O'Ptit Marché

Name: O'Ptit Marché
Address: Paris

Offers Couscous Every Day. Welcome.

★ 4.4 (85)

Starters

Eggs mayonnaise

Oeufs mayonnaise

Hard-boiled eggs served with a creamy mayonnaise. A classic starter from French bistros. Simple, tasty, and enjoyed cold.

Shrimp with avocado

Avocats aux crevettes

Half avocado filled with pink shrimp, often served with cocktail sauce. A fresh and creamy starter.

Herring fillet

Filet d'hareng

Marinated herring fillets, often served with potato salad. A fatty fish dish with a pronounced, salty taste.

Terrines

Preparation of minced and cooked meat (country pâté), served cold in slices. Rustic and tasty, to be enjoyed with bread and pickles.

Main Courses

Grilled ribeye steak

Entrecôte grillée

Marbled and tender beef cut, grilled to your desired doneness. Rich in flavor and juicy.

Sirloin steak

Faux filet

Tender beef cut from the back, less fatty than ribeye but very flavorful. Grilled or pan-fried.

Flank steak

Bavette

Long-fibered beef cut, known for its juiciness and pronounced flavor. Slightly firmer texture.

Rumsteck steak

Pavé de Rumsteack

Rump steak center, a lean and tender beef cut. Fine flavor, usually served rare or medium.

Salmon steak

Pavé de saumon

Thick salmon fillet, grilled or pan-fried. Tender and fatty flesh, rich in flavor.

Sardines, fried fish

Sardines, friture de poisson

Small whole fried fish or grilled sardines. Crispy on the outside and tender on the inside. Often eaten with fingers.

Couscous

Offers Couscous Every Day

Royal

The complete version of couscous with several meats (lamb, chicken, merguez). Hearty dish served with semolina and vegetables.

Méchoui (Spit-roasted lamb)

Méchoui

Couscous served with lamb slowly roasted on a spit or in the oven. Very tender and flavorful meat.

Skewer

Brochette

Couscous served with grilled meat skewers.

Lamb

Agneau

Classic couscous served with stewed lamb pieces.

Beef

Boeuf

Couscous served with stewed beef.

Chicken

Poulet

Couscous served with chicken pieces.

Merguez (spicy lamb sausage)

Merguez

Couscous with traditional spicy Maghreb sausages.

Meatballs

Boulettes

Couscous served with spicy minced meat balls.

Vegetarian

Végétarien

Couscous without meat, highlighting the semolina and the rich vegetable broth (zucchini, carrots, turnips, chickpeas).

Steamed vegetable Amekfoul

Amekfoul légumes vapeur

Kabyle specialty where semolina is mixed with steamed vegetables (often green beans, broad beans). Lighter and served without broth.

Desserts

Crème brûlée

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar. Contrast of hot/cold and soft/crunchy textures.

Crème Caramel

Egg custard topped with liquid caramel. Soft and melting texture.

Pie of the day

Tarte du jour

Sweet pie with a filling that changes daily according to the chef's inspiration (seasonal fruits, chocolate, etc.).

Oriental Pastries

Gateaux Orienteaux

Assortment of Maghreb pastries, often based on almonds, honey, and orange blossom water. Very sweet and fragrant.

Drinks

Draft Beer

Bière Pression

HAPPY HOURS 6:00 PM - 10:00 PM

Beer served from the tap. Thirst-quenching and fresh.

€2.50~ ≈ $3.00

End of menu

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Place Information

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4.4

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