Osteria A Piedi Pari

Name: Osteria A Piedi Pari
Address: Via dei Volsci, 82, 00185 Roma RM, Italy, Rome
Price range: €1.5 - €22

Roman Cuisine *** Examples of Roman cuisine: A carbonara made with flair, gricia, cacio e pepe, or these two gnocchi, amatriciana or a puttanesca. *** Amongst a bunch of fennel, you want meat? Here, take it, pajata, tripe, lamb, or, if you dare, a saltimbocca that will amaze you. *** Jewish-style artichokes or in coratella, beans, broccolini, and mixed greens, chicory, oxtail, and some puntarelle. Whether dining here or having lunch, the Roman table unites you, it's not just for filling your belly. *** Stefano Agostino

★ 4.4 (1,599) $Budget 📍 Via dei Volsci, 82, 00185 Roma RM, Italy

APPETIZERS

ITALIAN APPETIZER

ANTIPASTO ALL'ITALIANA

Cured meats and buffalo mozzarella

A classic Italian starter with a selection of mixed cured meats and fresh buffalo mozzarella. Savory and milky taste. Pairs perfectly with homemade bread.

€11 ≈ $13.00

A PIEDI PARI APPETIZER

ANTIPASTO A PIEDI PARI

Nervetti, beans with pork rind, tripe in sauce, platter for 2 of mixed cured meats, buffalo mozzarella, and grilled vegetables

A rich mixed appetizer featuring Roman specialties like "nervetti" (veal cartilage) and tripe, along with cured meats, cheeses, and vegetables. A complete experience of traditional flavors, ideal for sharing.

€20 ≈ $23.00

BRESAOLA, ROCKET AND GRANA CHEESE

BRESAOLA RUCOLA E GRANA

Thin slices of aged beef served with fresh rocket and Grana cheese shavings. A light, fresh, and flavorful dish.

€12 ≈ $14.00

CAPRESE

Fresh salad of tomato and mozzarella, dressed with olive oil and basil. Simple, light, and refreshing.

€8.50 ≈ $10.00

ASSORTMENT OF SPICED CHEESES

CAROSELLO DI FORMAGGI SPEZIATI

A selection of cheeses served with spices or jams. Ideal for those who love contrasting flavors between dairy and aromatics.

€12 ≈ $14.00

BUFFALO MOZZARELLA

MOZZARELLA DI BUFALA

250g

Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and with an unmistakable fresh milk flavor.

€9 ≈ $10.00

PROSCIUTTO CRUDO AND BUFALA MOZZARELLA

PROSCIUTTO CRUDO E BUFALA

The classic combination of savory aged prosciutto and the sweetness of buffalo mozzarella.

€11 ≈ $13.00

HAM AND MELON

PROSCIUTTO E MELONE

seasonal

Fresh summer dish combining the sweetness of melon with the saltiness of prosciutto. A highly appreciated flavor contrast.

€11 ≈ $13.00

BREAD BASKET

CESTINO DI PANE

Portion of mixed bread to accompany the meal.

€2 ≈ $2.00

FIRST COURSES

Fettuccine, gnocchi, and fregnacce: homemade products that are blast-chilled for better preservation, as per current regulations, and stored in the freezer. Porcini mushrooms: frozen product

AMATRICIANA

Pasta seasoned with tomato sauce, crispy guanciale, and Pecorino Romano. Bold, savory, and slightly spicy flavor.

€11 ≈ $13.00

CARBONARA

Famous Roman dish with eggs, guanciale, Pecorino Romano, and black pepper. Creamy and full of flavor, without cream.

€11 ≈ $13.00

HOMEMADE FETTUCCINE WITH PACHINO TOMATOES AND PORCINI MUSHROOMS (*)

FETTUCCINE CASARECCE CON POMODORI PACHINO E FUNGHI PORCINI (*)

Homemade egg pasta seasoned with sweet cherry tomatoes and flavorful porcini mushrooms. A dish with balanced earthy flavors.

€13 ≈ $15.00

HOMEMADE FREGNACCE PASTA WITH ARRABBIATA SAUCE (*)

FREGNACCE CASARECCE ALL'ARRABBIATA (*)

Typical Lazio fresh pasta seasoned with spicy tomato sauce, garlic, and parsley. Intense and lively flavor.

€10 ≈ $12.00

GNOCCHI WITH FOUR CHEESES (*)

GNOCCHI AI QUATTRO FORMAGGI (*)

Potato gnocchi served in a creamy sauce made from four types of cheese. Rich, smooth, and very flavorful.

€12 ≈ $14.00

HOMEMADE GNOCCHI SORRENTINA STYLE (*)

GNOCCHI CASARECCI ALLA SORRENTINA (*)

Potato gnocchi seasoned with tomato, mozzarella, and basil, then baked. Stringy and delicious.

€12 ≈ $14.00

GRICIA

Considered the ancestor of Carbonara and Amatriciana, it's pasta seasoned with guanciale, Pecorino Romano, and pepper, without eggs or tomato. Savory and intense flavor.

€11 ≈ $13.00

ORECCHIETTE WITH PACHINO TOMATOES, MINT AND PECORINO CHEESE

ORECCHIETTE PACHINO, MENTA E PECORINO

Ear-shaped short pasta seasoned with fresh cherry tomatoes, aromatic mint, and pecorino. A fresh and fragrant first course.

€9.50 ≈ $11.00

PAPPARDELLE WITH WILD BOAR SAUCE

PAPPARDELLE AL SUGO DI CINGHIALE

Long, wide egg pasta served with a rich wild boar ragu. Robust and wild flavor.

€13 ≈ $15.00

PASTA WITH TOMATO SAUCE

PASTA AL POMODORO

Classic Italian pasta with tomato sauce and basil. Simple and loved by all.

€9 ≈ $10.00

CACIO E PEPE (TONNARELLI PASTA)

CACIO E PEPE (TONNARELLI)

Symbolic dish of Rome, fresh long pasta seasoned with a cream of Pecorino Romano cheese and abundant black pepper. Savory and spicy.

€11 ≈ $13.00

A PIEDI PARI TORTIGLIONI PASTA

TORTIGLIONI A PIEDI PARI

Tomato, pecorino romano, guanciale, and porcini mushrooms (*)

Short ridged pasta seasoned with a rich sauce combining Roman flavors of guanciale and pecorino with porcini mushrooms and tomato.

€13 ≈ $15.00

SEASONAL FIRST COURSES

HOMEMADE FETTUCCINE WITH ARTICHOKES, GUANCIALE, GORGONZOLA, CREAM AND PARMESAN CHEESE (*)

FETTUCCINE CASARECCE CARCIOFI, GUANCIALE, GORGONZOLA, PANNA E PARMIGIANO (*)

Egg pasta seasoned with a very rich and creamy sauce based on cheeses, artichokes, and crispy guanciale. Intense and enveloping flavor.

€13 ≈ $15.00

HOMEMADE FETTUCCINE WITH ASPARAGUS, PACHINO TOMATOES, GUANCIALE AND PECORINO CHEESE (*)

FETTUCCINE CASARECCE ASPARAGI, PACHINO, GUANCIALE E PECORINO (*)

Egg pasta with asparagus, cherry tomatoes, guanciale, and pecorino cheese. A balance between the sweetness of the vegetables and the savoriness of the guanciale.

€13 ≈ $15.00

HOMEMADE FETTUCCINE WITH PUNTARELLE, PACHINO TOMATOES, GUANCIALE AND PECORINO CHEESE (*)

FETTUCCINE CASARECCE PUNTARELLE, PACHINO, GUANCIALE E PECORINO (*)

Pasta with puntarelle (typical Roman chicory sprouts), cherry tomatoes, and guanciale. A dish with a characteristic, slightly bitter flavor.

€13 ≈ $15.00

BAKED CALZONES

MUSHROOMS, SAUSAGE AND MOZZARELLA

FUNGHI, SALSICCIA E MOZZARELLA

Pizza folded in half like a calzone and baked, filled with mushrooms, sausage, and stringy mozzarella. Flavorful and hearty.

€9 ≈ $10.00

TOMATO AND MOZZARELLA

POMODORO E MOZZARELLA

Classic calzone filled with tomato and mozzarella. Simple and tasty.

€8 ≈ $9.00

SAUSAGE AND MOZZARELLA

SALSICCIA E MOZZARELLA

Calzone filled with flavorful sausage and mozzarella. Rich meat and cheese taste.

€8.50 ≈ $10.00

BRUSCHETTA

GARLIC AND OIL

AGLIO E OLIO

Toasted bread rubbed with garlic and drizzled with olive oil. Crispy and flavorful.

€2 ≈ $2.00

MIXED BRUSCHETTA

BRUSCHETTE MISTE

6 pieces

Assortment of toasted bread with various toppings, such as tomatoes, vegetables, or creams.

€9 ≈ $10.00

MUSHROOMS

FUNGHI

Toasted bread seasoned with sautéed mushrooms.

€2.50 ≈ $3.00

COLONNATA LARD

LARDO DI COLONNATA

Warm toasted bread with a slice of fine lard that melts slightly. Sweet and delicate taste.

€3.50 ≈ $4.00

EGGPLANT

MELANZANE

Bruschetta topped with eggplant prepared in oil or grilled.

€3.50 ≈ $4.00

'NDUJA

NDUJA

Toasted bread spread with 'nduja, a spicy, spreadable Calabrian salami.

€3.50 ≈ $4.00

OLIVES

OLIVE

Bruschetta with olive paste or chopped olives.

€2.50 ≈ $3.00

TOMATO

POMODORO

The classic bruschetta with diced cherry tomatoes, oil, salt, and basil.

€2.50 ≈ $3.00

HAM

PROSCIUTTO

Toasted bread served with prosciutto.

€3.50 ≈ $4.00

TRUFFLE

TARTUFO

Bruschetta flavored with truffle sauce. Intense and prized flavor.

€3.50 ≈ $4.00

FRIED FOODS

MIXED ARANCINI

ARANCINI MISTI

3 pieces

Breaded and fried rice balls with various fillings. Crispy outside and soft inside.

€3.50 ≈ $4.00

POTATO CROQUETTES

CROCCHETTE DI PATATE

2 pieces

Breaded and fried potato puree cylinders. A classic hot appetizer.

€2.50 ≈ $3.00

FRIED ARTICHOKES

CARCIOFI FRITTI

seasonal

Fresh artichokes battered or floured and fried. Crispy and flavorful.

€9.50 ≈ $11.00

COD FILLET

FILETTO DI BACCALÀ

Desalted, battered, and fried fish fillet (cod). Typical of Roman tradition.

€5 ≈ $6.00

ZUCCHINI FLOWER

FIORE DI ZUCCA

Zucchini flower stuffed with mozzarella and anchovies, battered and fried.

€3.50 ≈ $4.00

ROMAN-STYLE MIXED FRIED PLATTER

FRITTO MISTO ALLA ROMANA

2 cacio e pepe arancini, 2 carbonara arancini, 2 amatriciana arancini, 2 fried mini mozzarella balls, 1 potato croquette

An assortment of typical fried items including various types of arancini with Roman pasta flavors, mini mozzarella balls, and croquettes.

€9 ≈ $10.00

CLASSIC MIXED FRIED PLATTER

FRITTO MISTO CLASSICO

Supplì, croquette, zucchini flower, 2 olives ascolane, 2 mini mozzarella balls

Traditional selection of hot fried appetizers.

€9 ≈ $10.00

FRIED MINI MOZZARELLA BALLS

MOZZARELLINE FRITTE

3 pieces

Breaded and fried mini mozzarella balls with a melted center.

€5 ≈ $6.00

ASCOLI OLIVES

OLIVE ASCOLANE

6 pieces

Green olives, pitted, stuffed with meat, breaded, and fried.

€5 ≈ $6.00

FRENCH FRIES

PATATE FRITTE

Classic stick-cut french fries, fried.

€5 ≈ $6.00

FRIED PIZZETTES

PIZZETTE FRITTE

Small fried pizza dough discs seasoned with tomato and cheese.

€6 ≈ $7.00

RICE CROQUETTES (SUPPLÌ)

SUPPLÌ DI RISO

Fried rice croquette with tomato and a mozzarella center, breaded and fried. King of Roman street food.

€1.50 ≈ $2.00

PIZZAS

A PIEDI PARI

Colonnata lard, baked potatoes

Special white pizza topped with fine lard and baked potatoes. Rich and enveloping flavor.

€10 ≈ $12.00

BOSCAIOLA

Pizza typically with mozzarella, mushrooms, and sausage. Earthy and autumnal flavor.

€9 ≈ $10.00

BRESAOLA, ROCKET AND GRANA CHEESE

BRESAOLA, RUCOLA E GRANA

White or red base pizza topped raw with bresaola, fresh rocket, and grana shavings.

€11 ≈ $13.00

BROCCOLINI AND SAUSAGE

BROCCOLETTI E SALSICCIA

Pizza with sausage and sautéed broccolini. A classic and very flavorful Roman combination.

€9 ≈ $10.00

BUFFALO MOZZARELLA AND PACHINO TOMATOES

BUFALA E PACHINO

Pizza with buffalo mozzarella and pachino tomatoes. Fresh and tasty.

€8 ≈ $9.00

CAPRICCIOSA

Rich pizza with tomato, mozzarella, artichoke hearts, mushrooms, ham, and olives.

€9 ≈ $10.00

DEVILISH

DIAVOLA

Pizza with tomato, mozzarella, and spicy salami. For those who love strong flavors.

€8 ≈ $9.00

ZUCCHINI FLOWERS AND ANCHOVIES

FIORI DI ZUCCA E ALICI

White pizza with zucchini flowers and anchovies. A classic Roman combination, flavorful and delicate.

€9 ≈ $10.00

FOCACCIA

Simple white pizza with oil and salt (or rosemary).

€4 ≈ $5.00

FOCACCIA WITH COLONNATA LARD

FOCACCIA CON LARDO DI COLONNATA

Warm focaccia served with slices of lard that melt on top.

€7 ≈ $8.00

FOCACCIA WITH ROMAN PECORINO CHEESE

FOCACCIA CON PECORINO ROMANO

Focaccia topped with abundant grated or shaved Pecorino Romano.

€5 ≈ $6.00

FOCACCIA WITH HAM

FOCACCIA CON PROSCIUTTO

Simple focaccia accompanied by prosciutto.

€7 ≈ $8.00

4 CHEESES

4 FORMAGGI

White pizza with a selection of four melted cheeses (usually mozzarella, gorgonzola, and other cheeses).

€9 ≈ $10.00

MUSHROOMS

FUNGHI

Pizza with tomato, mozzarella, and champignon mushrooms.

€7.50 ≈ $9.00

PORCINI MUSHROOMS

FUNGHI PORCINI

Premium pizza with porcini mushrooms. Fragrant and flavorful.

€12 ≈ $14.00

MARGHERITA

The queen of pizzas: tomato, mozzarella, and basil.

€7 ≈ $8.00

MARGHERITA WITH HAM

MARGHERITA CON PROSCIUTTO

Margherita pizza enriched with slices of prosciutto.

€9 ≈ $10.00

MARINARA

Simple red pizza with tomato, garlic, oil, and oregano. No mozzarella.

€6 ≈ $7.00

NAPLES

NAPOLI

Pizza with tomato, mozzarella, and anchovies.

€8 ≈ $9.00

VEGETABLE GARDEN

ORTOLANA

Vegetarian pizza with mixed seasonal vegetables (e.g., zucchini, eggplant, peppers).

€8 ≈ $9.00

PARMIGIANA

Pizza reminiscent of eggplant parmigiana: tomato, mozzarella, fried eggplant, and parmesan.

€9 ≈ $10.00

PROVOLA CHEESE AND SPECK

PROVOLA E SPECK

Pizza with a smoky flavor thanks to provola cheese and speck (smoked ham).

€9 ≈ $10.00

HAM

PROSCIUTTO

Pizza with tomato, mozzarella, and cooked ham.

€8 ≈ $9.00

SALMON

SALMONE

White pizza with mozzarella and smoked salmon.

€12 ≈ $14.00

FOR CHILDREN ONLY - BABY PIZZA

MARGHERITA

A smaller version of the classic margherita pizza, suitable for children.

€4.50 ≈ $5.00

MARGHERITA AND WURSTEL

MARGHETITA E WURSTEL

Baby margherita pizza with added wurstel.

€5.50 ≈ $6.00

SPECIAL PIZZAS

AMATRICIANA

Pizza seasoned with the ingredients of the namesake pasta: tomato, guanciale, and pecorino.

€11 ≈ $13.00

CARBONARA

White pizza with mozzarella, egg, guanciale, pecorino, and pepper.

€11 ≈ $13.00

PIZZA OXTAIL STEW

PIZZA CODA ALLA VACCINARA

Pizza seasoned with the sauce of 'Coda alla Vaccinara', a typical Roman oxtail stew.

€13 ≈ $15.00

PASTA WITH BEANS AND PORK RIND

PIZZA FAGIOLI E COTICHE

Rustic pizza with beans and pork rind, a traditional peasant dish.

€12 ≈ $14.00

PIZZA WITH PUNTARELLE AND ANCHOVIES

PIZZA PUNTARELLE E ALICI

Pizza with puntarelle (chicory) and anchovies. Fresh and flavorful.

€12 ≈ $14.00

PIZZA ROMAN TRIPE

PIZZA TRIPPA ROMANA

Pizza with Roman-style tripe (in sauce with mint and pecorino).

€12 ≈ $14.00

SOUPS

PASTA AND CHICKPEAS

PASTA E CECI

Thick and creamy chickpea soup with short pasta. A traditional comfort food.

€9.50 ≈ $11.00

PASTA AND BEANS

PASTA E FAGIOLI

Traditional bean and pasta soup. Rustic and flavorful.

€9 ≈ $10.00

PASTA AND POTATOES

PASTA E PATATE

A simple but very tasty dish, with pasta cooked together with potatoes until creamy.

€9 ≈ $10.00

MAIN COURSES

COD ALLA PICCHIAPO'

BACCALA' ALLA PICCHIAPO'

Cod stewed in a pan with tomato, onion, and olives. Typical Roman dish.

€14 ≈ $16.00

BEEF STEAK

BISTECCA DI MANZO

Grilled beef cut. Juicy and flavorful.

€18 ≈ $21.00

OXTAIL STEW

CODA ALLA VACCINARA

Oxtail slowly stewed with tomato, celery, and spices. The meat becomes very tender.

€14 ≈ $16.00

BREADED LAMB CHOPS SCOTTADITO STYLE

COTOLETTE DI ABBACCHIO ALLA SCOTTADITO

Grilled lamb chops, to be eaten piping hot ('scottadito').

€14 ≈ $16.00

BREADED LAMB CHOPS

COTOLETTE DI ABBACCHIO PANATE

Breaded and fried lamb chops. Crispy outside and tender inside.

€14 ≈ $16.00

BEANS WITH PORK RIND

FAGIOLI CON LE COTICHE

Bean stew with pork rind in tomato sauce. A rich and hearty dish.

€10 ≈ $12.00

TUNA SALAD

INSALATONA TONNO

Large mixed salad enriched with tuna.

€9 ≈ $10.00

BUFFALO SALAD

INSALATONA BUFALA

Large mixed salad with buffalo mozzarella.

€9 ≈ $10.00

CHICKEN BREAST SALAD

INSALATONA PETTO DI POLLO

Large mixed salad with grilled chicken breast.

€10 ≈ $12.00

NERVETTI

Cold salad of boiled veal cartilage, typical of peasant tradition.

€9 ≈ $10.00

CHICKEN WITH PEPPERS

POLLO CON PEPERONI

Stewed chicken cooked with peppers. A classic Roman dish for Ferragosto.

€12 ≈ $14.00

SALTINBOCCA ALLA ROMANA

SALTIMBOCCA ALLA ROMANA

Thin slices of veal with prosciutto and sage, cooked in white wine. Tender and flavorful.

€13 ≈ $15.00

VEAL STEW SAUTEED WITH WHITE WINE AND ONION

SPEZZATINO DI VITELLA SALTATO CON VINO BIANCO E CIPOLLA

Veal pieces cooked in a pan with onion and deglazed with white wine.

€13 ≈ $15.00

FETTUCCINE WITH ROCKET AND PACHINO TOMATOES

STRACCETTI RUCOLA E PACHINO

Beef strips quickly sautéed and served with rocket and cherry tomatoes.

€12 ≈ $14.00

TRIPE IN SAUCE WITH PECORINO CHEESE

TRIPPA AL SUGO E PECORINO

Roman-style tripe cooked slowly in tomato sauce, mint, and abundant pecorino.

€10 ≈ $12.00

SIDE DISHES

SAUTEED BROCCOLINI

BROCCOLETTI RIPASSATI

Boiled broccolini then sautéed in a pan with garlic, oil, and chili pepper.

€5 ≈ $6.00

JEWISH-STYLE ARTICHOKES

CARCIOFI ALLA GIUDIA

seasonal, 2 pieces

Whole fried artichokes opened like a flower, crispy like potato chips. Jewish-Roman specialty.

€10 ≈ $12.00

ROMAN-STYLE ARTICHOKES

CARCIOFI ALLA ROMANA

seasonal, 2 pieces

Artichokes cooked in a pan with garlic, parsley, and mint. Tender and aromatic.

€9.50 ≈ $11.00

SAUTEED CHICORY

CICORIA RIPASSATA

Chicory boiled and sautéed in a pan with garlic and chili pepper. Bitter and spicy taste.

€5 ≈ $6.00

MIXED SALAD

INSALATA MISTA

Fresh salad with seasonal vegetables.

€4.50 ≈ $5.00

ROASTED POTATOES

PATATE AL FORNO

Diced potatoes roasted in the oven with rosemary.

€5 ≈ $6.00

PUNTARELLE

seasonal

Catalogna chicory sprouts served raw with anchovy and garlic sauce. Crunchy and fresh.

€6 ≈ $7.00

SAUTEED SCAROLE

SCAROLA RIPASSATA

Leafy vegetables sautéed in a pan with olives and capers.

€5 ≈ $6.00

GRILLED VEGETABLES

VERDURE GRIGLIATE

Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled.

€5 ≈ $6.00

DESSERTS

WINE COOKIES AND TOZZETTI

CIAMBELLINE AL VINO E TOZZETTI

Traditional dry biscuits from Lazio, ideal for dipping in wine.

€4 ≈ $5.00

CREME BRULEE

CREMA CATALANA

Creamy spoon dessert with a caramelized sugar crust on top.

€5 ≈ $6.00

ICE CREAM

GELATO

glass

Portion of ice cream served in a glass.

€5 ≈ $6.00

PANNA COTTA / CREAM CARAMEL

PANNA COTTA / CREAM-CARAMEL

Classic spoon desserts based on cream and milk.

€5 ≈ $6.00

LEMON OR BERRY SORBET

SORBETTO AL LIMONE O AI FRUTTI DI BOSCO

Fresh, icy, and digestive fruit dessert.

€5 ≈ $6.00

TRUFFLE

TARTUFO

chocolate / white / hazelnut

Sphere-shaped ice cream covered in cocoa or sprinkles.

€6 ≈ $7.00

TIRAMISU

TIRAMISÙ

Famous Italian dessert with ladyfingers, coffee, and mascarpone cream.

€5 ≈ $6.00

CAKE

TORTINO

chocolate / cream and apple / chocolate and pistachio / white chocolate

Warm cake, often with a soft center or fruit filling.

€5 ≈ $6.00

CAKE

TORTA

grandma's style / ricotta and sour cherries / fruit

Slice of classic homemade cake. The ricotta and sour cherry is typical of Jewish-Roman tradition.

€5 ≈ $6.00

FRUIT

WATERMELON

ANGURIA

seasonal

Slice of fresh watermelon.

€3 ≈ $3.00

PINEAPPLE

ANANAS

seasonal

Slices of fresh pineapple.

€4 ≈ $5.00

STRAWBERRIES WITH LEMON

FRAGOLE CON LIMONE

seasonal

Cup of fresh strawberries dressed with lemon juice and sugar.

€5 ≈ $6.00

STRAWBERRIES WITH CREAM

FRAGOLE CON PANNA

seasonal

Cup of fresh strawberries served with whipped cream.

€5 ≈ $6.00

MELON

MELONE

seasonal

Slices of fresh melon.

€4 ≈ $5.00

BAR

COFFEE

CAFFÈ

Italian espresso.

€1.50 ≈ $2.00

BARLEY / GINSENG COFFEE

CAFFÈ D'ORZO / GINSENG

Alternatives to classic coffee.

€2 ≈ $2.00

DECAFFEINATED COFFEE

CAFFÈ DECAFFEINATO

Decaffeinated espresso.

€2 ≈ $2.00

CAPPUCCINO

Espresso with foamed milk.

€2.50 ≈ $3.00

SPRITZ

Campari / Aperol

Alcoholic aperitif based on Prosecco, bitter (Aperol or Campari), and soda.

€5 ≈ $6.00

GENTIAN

GENZIANA

Bitter digestive liqueur made from gentian roots.

€3.50 ≈ $4.00

GRAPPA BARRIQUE

Grappa aged in wooden barrels, amber color and smooth taste.

€4 ≈ $5.00

JEFFERSON

Important Calabrian amaro based on herbs and citrus fruits.

€4 ≈ $5.00

LIMONCELLO

Sweet lemon liqueur, served cold.

€3 ≈ $3.00

SCOTCH WHISKY

Distillate from Scottish cereals.

€5 ≈ $6.00

AMARO

Herbal digestive liqueur.

€3 ≈ $3.00

BEVERAGES

NATURAL DEMINERALIZED WATER

ACQUA NATURALE DEMINERALIZZATA

Treated water served in a bottle or carafe.

€1.50 ≈ $2.00

SPARKLING DEMINERALIZED WATER

ACQUA FRIZZANTE DEMINERALIZZATA

Treated sparkling water.

€1.50 ≈ $2.00

COCA COLA

33 CL

Carbonated cola beverage.

€2.50 ≈ $3.00

COCA COLA ZERO

in glass, 33 CL

Sugar-free carbonated cola beverage.

€2.50 ≈ $3.00

COCA COLA ON TAP

COCA COLA ALLA SPINA

33 CL

Coca-Cola served on tap.

€3 ≈ $3.00

FANTA

in glass, 33 CL

Carbonated orange beverage.

€2.50 ≈ $3.00

PAOLETTI SODA

GASSOSA PAOLETTI

33 CL

Historic Italian carbonated drink, sweet and lemony.

€2.50 ≈ $3.00

PAOLETTI LEMONADE

LIMONATA PAOLETTI

33 CL

Refreshing lemon drink.

€2.50 ≈ $3.00

PAOLETTI SODA

SPUMA PAOLETTI

33 CL

Classic Italian aromatic and sparkling beverage.

€2.50 ≈ $3.00

SPRITZ

Aperol / Campari

Aperitif cocktail.

€5 ≈ $6.00

PROSECCO

75 CL

Bottle of sparkling white wine.

€16 ≈ $19.00

ROMANELLA

Sparkling red wine typical of the Castelli Romani, sweet and light.

€7 ≈ $8.00

HOUSE WINE

VINO A PIEDI PARI

red / white

House wine in a carafe.

€8 ≈ $9.00

HOUSE WINES

ROSSO IL BARDO 'RUBECCHIO'

Montepulciano Sangiovese

House red wine, a blend of Montepulciano and Sangiovese. Versatile and suitable for meat dishes.

€3.50~ ≈ $4.00

BIANCO IL BARDO 'DILETTO'

Trebbiano Glera

House still white wine. Fresh and light.

€3.50~ ≈ $4.00

SPARKLING WHITE WINE IL BARDO 'CESELLO'

BIANCO FRIZZANTE IL BARDO 'CESELLO'

Trebbiano Bianco Veneto

House sparkling white wine. Lively and thirst-quenching.

€4~ ≈ $5.00

WINES ON TAP

STILL WHITE WINE

BIANCO FERMO

glass

Glass of house white wine.

€3 ≈ $3.00

SPARKLING WHITE WINE

BIANCO FRIZZANTE

glass

Glass of sparkling white wine.

€3 ≈ $3.00

STILL RED WINE

ROSSO FERMO

glass

Glass of house red wine.

€3 ≈ $3.00

RED WINE

MORELLINO DI SCANSANO DOCG

Tuscan red wine based on Sangiovese. Robust and fruity.

€19 ≈ $22.00

NERO D'AVOLA

Intense, full-bodied, and spicy Sicilian red wine.

€19 ≈ $22.00

NERO DI TROIA IGP

Structured and tannic Apulian red wine.

€16 ≈ $19.00

PRIMITIVO DI MANDURIA DOP

Full-bodied Apulian red wine, alcoholic with jam notes.

€22 ≈ $25.00

REFOSCO COLLI ORIENTALI DOC

Full-bodied Friulian red wine with a slightly herbaceous taste.

€18 ≈ $21.00

SEIANO ROSSO IGP

Local red wine.

€16 ≈ $19.00

UMBRIA ROSSO CECAPECORE IGT

Umbrian red wine.

€21 ≈ $24.00

WHITE WINE

BELLONE

Lazio

Indigenous white wine from Lazio. Fresh, savory, and fruity.

€16 ≈ $19.00

CHARDONNAY

Elegant and structured international white wine.

€18 ≈ $21.00

GEWURZTRAMINER

Aromatic white wine from Northern Italy. Intense aroma of roses and lychee.

€22 ≈ $25.00

NOÈ ORVIETO DOP

Classic Umbrian white wine, dry and harmonious.

€16 ≈ $19.00

PASSERINA IGT

White wine from central Italy, fresh and with good acidity.

€17 ≈ $20.00

PECORINO DOC FALERIO

Structured, savory, and mineral white wine from Marche.

€19 ≈ $22.00

SEIANO BIANCO IGP

Local white wine.

€16 ≈ $19.00

End of menu

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Place Information

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📍 Via dei Volsci, 82, 00185 Roma RM, Italy

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