Onyva

Name: Onyva
Address: Seoul
Price range: ₩8000 - ₩34000

Please inform us of any ingredients you cannot eat or food allergies in advance.

★ 4.8 (56)

MENU CARTE BLANCHE

Freely prepared with familiar and new ingredients. The menu changes from time to time and is composed as follows. Please let us know if you would like additional items beyond the basic composition. Small bite / Amuse Bouche Appetizer / Entrée Fish Dish / Poisson Meat Dish / Viande Dessert / Dessert

A course meal composed using carefully selected seasonal ingredients by the chef. From amuse-bouche to dessert, enjoy a variety of dishes that blend familiarity and novelty in sequence.

MENU À LA CARTE

SALAD

A salad of fresh seasonal vegetables with a light dressing. Excellent as an appetizer to stimulate your appetite.

₩12,000 ≈ $8.00

PORK TERRINE

A French-style pressed meat dish made with minced pork, set in a mold, and solidified. Characterized by its tender texture and savory taste, it is served with bread or pickles.

₩18,000 ≈ $12.00

LÉGUME

A dish prepared with seasonal vegetables as the main ingredient. Cooked to bring out the natural flavor and aroma of the vegetables.

₩21,000 ≈ $14.00

WHELK, BEURRE D'ESCARGOT

Whelk dish served with a butter sauce in the style of escargots. The chewy whelk and fragrant herb butter create a harmonious flavor.

₩14,000 ≈ $10.00

PLAT DE JOUR

Today's special dish, prepared uniquely by the chef with the freshest ingredients of the day. The composition changes daily.

₩34,000 ≈ $23.00

BEEF TARTARE

A French-style raw beef dish made with finely chopped fresh raw beef and seasoned. Enjoy its tender texture and savory umami.