emulsified cream of Pecorino Romano and abundant black pepper. Simple but intense.

€13 ≈ $15.00

Seafood First Courses

First course

Spaghettoni with clams

Spaghettoni alle vongole veraci

Classic seafood dish with thick spaghetti and clams sautéed in white sauce with garlic, oil, and parsley.

€16 ≈ $19.00

Tagliolini with sea bass, zucchini flowers, and bottarga

Tagliolini con spigola, fiori di zuola e bottarga

Long egg pasta with sea bass pulp, zucchini flowers, and a sprinkle of bottarga (dried fish roe) for saltiness.

€18 ≈ $21.00

Tagliolini with crab

Tagliolini con granchio

Fresh pasta served with crab pulp. A first course with a sweet and refined sea flavor.

€25 ≈ $29.00

Tagliolini with chopped langoustines and zucchini flowers*

Tagliolini con battuto di scampi e fiori di zucca*

Tagliolini with chopped langoustines and zucchini flowers. A delicate and elegant combination.

€20 ≈ $23.00

Seafood ravioli

Ravioli di pesce

Stuffed pasta with a fresh fish dough. Usually served with a light seafood sauce.

€20 ≈ $23.00

Spaghetti with lobster

Tonnarelli all'astice

Thick fresh pasta served with lobster (often half a lobster on the plate) and cherry tomato sauce.

€30 ≈ $35.00

Fisherman's risotto*

Risotto alla pescatora*

Risotto cooked in fish broth with a mix of seafood (mussels, clams, shrimp, calamari).

€20 ≈ $23.00

Shrimp cream risotto*

Risotto alla crema di scampi*

Rice mantecato with a dense and flavorful cream made from scampi (often called 'shrimp cream').

€20 ≈ $23.00

Risotto with shrimp, zucchini flowers, and saffron*

Risotto con gamberi, fiori di zucca e zafferano*

Yellow saffron risotto enriched with shrimp and zucchini flowers. A colorful and fragrant dish.

€22 ≈ $25.00

Potato gnocchi, small calamari, Pachino tomatoes, and lemon*

Gnocchetti di patate, calamaretti, pachino e limone*

Small gnocchi with calamari, Pachino tomatoes, and lemon zest. A fresh and tasty first course.

€18 ≈ $21.00

Meat Main Courses

Second course

Polish 'scottona' (young female cattle) T-bone steak grilled (per 100g)

Fiorentina di scottona polacca alla griglia (all'etto)

Young beef T-bone steak, cooked on the grill. Price by weight. Tender and juicy meat.

€7 ≈ $8.00

Grilled beef fillet with porcini mushrooms

Filetto di manzo grill con funghi porcini

Prized and tender cut of grilled beef, served with sautéed porcini mushrooms.

€30 ≈ $35.00

Mixed meat grill (sliced beef, lamb, chicken, sausage)

Grigliata di carne mista (tagliata di manzo, agnello, pollo, salsiccia)

Rich dish with various types of meat cooked on the grill: beef, lamb, chicken, and sausage.

€26 ≈ $30.00

Sliced cuberoll with arugula and grana cheese shavings

Tagliata di cuberoll con rughetta e scaglie di grana

Sliced cuberoll steak served on a bed of arugula with Grana cheese shavings.

€20 ≈ $23.00

Lamb chops 'scottadito'/ golden

Agnello scottadito/ dorato

Lamb chops to be eaten by hand ('scottadito') grilled or fried golden.

€20 ≈ $23.00

Tandoori chicken with yogurt sauce

Pollo tandori con salsa allo yogurt

Chicken marinated with tandoori spices (Indian style) and cooked in the oven or on the grill. Accompanied by a refreshing yogurt sauce.

€14 ≈ $16.00

Seafood Main Courses

Second course

Seafood grill (sea bass, calamari, king prawns, octopus)*

Grigliata di mare (spigola, calamari, gamberoni, polpo)*

Selection of grilled fish and crustaceans: sea bass, calamari, king prawns, and octopus.

€26 ≈ $30.00

Bluefin tuna slice with poppy and sesame crust with summer salad and soy reduction

Tagliata di tonno rosso in crosta di papavero e sesamo con insalata estiva e riduzione di soia

Lightly seared tuna (tataki) with a seed crust. Served with salad and reduced soy sauce.

€20 ≈ $23.00

Sea bass fillet with potato crust, zucchini flowers, and almonds

Filetto di spigola in crosta di patate, fiori di zucca e mandorle

Oven-baked fish fillet covered with a crispy layer of potatoes, zucchini flowers, and almonds.

€20 ≈ $23.00

Mixed fry (calamari and shrimp)*

Frittura mista (calamari e gamberi)*

Classic fried calamari rings and shrimp. Crispy and dry, usually served with lemon.

€20 ≈ $23.00

Salmon fillet with savory bread crust, sauce, smoked potatoes

Darna di salmone al pane saporito, salsa, patate affumicate

Salmon fillet cooked with an aromatic crust. Accompanied by smoked potatoes.

€18 ≈ $21.00

Fish from the day's catch

by weight/at the table

Sea bass, Gilt-head bream, Scorpionfish, Turbot (per 100g)

Spigola, Orata, Scorfano, Rombo (all'etto)

Fresh whole fish of the day, baked, salt-crusted, or grilled. Price by weight.

€8 ≈ $9.00

Lobster (per 100g)

Astice (all'etto)

Fresh lobster, usually prepared 'alla catalana' (boiled with vegetables) or grilled. Price by weight.

€9 ≈ $10.00

Sicilian langoustines*, Red prawns* (per 100g)

Scampi di Sicilia*, Gambero rosso* (all'etto)

Prized Sicilian crustaceans. Can be cooked in various ways or served raw. Price by weight.

€13 ≈ $15.00

Pinsa

Margherita (tomato, mozzarella, and basil)

Margherita (pomodoro, mozzarella e basilico)

Classic Roman Pinsa with tomato sauce, mozzarella, and fresh basil. Simple and tasty.

€9 ≈ $10.00

Napoli (tomato, mozzarella, and anchovies)

Napoli (pomodoro, mozzarella e alici)

Margherita base Pinsa enriched with salted anchovy fillets.

€11 ≈ $13.00

Parmigiana (tomato, mozzarella, eggplant, and basil)

Parmigiana (pomodoro, mozzarella, melanzane e basilico)

Pinsa inspired by the eggplant parmigiana dish, with tomato, mozzarella, and eggplant.

€11 ≈ $13.00

Diavola (tomato, spicy salami, mozzarella)

Diavola (pomodoro, salame piccante, mozzarella)

Pinsa with spicy salami. Strong and slightly spicy flavor.

€13 ≈ $15.00

Crostino (mozzarella and cooked ham)

Crostino (mozzarella e prosciutto cotto)

White Pinsa (no tomato) with mozzarella and cooked ham. Delicate and loved by all.

€12 ≈ $14.00

Ham (tomato, mozzarella, and cured ham)

Prosciutto (pomodoro, mozzarella e prosciutto crudo)

Margherita base topped with slices of cured ham added at the end of cooking.

€12 ≈ $14.00

Tuna (tomato, mozzarella, red onion, and tuna in olive oil)

Tonno (pomodoro, mozzarella, cipolla rossa e tonno sott'olio di oliva

Pinsa with tuna and red onion. A classic combination with a strong flavor.

€12 ≈ $14.00

Four cheeses (mozzarella, provola, gorgonzola, and parmesan)

Quattro formaggi (mozzarella, provola, gorgonzola e parmigiano)

White Pinsa for cheese lovers, with a mix of four creamy and flavorful varieties.

€12 ≈ $14.00

Vegetarian (tomato, mozzarella, zucchini, peppers, and eggplant)

Vegetariana (pomodoro, mozzarella, zucchine, peperoni e melanzane)

Pinsa with a mix of grilled or baked seasonal vegetables.

€12 ≈ $14.00

Sausage and potatoes (sausage, potatoes, rosemary, and mozzarella)

Salsiccia e patate (salsiccia, patate, rosmarino e mozzarella)

Rustic white Pinsa with crumbled sausage, baked potatoes, and rosemary.

€13 ≈ $15.00

Zucchini flowers and anchovies (mozzarella, zucchini flowers, and anchovies)

Fiori di zucca e alici (mozzarella, fiori di zucca e alici)

Typical Roman white Pinsa with mozzarella, zucchini flowers, and salted anchovies.

€13 ≈ $15.00

Capricciosa (tomato, mozzarella, mushrooms, egg, and ham)

Capricciosa (pomodoro, mozzarella, funghi, uovo e prosciutto)

Rich Pinsa with mushrooms, cooked ham, hard-boiled egg, and sometimes artichoke hearts.

€12 ≈ $14.00

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