Origin Bento

A bento box featuring tonkatsu made by layering thinly sliced pork 15 times and then frying it. The layered structure makes it softer and juicier than regular loin cutlet. It is commonly eaten with rice.

A series of bento boxes and side dishes featuring arrangements of local and specialty dishes from various regions of Japan.

A refreshing dish of fried flounder topped with grated daikon radish flavored with yuzu and ponzu sauce. The mild taste of white fish pairs well with the citrusy acidity.

A nori bento topped with chicken tempura (chicken ten). Unlike fried chicken, chicken ten is a local specialty of Oita Prefecture, where the coating is seasoned and fried until fluffy. It is sometimes eaten with ponzu sauce or mustard.

A bento box combining fried squid with tartar sauce. The crispy squid and rich sauce pair well with rice.

A popular dish originating from school lunches in Yamaguchi Prefecture, featuring fried chicken and burdock root coated in a sweet and savory sauce. The flavor and texture of the burdock root add a nice accent.

A nori bento featuring large shumai (steamed dumplings) as the main ingredient. The satisfying shumai are inspired by Yokohama's Chinatown.

A steak bento using "ichibo," a rare cut from the rear of the cow. It has a good balance of lean meat and fat and can be enjoyed with luxurious side dishes.

A traditional style bento box containing俵-shaped rice and a variety of small side dishes such as grilled fish, fried food, and simmered dishes.

A classic Japanese bento with katsuobushi (bonito flakes) and nori seaweed layered on rice, topped with fried white fish and chikuwa tempura. Seasoned with tartar sauce.

A bento box with grilled salmon added to the ingredients of a nori bento. It's a Japanese-style combination centered around fish.

A bento box of "karaage" (fried chicken), where chicken is seasoned with soy sauce and ginger before frying. It's a juicy and popular menu item that goes well with rice.

A bento box with thinly sliced pork and onions stir-fried in a special ginger-soy sauce. A staple of Japanese diners and home cooking.

A bento box with a hamburger steak covered in rich demi-glace sauce. It has a Western-style flavor.

A bento box with stir-fried vegetables such as cabbage, bean sprouts, and carrots, along with pork, cooked over high heat. You can choose between salt or soy sauce flavor.

A bento box generously topped with beef seasoned in a sweet and savory sauce.

A bento box with thick-cut pork loin coated in breadcrumbs and fried. It is eaten with sauce.

A nori bento featuring minced meat cutlet (fried ground meat) with cabbage as the main ingredient. The sweetness of the cabbage is a characteristic feature.

A chicken curry with the richness of butter and a hint of spice. It has a mild and easy-to-eat flavor.

A potato salad mixed with "iburigakki" (smoked pickled daikon radish), a specialty of Akita. Enjoy the smoky aroma and crispy texture.

A home-style Japanese side dish of sweet simmered pumpkin.

An onigiri (rice ball) mixed with nanohana (rapeseed blossoms) and burdock root, seasonal ingredients.