Oreryū Shio Ramen Shimokitazawa Ichibangai

A comprehensive lunch set featuring a main ramen dish served with rice and side dishes like fried chicken or gyoza. A hearty meal offering variety.

A lunch set featuring Shio (salt) ramen, characterized by a clear, savory broth. Served with rice and dumplings for a complete meal.

A lunch set centered around Miso ramen, featuring a rich fermented soybean paste broth. Served with side dishes like rice and gyoza.

A super-sized portion of Tonkotsu ramen with a creamy pork bone broth. Loaded with generous toppings including extra meat and eggs.

A deluxe version of Tonkotsu ramen with rich pork bone broth. Features ample toppings and a creamy, savory flavor.

Black Tonkotsu ramen featuring roasted black garlic oil (ma-yu) in a pork bone broth. Offers a deep, aromatic, and savory garlic flavor.

Miso ramen topped with Motsu (beef or pork offal/intestines). The rich miso broth complements the chewy texture and savory fat of the offal.

Ramen featuring thick-cut slices of Char Siu (braised pork belly). A meat-lover's choice with tender, flavorful pork.

Salt-based ramen topped with scallops (Hotate) and a pat of butter. The butter melts into the broth creates a creamy, rich seafood flavor.

A hearty 'Man's Serving' ramen with extra toppings. Typically features fried chicken or extra pork alongside the noodles.

The house special ramen, likely featuring a signature creamy salt or pork broth. Includes a standard set of delicious toppings.

Salt ramen infused with Yuzu, a Japanese citrus fruit. The broth is refreshing and aromatic with a zesty kick.

A spicy version of the Yuzu Salt ramen. Combines the refreshing citrus notes of yuzu with a spicy chili kick.

Black Aged ramen. Likely a rich broth enhanced with black garlic oil and matured flavors for depth and umami.

A heavy, rich ramen variation loaded with toppings like garlic, butter, and cheese. A very filling and intense flavor experience.

Salt ramen topped with plump shrimp wontons. The delicate seafood dumplings complement the clear broth.

Soupless mixing noodles topped with cheese. Meant to be stirred together for a creamy, rich pasta-like experience.

Classic salt-flavored ramen. A clear, light broth typically made from chicken or pork, showcasing the natural flavors of the ingredients.

Aged salt ramen. The broth is likely cooked longer or matured to develop a richer, more cloudy appearance and deeper flavor than standard Shio ramen.

Spicy salt ramen. A clear salt broth enhanced with chili oil or spices for a sharp kick.

Ramen with a broth flavored with miso (soybean paste). Savory, opaque, and hearty, often topped with corn or bean sprouts.

Spicy Miso ramen. The rich bean paste broth is fortified with chili spice, making it a warming and intense dish.

Dipping noodles served with a separate bowl of concentrated salt-flavored broth. Dip the cold noodles into the hot soup to eat.

A deluxe version of the salt dipping noodles, likely coming with extra toppings or a richer dipping sauce.

Dipping noodles served with a yuzu-infused salt broth. The citrus notes cut through the richness of the dipping sauce.

Dipping noodles served with a rich, concentrated miso broth. Savory and bold.

A set meal featuring fried rice covered with a fluffy omelette, served alongside a bowl of ramen.

A set menu including ramen, pan-fried dumplings (gyoza), and rice. A classic and satisfying combination.

A set menu featuring ramen served with Japanese fried chicken (karaage) and rice.

A set menu featuring ramen and Yurinchi (fried chicken with sweet and sour scallion soy sauce) served with rice.

A set meal combining a bowl of ramen with a mini rice bowl (donburi) topped with meat or other savory ingredients.

A classic set featuring a bowl of ramen and a side of fried rice (chahan).

Egg fried rice. Fluffy rice stir-fried with egg and simple seasonings for a comforting, savory dish.

A small rice bowl, likely topped with savory pork or other house-special ingredients. A great side dish to accompany ramen.

A small rice bowl topping variation, possibly lighter or featuring different ingredients like seafood or vegetables compared to the OreDon.

A rice bowl topped with pieces of crisp Japanese fried chicken (karaage) and likely a savory sauce or mayonnaise.