Les nouveaux sauvages pl réunion

A classic Neapolitan pizza with a soft dough and puffy crust. Topped with quality tomatoes, fior di latte mozzarella, and fresh basil. A perfect balance of simple and authentic flavors.

Pizza topped with cooked ham, mushrooms, and mozzarella on a tomato base. A flavorful and comforting combination. The crust is light and crispy.

Rich and creamy white pizza with four Italian cheeses. Gorgonzola adds a kick while scamorza adds a smoky note. Ideal for cheese lovers.

Colorful vegetarian pizza with a variety of grilled and marinated vegetables. Fresh and light, on a tomato sauce and mozzarella base.

Spicy pizza featuring 'Nduja, a spreadable and spicy pork sausage from Calabria. Paired with melting cheeses to soften the chili's heat.

A 'capricciosa' pizza richly topped with artichokes, mushrooms, ham, and olives. Each bite offers a mix of Mediterranean textures and flavors.

Fresh pizza topped after baking with Parma ham, arugula, and parmesan shavings. The contrast between the warm dough and fresh ingredients is delicious.

Gourmet pizza topped with a whole creamy burrata. Burrata is a fresh cheese with a melting center that pairs perfectly with tomato and arugula.

Delicate white pizza with bresaola (dried beef) and zucchini. Italian cheeses add character without masking the finesse of the dried meat.

Luxurious pizza with truffle cream and fresh burrata. The intense aroma of truffle pairs with the softness of the ham and the sweetness of the burrata.

Pizza featuring Italian mortadella and crunchy pistachios. Basil pesto and melted cheeses complete this classic flavor combination.

Assortment of typical Italian dried and aged meats. Perfect for sharing as an aperitif with bread.

Assortment of Italian cheeses with varied textures and intensities. Usually served with light accompaniments.

The best of both worlds: a platter combining fine cured meats and aged cheeses. Ideal for a varied tasting.

Grilled seasonal vegetables marinated in fragrant olive oil. A light and vegetarian option full of Mediterranean flavors.

Duo of marinated vegetables and Italian cured meats. A mix of freshness and savory flavors.

Fresh Italian cheese with a creamy center served with sweet tomatoes and a hint of truffle. To be enjoyed by spreading on bread.

Whole truffle sausage served on a board. Fun and convivial, you slice it yourself as you wish.

A small portion of Italian cured meats of your choice. Ideal to accompany a glass of wine or a cocktail.

Vegetarian composed salad with a whole burrata and grilled vegetables. Fresh, hearty, and balanced.

Sweet and savory salad combining melon and Parma ham. Burrata adds a creamy touch to this Italian classic.

Seafood salad with intense flavors thanks to tuna and anchovies from Cetara. Capers and olives add a typical southern Italian salty note.

Thin slices of marinated raw beef, served cold. The meat is tender and enhanced by parmesan, lemon, and balsamic.

Fresh stuffed pasta served in a rich sauce. The aroma of truffle dominates this comforting and flavorful dish.

Small potato dumplings baked in tomato sauce and cheese. A melting and very popular gratin dish in Campania.

Tubular pasta served with a spicy, savory, and fragrant tomato sauce. Olives, capers, and tuna create an intense Mediterranean flavor.

Hot sandwich made with pizza dough, filled with grilled vegetables. The bread is crispy on the outside and soft on the inside.

Spicy Italian sandwich with 'Nduja sausage and eggplant. The melted mozzarella softens the spiciness for a perfect balance.

Gourmet sandwich with truffle cream and ham. A refined version of Neapolitan street food.

Classic Italian sandwich with Parma ham and mozzarella. Simple, fresh, and delicious with a drizzle of olive oil.

The Italian sandwich bread served simply with condiments. Enjoy the unique texture of the baked pizza dough.

Italian creamy dessert made with cream, sugar, and gelatin. Served chilled with seasonal fruits for a tart touch.

The famous Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and fragrant, dusted with cocoa.

Dessert pizza topped with hazelnut spread. Gourmet and sweet, ideal for chocolate lovers.

Soft cake soaked in alcoholic syrup. Traditionally served Neapolitan style, moist and very fragrant.

Choux pastry filled with cream or ice cream, topped with chocolate sauce. A classic and decadent dessert.

Organic Italian sodas with fruity and natural flavors. Refreshing and less sweet than classic sodas.

Natural sparkling mineral water from Italy. Known for its fine bubbles and distinctive mineral taste.

World-famous cola soda. Sweet and fizzy, served chilled.

Very fizzy French sparkling mineral water. Thirst-quenching and intense.

Sparkling orange soda with pulp. Fruity taste and lightly shaken before serving.

Cold-infused tea prepared on-site, often flavored with lemon or peach. Refreshing and natural.

Various fruit juices served by the glass. Vitamin-rich and naturally sweet.

Freshly squeezed citrus juices on demand. The pure taste of fruit without additives.

Sweet lemon soda. Clear, fizzy, and classic.

Various sodas. Served chilled.

Peppermint liqueur, served very cold. Digestive and refreshing.

Very sweet and fragrant Italian lemon liqueur. Traditionally served chilled after a meal.

Aged grape eaux-de-vie. Rich, complex, and warm.

Selection of liqueurs: cream of whisky, almond, or herbs. Sweet or herbaceous flavors to end the meal.

Typical anise-flavored drink from the south of France. Drunk diluted with fresh water, becoming cloudy and milky.

Herbal-infused Italian vermouth. Can be sweet (white) or more full-bodied (red).

Fortified wines or gentian aperitifs. Classics with sweet or bitter flavors.

French cocktail made with white wine and fruit cream. Sweet, fruity, and light.

Sparkling version of kir, prepared with sparkling wine instead of white wine. Festive and elegant.

Light and thirst-quenching blonde beer. Ideal for refreshment.

Rounder and maltier abbey beer. Notes of caramel and spices.

India Pale Ale, very hoppy beer. Offers a pronounced bitterness and aromas of citrus or tropical fruits.

Cloudy white beer, light and fruity. Notes of wheat, citrus, and coriander.

Classic Northern French mix of blonde beer and Picon (orange bitter). Distinctive sweet-and-sour taste.

Strong and complex Belgian beers. Rich in alcohol and fruity and spicy flavors.

Refreshing Cuban cocktail based on rum and crushed fresh mint. Balanced between sugar, acidity, and alcohol.

Fruity variant of the mojito prepared with vodka and raspberries. Sweet and tart.

Gin cocktail enhanced by ginger and softened by raspberry. A sparkling and aromatic mix.

Very fruity and sweet vodka cocktail. Strawberry and lemon make it a gourmet drink.

Classic and fruity summer cocktail. Exotic mix of vodka and multiple fruit juices.

Rich tropical drink with exotic fruits. Sweet, colorful, and perfect for summer.

Creamy and exotic cocktail. The classic pineapple-coconut mix with a touch of passion fruit.

Spicy and refreshing cocktail based on ginger beer. Served chilled, often in a copper mug.

Mule variant using gin as a base. The botanical notes of gin pair well with ginger.

Mule revisited with Irish whiskey. More robust and warm.

Tropical Mule with amber rum. Adds notes of molasses and sweet spices.

Sweet and sour cocktail with almond liqueur. Creamy texture thanks to egg white.

Timeless classic with whiskey and lemon. Perfect balance between strength, acidity, and sweetness.

Peruvian cocktail based on grape eau-de-vie. Fresh, tart, and very aromatic.

Italian-Cuban fusion. The freshness of mint meets the zest of Italian lemon.

Floral and fruity cocktail with an intense red color. Delicate and sweet flavors.

Glamorous and modern cocktail. Vanilla and passion fruit served with a shot of bubbles on the side.

Original creation based on Suze (gentian bitter). Sweetened by passion fruit and bubbles.

Energizing coffee cocktail. Rich, dark, and sophisticated for after dinner.

The bright orange Venetian aperitif. Bitter, sparkling, and refreshing with its orange slice.

Lemon variant of Spritz. Sweeter and very lemony, evoking the southern Italian sun.

More bitter and intensely red version of Spritz. For lovers of strong flavors.

Elegant spritz with elderflower liqueur. Floral, sweet, and refined.

Non-alcoholic apple mojito. Fresh and fruity.

Non-alcoholic version of Piña Colada. Creamy and exotic.

Floral and red infused drink. Sweet and fragrant.

Colorful and vitamin-rich fruit cocktail. Sweet and enjoyed by everyone.

Homemade ginger lemonade. Spicy, lemony, and invigorating.