Oriental Corner Couscous à domicile et cuisine marocaine

A fresh and crunchy salad made of diced cucumbers, tomatoes, and onions. Simply seasoned with olive oil and fresh coriander. A light starter ideal for beginning the meal.

Fresh tomato and thinly sliced red onion salad. Flavored with coriander and olive oil. Sweet and tangy flavors.

Cooked carrot salad marinated in chermoula, a spice blend dominated by cumin and olive oil. Melting texture and fragrant taste.

Méchouia salad made of grilled peppers, tomatoes, and onions. The vegetables are confit and flavored with olive oil. A starter with smoky and sweet flavors.

Eggplant puree cooked with tomatoes, garlic, and spices. Creamy texture, usually enjoyed with bread.

Very thin brick pastry leaves stuffed and fried until golden and crispy. Served hot, often with a squeeze of lemon.

A large tasting platter combining a variety of cold Moroccan salads and hot crispy bricks. Perfect for discovering multiple flavors.

Rich and velvety traditional Moroccan soup made with tomatoes, lentils, chickpeas, and lamb. Flavored with celery and fresh herbs.

Sweet and savory festive dish made of thin, crispy brick pastry leaves, stuffed with a mixture of shredded chicken, almonds, and spices. Sprinkled with powdered sugar and cinnamon.

Slowly braised chicken stew. The meat is tender and infused with the flavors of the sauce, whether it's lemon-olive or sweet-savory with raisins.

Tender lamb pieces cooked with preserved lemons, olives, and potatoes. A classic with rich, slightly tangy flavors.

Sweet and savory festive dish combining tender lamb with the sweetness of candied prunes and the crunch of toasted almonds. Creamy, honeyed sauce.

Lamb simmered with a variety of seasonal vegetables. A complete, healthy dish flavored with mild spices.

Seasoned beef meatballs cooked in tomato sauce with peas. Often served with an egg cracked on top at the end of cooking.

Marinated chicken pieces with spices, grilled on skewers. Tender and juicy with a smoky flavor.

Spiced ground beef meatballs, grilled over wood fire.

Spicy sausages made from beef and lamb, grilled for a crispy skin and juicy interior.

Tender lamb leg cubes grilled on skewers. Pronounced flavor of roasted lamb.

Grilled lamb chops, tender meat on the bone. Rich in flavor.

A complete assortment of grilled meats: lamb, chicken, kefta, and merguez. Ideal for hearty appetites and the undecided.

Lamb shoulder piece cooked very slowly braised until the meat falls off the bone. Melting and flavorful.

Vegetarian dish of fluffy wheat semolina served with a rich broth and plenty of simmered vegetables.

Couscous served with three grilled and spiced merguez sausages.

Couscous served with a whole chicken thigh, cooked in broth or roasted.

Couscous served with two marinated and grilled chicken breast skewers.

Couscous served with three seasoned ground beef meatballs (kefta).

Couscous served with a piece of lamb shoulder simmered in sauce, very tender.

Couscous garnished with grilled lamb leg skewers.

The most generous version of couscous, served with an assortment of four different meats: lamb, chicken, and merguez.

Couscous served with a piece of lamb shoulder slowly braised.

Sandwich filled with grilled chicken thigh meat cooked over charcoal. Authentic smoky flavor.

Sandwich containing marinated and grilled chicken pieces on a skewer.

Sandwich with wood-fired grilled lamb leg pieces.

Sandwich with seasoned, crushed, and grilled meatballs.

Sandwich filled with merguez sausages grilled over charcoal.

Extra portion of chickpeas or sweetened raisins to enhance your couscous.

Traditional homemade bread, ideal for accompanying tagines and salads.

Extra portion of steamed couscous semolina.

Bowl of vegetable broth flavored with couscous spices.

Roasted or broth-cooked chicken thigh piece.

Three seasoned beef meatballs.

Spicy merguez sausage per unit.

Three spicy merguez sausages.

Marinated chicken brochette per unit.

Lamb leg brochette per unit.

Simmered lamb meat piece.

Portion of slow-braised roasted lamb.

Crescent-shaped pastry (gazelle horn) filled with almond paste flavored with orange blossom water.

Flaky phyllo pastry filled with crushed almonds and drizzled with honey syrup.

Crispy cigar-shaped pastry with sesame seeds and honey.

Moroccan classic, fine crescent-shaped pastry filled with almond paste.

Fried pastry triangle stuffed with almonds and dipped in honey.

Semolina cake stuffed with date paste, fried then dipped in honey.

Flower-shaped fried pastry with sesame, coated in honey. Very popular during Ramadan.

Selection of three oriental sweets to choose from the display.

Choice between Baghrir (spongy pancake with a thousand holes) or Msemen (square, flaky, and crispy pancake). Served hot.

Creamy mascarpone dessert revisited with chocolate and crunchy Speculoos biscuits.

Marinated fresh orange slices, sprinkled with cinnamon and sometimes a dash of orange blossom water. Very refreshing.

Small individual pot of American ice cream.

Large tub of ice cream to share.

Standard carbonated drink.

Large bottle of Coca-Cola.

Large bottle of orange soda.

Large bottle of fruit drink.

Fermented buttermilk, a traditional creamy and tangy drink, often consumed with couscous.