Osteria 163

A large sharing platter, composed of various Italian specialties. Ideal for an aperitif, it offers a mix of savory flavors.

A smaller version of the antipasti platter, perfect for one or two people. Includes a selection of classic Italian bites.

An experience dedicated to lovers of fresh Italian cheese. Served with various accompaniments to explore different textures and flavors.

A small creamy burrata accompanied by fresh tomatoes and the crunch of pistachios. Served with soft focaccia bread.

A fresh starter served in a verrine, combining the sweetness of avocado and mozzarella with shrimp. Arugula adds a peppery touch.

Zucchini slices or pieces coated in a light batter and fried. Crispy on the outside and tender on the inside.

Breaded mozzarella balls or sticks fried until golden. The cheese is melted and stringy when eaten.

A large mixed salad with sea and land flavors. The flambéed shrimp add a warm and savory note to the fresh vegetables.

Thin slices of marinated raw beef, served with two types of Italian cheeses. Accompanied by vegetables for a light yet flavorful dish.

A refreshing salad combining the smoky flavor of salmon and special mozzarella. Avocado adds a pleasant creaminess.

An indulgent dish where fresh burrata is served warm in a pastry crust. Mortadella and pistachios complete this rich dish.

The classic creamy Italian cheese, served with a choice of toppings. Smooth texture and fresh milk taste.

A luxurious variation of burrata, infused with truffle aromas. Ideal for lovers of intense, earthy flavors.

Authentic buffalo milk mozzarella, offering a more pronounced flavor than the cow's milk version. Elastic and juicy texture.

Pizza served by the slice or rectangular, simply topped with fresh tomatoes and quality cheeses. A light and fragrant classic.

Gourmet white pizza (no tomato sauce) with truffle and potatoes. Rich and creamy with a distinctive truffle flavor.

The quintessential Neapolitan pizza, simple and balanced. Tomato base, melted cheese, and fresh basil.

A very popular classic pizza, topped with ham and mushrooms. Flavorful and comforting.

Four-cheese pizza, offering a blend of mild and strong flavors (gorgonzola). Ideal for cheese lovers.

A rich and textured pizza with Italian cured meats and pesto. The burrata adds a creamy fresh touch after cooking.

Pizza topped with fresh ingredients often added after cooking: high-quality raw ham and whole burrata. A delicious hot-cold combination.

Fish pizza with smoked salmon and burrata. A refined option that differs from meat pizzas.

Tuna and vegetable pizza. The peppers and onions add crunch and sweetness to the savory topping.

For those who like spicy dishes. Topped with spicy Italian salami and vegetables.

A pizza with intense Mediterranean flavors thanks to salty anchovies and olives. Simple but with a lot of character.

Alternative for people intolerant to gluten. Prepared with a sauce of your choice from the chef's selection.

Pasta served in a rich and fragrant truffle sauce. Accompanied by typical regional cured meats.

A sophisticated pasta dish combining seafood and nutty flavors. Burrata binds it all together with creaminess.

Small potato dough balls, cooked in tomato sauce and gratinated with mozzarella. A comforting dish from Southern Italy.

Short pasta served with a spicy tomato sauce with garlic and chili. Simple and flavorful.

Long pasta with the famous meat and tomato ragù sauce. A great family classic.

Pasta served with a creamy salmon sauce. Mild and flavorful.

Short pasta coated in a rich four-cheese sauce. Very creamy and indulgent.

Pasta with 'Puttanesca' sauce, characterized by savory and typical Mediterranean flavors (anchovies, olives, capers).

The true Roman recipe: no cream, just eggs, pecorino or parmesan cheese, pepper, and cured pork jowl.

Creamy round rice cooked slowly, flavored with truffle and mushrooms. Mascarpone adds a velvety texture.

Layers of pasta, meat sauce, béchamel, and cheese, baked in the oven. A gratinated and hearty dish.

A vegetarian version of lasagna, alternating pasta and seasonal cooked vegetables. Baked in the oven.

Thin slice of veal prepared richly with truffle and cured meats, then gratinated. Served with pasta.

Breaded and fried veal escalope, crispy and golden. Traditionally served with tomato pasta.

Veal cooked in a creamy Marsala sweet wine and mushroom sauce. Sweet and woody flavors.

A generous grilled beef steak. Served with fries and a sauce of your choice.

A menu adapted for children including a main course (pasta or pizza), a sweet drink, and ice cream for dessert.

A hot drink served with a small sweet treat. Perfect for a light touch of sugar at the end of the meal.

Assortment of three homemade dessert miniatures served with coffee or tea. Ideal for tasting everything.

Festive version of the gourmet coffee, replacing coffee with Italian sparkling wine.

Jellied Italian dessert cream, topped with red fruit coulis. Silky texture and vanilla flavor.

The iconic Italian dessert: coffee-soaked biscuits, mascarpone cream, and cocoa. Creamy and energizing.

Choux pastry filled with ice cream or cream, topped with hot chocolate sauce.

Cooked pizza dough topped with the famous spread and crunchy hazelnuts. Very indulgent.

Pizza dessert topped with a rich pistachio cream. For nut lovers.

Chocolate cake with a molten center, served warm with vanilla crème anglaise.

Tender cake flavored with hazelnut, served with crème anglaise.

Tartlet filled with tangy lemon cream and topped with soft, golden meringue.

Classic ice cream sundae with vanilla ice cream, hot chocolate sauce, and whipped cream.

Ice cream sundae with coffee flavors, refreshing and creamy.

Chocolate version of the liégeois, intense cocoa flavor.

Vanilla ice cream served with candied cherries in syrup (Amarena), very fragrant.

A simple Italian dessert: a hot espresso poured over a scoop of cold vanilla ice cream.

Lemon sorbet drizzled with Italian lemon liqueur. Digestif and refreshing.

Choice of ice cream or sorbet by the scoop.

Classic black coffee, served short or long, or decaffeinated.

Hot milky or chocolatey drinks.

Hot tea infusion.

Sweet and very fragrant Italian lemon liqueur, served chilled.

Italian grape marc eau-de-vie, high alcohol content.

Italian almond liqueur, sweet and slightly bitter.

Peppermint, peppery, or icy liqueur.

Non-alcoholic bitter aperitif, often red in color.

Classic Italian vermouth, sweet (white) or more full-bodied (red).

Bright red Italian bitter, flavor of herbs and orange peel.

Pastis, French anise-flavored drink served with water.

Sicilian fortified wine, available in almond or egg versions.

Scottish blended whisky.

Tennessee American whiskey.

Single malt Scotch whisky.

Japanese grain whisky.

Prestigious French sparkling wine.

White wine flavored with fruit syrup (Kir).

Wine flavored with fruit syrup (Kir Royal).

Dry Italian sparkling wine.

Prosecco flavored with fruit syrup.

Fruity and refreshing non-alcoholic cocktail.

Exotic mix of fruit juices, often pineapple and passion fruit.

Non-alcoholic version of the famous Venetian aperitif.

Lemon spritz non-alcoholic version.

Bitter and sparkling drink (non-alcoholic version).

Ginger and lime cocktail, without vodka.

Passion fruit drink.

Cuban cocktail based on rum, mint, lime, and sparkling water.

Fruity version of the mojito with red berries.

Brazilian cocktail based on cachaça and lime.

Mexican cocktail with tequila and lime, rimmed with salt.

Floral spritz made with elderflower liqueur.

Fresh and zesty Spritz made with Limoncello.

Classic Venetian cocktail with Aperol or Campari and Prosecco.

Bitter cocktail based on Campari, red vermouth, and sparkling water.

Cocktail with vodka, ginger beer, and lime.

Creamy cocktail with rum, coconut, and pineapple.

Exotic passion fruit cocktail.

Classic Gin Tonic.

Layered cocktail with tequila, orange juice, and grenadine.

Sweet mix of coconut rum and pineapple juice.

Energizing long drink.

Beer served on tap, fresh and foamy.

French wheat beer with notes of citrus and coriander.

Classic Italian lager, light and thirst-quenching.

Italian craft beer, blonde and balanced.

Tequila-flavored beer, sweet and festive.

Light Mexican beer, often served with a lime wedge.

Various fruit juices.

Cola soda.

Citrus soda.

Sweetened iced peach tea.

Sweet, fizzy lemon-flavored drink.

Large bottle of mineral water (still or sparkling).

Small bottle of mineral water (still or sparkling).

Bordeaux red wine. Structured body and red fruit aromas.

Rosé wine, generally fresh and fruity, ideal for accompanying summer meals.